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Tiong Bahru Market is a beloved destination for both locals and tourists, offering a diverse array of authentic Singaporean dishes at affordable prices. The market's clean and spacious environment, along with its rich history, adds to its charm. Visitors frequently praise the quality and variety of food, as well as the friendly atmosphere.

Tiong Bahru Market Singapore: A Vibrant Hawker Haven and Fresh Food Market Destination in Bukit Merah District.

Nestled in the charming Bukit Merah neighborhood at 30 Seng Poh Road, Singapore, Tiong Bahru Market stands as a beloved culinary and cultural landmark that perfectly blends tradition with modern convenience. This vibrant hawker center and wet market attract food lovers, families, and locals craving authentic Singaporean flavors in a clean, spacious, and lively setting.  

 is not just a marketplace; it’s a hub of culinary treasures where hawker stalls serve up mouthwatering local delights alongside a wet market bustling with fresh produce, meat, and seafood. The art deco architecture surrounding the area complements the relaxing atmosphere, making it a perfect spot to explore and savor Singapore’s rich food culture.

Experience Authentic Local Flavors in a Modern Setting

At the first-level food court, you will discover a bustling array of hawker stalls renowned for their authentic Singaporean street food, many operated by locals with deep roots in the community. From savory oyster omelettes and mala hot and sour noodle soups to delectable vegetarian specialties, there’s something to satisfy every craving. The market’s reputation for quality is reflected in the long queues at the most popular stalls — a sure sign that you’re about to enjoy something extraordinary.

The atmosphere is refreshingly comfortable and clean, with thoughtfully designed layouts that avoid the hot and stuffy conditions typical of many hawker centers. Outdoor seating is available, making it a fantastic place for groups and families to gather and enjoy freshly cooked meals in a lively, social environment. Plus, the market welcomes children and offers vegetarian food options, ensuring an inclusive dining experience.

Beneath the food court, the wet market offers a colorful selection of fresh fruits, vegetables, flowers, meat, and fish. Visitors appreciate the market’s cleanliness and organization, which makes shopping an enjoyable and efficient experience. Whether you’re stocking up on groceries or simply exploring, the market brings a slice of authentic Singaporean daily life to your visit.

Tiong Bahru Market enjoys overwhelmingly positive sentiment from visitors and locals alike, who commend its authenticity, variety, and welcoming ambiance. Regular patrons love the vibrant queues as indicators of the tastiest dishes, while first-time visitors are often delighted by the market's relaxed vibe and the art deco surroundings. The affordable prices combined with high-quality food make it a must-visit destination for foodies and travelers seeking an immersive Singaporean experience.

Frequently asked questions about Tiong Bahru Market

What are the operating hours of Tiong Bahru Market?

 The market operates daily, with the wet market opening early in the morning and the hawker center serving food from breakfast through late afternoon. Specific hours may vary by stall.

Is there parking available at Tiong Bahru Market?

 Yes, there is parking available on the third floor of the market building.

Are there vegetarian options available at the hawker center?

 Yes, many stalls offer vegetarian dishes, and some even specialize in vegetarian cuisine.

 Yes, the market is wheelchair accessible, with ramps and elevators available.

Does the market accept credit card payments?

 Yes, most stalls accept credit card payments.

Asia

Nestled in the heart of Singapore's Bukit Merah neighborhood, Tiong Bahru Market is a vibrant culinary hub that captures the essence of local street food culture. This lively food court, renowned for its **hawker stalls** and a bustling **wet market**, offers visitors an authentic taste of Singaporean cuisine in a relaxed atmosphere. The market's art deco architecture adds a unique charm, making it not just a place to eat, but a destination to explore. With a plethora of food options, from traditional dishes to innovative vegetarian delights, Tiong Bahru Market is a must-visit for food enthusiasts and casual diners alike.

