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Sushi Kimura is renowned for its exceptional omakase experience, offering fresh, seasonal Japanese dishes in an intimate setting. Diners frequently praise the quality of the sushi, the attentiveness of the staff, and the engaging Chef Kimura. The restaurant's ambiance is described as traditional and authentic, enhancing the overall dining experience. While the omakase course is on the higher end price-wise, many patrons find it worth the splurge for special occasions.

Discover the Art of Sushi at Sushi Kimura on Orchard Road Singapore's Hidden Gem for Authentic Japanese Omakase Dining 

Nestled discreetly on the first floor of Palais Renaissance at 390 Orchard Rd, Sushi Kimura is a sanctuary for sushi lovers seeking an authentic and refined omakase experience in Singapore. Stepping through its notably heavy sliding door feels like entering a traditional Japanese haven, where meticulous craftsmanship and culinary artistry take center stage. This Michelin-starred restaurant, helmed by the friendly and conversational Chef Kimura himself, offers an immersive journey into the delicate balance of flavors that exemplify Japanese cuisine.

At Sushi Kimura, the omakase course is a thoughtfully curated selection of seasonal and fresh ingredients, including prized Hokkaido spring water, organic Tsuya-hime rice, and exclusive Shin Nori from Ariake sea. Each dish is crafted with an expert touch, highlighting the natural sweetness and umami of every element without relying on soy sauce. The timing of the courses is impeccable, allowing diners to truly savor each flavor in harmony. Highlights include the silky tofu skin with ikura, a sweet and savory seasonal Chawamushi, and exquisitely prepared sashimi like the rich yellowtail and melt-in-your-mouth aburi otoro.

The restaurant's intimate setting is enhanced by attentive staff who ensure every guest is pampered, embodying the spirit of omotenashi—the Japanese art of hospitality. Although the space feels lively with numerous chefs and staff ready to serve, the atmosphere remains warm and inviting. Sushi Kimura’s authenticity shines through not just in its food but in the genuine friendliness of its team, creating a memorable dining experience that locals and visitors alike cherish.

What is the price of the omakase course at Sushi Kimura?

 The omakase course is priced at $380++ per person.

Is a reservation required at Sushi Kimura?

 Yes, reservations are highly recommended due to limited seating.

Does Sushi Kimura offer takeout or delivery services?

 Yes, Sushi Kimura offers both takeout and delivery services.

What are the operating hours of Sushi Kimura?

 Sushi Kimura operates Tuesday to Saturday, with lunch from 12:30 PM to 3:00 PM and dinner from 7:00 PM to 10:00 PM. It is closed Sundays and Mondays.

Is there parking available at Sushi Kimura?

 Yes, parking is available at Palais Renaissance, where Sushi Kimura is located.

Sushi Kimura is celebrated in the local and international foodie community for delivering a consistently outstanding traditional omakase experience. Guests rave about the freshness of the fish, the harmony of subtle flavors, and the warm hospitality of Chef Kimura and his team. The restaurant’s dedication to using premium ingredients like organic rice and seasonal seafood has earned it a Michelin star for seven consecutive years. While the omakase is a splurge, diners agree it is a worthwhile indulgence for special occasions, with many expressing deep appreciation for the intricate and authentic Japanese culinary journey offered here.

Asia

Nestled in the heart of Orchard Road, at 390 Orchard Rd, #01-07, Singapore 238871, **Sushi Kimura** is a culinary gem that transports diners straight to Japan. From the moment you step through the heavy sliding door, you are enveloped in an atmosphere that exudes authenticity and warmth. The restaurant's vibrant interior, filled with attentive staff and the tantalizing aroma of fresh sushi, sets the stage for an unforgettable dining experience.

At Sushi Kimura, the **omakase experience** is a celebration of traditional Japanese culinary art. Each dish is meticulously crafted using the freshest ingredients, including Hokkaido Spring Water and A-grade Tsuya-hime Organic rice. Highlights include the silky tofu skin topped with ikura and wasabi, which offers a refreshing contrast of flavors, and the seasonal chawamushi, a delicate custard hiding sweet snow crab.

