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Kok Sen Restaurant has received mixed reviews. While many patrons praise the authentic Cantonese flavors and signature dishes like Big Prawns Hor Fun and Claypot Yong Tau Foo, others have noted issues with service speed and reservation difficulties. The ambiance is described as cozy but can be noisy during peak hours.

discover kok sen restaurant singapore's cantonese culinary gem at keong saik road 

Nestled in the vibrant heart of Singapore's Chinatown at Keong Saik Road, Kok Sen Restaurant stands as a beloved local treasure for lovers of authentic Cantonese cuisine. This Michelin Bib Gourmand acclaimed eatery beckons foodies, digital nomads, and adventurous travelers alike with its tantalizing menu and warm, lively atmosphere. From its famed Big Prawns Hor Fun to the richly flavored Claypot Yong Tau Foo, every dish bursts with tradition and skillful preparation, delivering an unforgettable taste of Singapore’s culinary heritage.

Kok Sen's menu is a celebration of Cantonese flavors with a Singaporean twist. Patrons rave about the silky smooth beef Hor Fun, a noodle dish cooked with the coveted wok hei technique that imparts a smoky aroma. The black pepper chili crab is another crowd-pleaser, delivering sweet, fresh crab meat enveloped in a perfectly balanced, piquant sauce. For those seeking variety, the frog dishes and tofu with minced pork offer hearty and authentic options that keep visitors returning again and again.

 best describes the dining atmosphere at Kok Sen. The restaurant offers air-conditioned comfort with outdoor seating options, making it suitable for families and groups. While the spot is popular and can get noisy during peak dining hours, the courteous staff and quick service enhance the overall enjoyment. Visitors note that making a reservation is a wise choice to secure a table without long waits.

 Limited on-site parking but a new outlet at City Square Mall offers ample parking space.

 Accepts contactless NFC, credit and debit cards; no cash-only policy.

 Welcoming to children with appropriate seating, though no specific kids’ menu.

 Reservations recommended especially for large groups to avoid wait times.

frequently asked questions about kok sen restaurant

What are the operating hours of Kok Sen Restaurant?

 Kok Sen Restaurant operates Tuesday to Sunday with lunch from 12:00 PM to 2:15 PM and dinner from 5:00 PM to 9:15 PM; closed on Mondays.

 No, Kok Sen Restaurant is not halal-certified.

Does Kok Sen Restaurant accept reservations?

 Yes, reservations are accepted and recommended, especially for larger groups.

Is there parking available at Kok Sen Restaurant?

 Parking near the original venue is limited, but the City Square Mall outlet provides ample paid parking options.

The Kok Sen community sentiment is mixed but leans positively toward the restaurant’s food quality and authentic flavors. Enthusiasts highlight the standout dishes and the satisfying local dining experience, while some mention occasional service delays and challenges with securing reservations. Despite these, the cozy ambiance and the genuine taste of Cantonese classics make Kok Sen a must-visit destination for those craving a true Singaporean culinary journey.

Asia

Nestled in the heart of Chinatown, Kok Sen Restaurant is a culinary gem that beckons food lovers from all corners of Singapore. Known for its authentic Cantonese cuisine, this Michelin Bib Gourmand establishment is a must-visit for anyone seeking a true taste of local flavors. The vibrant atmosphere, combined with the tantalizing aromas wafting from the kitchen, sets the stage for a memorable dining experience.

At Kok Sen, every dish tells a story, and the menu is a delightful journey through Cantonese flavors. Two standout dishes that you simply cannot miss are the **Black Pepper Chilli Crab** and the **Big Prawn Crispy Noodles**. The crab, fresh and succulent, is enveloped in a rich, spicy sauce that tantalizes the taste buds, while the crispy noodles are perfectly cooked, offering a delightful crunch with every bite. The combination of flavors and textures creates an unforgettable dining experience.


- **Claypot Yong Tau Foo**: A comforting dish featuring fresh ingredients in a savory broth.
- **Tofu with Minced Pork**: A local favorite that showcases the restaurant's commitment to quality and flavor.

