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Singapore

While many patrons praise the flavorful Hokkien Mee and efficient service, some note inconsistencies in taste and portion sizes.

Singapore Fried Hokkien Mee - Authentic Taste of Singapore

Nestled in the vibrant Novena neighborhood at 90 Whampoa Drive, Singapore Fried Hokkien Mee proudly carries the legacy of a beloved local hawker treasure. This Michelin Bib Gourmand-awarded stall offers a soulful plunge into Singapore’s iconic Fried Hokkien Mee, a dish that harmoniously blends yellow noodles and vermicelli stir-fried to perfection with a rich prawn and pork broth. Long celebrated for its distinct 

 flavor, this dish captivates foodies seeking an authentic taste of Singaporean heritage cuisine.

Beyond its reputation for vibrant flavors, the stall is known for generous portions of fresh prawns, squid, and an optional topping of crispy pork lard that adds a delightful texture contrast. Diners rave about the customizable experience, where freshly made sambal chili and calamansi lime are served on the side, allowing every plate to be tailored to the perfect balance of spicy and tangy.

Singapore Fried Hokkien Mee welcomes locals and tourists alike for dine-in, takeout, and even late-night supper cravings. Operating from 3:30 PM to 11:30 PM on most days, this spot is a favorite for those after a hearty dinner or a late snack. Parking is available with paid lots nearby, and payment by credit card is accepted for ease of transaction. Families find it suitable too, with a kid-friendly environment and options for group dining.

Patrons consistently praise the stall’s flavorful broth and fresh seafood, highlighting the 

 and the skillful wok hei that elevates the dish. The fast-moving queues speak to its popularity, so diners are encouraged not to be discouraged by the wait times. Some regulars note that the portion size may feel a bit modest compared to past generations, and on occasion, the pork lard availability varies, reflecting the stall’s commitment to quality and health-conscious choices.

What are the operating hours of Singapore Fried Hokkien Mee?

 The stall operates Monday to Wednesday and Friday from 3:30 PM to 11:30 PM, and weekends from 2:00 PM to 11:30 PM. It is closed on Thursdays.

Is there an option to add crispy pork lard to the dish?

 Yes, crispy pork lard is available upon request to enhance flavor and texture.

Is Singapore Fried Hokkien Mee halal-certified?

What is the price range for the Fried Hokkien Mee?

 Prices range from SGD 5 to SGD 15 depending on portion size.

Does the stall accept credit card payments?

Asia

Nestled in the heart of Novena, Singapore Fried Hokkien Mee is a culinary gem that draws food enthusiasts from all corners of the city. This bustling stall, located at 90 Whampoa Drive, #01-32, is renowned for its rich, flavorful Hokkien Mee, a dish that embodies the essence of Singapore's vibrant hawker culture. The aroma of the stir-fried noodles wafts through the air, inviting passersby to indulge in a bowl of this beloved local delicacy. With a Michelin Bib Gourmand recommendation, it’s no surprise that a queue often forms, but the wait is well worth it for the authentic taste of Singaporean comfort food.

The star of the menu is undoubtedly the Fried Hokkien Mee, a dish that boasts a harmonious blend of yellow noodles and thick vermicelli, stir-fried to perfection with succulent prawns, squid, and a hint of pork lard. Each bite is a delightful explosion of umami, enhanced by the homemade chili that adds a fiery kick. Another must-try is the wet version of the Hokkien Mee, which is generously coated in a rich, savory broth that elevates the dish to new heights. The stall's commitment to quality is evident in every bowl, making it a favorite among locals and tourists alike.

What sets Singapore Fried Hokkien Mee apart is not just the flavors but also the story behind it. This family-run stall has been serving up delicious Hokkien Mee for over three decades, with recipes passed down through generations. The current owner, James Yong, often shares anecdotes about how he learned the craft from his mother, who still runs a stall nearby. This connection to heritage adds a layer of authenticity to every dish served, making it a true representation of Singapore's culinary landscape.

 The stall is busiest during lunch and dinner hours, so visiting during off-peak times can help you avoid long waits.

 Yes, takeout is available, making it easy to enjoy this delicious dish on the go.