The **bonito sashimi**, with its paper-thin, crispy skin, and the rich, melt-in-your-mouth chutoro are standout dishes that showcase the chef's skill and dedication. Each course is timed perfectly, allowing diners to savor the intricate flavors without feeling rushed. The attention to detail is evident, making every meal a memorable experience.

Sushi Kimura is not just about food; it's about the experience. The restaurant has earned its Michelin star for seven consecutive years, a testament to its commitment to excellence. The head chef, known for his friendly demeanor, engages with guests, making the dining atmosphere even more inviting. A fun fact: the restaurant is known for its unique tea served at the end of the meal, which adds a delightful touch to the overall experience.

The restaurant is renowned for its authentic omakase experience, featuring meticulously crafted dishes using the freshest ingredients.

Sushi Kimura offers a unique dining experience that combines traditional Japanese cuisine with a warm and inviting atmosphere, making it a must-visit for food enthusiasts.

Sushi Kimura is open for lunch and dinner, but be sure to check their schedule as they are closing soon.

Don’t miss your chance to experience the exquisite flavors of Sushi Kimura before it closes. Make a reservation today and indulge in a culinary journey that celebrates the best of traditional Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcllIeTFRRRAB&d=17924085&t=1

places/ChIJ7Z0c6IwZ2jER_sThH2iEOMs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcllIeTFRRRAB

Tucked away at the far end of Orchard, on the first floor of Palais, you’ll find a little slice of Japan.
From the moment you step through the heavy sliding door (seriously, it’s really heavy), you’re transported straight to a traditional Japanese restaurant.

Once inside, the place is bright and packed with staff — almost like they’re ready for a photo shoot with the number of employees lining the walls. It felt a bit intense,
but hey, service is never lacking!

There are two chefs, both Japanese, and the head chef Super friendly and easy to chat with.
The drink menu isn’t huge, but they’ve got a nice selection of sake to pair perfectly with the sushi.

As for the omakase course
It’s just chef’s kiss — absolutely delicious. Every dish was a hit, making it hard to single out a favorite.
The timing of each course was impeccable, with the chef clearly paying attention to his diners.
The fresh fish and ingredients were handled with such care, and the sushi was so flavorful you didn’t even need soy sauce — an impressive feat!

Even the tea at the end of the meal was unique and delightful.

Sadly, the chef mentioned that the restaurant is closing soon, which is a real shame for such a wonderful dining experience. But on the bright side, I’m glad I got to visit before it closes!

There’s still a bit of time before they close for good, so if you can, I’d highly recommend giving it a try before it’s gone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQenZENjNBRRAB&d=17924085&t=1

places/ChIJ7Z0c6IwZ2jER_sThH2iEOMs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQenZENjNBRRAB

I had dined at Sushi Kimura years ago. But me not being in a good state left me impressed but not amazed. So given that I'm totally in my element now, the experience this time is absolutely amazing.

I'm so happy with my choice to dine here again to truly experience beautiful subtle taste of traditional Japanese cuisine. I can say the food here really represents the best of traditional Japanese Sushi Omakase. I'm kind of the person who tends towards new flavours, but Chef Kimura and his team surprise me how awesomely good traditional Japanese cuisine can be. And I love this kind of surprises too.

Using curated choice ingredients, such as Hokkaido Spring Water, special A-grade Tsuya-hime Organic rice, Organic premium Vinegar from Kyoto,  exclusive Shin Nori from Ariake sea, and skilled techniques plus dedication to culinary finesse, the inherent sweetness of every ingredient is fully showcased in the dishes. Every mouthful of the food makes me go, "Wow, this natural sweetness is unbelievable pronounced and good!"

As these amazing flavours are subtle and in harmony, I do think that one needs to come here in the right mood to immerse in the experience and appreciate these flavours, based on own experience.

The service here is amazing, being very attentive and gets everything exactly right. I definitely feel pampered here. This restaurant truly deserves the Michelin Star awarded for 7 years straight.

The silky tofu skin with its mild milky flavour is surprisingly very refreshing with ikura, jelly and wasabi added. I’m surprised that a seemingly simple dish can taste so good and complex.

Seasonal Chawamushi made from Hokkaido spring water hides a lovely ganache of briny sweet snow crab and is peppered with crunchy shitake bits for a good texture. This is the sweetest chawamushi with the savoury sweetness at the core. So tasty, so awesome.

