Yan Ting Menu Overview at The St. Regis Singapore
Nestled within the luxurious environs of The St. Regis Singapore, Yan Ting presents a refined Cantonese dining experience that celebrates traditional flavors with a contemporary twist. This culinary gem offers a thoughtfully curated menu that caters to discerning palates and promises an exquisite journey through Cantonese cuisine.
Starters
Begin your meal with delicate appetizers that highlight the essence of Cantonese flavors. The double-boiled abalone consommé enriched with sea whelk and fragrant matsutake mushrooms offers a luxurious start, warming and invigorating. For a refreshing vegetable option, the asparagus stir-fried with garlic delivers a crisp and aromatic bite, showcasing fresh, vibrant ingredients.
Mains
The mains at Yan Ting are a showcase of masterful preparation and high-quality ingredients. Indulge in the iconic Peking duck, skillfully sliced and wrapped to perfection, featuring both succulent meat and crispy skin. Seafood lovers will appreciate the fresh live South African abalone steamed with sliced ginger and tangerine peels, tender and complemented by a delicate sauce. For fish aficionados, the French turbot steamed Hong Kong style is a standout, offering a melt-in-your-mouth texture and subtle seasoning. The lobster paired with angel hair pasta and truffle sauce provides a rich and indulgent option, combining the sweetness of lobster with the earthy aroma of truffles. Vegetarians are not forgotten, with sizable and flavorful claypot dishes and vibrant vegetable sides like the green dragon stir-fried to perfection.
Desserts
Conclude your meal on a sweet note with delicate desserts that complement the savory courses. Yan Ting offers a selection of classic and contemporary Cantonese sweets, providing a satisfying balance to the flavors experienced throughout your dining journey.
Drinks
Enhance your meal with an array of beverages thoughtfully selected to accompany the Cantonese menu. From fine wines and refreshing beers to expertly brewed teas, Yan Ting ensures your drink complements the rich flavors of each dish, elevating your dining experience.
Specials
- Mushroom Truffle Dumplings – A recommended delicacy blending earthy mushrooms with aromatic truffle in delicate dumpling wraps.
- Radish Cake – A classic favorite, pan-fried to golden perfection, delivering a comforting and savory bite.
