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Diners frequently praise the quality of the dim sum and Peking duck, highlighting the attentive service and elegant ambiance. Some mention higher prices but consider it a worthwhile experience for special occasions.

Discover a Culinary Gem at Lei Garden Restaurant in Chijmes Singapore 

Nestled within the stunning heritage setting of CHIJMES at 30 Victoria Street, Lei Garden Restaurant is a beacon for food lovers seeking authentic Cantonese cuisine in Singapore’s vibrant Downtown Core. Renowned for its refined dim sum and iconic Peking duck, this Michelin-starred establishment offers a blend of traditional flavors and modern culinary artistry that delights both locals and travelers alike.

A Taste of Excellence: Signature Dishes and Dining Experience

At Lei Garden, the culinary journey begins with their celebrated dim sum selection featuring standout items like the crunchy whole prawn Har Gow and the richly textured Teo Chew Kueh, bursting with yam creaminess and water chestnut crunch. The date kueh offers a QQ texture that’s perfectly balanced in sweetness, making it a memorable treat. Foodies rave about the scallop fried rice, lauded for its "wok hei" and succulent scallops, rivaling renowned competitors.

Beyond dim sum, the Peking duck is a must-try, featuring a crispy, fragrant skin paired with tender meat. Fans also recommend the Crispy Pork and Honey BBQ Pork for their rich flavors and perfect textures. Seafood lovers can indulge in the ceremonial seafood poach rice with crisp rice texture and flavorful broth, or the luscious fish noodle soup made with a collagen-rich broth and fresh grouper slices. The kitchen’s attentiveness extends to customization requests, such as removing shark fin from crab soup, without compromising flavor.

Set within the elegant and historic CHIJMES complex, Lei Garden blends a classy ambiance with attentive, friendly service. Diners appreciate the ceremonial presentation of dishes and hygienic practices such as covering food during transfer to tables. The restaurant caters well to families and groups, offering outdoor seating options and a well-curated menu that suits all occasions from lunch and brunch to dinner. Wine and beer selections complement the meals beautifully, adding to the overall dining delight.

 Valet and paid parking available for visitor convenience.

 Direct booking through the restaurant is required; reservations are not accepted via the MICHELIN Guide website.

 Welcomes children and groups, making it ideal for special celebrations.

What are the operating hours of Lei Garden Restaurant?

 Monday to Sunday: 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM.

Is there parking available at the restaurant?

 Yes, valet parking and car parking facilities are available.

 Reservations are not available through the MICHELIN Guide website; please contact the restaurant directly.

Lei Garden Restaurant enjoys a consistently positive reputation among diners who praise its high-quality dim sum, especially the standout Peking duck, alongside attentive and warm service. The ambiance within CHIJMES elevates the dining experience, creating a perfect atmosphere for special occasions. While some note that prices lean towards the higher side, most agree the exceptional food and thoughtful hospitality make it a worthwhile destination for those seeking iconic Cantonese flavors in the heart of Singapore.

Asia

Nestled in the vibrant CHIJMES complex at 30 Victoria St, #01-24, Singapore 187996, Lei Garden Restaurant (Chijmes) is a premier dining destination renowned for its exquisite Cantonese cuisine. This elegant restaurant is celebrated for its exceptional dim sum offerings and a diverse menu that showcases traditional Chinese dishes with a modern twist. Whether you're a local or a visitor, Lei Garden promises a memorable dining experience in the heart of Singapore's Downtown Core.

At Lei Garden, guests can indulge in a variety of culinary delights, including:

Signature Dim Sum: Renowned for its fresh and flavorful dim sum, including the must-try Charsiu Bao and Har Gao.

Cantonese Classics: Enjoy dishes like Peking Duck, Crispy Pork, and Seafood Poach Rice, each crafted with precision and care.

Lunch Sets: Affordable lunch sets are available, perfect for those looking for a quick yet satisfying meal.

Conveniently located in the heart of Singapore, Lei Garden Restaurant is surrounded by a wealth of attractions, making it an ideal stop for both dining and exploration. Nearby, you can visit:

The iconic Raffles Hotel, known for its colonial architecture and luxury.

The beautiful Fort Canning Park, a historical landmark perfect for leisurely strolls.

The bustling Clarke Quay, famous for its vibrant nightlife and riverside dining.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGFfVzRnRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGFfVzRnRRAB

We chanced upon this restaurant and ate 3x within 2 weeks.