At Tiong Bahru Market, the culinary offerings are as diverse as they are delicious. Two standout dishes that you simply cannot miss are the **oyster omelette (oo-chien)** and the **mala hot and sour noodle soup**. The oyster omelette, a local favorite, features a fluffy egg base with succulent oysters, perfectly seasoned and served with a tangy sauce that elevates the dish to new heights. Meanwhile, the mala hot and sour noodle soup boasts a bold flavor profile, with a delightful balance of spice and tanginess that warms the soul. Each bowl is generously portioned, ensuring that your taste buds are thoroughly satisfied.

The **tofu sweet dessert** is another highlight, often selling out quickly due to its popularity. Be prepared to queue for this delightful treat!

The vegetarian stall, known for its fresh and flavorful dishes, is a must-visit for those seeking plant-based options.

Conveniently located at **30 Seng Poh Road, Singapore 168898**, Tiong Bahru Market is easily accessible by public transport and is surrounded by a vibrant neighborhood. After indulging in the culinary delights, take a leisurely stroll through the nearby **Tiong Bahru Estate**, known for its charming pre-war architecture and quaint boutiques. The area is also home to the **Tiong Bahru Bakery**, famous for its artisanal pastries and coffee, making it a perfect stop for a sweet treat after your meal.

Tiong Bahru Market is not just about food; it’s an experience. The market's lively atmosphere is enhanced by the friendly interactions between vendors and patrons, creating a sense of community that is palpable. A fun fact: many of the food stalls have been passed down through generations, preserving traditional recipes and cooking methods that reflect the rich culinary heritage of Singapore. This dedication to authenticity is what makes Tiong Bahru Market a beloved spot among locals and tourists alike.

What is Tiong Bahru Market known for? It is famous for its authentic Singaporean hawker food and a vibrant wet market offering fresh produce.

Why visit? Tiong Bahru Market offers a unique glimpse into Singapore’s food culture, with a wide variety of dishes that cater to all tastes, all in a welcoming environment.

What's nearby? The market is close to the Tiong Bahru Estate, known for its picturesque architecture and the Tiong Bahru Bakery, perfect for a post-meal treat.

Whether you’re a local or a traveler, Tiong Bahru Market invites you to indulge in the flavors of Singapore. Come experience the vibrant atmosphere, savor the delicious dishes, and immerse yourself in the rich culinary heritage that this market has to offer. We can’t wait to welcome you!

Lively food court with Singaporean hawker stalls & a "wet market" selling produce, meat & fish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLV9IcU9REAE&d=17924085&t=1

places/ChIJOU6y-HkZ2jERchOICIgjl0E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLV9IcU9REAE

A big selection of hawker food in a relaxed atmosphere. Was well worth the taxi ride here. Was a better layout and not so hot and stuffy like most hawker centres.
Loved the area, can walk around and has a really good vibe. The buildings are art Deco. Seemed like a lot of cafes n bakeries around.
Will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cFlpRmZREAE&d=17924085&t=1

places/ChIJOU6y-HkZ2jERchOICIgjl0E/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cFlpRmZREAE

This is my gf’s favorite place to shop for groceries and to eat here.
Food: 5/5 - you want to look for the long lineups cuz it’s where the tastiest food is. We lined up for tofu sweet dessert but it was sold out in a few minutes. We also lined up for 20 minutes at the vegetarian place which the food was to die for. Check the photos for the vegetarian place, the best fresh specialty chicken and meat place.
Service: 4/5 - quick and easy. You need to pay for everything by cash.
Atmosphere: 5/5 - the hawker place was clean. There was a sink to wash your hands. Etiquette was you are responsible for clearing the table and to bring your dishes to the cleaning area.

I would love to come here again and try out the other food stalls with long lineups. Note not all food stalls are there daily.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNVBDS1lREAE&d=17924085&t=1

places/ChIJOU6y-HkZ2jERchOICIgjl0E/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNVBDS1lREAE

A really busy food court on the first level (one of the first restaurant on the right side is recommanded by the Michelin...) with local food. A market on the ground floor with beautiful flowers and food of course.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM0xpZDZBRRAB&d=17924085&t=1

places/ChIJOU6y-HkZ2jERchOICIgjl0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM0xpZDZBRRAB

Its a standard market with fresh produce below and food stall at level 1.