 The Fried Hokkien Mee is a must-try, especially the wet version for a richer flavor.

If you’re in Singapore and craving a taste of authentic Hokkien Mee, make your way to Singapore Fried Hokkien Mee at Whampoa Food Centre. Whether you’re dining in or taking out, this culinary experience is one you won’t want to miss. Join the queue, savor the flavors, and become part of a tradition that has delighted taste buds for generations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNmJMQld3EAE&d=17924085&t=1

places/ChIJrfgOv9kZ2jERKvnFv3SJJh4/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNmJMQld3EAE

Super good Hokkien Mee 👍🏼 super tasty with wok hei but a bit pricey & little ingredients. It's has a Michelin bib gourmand recommendation hence the long queue.

Don't be discouraged by the long queue - it clears quite fast. He cooks one big wok at once. So the me moment it's ready, the queue is cleared.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaDliNUNREAE&d=17924085&t=1

places/ChIJrfgOv9kZ2jERKvnFv3SJJh4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaDliNUNREAE

Bought from this stall when I was just a child more than 20years ago.

Could remember the smokiness of the noodles and the rich aroma of the prawn stock in the past.

Not really there anymore. Just average now. Maybe it’s due to passing down from one gen to another.

I didn’t appreciate that they saw them shouting at indecisive customer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicVktS05nEAE&d=17924085&t=1

places/ChIJrfgOv9kZ2jERKvnFv3SJJh4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicVktS05nEAE

Super long queue but it moves very fast, we managed to get a plate of $6 HKM within 15 mins at 6pm.

The noodles were full of flavour. They didn't skimp out on the portion size or ingredients. One of the best HKM in Singapore for sure.

Definitely worth the trip down if you are a HKM fan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aThxczZRRRAB&d=17924085&t=1

places/ChIJrfgOv9kZ2jERKvnFv3SJJh4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aThxczZRRRAB

Are U Hungry 😋?

One of my favourite ❤️ Heritage Food : Fried Hokkien Mee ! 😋

Stall : Singapore Fried Hokkien Mee #01-32
@ blk 90 Whampoa Food Centre.
Whampoa Drive.

This afternoon, I had a 2hrs of massage in the vicinity for my tired leg 🦵 + body ; after rejuvenated, it’s dinner time ! 😅😜

Came to the market and greeted my new friend bro, James Yong as he opened his stall and was slicing the banana leaves for his BBQ business and I decided let’s give his Hokkien Mee a try, little did I know that he actually goes to the mother’s stall to take for me, I ordered a $5.00 version.

Indeed, he literally “jumped Q” and bought on my behalf … that’s so “pai sei” lah ! I had thought he shall cook for me, what he meant was “he can short-circuit the Q” if order through him … that’s the power of networking ! 😮 🤩 👍 ⭐️

Had a quickie video clip 🎥 done ☑️ + photography 📱 and it simply tasted 👅 great as I chopsticks 🥢 the noodles 🍜 and savoury the goodness of the broth, richness of prawny 🍤 infusion that created the euphoria of the umami flavours; it’s the soul of the dish and the viscosity of the blending of noodles : yellow Mee + slightly agile thicker vermicelli, it was pre-fried b4 hand to create the softness in them … a generous portion indeed !😯 🤩 👍 ⭐️

It’s powerful chillies 🌶️, homemade and tweaked recipes for localised taste 👅 and texture was the other talking point, extra for me personally request and it’s heavenly great pairing ! With 3 Ang Har (red prawns 🍤) for its sweetness and robustness + quite a number of sotong; pork lard too but no pork belly ; James shared that his family decided to do away with Pork belly as more people become health conscious and some like it whilst some don’t … Thus, dropped it altogether …from the Hawkers’ mouth 👄 can’t go wrong and makes good business sense.

After finished my meal, I popped by at his mum’s stall and taken some photography and showcase the “majestic” feel of her standing and taking orders high up ! It’s been truly a heritage of family business of at least 3 decades or more … and happy to note even their grandson came to help as he did the pre-frying ; start them young ! (OJT since it’s school term break) …😮 🤩 👍 ⭐️

Come, support and highly recommended to savoury the goodness of the stall’s Fried Hokkien Mee; look at the long Q … U shall probably agreed why it’s Singapore 🇸🇬 Top Fried Hokkien Mee !