Bonito sashimi is out-of-this-world-good. It features an amazingly light, paper thin, crispy skin completed with the aroma of char from charcoal grill. The juxtapose of this crispiness and the meaty texture is so brilliant.

I remember I had said that Chef Kimura is excellent to preparing vegetable dishes, and the seasonal vegetables featured here exactly proves this point. The fresh tomato is juicy, crunchy, sweet, going so well with the variety of flavourful vegetables, such as iceberg veggie.

I love the contrast between starchy rice and sweet briny meatiness of marinated, beautifully marbled Akami.

The mild vinegar really highlights the sweetness of the melty creamy chutoro. This is so fantastic.

Yellow tail is very rich in taste. Probably the best yellowtail I ever have.

Aburi Ototro, seared with charcoal, is like steak with brininess with that awesome melt-in-your-mouth consistency and a light smoky aroma.

Hotate, carefully grilled over charcoal, is toasty and full of flavours of the sea.

Miso soup is the most unique soup with the distinctive pungency of onion. Its taste is clean, clear and tasty. Tastes especially refreshing after the sushi. It looks simple, but I love the taste so much.

Thoughts: Tradition at its Best

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbnJ1RWlRRRAB&d=17924085&t=1

places/ChIJ7Z0c6IwZ2jER_sThH2iEOMs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbnJ1RWlRRRAB

Had a great sushi meal here. Not disappointed at all. Kimura San is great at his craft and also very friendly with his guests.

Ingredients are fresh and does not stray too far from what you’d expect from a sushi omakase experience. As always a reliable sushi experience is its consistent quality!

Only unfortunate thing is that he closes this November.

We like that he has kept his prices pretty steady all these years. You get what you pay for: A very high quality sushi omakase meal. We spent just under $1k for 2 pax with no drinks.

We cannot wait for Kimura San’s next opening. We will definitely be out to support him!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzVya1BBEAE&d=17924085&t=1

places/ChIJ7Z0c6IwZ2jER_sThH2iEOMs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzVya1BBEAE

Near flawless.

I decided to take the plunge to give this place a try as Chef Kimura is closing the place and taking a break.

Went at lunchtime and ordered the Hagi lunch Omakase set.

Every dish was curated intentionally, and with careful consideration for the palate. The timing of each dish, is perfect, giving diners time to savour, appreciate and digest. For a chef with consecutive Michelin stars at his restaurant, chef kimura is humble and unassuming, a true Samurai!

I wish him well and hope he will return to SG soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeGZqVWN3EAE&d=17924085&t=1

places/ChIJ7Z0c6IwZ2jER_sThH2iEOMs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeGZqVWN3EAE

second time at sushi kimura since its closing for good

quality remains very similar to my first visit years ago!

very good value for money, esp since it is one michelin starred

i typically would prefer nigiri/sushi omakase as im
not a fan of cooked dishes and sashimi.... and hmm well kimura wasn't successful in changing my mind. it was not exceptional and i would have preferred more sushi courses.

shari is on the saltier, stronger tasting side, so may not suit everyone's palate.

standouts for me were the chutoro, ikura, akami, ankimo and shima aji. i usually dread the silver skin fishes cus they tend to have a stronger fishy taste but kimura's shima aji was fresh and paired well with the shari and gari.

hope kimura will be back with an even better menu!

i was super pleased that i had a complimentary negitoro roll instead of a dessert :) also have a cute picture for keepsake. should have taken with chef kimura too

Experience Exquisite Omakase at Sushi Kimura, Orchard, Singapore

Sushi Kimura, located at 390 Orchard Road, Singapore, is a renowned omakase restaurant known for its exceptional Japanese cuisine and intimate dining experience.

Sushi Kimura's journey: a historical overview of a Michelin-starred culinary gem in Singapore's Orchard Road district.

Nestled at 390 Orchard Road, Sushi Kimura has carved a distinguished niche as a beacon of traditional Japanese omakase dining in Singapore. Since its grand opening in 2017, this intimate restaurant has captivated food enthusiasts with its meticulous Edomae-style sushi, blending time-honored techniques with the freshest seasonal ingredients.