Disclaimer, i am Malaysian and have Malaysian taste buds.

I really really like the desserts. Both the cendol and sea coconut with ice jelly were fantastic. The old folks that sells it are not even a bit friendly but hey the food is good and my wife agrees with me.

I ordered an oyster omelette or also known as oo-chien. I love it too. My wife didn't like the oyster but the omelette itself to her was great. For SGD6, i have no complaints about it. The old man was a slow mind you.

I also ordered the Mala hot and sour noodle soup. My wife said it was ok ok. I think it was above average. The portion was huge, the spice was there. The numbing mala effect was mild but sufficiently to tingle. There was body in the soup but wasn't too sour at the same time. The owner is from mainland China.

The siew yuk rice or roasted pork rice was slightly disappointing. The sauce was thick but too mild. Its slightly sweet, not sufficiently salty, nor was it flavoured enough. The pork was ok.

The pork throttle rice was a bit disappointing. Sorry but this one really got nothing good to say.

I love the atmosphere here. For a market, its clean and comfortable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmblpEZEZnEAE&d=17924085&t=1

places/ChIJOU6y-HkZ2jERchOICIgjl0E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmblpEZEZnEAE

A typical place to get some of the best local Singapore Street food served really by locals instead of "foreign talents" like you see in most food courts. Most stalls here have a long history from the old smoky Tiong Bahru Hawker Center & faithful patrons, too.
Everyone have their own favorites, so you do need to source for your own. However, it you can not decide, just follow the queue because some stalls just have amazing queues that never stop. Am posting a few of my personal favorites for your reference. Price tagged reasonable  slightly below the usual foodcourts. Nothing is cheap in Singapore... lol...

Tiong Bahru Market: Best Hawker Food in Bukit Merah, Singapore

Tiong Bahru Market, originally known as Seng Poh Market, was established in 1955 to provide a permanent space for street hawkers in Singapore's first public housing estate. The market has undergone several renovations, with the most recent in 2006, resulting in the current two-story structure that houses both a wet market and a hawker center.

The Rich History of Tiong Bahru Market in Singapore.

Nestled in the quaint neighborhood of Bukit Merah, Tiong Bahru Market is not just a place to satisfy your cravings; it is a **historical landmark** that offers a glimpse into Singapore's vibrant past. Established in 1955, this bustling market was initially known as Seng Poh Market. It was created to provide a permanent space for street hawkers operating within Singapore's first public housing estate, effectively transforming the way locals accessed fresh produce and meals.

1955: Seng Poh Market constructed to accommodate street hawkers.

1993: Market underwent improvements including a watertight roof and brighter lights.

2004: Market closed for two years for rebuilding.

2006: Reopened as a two-story structure with wet market and hawker center.

Through various renovations and improvements, Tiong Bahru Market has retained its essence while adapting to modern needs. The most recent renovation in 2006 transformed it into a spacious, well-structured two-story establishment, combining a wet market for fresh produce and a hawker center featuring local delicacies. This evolution showcases not only the changing culinary landscape of Singapore but also reflects the market's commitment to preserving its historical roots.

Today, Tiong Bahru Market stands as a lively hub for locals and tourists alike, offering a **diverse selection** of hawker food in a relaxed and inviting atmosphere. The market plays a pivotal role in the community, where residents not only shop for fresh ingredients but also enjoy a meal with family and friends. This blend of culinary tradition and modern convenience makes Tiong Bahru Market a quintessential part of Singapore's rich tapestry.

A selection of traditional Singaporean dishes available at Tiong Bahru Market.