To me, probably top 5 or better … 😅😜; feeling very satisfied with the meal and doing my little part to share … preview the unedited video clip + photos collage ! Enjoy 😊

Cheers 🥂
#AUHBMark
#AUHFCFriedHokkienMee
#AUHFCHeritageFood

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeFBPVkd3EAE&d=17924085&t=1

places/ChIJrfgOv9kZ2jERKvnFv3SJJh4/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeFBPVkd3EAE

Sep 2024:
Ordered $8 today. It was still good. Chilli was great too.

Previous visit:
They serve the wet version. It’s really good. The queue moves fast. Parking was also easy to find.

Savor Michelin-Bib Hokkien Mee at Singapore's Novena

Established over 20 years ago, Singapore Fried Hokkien Mee has become a staple in Singapore's hawker scene, earning a Michelin Bib Gourmand recognition for its authentic flavors.

The History of Singapore Fried Hokkien Mee 新加坡炒福建虾面 at Whampoa Food Centre.

Nestled in the heart of Whampoa Food Centre, Singapore Fried Hokkien Mee is not just a food stall; it's a culinary institution that has captured the hearts and palates of locals and visitors alike. Established in 2000, this iconic stall has built a reputation for serving one of the best **Fried Hokkien Mee** in Singapore, a delicious noodle dish infused with rich flavors and cooked to perfection.

The journey of Singapore Fried Hokkien Mee is marked by significant milestones that reflect its dedication to quality and authenticity.

2000: Established at Whampoa Food Centre, Singapore.

 This marked the beginning of a culinary journey that would delight many.

2023: Awarded Michelin Bib Gourmand for quality and value.

 This prestigious recognition solidified its status as a must-visit destination for food lovers.

**Singapore Fried Hokkien Mee** is famous for its delectable offerings, particularly its signature dish, which consists of yellow noodles and rice vermicelli stir-fried with prawns, squid, pork lard, and a rich prawn broth. The secret lies in the technique, where the noodles are cooked over high heat to achieve the coveted "wok hei" flavor, which is a hallmark of authentic Chinese cooking.

With over two decades of experience, the stall continues to attract long queues, especially during late-night hours when many seek supper. This enduring popularity is a testament to the stall’s commitment to tradition and quality. Each plate of Fried Hokkien Mee delivers a taste of history and culture, making it a beloved food choice in Singapore.

As a part of Singapore's rich hawker culture, Singapore Fried Hokkien Mee not only offers delicious food but also serves as a gathering point for the community, fostering connections over shared meals. It stands as a symbol of the culinary diversity that makes Singapore a food paradise.

Located in Novena, Singapore Fried Hokkien Mee offers a delightful experience of authentic Singaporean cuisine, specializing in stir-fried prawns and noodles. The restaurant is known for its rich flavors and traditional cooking methods, making it a must-visit for food enthusiasts.

Singapore Fried Hokkien Mee 新加坡炒福建虾面

Authentic Singaporean Hokkien Mee served with a flavorful umami gravy and fresh seafood.

Hokkien Mee

Nestled in the vibrant heart of Novena, Singapore Fried Hokkien Mee serves up a quintessential taste of Singapore's beloved hawker heritage. This iconic eatery is renowned for its signature dish, the Fried Hokkien Mee — a luscious noodle dish celebrated for its rich prawn and pork broth that infuses every bite with a deep umami flavor.

The star attraction is the classic Fried Hokkien Mee, expertly crafted with a blend of yellow egg noodles and thick bee hoon. This harmonious noodle duo is stir-fried to perfection, absorbing the intense flavors of a prawn and pork-based broth. The dish is generously adorned with succulent prawns, tender squid, and crispy pork belly strips that add a satisfying crunch and savory depth. Complemented by fresh bean sprouts, egg, zesty calamansi lime, and a fiery sambal chili, this dish delivers a complex layering of textures and vibrant flavors that embody the spirit of traditional Singaporean street food.

