Lotus Vegetarian Restaurant Menu Overview Singapore Novena Balestier Road Holid...
Discover a remarkable plant-based dining experience at Lotus Vegetarian Restaurant located at Holiday Inn Express and Suites Singapore. This innovative menu expertly pushes the boundaries of vegetarian cuisine with creative dishes that appeal to both vegetarians and curious food lovers alike.
Starters
Begin your meal with enticing starters like crispy tofu balls paired with creamy avocado mayo, delivering a delightful texture contrast and fresh flavor. The buttered vegetable prawn offers an innovative twist on classic seafood flavors, all crafted entirely from plant-based ingredients.
Mains
The mains at Lotus Vegetarian Restaurant showcase inventive recreations of beloved dishes. Must-tries include the mock suckling pig, featuring a crispy skin and tender plant-based meat that surprises even devoted carnivores. The steamed "fish" offers a delicate flaky texture that mirrors its seafood counterpart perfectly.
Vegetarian classics are elevated with dishes like braised luffa with beancurd roll served in a hot stone, delivering comforting and rich flavors. The truffle mixed mushroom fried rice stands out for its fragrant aroma and earthy depth, making it a crowd favorite.
Desserts
No meal is complete without dessert, and Lotus Vegetarian Restaurant offers a deliciously awesome carrot cake that guests rave about. This sweet treat perfectly balances moist texture and gentle spice to satisfy your sweet tooth in a wholesome way.
Drinks
Complement your meal with a selection of coffee and refreshing beverages that the restaurant serves, perfect to accompany any time of day whether brunch or dinner. While they do not serve alcoholic drinks, the curated coffee offerings ensure a satisfying drink experience.
Specials and Buffet Experience
Lotus Vegetarian Restaurant also offers a popular vegetarian buffet featuring an extensive spread of dishes such as vegetarian "chicken rice," "sashimi," yong tau foo, laksa, chai tow kway, soon kueh, soups, and noodle varieties. This buffet is perfect for groups and those eager to explore a variety of plant-based flavors in one sitting.
- Mock suckling pig - Crispy skin and tender texture for an astonishingly realistic plant-based experience.
- Steamed "fish" - Delicate, flaky texture that mirrors traditional seafood.
- Truffle mixed mushroom fried rice - Fragrant and earthy, a must-try that elevates classic fried rice.
- Braised luffa with beancurd roll in hot stone - Comforting and rich, a hearty vegetarian delight.
- Crispy tofu balls with avocado mayo - A delightful texture and creamy accompaniment.