Kok Sen has a rich history, having served the community for decades. The restaurant's dedication to preserving traditional Cantonese recipes while embracing modern culinary techniques is evident in every dish. A fun fact: the restaurant was once a humble eatery, but its popularity skyrocketed after being featured in local food blogs and media, attracting both locals and tourists alike.


Kok Sen is renowned for its authentic Cantonese dishes, particularly its crab and noodle specialties.


Visiting Kok Sen offers a unique opportunity to savor traditional Cantonese flavors in a lively setting.


Kok Sen is conveniently located near several attractions, including the bustling Chinatown markets and cultural sites.

Whether you are a local or a traveler, Kok Sen Restaurant promises an unforgettable dining experience filled with delectable flavors and a warm ambiance. Don’t miss out on the chance to indulge in some of the best Cantonese cuisine Singapore has to offer. Gather your friends and family, and make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNnNLT3J3RRAB&d=17924085&t=1

places/ChIJ1UPefHIZ2jERNw75Jntk0oM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNnNLT3J3RRAB

Man this food is bomb.com … and they take reservations for those large groups. I don’t think I could pick out a favorite dish, but the beef Hor fun and the pepper crab both were crowd favorites! To be honest we devoured everything in sight. Yum yum yum! A great spot for some yummy local cuisine! Yay!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdDV2cUZBEAE&d=17924085&t=1

places/ChIJ1UPefHIZ2jERNw75Jntk0oM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdDV2cUZBEAE

We came here second time from Singaporean friend’s recommendation. It’s very local Chinese food. The taste and quality is really good, especially fish and frog menu.

My favourite menu is tofu with minced pork.

We’ll go for the third for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbC02VFl3EAE&d=17924085&t=1

places/ChIJ1UPefHIZ2jERNw75Jntk0oM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbC02VFl3EAE

This is the local Cantonese restaurant in Singapore. I love their big prawn hot fun! The noodle was so chewy with wok hei fragrant. The sauce was so savory and thick. Yong tau foo and golden dragon chicken are also good.

I would recommend you to make a reservation in advance. We arrived at the restaurant before it was opened and we still had to wait for one hour.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eWZEOEx3EAE&d=17924085&t=1

places/ChIJ1UPefHIZ2jERNw75Jntk0oM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eWZEOEx3EAE

I visited Kok Sen in Chinatown for the first time and had a great experience. Arriving just after the dinner rush, our group didn’t wait long for a table. The staff were attentive, with one recommending the black pepper chilli crab—a must-try! The crab was fresh, meaty, and paired perfectly with the flavorful sauce.

With excellent food and friendly service, I’ll definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOHJIcVJ3EAE&d=17924085&t=1

places/ChIJ1UPefHIZ2jERNw75Jntk0oM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOHJIcVJ3EAE

15/10/2024
Had Big Prawn Crispy Noodles ($19++) & Claypot Yong Tau Foo ($18++) for dinner, was extremely good.
This is my first visit after they relocated from the old restaurant.The current dining area was air-conditioned and ambience was good. Courteous staffs. Food served relatively fast. You can bring your overseas friends to try out.

Kok Sen Restaurant: Best Cantonese Cuisine in Outram, Singapore

Established over 50 years ago, Kok Sen Restaurant has been a staple in Singapore's culinary scene, renowned for its authentic Cantonese zi char dishes. In 2022, the restaurant relocated to a new spot along Keong Saik Road, featuring an upgraded interior with air conditioning and a cozy atmosphere. In December 2024, they expanded by opening a second outlet at City Square Mall, offering a comfortable dining experience with ample parking.

Historical Overview of Kok Sen Restaurant in Singapore's Chinatown.

Established over 50 years ago, Kok Sen Restaurant has become a cornerstone of Singapore’s culinary landscape, celebrated for its authentic Cantonese zi char dishes. The restaurant's journey reflects the vibrant history of Chinatown, intertwining traditional flavors with modern dining experiences.

 Kok Sen Restaurant was established in Chinatown, Singapore.

 Received Michelin Bib Gourmand recognition.

 Relocated to a new spot along Keong Saik Road with upgraded interiors.

 Opened a second outlet at City Square Mall.

