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Yan Ting, located in the prestigious St. Regis Singapore, plays a vital role in the Orchard community. This Cantonese restaurant not only serves exquisite dishes but also engages actively with local initiatives, fostering connections that enrich the dining experience. The establishment is known for its commitment to quality and service, making it a cornerstone of the local culinary scene.

The restaurant's involvement extends beyond just serving food; it actively participates in community events and collaborates with local organizations to promote cultural heritage and culinary arts.

Yan Ting collaborates with various local farms and suppliers to source fresh ingredients, ensuring that the dishes reflect the best of Singapore's culinary landscape.

These partnerships not only support local businesses but also promote sustainable practices in the culinary industry.

Yan Ting hosts a variety of events throughout the year, from cultural celebrations to culinary workshops, bringing the community together to celebrate heritage and gastronomy.

These gatherings not only showcase the restaurant's culinary prowess but also create a platform for local artists and chefs to share their talents.

Yan Ting is committed to sustainability, implementing practices that minimize waste and promote ethical sourcing.

The restaurant actively participates in initiatives aimed at reducing its carbon footprint, ensuring that its operations are environmentally friendly.

"The dim sum here is delightful, and the service is always attentive. It's a place where you feel valued as a guest." - Local Patron

"Yan Ting is not just a restaurant; it's a community hub that brings people together over great food." - Local Chef

Join us at Yan Ting for an unforgettable dining experience that celebrates the rich culinary heritage of Cantonese cuisine. Whether you're a local or a visitor, we invite you to be part of our community.

Visit us at 29 Tanglin Rd, Level 1U, The St. Regis Singapore, Singapore 247912.

Located at the prestigious St. Regis Singapore, Yan Ting has been a beacon of refined Cantonese cuisine since its inception. The restaurant draws inspiration from the rich culinary traditions of China, aiming to provide an authentic dining experience that resonates with both locals and visitors. With a commitment to excellence, Yan Ting has crafted a menu that reflects the elegance of Cantonese flavors, making it a sought-after destination for food enthusiasts.

The restaurant's ambiance is designed to evoke a sense of tranquility, with traditional decor elements that pay homage to Chinese heritage. This thoughtful design enhances the dining experience, allowing guests to immerse themselves in the flavors and artistry of Cantonese cuisine.

Opened in 2008, Yan Ting quickly gained recognition for its authentic Cantonese dishes.

Received its first Michelin star in 2016, solidifying its status in the culinary scene.

Expanded its menu to include a variety of dim sum offerings, attracting a wider audience.

Yan Ting's menu is a reflection of Singapore's multicultural landscape, incorporating flavors and techniques from various Chinese regions. The restaurant actively engages with the local community, hosting events that celebrate Chinese festivals and culinary traditions. This connection to the community not only enriches the dining experience but also fosters a sense of belonging among patrons.

The culinary team at Yan Ting is led by a group of passionate chefs who bring years of experience and dedication to the kitchen. Their expertise in Cantonese cuisine ensures that each dish is crafted with precision and care. The founders envisioned a restaurant that not only serves food but also tells a story of culture and tradition, a vision that continues to thrive today.

In recent years, Yan Ting has adapted to changing dining trends by introducing innovative dishes while maintaining its traditional roots. The restaurant has embraced technology, offering online reservations and takeout options to cater to a broader audience. This evolution reflects a commitment to providing exceptional dining experiences in a modern context.

As Yan Ting looks to the future, it remains dedicated to its heritage, ensuring that each dish served is a testament to the rich culinary traditions of Cantonese cuisine. The restaurant continues to be a gathering place for families and friends, celebrating life's moments over exquisite meals. With a legacy built on quality and authenticity, Yan Ting is poised to remain a cherished destination in Singapore's vibrant dining scene.

Occasional long wait times during peak hours.

Yan Ting is perfect for family gatherings, business lunches, and special occasions.

Reservations are recommended, especially during weekends.

Yan Ting offers a sophisticated dining experience with a focus on Cantonese cuisine. While it excels in ambiance and food quality, improvements in service efficiency could enhance the overall experience.

Yan Ting at The St. Regis Singapore is a culinary gem that brings the refined flavors of Cantonese cuisine to life.

Nestled at 29 Tanglin Rd, Level 1U in the prestigious St. Regis Singapore, Yan Ting presents an exquisite dining experience that caters to both discerning food lovers and families alike. The restaurant’s **charming ambiance**, combined with its commitment to high-quality ingredients, creates an irresistible allure for anyone seeking exceptional Cantonese dining.

At Yan Ting, the menu boasts an extensive range of dishes that highlight the rich traditions of Cantonese cooking. Guests can indulge in a sumptuous **$168 dim sum buffet brunch**, which allows you to explore a variety of flavors without hesitation. Highlights include the mouth-watering mushroom truffle dumplings and the delicious radish cake, recommended by attentive staff who enhance your dining experience with their insights.

 - A signature dish priced at $118 for a whole duck, prepared and served with finesse.

 - A delightful option priced at $48 per person.