Sushi Kimura welcomed its first guests in 2017, immediately impressing with an authentic Edomae omakase experience. Chef Kimura’s dedication to culinary finesse and his commitment to showcasing the inherent sweetness and umami of each ingredient set the restaurant apart. This devotion to quality quickly earned Sushi Kimura widespread recognition among Singapore’s discerning dining community.

Michelin star recognition and consistent excellence

In 2019, Sushi Kimura was awarded its first Michelin star, a prestigious accolade that acknowledged the restaurant’s exemplary craftsmanship and attention to detail. For seven consecutive years, it maintained this honor, a testament to its unwavering standards and refined omakase offerings. Diners repeatedly praised the harmony of flavors, the use of hand-selected ingredients like Hokkaido spring water, Tsuya-hime organic rice, and premium Kyoto vinegar, and the respectful yet warm hospitality of Chef Kimura and his team.

 Sushi Kimura opens, introducing authentic Edomae-style omakase in Singapore.

 Sushi Kimura earns its first Michelin star, highlighting its culinary excellence and refined craftsmanship.

 Chef Kimura announces a temporary closure in November 2024 for a break, with plans to return in late 2025, leaving fans eager for his next chapter.

Throughout its years of operation, Sushi Kimura has been celebrated not only for exquisite sushi but also for its harmonious dining experience. The restaurant’s serene setting on the first floor of Palais along Orchard Road offered a tranquil retreat from the bustling city, complemented by impeccable service and a thoughtfully curated sake selection. Its influence helped elevate Singapore’s Japanese dining scene, inspiring food lovers and chefs alike with its heartfelt dedication to tradition and innovation.

For those seeking an authentic taste of Japan’s culinary artistry in Singapore, Sushi Kimura remains an iconic chapter in the city’s gastronomic history — a place where every bite was crafted with passion and precision.

A meticulously curated omakase experience featuring seasonal delicacies, fresh from Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.

Omakase Course

Experience the Exquisite Omakase Menu at Sushi Kimura

Nestled in the heart of Orchard Road, Singapore, Sushi Kimura offers a refined culinary journey through traditional Japanese cuisine. Its renowned omakase course showcases the art of sushi crafted with precision, using premium ingredients such as Hokkaido spring water and organic Kyoto vinegar to elevate every bite.

Begin your meal with delicate seasonal sashimi and a silky tofu skin dish highlighted by ikura, jelly, and wasabi, delivering a complex yet refreshing flavor profile. The seasonal Chawamushi, infused with a sweet snow crab ganache and crunchy shiitake bits, offers a savory sweetness that perfectly awakens the palate.

Mains: The Art of Sushi and Grilled Perfection

The highlight is the expertly curated assortment of sushi featuring Akami, Chutoro, Otoro, Tai, Aji, Amaebi, Sujiko, Kanpachi, and Uni Gunkan. Each piece is a masterclass in balancing the natural sweetness of fish with the subtly seasoned shari rice. Complementing the sushi is the charcoal-grilled sea perch, delivering a deliciously smoky and tender experience.

Conclude your meal with seasonal Japanese fruits that cleanse the palate, followed by the traditional Mizu Yokan — a red bean rice dessert that offers a subtly sweet and refreshing finale, emblematic of the meticulous attention to detail throughout the meal.

Sushi Kimura features a thoughtfully selected sake and wine list designed to harmonize with the delicate flavors of its omakase offerings. Though the menu is concise, each beverage is curated to enhance your dining experience, perfectly complementing the fresh and savory notes of the cuisine.

 A delicacy known for its rich, creamy texture and nuanced flavor, elevating the omakase experience.

 A flavorful broth that cleanses the palate and complements the sushi artistry.

 Japanese rolled omelette that provides a comforting, sweet-savory balance.

Discover Sushi Kimura on Orchard Road, Singapore, where sushi lovers can indulge in exquisite flavors in a vibrant dining atmosphere.

Sushi Kimura - Exquisite Sushi on Orchard Road, SG

Singapore Municipality

Sushi Kimura

A seasonal Edomae-style omakase experience featuring fresh fish, seasonal vegetables, and traditional Japanese dishes.

Sushi Kimura Singapore - A Michelin-Starred Omakase Experience on Orchard Road.