Hainanese Boneless Chicken Rice

Fried Sotong Prawn Mee

Lor Mee

Chwee Kueh

Pig's Organ Soup

Prawn Noodles

Fishball Noodles

Char Kway Teow

Tau Suan

Bubur Hitam

Tiong Bahru Market Menu

Nestled in the vibrant Bukit Merah neighborhood of Singapore, Tiong Bahru Market is a beloved hawker center offering an authentic taste of traditional Singaporean cuisine. This lively food court boasts a diverse menu that captures the essence of local flavors, from hearty mains to delightful desserts. Whether you’re a foodie eager to explore classic hawker fare or a traveler craving genuine street food, the menu here presents a tempting selection to satisfy every palate.

Begin your culinary journey with the beloved Chwee Kueh, a local delicacy featuring steamed rice cakes topped with preserved radish, dried shrimp chili, and a sprinkle of sesame seeds. Its subtle savory flavors make it a perfect light bite to awaken your taste buds.

The mains at Tiong Bahru Market are a celebration of Singapore’s diverse hawker heritage. Experience the iconic Hainanese Boneless Chicken Rice, tender chicken served alongside fragrant garlic and ginger-infused rice garnished with fresh spring onion. For noodle lovers, the Fried Sotong Prawn Mee is a standout – a delightful mix of yellow noodles and bee hoon stir-fried with squid, prawns, and a rich prawn stock, perfectly complemented by spicy sambal chili.

Savor the thick, flavorful gravy of Lor Mee, loaded with yellow noodles, braised pork belly, crispy shark nuggets, boiled egg, and a tangy kick of black vinegar and chili. Those craving a comforting bowl of soup shouldn’t miss the Pig's Organ Soup, simmering pig’s offal with salted mustard greens in a clear, hearty broth.

Additional favorites include the Prawn Noodles, brimming with fresh prawns, fragrant garlic, and chili in a savory prawn stock, Fishball Noodles featuring tender fishballs paired with yellow noodles and fresh vegetables, and the classic Char Kway Teow, a wok-fried dish of flat rice noodles with egg, Chinese sausage, cockles, bean sprouts, garlic, and chili that packs a flavorful punch.

End your meal on a sweet note with traditional desserts like Tau Suan, a comforting mung bean sweet soup thickened with starch and served with crunchy youtiao. Alternatively, indulge in Bubur Hitam, a luscious black glutinous rice pudding drizzled with creamy coconut milk and caramelized palm sugar for a perfect balance of rich and sweet.

Complement your meal with refreshing beverages available throughout the market, including classic local coffees and beer, perfect for cooling down after a flavorful feast. While the menu shines with its traditional hawker dishes, keep an eye out for daily specials and unique stalls featuring fresh produce and meat, reflecting the lively market atmosphere of Tiong Bahru.

 - Tender chicken paired with fragrant garlic and ginger rice, garnished with spring onion.

 - Stir-fried noodles with squid, prawns, prawn stock, and sambal chili for a spicy kick.

 - Thick gravy with braised pork belly, crispy shark nuggets, boiled egg, garlic, chili, and black vinegar.

 - A clear broth soup packed with pig’s offal and salted mustard greens.

 - Sweet mung bean soup with youtiao, a traditional comforting dessert.

Discover Tiong Bahru Market in Bukit Merah, Singapore! Savor authentic hawker delights and vibrant local culture—experience a food lover's paradise today!

Tiong Bahru Market Singapore: Hawker Delights Await

Singapore Municipality

Tiong Bahru Market

Fresh produce, meat, and fish available on the ground floor.

Wet Market

Over 80 food stalls offering a variety of local and international cuisines on the second floor.

Hawker Center

Discover Tiong Bahru Market Singapore's vibrant heart of hawker delights and fresh produce.

Nestled at 30 Seng Poh Road in the lively Bukit Merah district, Tiong Bahru Market is a beloved culinary and shopping destination that captures the authentic spirit of Singapore's hawker culture. This bustling spot seamlessly combines a traditional wet market with a dynamic hawker center, offering visitors an immersive experience of local flavors and daily life.