The restaurant’s recent relocation marks a new chapter in its legacy, featuring a revamped atmosphere with air conditioning and a cozy dining environment. As of December 2024, the opening of a second outlet at City Square Mall provides even more opportunities for locals and tourists to indulge in their **delectable** dishes, solidifying Kok Sen’s position as a must-visit dining destination in Singapore.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Vegetarian Food

Kok Sen Restaurant is a Michelin Bib Gourmand spot located in the vibrant heart of Singapore's Chinatown. Renowned for its delectable Chinese dishes, it offers an authentic culinary experience in a cozy setting, perfect for both intimate gatherings and lively family feasts.

Kok Sen Restauran || Michelin Bib Gourmand (Chinatown Area)

Authentic Cantonese zi char dishes with a modern twist.

Big Prawns Hor Fun

Claypot Yong Tau Foo

Golden Dragon Chicken

Black Bean Fish Meat

Prawn Paste Chicken

Kok Sen Restaurant Menu

Kok Sen restaurant menu overview in singapore's chinatown area at keong saik road 4 outram district local cantonese cuisine with michelin bib gourmand distinction and authentic zi char specialties and modern twist on traditional flavors highlighting prawns crab chicken and fish dishes with robust sauces and fresh ingredients perfect for foodies and local cuisine lovers seeking savory main courses and crowd favorites including black pepper chili crab and claypot yong tau foo with attentive service and reservation options for groups and outdoor seating and parking available with nfc and card payments accepted good for children with takeout and delivery options and beer served but no cocktails wine or coffee served fresh dishes for lunch and dinner with air conditioned ambiance and lively atmosphere for local dining experience with a variety of savory mains and flavorful starters and satisfying desserts and refreshing drinks to complete the meal to satisfy cravings and explore cantonese cuisine delights in singapore's vibrant food scene.

Kok Sen Restaurant is a gem nestled in Singapore's Chinatown, renowned for its authentic Cantonese zi char dishes that blend traditional flavors with a refreshing modern twist. This Michelin Bib Gourmand-awarded eatery captures the essence of local cuisine with standout dishes that have become crowd favorites among locals and tourists alike.

Begin your culinary journey with local favorites like the "Yong Tau Foo" — fresh vegetables stuffed with prawn paste and simmered in a flavorful gravy, offering a perfect balance of texture and taste. The Golden Dragon Chicken, featuring a whole roasted chicken slathered in sweet and chili sauces infused with prawn paste, is a must-try that sets the tone for the feast ahead.

The mains at Kok Sen are where the restaurant truly shines, showcasing robust flavors and fresh ingredients. The Big Prawns Hor Fun is a celebrated dish featuring succulent prawns, silky hor fun noodles, kai lan greens, and egg drenched in a rich savory gravy, embodying the wok hei aroma that Cantonese cuisine is famous for. The Claypot Yong Tau Foo combines tender eggplant and capsicum stuffed with prawn paste, simmered to perfection in a flavorful gravy that comforts and delights.

Other notable mains include the Black Bean Fish Meat, where flaky fish is enveloped in a tangy black bean sauce paired with bitter gourd, creating a harmonious balance of flavors. Prawn Paste Chicken offers a crispy yet tender experience, coated in a fragrant prawn paste perfect for sharing.

While Kok Sen excels in savory offerings, it also serves delightful desserts that round off the meal, making it a full dining experience. Pair your meal with a selection of beers, as the restaurant serves refreshing brews to complement the bold flavors of Cantonese cuisine. Note that cocktails, wine, and coffee are not part of the menu, keeping the focus on authentic local tastes.

Kok Sen is well-equipped for groups, with reservations encouraged to avoid waits due to its popularity. Whether dining in the air-conditioned interior or enjoying the outdoor seating, guests can expect attentive service and a lively local atmosphere. The restaurant supports takeout and delivery options, making it easy to enjoy these local Chinese favorites anywhere. Payment is convenient with acceptance of credit, debit, and NFC methods.

Prawns, hor fun noodles, egg, kai lan, and rich gravy.

Yong tau foo stuffed eggplant and capsicum simmered in savory gravy.