Nestled discreetly at 390 Orchard Rd, #01-07, Singapore, Sushi Kimura stands as a revered destination for aficionados of traditional Japanese cuisine. This Michelin-starred restaurant offers an exquisite Edomae-style omakase experience that highlights the delicate balance of fresh fish, seasonal vegetables, and expertly crafted dishes. From the moment you enter through its distinctive heavy sliding door, you are transported into an authentic and serene Japanese dining atmosphere.

 offered here is priced at SGD 380 and represents a seasonal, thoughtfully curated menu. Chef Kimura and his team use only the finest ingredients, such as Hokkaido spring water, A-grade Tsuya-hime organic rice, and premium Kyoto vinegar. Every course is a celebration of subtle sweetness and umami, showcasing the true essence of Edomae sushi.

 All fish and ingredients are handled with meticulous care to ensure exceptional flavor and texture.

 Traditional Japanese culinary skills are masterfully applied to each dish, from nigiri to seasonal specials.

 Incorporates unique elements like Shin Nori from Ariake Sea and organic components, enhancing the dining experience with pure flavors.

Sushi Kimura’s ambiance blends traditional Japanese aesthetics with a bright, welcoming interior. The attentive and friendly service ensures every guest feels pampered, while the skilled chefs are approachable and eager to share insights on the art of sushi. The carefully timed courses allow diners to fully savor each bite, from the melt-in-your-mouth chutoro to the smoky, charcoal-seared aburi otoro.

The thoughtfully curated sake selection complements the fresh sushi flavors beautifully, enhancing the overall dining experience. Even the tea served at the end is uniquely delightful, leaving a lasting impression. While Sushi Kimura is sadly closing soon, it remains a must-visit for anyone seeking an authentic and refined traditional Japanese omakase in Singapore.

Sushi Kimura: A Michelin-Starred Sushi Experience in Orchard Singapore - Strengths and Considerations for Visitors.

Nestled in the bustling Orchard Road district of Singapore, Sushi Kimura offers an unrivaled culinary journey into traditional Japanese sushi artistry. This Michelin-starred gem is renowned for its exceptional omakase dining, where guests indulge in meticulously crafted courses featuring the freshest seasonal ingredients. The intimate and authentic ambiance transports diners straight to Japan, enhanced by attentive and knowledgeable staff who elevate the overall experience with warm, expert service.

Highlights of the Sushi Kimura Experience

Sushi Kimura stands out for its dedication to preserving the subtle, beautiful flavors of traditional Japanese cuisine. Every dish is a harmonious showcase of ingredients like Hokkaido spring water, premium organic rice from Kyoto, and exclusive seaweed from Ariake. The sushi courses are timed perfectly to allow diners to savor each bite fully, often requiring no soy sauce due to the natural, pronounced sweetness and umami of the fish. The restaurant's sake selection complements the menu exquisitely, while the service and atmosphere lend a feeling of thoughtful hospitality and genuine care.

Despite its many merits, prospective visitors should note some important considerations. Sushi Kimura comes with a high price point, reflecting its premium ingredients and Michelin-star quality. Its intimate setting means seating is limited and advance reservations are essential to secure a spot. Additionally, the restaurant has announced a temporary closure scheduled for November 2024, so those seeking this refined culinary journey should plan accordingly to visit before it pauses operations.

 A carefully curated progression of sushi courses showcasing traditional Japanese techniques and flavors.

 Meticulously sourced to highlight the natural sweetness and umami of each component.

 Service that ensures a seamless and personalized dining experience.

 A setting that transports diners to a traditional Japanese dining room, enhancing the overall experience.

 Consistent recognition for excellence that speaks to the restaurant’s culinary mastery and dedication.

Central Region

Experience top-rated sushi at Sushi Kimura, located in Orchard, Singapore. Indulge in traditional Japanese omakase with fresh ingredients and expert service.

Sushi Kimura Singapore Orchard Road - Authentic Japanese Omakase

Discover the exquisite omakase at Sushi Kimura in Singapore's Orchard area. Enjoy a Michelin-starred Japanese culinary journey with personalized service.

Sushi Kimura Singapore - Michelin-Starred Omakase Dining

Learn about Sushi Kimura, a renowned Japanese restaurant in Orchard, Singapore. Explore its history, chef Kimura's expertise, and its Michelin recognition.

Experience Exquisite Omakase at Sushi Kimura, Orchard, Singapore

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