Tried $58 lunch set. It is a good deal. We add in dim sums.

We also tried $138, $158 sets and alar carte.

What we enjoy:
1 dim sums! I see a whole prawn Har gar and it is crunchy and sweet, unlike conventional ones that uses bland crystal prawns.
Siew Mai fillings are fresh, unliked others that is mushy.
Teo chew kueh is my personal favourite, bursting with different textures eg creamy from yam, crunch from water Chestnut and fried peanut.
Zao Huang Gao aka date kueh is QQ and not overly sweet.

Other dishes to try:
Scallop fried rice: it has very nice wok hey and the scallops are so sweet! We love it more than Taipei Ding Tai Fung egg fried rice.

Fish noodle soup: the broth is like rich chicken collagen soup. Grouper fish slice was thick and fresh. Not fishy at all!
Seafood poach rice: it was very ceremonial. Love the crisp rice texture. Broth is flavourful.

I like that the restaurant catered to my request to remove shark fin from my crab soup. It still tasted good. Go for the sour and spicy version.

Restaurant has good service. Very ceremonial presentation before putting the food to the side to portion. I noticed they always covered up the food with lid during transfer from kitchen to dinning table. Thumbs up for this hygienic practice.

Tip: Go around 11:30am or 1:30pm to avoid the crowd and for better service. Waitress Anna is really friendly and chatty. Staff is also attentive to help top up tea!

Will be back to try more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHVMQnpBRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHVMQnpBRRAB

I think this is still the best dimsum place I’ve been to in Singapore. The Peking duck wasn’t as impressive so I usually skip that— instead you need to try their Crispy Pork 冰烧三层—and don’t miss out on the Honey BBQ Pork 蜜汁叉烧. Just get both you won’t regret it. The dimsums are, needless to say, delicious, but the real star is the Charsiu Bao. So pillowy soft and a little chewy with the most delicious roasted pork filling. I can devour ten in one seating. Highly recommend this spot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyei0tMGhBRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyei0tMGhBRRAB

Indeed good standard food & service provided by Lei Garden Restaurant (Chijmes) & nice ambience.
It warrants to come back to try other Michelin dishes

First time ordering the following dish

Barbecued Peking Duck $49 half (MUST TRY)
(Best dishes amongst Chinese recipe )

Sautéed beef cubes with scallion $52 per
(Tender, well cooked, very tasty)

Barbecue roasted quail $28 whole (Michelin recommend dish)
(Crispy fried )

Stir fried baby asparagus with common yam rhizome & ginko nuts $28 per portion

Dessert
Double boiled peach resin and white fungus with almond cream served in whole coconut per pax $15 (Michelin recommend dish

Second time for Father birthday
Barbecued Peking Duck $49 half
$98 whole

Sautéed beef cubes with scallion $52 per

Barbecued Honey Pork & Crispy Roasted Pork
$22 + $28

Steam Alaska King Crab with Chinese Wine
$32 per 100gram

Stir fried Green Dragon Vegetables with minced salted fish & bean sprout $28

Deep Fried Tofu Coated with Salted Egg Yolk $13

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTR6ZUpnEAE&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTR6ZUpnEAE

Nice and enjoyable dim sum  experience. Love their signature menus, also thank you to Mr Darren Ngeow who took good care of us. We will come back !!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMko3dDZRRRAB&d=17924085&t=1

places/ChIJNfw8b6QZ2jERDj-WK2kAsPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMko3dDZRRRAB

Peking duck is crispy and fragrance. All other food are good as well. We ordered the truffle crab meat (1 pax) to share and the taste and texture was very special, the portion is just good to share. Thumbs up for their services, always very alert and approach us before we even ask for it.

Indulge in Dim Sum & Peking Duck at Lei Garden, Chijmes

Established in 1987, Lei Garden Restaurant has been a significant presence in Singapore's dining scene, introducing contemporary Hong Kong cuisine to the city. It has been recognized by the MICHELIN Guide Singapore from 2016 to 2019.

Lei Garden Restaurant: A Hong Kong Culinary Legacy in Singapore's Historic CHIJMES District.

Established in 1987, Lei Garden Restaurant has built a remarkable legacy in Singapore's dynamic culinary landscape. Founded at the Boulevard Hotel, it introduced local diners to the refined flavors of contemporary Hong Kong cuisine, setting new standards for Cantonese dining experiences.