Patrons rave about the authentic wok hei (breath of the wok) that imbues the noodles with a smoky, charred aroma — a hallmark of expertly prepared Hokkien Mee. The stall’s commitment to quality and tradition has earned it a Michelin Bib Gourmand recognition, attracting both locals and food adventurers alike. Despite the often long queues, guests find the wait worthwhile, as every plate is cooked fresh in one big wok, ensuring consistent flavor and portion size.

Located at 90 Whampoa Drive within a bustling food center, the venue offers dine-in options with a casual hawker atmosphere, perfect for groups and families. The friendly environment is complemented by convenient amenities including restroom facilities, paid parking options nearby, and a lively setting that captures the essence of Singapore’s street food culture. Whether dropping by for lunch, brunch, or dinner, guests can anticipate a speedy service that keeps lines flowing swiftly without compromising the quality.

 that capture the rich, aromatic prawn and pork broth tradition.

 featuring fresh prawns, squid, and crispy pork belly strips.

 even during peak hours, with queues clearing fast.

 with decades of hawker tradition passed through generations.

Savor the rich, irresistible flavors of Singapore Fried Hokkien Mee in Novena. Relish a unique culinary experience that you can't miss! Visit us today!

Singapore Fried Hokkien Mee in Novena | Delicious Eats

Singapore Municipality

Enjoy your meal in a casual hawker centre setting.

Dine-in

Takeaway

Singapore Fried Hokkien Mee 新加坡炒福建虾面 at Whampoa Drive Singapore's Iconic Hawker Delight 

Nestled in the bustling Novena neighborhood at 90 Whampoa Drive, Singapore Fried Hokkien Mee #01-32 stands as a beloved culinary gem for food lovers and local enthusiasts alike. This hawker stall offers an authentic taste of Singapore's heritage through its signature Fried Hokkien Mee, a fragrant and flavorful dish that beautifully blends yellow noodles and perfectly cooked vermicelli with rich prawn-infused broth.

Experience the authentic taste of Singapore's heritage fried noodles

At Singapore Fried Hokkien Mee, diners indulge in the celebrated wok hei—a smoky breath of fire that infuses every bite with a distinct and memorable flavor. The dish is generously portioned with succulent prawns, tender squid, and crispy pork lard, enhancing the umami richness that fans rave about. The recipe is carefully preserved and handed down through generations, showcasing traditional culinary craftsmanship with a modern touch, such as the omission of pork belly for a health-conscious twist.

Visitors should not be deterred by the famously long queue; it moves swiftly as the chef expertly cooks one large wok at a time, ensuring freshness and consistent quality. This Michelin Bib Gourmand recommended stall is a testament to Singapore’s vibrant hawker culture, where heritage flavors meet community spirit. The casual hawker center setting makes it an ideal spot for groups, families, and solo diners looking to savor a true local delicacy.

- Enjoy the signature Fried Hokkien Mee in an authentic hawker centre environment that captures the essence of Singapore's street food scene.

- For those on the go, order your meal to-go and relish the authentic taste of Fried Hokkien Mee wherever you are.

The stall is open for lunch, brunch, and dinner, making it a versatile choice for any time of day. Paid parking is available nearby, and the location is family-friendly, welcoming children and groups. Restroom facilities are on site to ensure a comfortable visit. Although reservations are not accepted, the fast-moving queue keeps waiting times reasonable.

Central Region

Enjoy authentic Singapore Fried Hokkien Mee at #01-32, 90 Whampoa Dr, Novena. Michelin Bib Gourmand, fast queues, flavorful seafood noodles!

Singapore Fried Hokkien Mee: Top Hawker Food in Novena, Singapore

Taste Singapore's famous Fried Hokkien Mee at Stall #01-32, 90 Whampoa Dr. Quick, delicious, with fresh seafood, in a vibrant hawker setting!

Discover Top-Hit Fried Hokkien Mee at Whampoa Drive, Singapore

Established over 20 years ago, this family-run hawker stall at Whampoa Drive serves award-winning Fried Hokkien Mee with rich umami flavor. Visit us!

Singapore fried hokkien mee menu overview and delights in novena singapore

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