Fresh and flavorful wet market on the ground floor

Step into the ground floor to explore the vibrant wet market where you can find an array of fresh produce, high-quality meat, and the freshest fish available. This market is a local favorite for everyday grocery shopping, offering everything from crisp vegetables to succulent seafood, all sourced with an eye for quality and freshness.

Over 80 hawker food stalls serving local gems and international dishes

Upstairs, the lively hawker center hosts more than 80 food stalls brimming with a delicious variety of local Singaporean hawker classics and international cuisines. Whether you’re craving the legendary tofu sweet dessert — often selling out fast — or the outstanding vegetarian specialties, food lovers will find themselves spoiled for choice. Look for the stalls with the longest queues as a surefire sign of must-try dishes that locals swear by.

More than just a place to eat and shop, this market is set within charming Art Deco buildings and offers a pleasant, relaxed atmosphere far from the usual bustle and heat of typical hawker centers. Clean and well-organized with outdoor seating and handwashing stations, it’s a welcoming spot for families, groups, and solo explorers alike. The market also serves beer and a range of meals from breakfast through dinner, making it a versatile destination day or night.

 to discover the tastiest stalls favored by locals.

 to savor a wide variety of dishes from breakfast to dinner including desserts and local beverages.

 as both paid lots and street parking are available in the area.

Nestled in the vibrant Bukit Merah neighborhood, Tiong Bahru Market stands out as a celebrated food court and wet market that perfectly captures the essence of authentic Singaporean hawker culture. This lively spot showcases a diverse range of local cuisine, offering visitors an impressive selection of affordable and flavorful dishes, all served in a clean, spacious, and air-conditioned environment that enhances the overall dining experience.

Tiong Bahru Market is renowned for its genuine local food stalls, many of which have deep roots and loyal patrons dating back to the old smoky Tiong Bahru Hawker Center. Visitors often find that the tastiest stalls are marked by the longest queues, a trusted local indicator to follow when deciding where to eat. From delectable vegetarian options to classic Singaporean street food like oyster omelette and mala hot and sour noodle soup, the market offers something to satisfy every palate.

The market's layout is designed to be comfortable and less stuffy compared to many typical hawker centers, making it a pleasant place to enjoy meals with friends or family. It features modern conveniences such as clean restrooms and hand-washing sinks, emphasizing hygiene and customer comfort. The surrounding area is charming, with art deco buildings and a variety of cafes and bakeries nearby, perfect for exploring after a satisfying meal.

 Authentic Singaporean cuisine, affordable prices, rich history, clean and spacious environment, diverse food options.

 Can be crowded during peak hours, some stalls have limited operating hours, parking availability can be a challenge.

To make the most of your visit, consider arriving during off-peak hours to avoid the busiest crowds and to find parking more easily. Since some food stalls operate on limited schedules, it's wise to explore early if you want to try popular items like the tofu sweet dessert. Also, be prepared to pay in cash at most stalls, as card payments are not widely accepted.

 remains a must-visit destination for food lovers and cultural enthusiasts exploring Singapore. Its blend of authentic flavors, historical charm, and a welcoming atmosphere make it a memorable stop. While it can get busy and parking may be limited, the overall experience of savoring affordable, diverse, and delicious local cuisine in a clean and spacious setting makes the journey worthwhile.

Central Region

Discover Tiong Bahru Market in Singapore! Enjoy authentic local dishes, a lively hawker atmosphere, and a vibrant wet market. Dive into deliciousness!

Tiong Bahru Market: Singapore's 5-Star Hawker Experience

Plan your visit to Tiong Bahru Market! Discover top food stalls, must-try dishes, and insider tips for the best hawker experience in Singapore.

Tiong Bahru Market Itineraries & Tips for Food Lovers

Learn the rich history of Tiong Bahru Market, from its origins in 1955 to its current vibrancy. A must-visit in Singapore for food lovers!

Tiong Bahru Market Menu Overview

Starters

Mains

Desserts

Drinks and Specials