Lobster with Angel Hair Pasta and Truffle Sauce

 - An exquisite dish that combines luxury with comfort.

The restaurant is not just about fine dining; it also caters to groups and families, ensuring a welcoming atmosphere for everyone. With options for takeout and delivery, you can enjoy Yan Ting's culinary delights at home. Their commitment to quality extends to a diverse range of vegetarian dishes, making it an ideal choice for various dietary needs.

The ambiance at Yan Ting reflects elegance, befitting its Michelin-awarded status. However, some guests have noted that the indoor temperature can be on the cooler side, which might detract from the overall experience. Despite the few hiccups in service during peak times, the staff's attentiveness and professionalism shine through, ensuring that diners feel appreciated.

Whether you're celebrating a special occasion or simply indulging in a luxurious meal, **Yan Ting** provides a memorable culinary journey in the heart of Singapore. With a commitment to quality, an extensive menu, and an elegant atmosphere, it's a destination that should not be missed.

Singapore

Asia

Yan Ting, located at The St. Regis Singapore, is a prestigious restaurant renowned for its exquisite Cantonese cuisine. With a history steeped in elegance, this dining establishment offers a refined atmosphere that complements its culinary artistry. The restaurant has garnered numerous accolades, making it a sought-after destination for both locals and visitors alike. The ambiance is enhanced by tasteful decor and attentive service, creating a memorable dining experience.

At Yan Ting, the menu is a celebration of traditional Cantonese flavors, featuring a variety of meticulously crafted dishes. Diners can indulge in a selection of à la carte options or opt for the exquisite dim sum buffet brunch, which showcases the restaurant's commitment to quality and presentation. Highlights include the Peking duck, known for its crispy skin and succulent meat, and the double-boiled abalone consommé, which offers a rich and savory experience.

Peking Duck - A signature dish, expertly sliced and served.

Mushroom Truffle Dumplings - A delightful fusion of flavors.

Fresh Live South African Abalone - Tender and flavorful.

Lobster with Angel Hair Pasta and Truffle Sauce - A luxurious treat.

Yan Ting is situated in the Orchard neighborhood, a vibrant area known for its shopping and cultural attractions. Guests can explore nearby landmarks such as the Singapore Botanic Gardens and the iconic Orchard Road, making it an ideal spot for a leisurely day out. The restaurant's location within The St. Regis Singapore adds to its allure, providing a luxurious backdrop for any dining occasion.

A: Yan Ting operates from 11:30 AM to 10:30 PM daily.

A: Reservations are recommended, especially during peak hours.

Experience the elegance and culinary excellence at Yan Ting. Whether you are celebrating a special occasion or simply indulging in a delightful meal, this restaurant promises an unforgettable dining experience in Singapore. Make your reservation today and savor the flavors of Cantonese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnaHZucnJ3RRAB&d=17924085&t=1

places/ChIJb9RocosZ2jERzYkzsNVyukk/reviews/ChdDSUhNMG9nS0VJQ0FnTURnaHZucnJ3RRAB

Excellent service from the staff who served us. The food was pretty good, all cooked to perfection. The dim sum, however, was quite ordinary and felt a bit overpriced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROUlXNmJnEAE&d=17924085&t=1

places/ChIJb9RocosZ2jERzYkzsNVyukk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROUlXNmJnEAE

I first visited this place for an ROM lunch. The food was great although they took some time to serve the dishes which led to awkward moments between dishes. This led me to return to try their $168 dim sum buffet brunch (came with tea). As the main dining hall was booked for a wedding reception, we were given the rooms for our buffet brunch. That said, staff was attentive and came to clear the dishes and asked if we wanted to order more. The servings were really small and they gave the exact number of pieces based on the number of pax, which were also great for a buffet because that meant we could try more items. We managed to try almost the entire menu except for the soups, appetisers and dim sum. Would recommend the mushroom truffle dumplings and the radish cake - both of which we would not have ordered if not for staff’s recommendation. Seafood dishes were all pan fried which were a pity, but food was fresh. Do note that the claypot and veggie dishes were huge even if you only order 1 pax portion. Overall, really enjoyed my meal here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBbXVuLWFREAE&d=17924085&t=1

places/ChIJb9RocosZ2jERzYkzsNVyukk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBbXVuLWFREAE

During our stay at St. Regis Singapore, we chose to celebrate Chinese New Year at Yan Ting, a restaurant renowned for its prestigious awards and refined Cantonese cuisine. While the overall experience was good, certain aspects fell short of my high expectations, particularly in service and atmosphere.

What We Enjoyed:
- Extensive menu: The restaurant offers a well-curated selection of à la carte and set menu options, catering to different preferences.
- Quality of food: The dishes were well-prepared and flavorful, living up to Yan Ting’s reputation for fine Cantonese cuisine.

Areas for Improvement:
- Uncomfortably cold ambience: The indoor temperature was excessively low, making the dining experience uncomfortable. Both my daughter and I felt frozen throughout the meal.
- Long waiting time: Service was noticeably slow, likely due to the Chinese New Year crowd. However, for a Michelin-recognized establishment, I expected more efficient service management.
- Service standard: While the staff was polite and accommodating, the overall service quality did not meet the refined standards one would expect from a Michelin-awarded restaurant. Attention to detail and a more seamless dining experience would enhance the guest experience significantly.