A historic move to CHIJMES enhances its charm

In 1996, Lei Garden relocated its Orchard Road outlet to the iconic CHIJMES complex, a historic landmark nestled in Singapore's Downtown Core. Occupying two floors of this beautifully preserved setting, the restaurant blends rich culinary traditions with architectural heritage, offering guests an immersive dining atmosphere steeped in local culture.

Beginning in 2016, Lei Garden earned prestigious recognition in the MICHELIN Guide Singapore for four consecutive years, a testament to its dedication to quality and innovation. This accolade highlights Lei Garden as a must-visit destination for food lovers seeking authentic Hong Kong flavors crafted with contemporary finesse.

Signature offerings and dining experience

 features a refined array of dim sum, seafood delicacies, and traditional Cantonese specialties that captivate both locals and tourists. Renowned dishes include their crunchy prawn Har Gar, fresh Siew Mai, and the rich, chewy Charsiu Bao, showcasing the chefs’ mastery in balancing textures and flavors. The restaurant also offers seasonal specialties such as steamed Alaska King Crab with Chinese wine and double-boiled peach resin dessert, embodying both innovation and respect for tradition.

 signature prawn Har Gar and Siew Mai filled with fresh ingredients.

 including scallop fried rice and fish noodle soup with rich collagen broth.

 like crispy Peking duck and honey BBQ pork praised by diners.

The attentive service and ceremonial presentation of dishes further elevate the dining experience, making Lei Garden a beloved destination for celebrations, family gatherings, and food enthusiasts exploring Singapore’s rich gastronomic scene.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Located in the heart of Downtown Core, Lei Garden Restaurant offers an authentic Cantonese dining experience within the historic CHIJMES complex. With a menu featuring fresh ingredients and traditional dishes, it promises a culinary adventure in a vibrant atmosphere.

Lei Garden Restaurant (Chijmes)

A selection of Cantonese dishes including starters, mains, and desserts.

Double-Boiled Soups

Deep-Fried Spare Ribs Marinated with Shrimp Paste

Crispy Roasted Pork

Steamed Saba Fish Fillet with XO Sauce

Peking Duck

Lobster with Noodles

Mango Sago Dessert

Lei Garden Restaurant Menu

Nestled in the vibrant CHIJMES complex in Singapore, Lei Garden Restaurant offers an exquisite Cantonese dining experience characterized by its exceptional craftsmanship and use of premium ingredients. This well-loved restaurant invites foodies and discerning travelers to indulge in a menu showcasing a harmonious blend of traditional and contemporary flavors.

The appetizers set the tone with a selection that emphasizes intricate flavors and textures. Begin your meal with the nourishing Double-Boiled Soups infused with premium chicken, fragrant herbs, and ginseng, offering a soothing and healthful start. For those craving something with a punch, the Deep-Fried Spare Ribs Marinated with Shrimp Paste deliver a crispy exterior and a robust umami depth, perfectly balanced by garlic undertones.

Lei Garden’s mains showcase a masterful take on Cantonese classics that promise to delight every palate. Their Crispy Roasted Pork features tender pork belly seasoned with five-spice powder and garlic, boasting a crackling skin that is utterly addictive. The Steamed Saba Fish Fillet is elevated by a rich XO sauce, mingling the flavors of fresh saba fish and fragrant garlic for a dish that is both delicate and savory.

For a signature experience, the Peking Duck is renowned for its crispy, fragrant skin wrapped in soft pancakes accompanied by fresh cucumber and spring onion, a true crowd-pleaser. Seafood lovers will appreciate the Lobster with Noodles, where succulent lobster meets perfectly cooked egg noodles in a garlicky and mildly spicy sauce, showcasing an elegant balance of flavors.

To conclude your meal on a refreshing note, the Mango Sago Dessert combines luscious mango, silky sago pearls, and creamy coconut milk. This classic Cantonese sweet treat offers a perfect balance of tropical fruit sweetness and smooth textures, ideal for cleansing the palate.

 - Praised for their fresh prawn Har Gar, flavorful Siew Mai, and the uniquely textured Teo Chew Kueh that combines creamy yam, crunchy water chestnut, and fried peanuts.

 - Highlights include the Crispy Pork Belly and Honey BBQ Pork, both cooked to perfection with a perfect balance of tenderness and flavorful char.

