Restaurant Fiz Menu Overview at Tanjong Pagar Singapore
Discover the vibrant and contemporary Southeast Asian flavors inspired by Chef Hafizzul Hashim’s childhood memories and family recipes at Restaurant Fiz, nestled conveniently at 21 Tanjong Pagar Road, Singapore. This dining experience focuses on bold flavors, Malaysian produce, and thoughtful preparation that honors regional culinary traditions while embracing creative experimentation.
Starters
Kari Puff Pusar : Delicately crafted with rice husk smoked wild caught tamban fish, sambal tumis, and caramelised onion, this starter promises an exciting burst of smoky and spicy flavors.
Wild Tiger Prawn Dabu Dabu : A refreshing starter that combines heirloom tomatoes, a zesty chilli pineapple sorbet, and aromatic selasih oil for a perfect balance of heat and tropical sweetness.
Mains
- Striped Jack Ikan Pekasam features wild ferns and Adan rice congee, enriched with a delicate fish broth and papaya flower relish, offering a comforting yet adventurous taste.
- Oxtail Asam Pedas presents tender oxtail simmered in a tangy, spicy asam pedas sauce, complemented by okra, melinjo cracker, and fresh acar mentah for texture contrast.
- Blue Swimmer & Spanner Crab is an indulgent dish featuring local crab served with fermented rice noodles, gaeng gati curry, and infused with local botanicals for an aromatic delight.
- Wild Vegetables offers a vibrant vegetarian option with fiddlehead ferns and bamboo shoot gulai putih, paired with fermented noodles and fresh ulam-ulaman herbs.
Desserts
Kuih Jiwa Melayang : A sumptuous dessert featuring glutinous rice paired with silky seri kaya and topped with unique aren ice cream, creating a perfect harmony of textures and flavors.
Textures of Banana : An inventive dessert that plays with the flavors of pisang salai ice cream and a caramelized pisang brûlée, delivering a delightful conclusion to your meal.
Specialty Drinks
Enhance your dining experience with their curated selection of cocktails, beers, and wines, many crafted using intriguing local ingredients that complement the bold and balanced flavors of the dishes. Whether you prefer a refreshing cocktail or a glass of carefully chosen wine, the drink menu offers something special to accompany every course.
Restaurant Fiz stands out as a passionate celebration of Southeast Asian cuisine, blending rich tradition with contemporary creativity. The carefully curated menu delights the palate with every bite, inviting food lovers and adventurous diners alike to indulge in an unforgettable culinary journey right in the heart of Singapore.
