Discover the savory delights of Cheok Kee menu at Geylang Bahru Singapore Market & Food Centre.
Nestled in the vibrant heart of Singapore's Kallang district, Cheok Kee is renowned for its exquisite braised duck dishes that capture the essence of traditional flavors with a modern touch. This Michelin-recognized establishment offers a rich menu that celebrates tender duck infused with a signature braised gravy, served alongside fragrant steamed rice or comforting porridge.
Starters and specials
While Cheok Kee primarily focuses on its main duck dishes, patrons can savor the rich flavors of tender duck liver as a special treat, complementing the core menu offerings and adding depth to the dining experience.
Mains
Braised Duck Rice : This signature dish features succulent boneless braised duck paired with steamed rice, all drenched in a deeply flavorful braised gravy that delights the palate with every bite.
Duck Drumstick Rice : A hearty plate showcasing a tender duck drumstick complemented by steamed rice and the establishment’s famed braised gravy, promising a satisfying and rich taste experience.
Braised Duck Porridge : Ideal for a lighter yet comforting meal, this dish combines tender duck slices with smooth porridge, enhanced by the signature braised gravy that infuses every spoonful with rich savory notes.
Drinks and desserts
Cheok Kee specializes in main dishes and currently does not serve desserts, coffee, wine, or beer. The focus remains firmly on delivering exceptional braised duck dishes that showcase authentic, comforting Singaporean flavors.
Why Cheok Kee stands out
- Authentic braised duck expertise with tender meat and a robust, flavorful braised gravy that embodies traditional Singaporean culinary heritage.
- Variety of main courses that cater to different preferences, from rice plates to comforting porridge options.
- Convenient location within the bustling Geylang Bahru Market & Food Centre, making it a perfect stop for foodies and locals craving authentic duck rice.