 - Dishes like the Fish Noodle Soup featuring rich chicken collagen broth and thick grouper slices, and the ceremonial Seafood Poach Rice with crisp rice texture, offer indulgent seafood experiences.

Savor exquisite Cantonese cuisine at Lei Garden Restaurant in CHIJMES, Singapore. Indulge your taste buds in this historic setting. Book your table now!

Lei Garden Restaurant in CHIJMES, Singapore

Singapore Municipality

A variety of bite-sized Cantonese dishes served in small steamer baskets.

Dim Sum

A curated selection of the chef's specialties for a comprehensive dining experience.

Chef's Selection Menu

Lei Garden Restaurant at Chijmes Singapore: Authentic Cantonese Excellence in the Heart of Downtown Core Singapore's Culinary Gem at Victoria Street CHIJMES District Dining Experience Dim Sum and Chef's Selection Menu Delights Service and Ambiance Highlights Practical Tips for Visiting Lei Garden Restaurant Culinary Highlights and Must-Try Dishes Expert Reviews and Guest Favorites Reservation and Amenities Details Welcome to Lei Garden Restaurant at Chijmes, an esteemed culinary destination nestled on Victoria Street in Singapore's vibrant Downtown Core. This spot is a haven for food lovers seeking refined Cantonese cuisine that harmonizes tradition with exceptional quality. Renowned for its meticulous preparation and rich flavors, Lei Garden is a top choice for both locals and visitors aiming to indulge in authentic dim sum and exquisite specialty dishes.

Situated at #01-24 CHIJMES, Lei Garden Restaurant offers an inviting atmosphere perfect for casual lunches, elegant dinners, and lively group gatherings. The restaurant prides itself on excellent hygiene practices and attentive service, ensuring every dining experience is both comfortable and memorable.

Dim sum delights and chef's selection menu

Lei Garden is famed for its dazzling assortment of dim sum, offered at around SGD 20, presenting a variety of bite-sized Cantonese dishes served in small steamer baskets. Each dim sum item bursts with freshness and texture, from the crunchy whole prawn har gow to the succulent siew mai, and the unique Teo Chew kueh featuring creamy yam, crunchy water chestnut, and fried peanuts. The signature Charsiu Bao is especially beloved for its pillowy-soft exterior and rich roasted pork filling.

Beyond dim sum, the Chef's Selection Menu, priced at approximately SGD 50, showcases a curated array of specialties designed to provide a comprehensive and balanced dining experience. Highlights include the crispy and fragrant barbecued Peking duck, tender sautéed beef cubes with scallions, and the Michelin-recommended barbecue roasted quail. Seafood lovers will appreciate the scallop fried rice with a delightful wok hei and sweet scallops, as well as the ceremonial seafood poach rice featuring crisp rice textures and flavorful broth.

Guests consistently praise Lei Garden for its outstanding service, noting the friendly and attentive staff who enhance the dining experience with thoughtful gestures like tea top-ups and hygienic food handling practices. The ambiance at CHIJMES is charming and suitable for all occasions, including family outings, business lunches, and special celebrations.

is around 11:30 AM or 1:30 PM to avoid crowds and enjoy attentive service.

are recommended, especially for group dining or weekends.

Lei Garden offers both dine-in and takeout services, catering to diverse dining preferences. The restaurant welcomes families with children, provides outdoor seating options, and accepts multiple payment methods including credit cards and NFC payments. Guests can enjoy a full range of drinks including beer, wine, and coffee, rounding out the complete dining experience.

Discover Lei Garden Restaurant at CHIJMES, where traditional Cantonese flavors meet impeccable service in a lively Singaporean landmark.

Downtown Core

Discover Lei Garden at CHIJMES, Downtown Core. Enjoy authentic Cantonese cuisine, dim sum, Peking duck, and elegant ambiance in Singapore.

Lei Garden Restaurant, CHIJMES, Singapore | Top Dining Experience

Experience top-quality Cantonese dishes at Lei Garden in CHIJMES, Singapore. Savor dim sum, seafood, and more in an elegant setting. Reserve now!

Lei Garden Singapore, Downtown Core | Best Chinese Dining & Dim Sum

Established in 1987, Lei Garden offers authentic Cantonese cuisine, Michelin recognition, and a rich history in Singapore's vibrant dining scene.

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