Whole roasted chicken with prawn paste, sweet and chili sauces.

Fish meat cooked in black bean sauce with bitter gourd.

Crispy chicken coated with savory prawn paste.

Savor Michelin Bib Gourmand delights at Kok Sen Restaurant on Keong Saik Rd, Singapore. Experience authentic flavors! Book your table now!

Kok Sen Restaurant – Michelin Bib Gourmand in Outram

Singapore Municipality

Choose any 2 dishes and a drink. Available Monday – Friday from 11:00 AM to 2:00 PM.

Lunch Special

1 main course, 1 side dish, and 1 dessert. Available daily. Add $5 for premium main course.

Dinner Combo

4 main courses, 2 side dishes, and 2 desserts. Serves 4 people. Available Friday – Sunday.

Family Feast

discover kok sen restauran michelin bib gourmand in singapore's chinatown area

Nestled in the vibrant heart of Singapore's Chinatown on Keong Saik Road, Kok Sen Restauran offers an unforgettable dining experience that has captured the hearts of both locals and travelers. This Michelin Bib Gourmand-awarded gem is celebrated for its authentic Cantonese flavors, perfected with a local twist, making it a must-visit for foodies seeking exceptional Cantonese cuisine in Singapore.

Kok Sen Restauran is highly praised for its standout dishes such as the big prawn hot fun, where perfectly chewy noodles infused with wok hei aroma meet a rich, savory sauce. The crowd-favorite black pepper chilli crab showcases fresh, meaty crab drenched in a flavorful, spicy sauce that leaves diners craving more. Other beloved items include the beef Hor fun, claypot Yong Tau Foo, golden dragon chicken, and tofu with minced pork. These dishes highlight the restaurant's dedication to authentic, robust Cantonese flavors prepared with local flair.

special dining offers to suit every appetite

Whether you're grabbing a quick lunch or enjoying a leisurely dinner, Kok Sen offers excellent value with thoughtfully curated meal packages designed to satisfy all cravings and occasions.

Choose any 2 dishes and a drink for just SGD 15, available Monday to Friday from 11:00 AM to 2:00 PM.

Enjoy 1 main course, 1 side dish, and 1 dessert for SGD 25 daily, with an option to add SGD 5 for premium main courses.

Perfect for four people, this generous feast includes 4 main courses, 2 side dishes, and 2 desserts for SGD 60, available Friday through Sunday.

comfort and convenience at kok sen restauran

The restaurant features a welcoming air-conditioned dining area with both indoor and outdoor seating options, ideal for family dinners, group outings, or casual meals. With attentive and courteous staff, Kok Sen ensures a smooth experience including easy reservations and accommodating large groups. The location provides paid parking options and accepts various payment methods including contactless NFC, debit, and credit cards, catering to the needs of modern diners.

Kok Sen caters to children and offers vegetarian options, making it an inclusive choice for diverse group preferences. While it does not serve breakfast or coffee, the restaurant shines at lunch and dinner hours, with takeout and delivery services available for the ultimate convenience.

why kok sen restauran is a top choice in chinatown

Dinosaurs of diners and first-time visitors alike rave about Kok Sen's authentic and flavorful menu. The restaurant's dedication to quality ingredients, traditional recipes, and friendly service make it a standout in Singapore's bustling food scene. The combination of local Cantonese specialties, value-packed meal options, and a warm atmosphere ensure Kok Sen Restauran remains a beloved destination for memorable meals in Chinatown.

Outram District

Savor delectable Cantonese dishes at Kok Sen Restaurant in Singapore's Chinatown. Don't miss our famous Big Prawns Hor Fun! Book your table now!

Kok Sen Restaurant: Authentic Cantonese Cuisine in Singapore

Discover the story behind Kok Sen Restaurant, a Singapore gem serving Cantonese cuisine since 1965. Join us on a culinary journey!

Explore Kok Sen Restaurant's Rich History in Singapore

Plan your visit to Kok Sen Restaurant in Singapore with our expert tips. Enjoy authentic dishes and make the most of your dining experience!

Kok Sen Restaurant: Best Cantonese Cuisine in Outram, Singapore

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