Discover Tambi Restaurant: A bold fusion of South Indian and Korean flavors in Singapore's Outram district.

Nestled in the vibrant neighborhood of Outram, Singapore, Tambi Restaurant invites adventurous foodies to explore a daring culinary marriage of South Indian and Korean cuisines. Helmed by acclaimed chefs, this eatery offers a modern twist on traditional dishes, creating a truly unique dining experience in the heart of Singapore.

a feast of flavors: what to expect at tambi restaurant

Tambi’s menu is a playground for those craving inventive combinations such as Oxtail Bone Marrow Murtabak and Bibimmyeon with a South Indian flair. Diners can savor dishes like wok-tossed Mee Goreng, perfectly grilled red snapper with cabbage, and soft shell crab biryani that bursts with complex flavors. The kitchen’s ambition is clear: to blend the fragrant spices of Indian cooking with the delicate, punchy notes of Korean cuisine.

While many appreciate the innovative approach and the cozy yet eclectic ambiance, some guests find the fusion challenging, noting occasional oversalting and uneven dish execution. The cocktail list features intriguing choices like strawberry basil sparkling drinks, though some feel portion sizes could be more generous.

what the community says: mixed reviews and memorable bites

Reviews paint a picture of a restaurant that divides opinion. Food lovers passionate about either Indian or Korean flavors sometimes feel the fusion doesn’t always hit the mark, yet others delight in the set lunch offerings and standout dishes like the braised eggplant and soft shell crab rice. Service is friendly and attentive, but a few practical details, such as shared silverware and plate changes, have room for improvement.

tips for visiting tambi restaurant

Make a reservation: Advance booking is recommended due to high demand.
Plan visits for dinner: Tambi operates from Tuesday to Saturday, evenings only, from 6 PM to 11 PM.
Consider private dining: Options are available for special occasions upon request.
Parking availability: Paid street and lot parking options are nearby.

frequently asked questions about tambi restaurant

What are the operating hours of Tambi Restaurant? Tambi Restaurant operates from Tuesday to Saturday, 6:00 PM to 11:00 PM, and is closed on Sundays and Mondays.
Is advance reservation necessary? Yes, due to high demand, it is recommended to make reservations in advance.
Does Tambi Restaurant offer private dining options? Yes, private dining is available upon request for special occasions.
Are there vegan options available on the menu? Yes, the menu includes vegan-friendly dishes.
Is parking available at the restaurant? Yes, parking is available nearby for diners.

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Nestled in the heart of Singapore's bustling Outram district at 47 Amoy Street, Tambi Restaurant stands as a pioneering culinary landmark. Since its inauguration on June 30, 2023, this vibrant establishment has rapidly cemented its reputation as an innovative dining destination that skillfully merges the rich flavors of South Indian and Korean cuisines. Founded through a remarkable collaboration between two Michelin-starred chefs — Sun Kim of Meta and Mano Thevar of Thevar — Tambi offers an exquisite fusion experience that marries traditional culinary techniques with a modern gastronomic twist.

founding and early acclaim

The restaurant's opening in mid-2023 was met with enthusiastic reception, with reservations booked months ahead signaling its instant popularity among gastronomes and curious diners alike. This early momentum showcased Tambi's unique positioning within Singapore’s competitive food scene, highlighting its bold approach to culinary fusion. The seamless integration of the vibrant spices of South India with the distinct, delicate nuances of Korean flavors has attracted a diverse clientele eager to explore this novel dining encounter.

celebrated recognition and culinary innovation

In 2024, Tambi's innovative menu and exceptional culinary execution earned it a prestigious feature in the renowned Michelin Guide. This recognition not only affirmed the restaurant’s position as a trendsetter in fusion cuisine but also highlighted the chefs’ masterful blending of flavors and techniques from two distinct cultures. The menu’s creative offerings, such as the signature soft shell crab biryani and japchae gimalli, exemplify the restaurant’s dedication to pushing the boundaries of traditional culinary artistry.

experiencing tambi today

Today, Tambi offers diners an immersive journey through a vibrant fusion of South Indian and Korean flavors that reflect Singapore’s dynamic multicultural landscape. The restaurant’s ambiance strikes a balance between casual comfort and sophisticated style, making it an ideal setting for intimate meals or catching up with friends over carefully curated cocktails and desserts. While some patrons note that the fusion approach occasionally challenges traditional expectations, the overall experience is enriched by the skillful craftsmanship and daring flavor combinations that define Tambi’s culinary identity.

what makes tambi stand out

Michelin-starred Collaboration – Joint creation by acclaimed chefs Sun Kim and Mano Thevar, renowned for their culinary expertise and innovation.
Fusion of South Indian and Korean Cuisines – Expertly blended traditional flavors with modern cooking techniques for a unique taste experience.
Michelin Guide Recognition – A notable accomplishment that spotlights Tambi’s innovative approach and culinary excellence.
Vibrant Dining Atmosphere – Casual yet refined ambiance perfect for a diverse range of diners, from locals to international food lovers.

Tambi Restaurant singapore fusion dining experience overview

Nestled in the bustling heart of Singapore's Outram district at 47 Amoy Street, Tambi Restaurant offers a unique fusion of South Indian and Korean cuisines that invites adventurous food lovers and trend-conscious diners to explore bold culinary combinations. Founded by two Michelin chefs, the restaurant prides itself on innovative dishes such as the Oxtail Bone Marrow Murtabak and Tambi’s Bibimmyeon, which have garnered popularity for their creative meld of flavors.

innovative cuisine and signature dishes

Tambi takes fusion dining to the next level by skillfully blending the rich, aromatic spices of South India with the vibrant and savory elements of Korean food. Highlights include the delicately grilled red snapper with cabbage and the wok-tossed mee goreng, celebrated for their balanced taste and texture. Diners often praise the soft shell crab biryani, which infuses classic Indian biryani with Korean-inspired flavor accents, creating a memorable gastronomic experience.

dining atmosphere and service quality

The ambiance at Tambi is modern yet inviting, featuring an open kitchen that offers a behind-the-scenes glimpse into the culinary artistry at work. Staff are known to be friendly and knowledgeable, enhancing the unique dining experience. However, some guests have noted minor service oversights such as the absence of communal silverware for shared dishes and delayed plate clearing, which may affect the flow of a meal for group diners.

potential drawbacks to consider

While Tambi excels in creativity, the fusion concept may not resonate with all palates; some diners have found the blending of Indian and Korean flavors inconsistent, with certain dishes being overly salty or dominated by one cuisine's spices. Additionally, pricing is perceived as on the higher side, especially for non-alcoholic beverages, which some patrons found less generous. The dessert selection is also limited, which might disappoint those looking for a sweet finish to their meal.

who should visit tambi restaurant

Tambi is an excellent choice for diners seeking an adventurous and modern fusion dining experience that breaks away from traditional presentations. It suits pairs or small parties looking for an intimate setting to savor innovative dishes. However, larger groups may find the seating arrangement less accommodating. Foodies eager to explore bold combinations will appreciate Tambi’s culinary vision, while those with more conventional tastes might prefer separate traditional Indian or Korean eateries.

Innovative fusion of South Indian and Korean cuisines with unique signature dishes like Oxtail Bone Marrow Murtabak and Bibimmyeon.
Excellent service and friendly staff enhance the dining experience despite some minor service inconsistencies.
Fusion dishes can be inconsistent and may not appeal to all palates , with some items described as overly salty or unevenly flavored.
Pricing may be considered steep especially for non-alcoholic drinks, and dessert options are limited.