Tiong Bahru Market Menu Overview
Nestled in the vibrant Bukit Merah neighborhood of Singapore, Tiong Bahru Market is a beloved hawker center offering an authentic taste of traditional Singaporean cuisine. This lively food court boasts a diverse menu that captures the essence of local flavors, from hearty mains to delightful desserts. Whether you’re a foodie eager to explore classic hawker fare or a traveler craving genuine street food, the menu here presents a tempting selection to satisfy every palate.
Starters
Begin your culinary journey with the beloved Chwee Kueh, a local delicacy featuring steamed rice cakes topped with preserved radish, dried shrimp chili, and a sprinkle of sesame seeds. Its subtle savory flavors make it a perfect light bite to awaken your taste buds.
Mains
The mains at Tiong Bahru Market are a celebration of Singapore’s diverse hawker heritage. Experience the iconic Hainanese Boneless Chicken Rice, tender chicken served alongside fragrant garlic and ginger-infused rice garnished with fresh spring onion. For noodle lovers, the Fried Sotong Prawn Mee is a standout – a delightful mix of yellow noodles and bee hoon stir-fried with squid, prawns, and a rich prawn stock, perfectly complemented by spicy sambal chili.
Savor the thick, flavorful gravy of Lor Mee, loaded with yellow noodles, braised pork belly, crispy shark nuggets, boiled egg, and a tangy kick of black vinegar and chili. Those craving a comforting bowl of soup shouldn’t miss the Pig's Organ Soup, simmering pig’s offal with salted mustard greens in a clear, hearty broth.
Additional favorites include the Prawn Noodles, brimming with fresh prawns, fragrant garlic, and chili in a savory prawn stock, Fishball Noodles featuring tender fishballs paired with yellow noodles and fresh vegetables, and the classic Char Kway Teow, a wok-fried dish of flat rice noodles with egg, Chinese sausage, cockles, bean sprouts, garlic, and chili that packs a flavorful punch.
Desserts
End your meal on a sweet note with traditional desserts like Tau Suan, a comforting mung bean sweet soup thickened with starch and served with crunchy youtiao. Alternatively, indulge in Bubur Hitam, a luscious black glutinous rice pudding drizzled with creamy coconut milk and caramelized palm sugar for a perfect balance of rich and sweet.
Drinks and Specials
Complement your meal with refreshing beverages available throughout the market, including classic local coffees and beer, perfect for cooling down after a flavorful feast. While the menu shines with its traditional hawker dishes, keep an eye out for daily specials and unique stalls featuring fresh produce and meat, reflecting the lively market atmosphere of Tiong Bahru.
- Hainanese Boneless Chicken Rice - Tender chicken paired with fragrant garlic and ginger rice, garnished with spring onion.
- Fried Sotong Prawn Mee - Stir-fried noodles with squid, prawns, prawn stock, and sambal chili for a spicy kick.
- Lor Mee - Thick gravy with braised pork belly, crispy shark nuggets, boiled egg, garlic, chili, and black vinegar.
- Pig's Organ Soup - A clear broth soup packed with pig’s offal and salted mustard greens.
- Tau Suan - Sweet mung bean soup with youtiao, a traditional comforting dessert.