Final Thoughts:
Yan Ting offers elegant Cantonese dining with a diverse menu. However, improvements in service efficiency, temperature control, and overall dining atmosphere would elevate the experience to match its esteemed reputation. If visiting during peak seasons like Chinese New Year, guests should be prepared for longer wait times.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbWJUUmNBEAE&d=17924085&t=1

places/ChIJb9RocosZ2jERzYkzsNVyukk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbWJUUmNBEAE

Peking duck ($118 for whole) - Excellent. Good that they slice and wrap it for you.
Double-boiled abalone consommé, sea whelk, matsutake mushroom ($48 per person) - Good.
Fresh live South African abalone steamed with sliced ginger, tangerine peels ($32 per piece) - Excellent. Tender. The sauce went well with it.
Asparagus stir-fried with garlic ($26) - Good.
Fried duck with salt and pepper (from Peking duck) - Excellent. Meaty and great flavour.
Green dragon stir-fried ($26) - Good.
French turbot fish steamed HK style ($28 per 100g) - Excellent.
Lobster with angel hair pasta and truffle sauce ($48 per person) - Excellent. Meaty and easy off the shell. The truffle pasta went well with it.
Good service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBZ2VmODJRRRAB&d=17924085&t=1

places/ChIJb9RocosZ2jERzYkzsNVyukk/reviews/ChdDSUhNMG9nS0VJQ0FnTURBZ2VmODJRRRAB

Been years since we dined here. Went to try their food again this CNY. Service was attentive and the service staff were polite and the server assigned to our table was remarkable. Food presentation is beautiful and most of the food tasted good. But nothing really tasted outstanding or tasted mind-blowingly good. Maybe it was due to some of the chefs being on leave during CNY.

Yan Ting: Luxury Cantonese Dining in Orchard, Singapore

Yan Ting Menu Overview at The St. Regis Singapore 

Nestled within the luxurious environs of The St. Regis Singapore, Yan Ting presents a refined Cantonese dining experience that celebrates traditional flavors with a contemporary twist. This culinary gem offers a thoughtfully curated menu that caters to discerning palates and promises an exquisite journey through Cantonese cuisine.

Begin your meal with delicate appetizers that highlight the essence of Cantonese flavors. The double-boiled abalone consommé enriched with sea whelk and fragrant matsutake mushrooms offers a luxurious start, warming and invigorating. For a refreshing vegetable option, the asparagus stir-fried with garlic delivers a crisp and aromatic bite, showcasing fresh, vibrant ingredients.

The mains at Yan Ting are a showcase of masterful preparation and high-quality ingredients. Indulge in the iconic Peking duck, skillfully sliced and wrapped to perfection, featuring both succulent meat and crispy skin. Seafood lovers will appreciate the fresh live South African abalone steamed with sliced ginger and tangerine peels, tender and complemented by a delicate sauce. For fish aficionados, the French turbot steamed Hong Kong style is a standout, offering a melt-in-your-mouth texture and subtle seasoning. The lobster paired with angel hair pasta and truffle sauce provides a rich and indulgent option, combining the sweetness of lobster with the earthy aroma of truffles. Vegetarians are not forgotten, with sizable and flavorful claypot dishes and vibrant vegetable sides like the green dragon stir-fried to perfection.

Conclude your meal on a sweet note with delicate desserts that complement the savory courses. Yan Ting offers a selection of classic and contemporary Cantonese sweets, providing a satisfying balance to the flavors experienced throughout your dining journey.

Enhance your meal with an array of beverages thoughtfully selected to accompany the Cantonese menu. From fine wines and refreshing beers to expertly brewed teas, Yan Ting ensures your drink complements the rich flavors of each dish, elevating your dining experience.

 – A recommended delicacy blending earthy mushrooms with aromatic truffle in delicate dumpling wraps.

 – A classic favorite, pan-fried to golden perfection, delivering a comforting and savory bite.

Savor authentic Cantonese cuisine at Yan Ting in The St. Regis Singapore. Indulge in exquisite dishes today! Book your table now!

Dine at Yan Ting: Luxe Chinese Cuisine in Singapore

Singapore Municipality

Yan Ting

Orchard

Experience unmatched luxury at The St. Regis Singapore in Orchard, Singapore. Enjoy world-class amenities, fine dining, and exclusive services.

Luxury Stay at The St. Regis Singapore, Orchard Road

Dine at Yan Ting in The St. Regis Singapore, offering refined Cantonese cuisine, elegant ambiance, and exceptional service in Orchard, Singapore.

Visit Yan Ting at The St. Regis Singapore for Fine Cantonese Cuisine

Discover Orchard in Singapore from The St. Regis Singapore. Perfect for shopping, sightseeing, and exploring the vibrant local culture with top hotel services.

Yan Ting: Luxury Cantonese Dining in Orchard, Singapore

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