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Mag's Wine Kitchen offers a warm and inviting dining experience with a focus on contemporary European cuisine infused with Japanese elements. The open kitchen concept provides diners with a unique view of the culinary process, enhancing the overall experience. Signature dishes such as the Boston Lobster Risotto and Beef Tenderloin are frequently highlighted for their exceptional quality and taste. The restaurant's ambiance is often described as cozy and romantic, making it suitable for both casual meals and special occasions. While the service is generally praised for being attentive and professional, some patrons note that the noise level can increase when the restaurant is at full capacity.

Discover Mag's Wine Kitchen: A Culinary Gem in Singapore's Outram District 

Nestled on the vibrant Keong Saik Road in Singapore's dynamic Outram neighborhood, Mag's Wine Kitchen offers a unique dining experience that perfectly blends French culinary artistry with local flavors. This cozy restaurant invites food enthusiasts, digital nomads, and trend-conscious travelers alike to indulge in a menu that celebrates both classic technique and creative innovation.

An Intimate Ambiance with an Open Kitchen Vibe

Step inside Mag's Wine Kitchen and feel instantly at ease with its warm, unpretentious atmosphere. The open kitchen concept allows diners to watch the culinary magic unfold, fostering a connection between guests and chefs. Whether you're savoring a carefully crafted Boston lobster risotto or the octopus paired with tomato and chorizo coulis, every dish is a testament to the kitchen's passion and precision.

A Feast for the Senses: Signature Dishes and Wine Selection

 is celebrated for its masterful fusion of French and Japanese techniques, with standout dishes like the mussels in laksa broth—a fragrant and unforgettable twist on a local favorite. The wine list thoughtfully highlights Bordeaux and Burgundy selections, perfectly complementing the nuanced flavors of the menu. This meticulous pairing elevates your dining experience to new heights.

Guests frequently praise the attentive and passionate staff who provide excellent service without overwhelming the relaxed ambiance. From a welcoming birthday yuzu sorbet to the detailed care in every course, the dining experience is crafted with heart and expertise.

What are the operating hours of Mag's Wine Kitchen?

 Mag's Wine Kitchen operates Monday to Saturday. Lunch is served from 12:00 PM to 2:30 PM, and dinner from 6:00 PM to 10:00 PM. The restaurant is closed on Sundays.

Is there parking available near the restaurant?

 Street parking is available along Keong Saik Road. Nearby parking options include Oriental Plaza, Craig Place, and Teo Hong Road open carpark, all within convenient walking distance.

 Reservations can be made by phone, WhatsApp, or through the restaurant's website, ensuring you secure a spot at this popular dining destination.

Mag's Wine Kitchen is beloved by the community for its exceptional food quality, heartfelt hospitality, and inviting ambiance. While some guests note rare instances of service delays, the overall sentiment remains overwhelmingly positive. Whether you're gathering with friends or seeking an intimate dinner, Mag's offers a dining experience where passion and skill come together seamlessly.

What makes the mussels in laksa broth so special?

 This signature dish combines the rich, aromatic laksa broth with delicate mussels, merging local Singaporean flavors with sophisticated French cooking techniques for a unique and memorable taste.

Asia

Nestled in the heart of Singapore's vibrant Outram district, Mag's Wine Kitchen is a culinary gem that invites you to indulge in a delightful fusion of French cuisine and local flavors. The moment you step through the door, you're greeted by a warm, intimate atmosphere that feels like a home away from home. The rustic decor, combined with the soft glow of ambient lighting, sets the perfect backdrop for an unforgettable dining experience.

At Mag's, every dish is a testament to the chef's creativity and passion for food. One standout dish that has captured the hearts of many is the mussels in laksa broth. This unique creation marries the rich, fragrant flavors of traditional laksa with tender, succulent mussels, offering a delightful twist on a beloved local favorite. Each spoonful is a harmonious blend of spice and umami, leaving diners craving more.

Another must-try is the chef's special seafood platter, which showcases the freshest catch of the day, artfully arranged and served with a selection of house-made sauces. The presentation is as stunning as the flavors, making it a feast for both the eyes and the palate. Pair your meal with a carefully curated selection of wines, and you have the perfect recipe for a memorable evening.

What sets Mag's apart is not just the food but the heartfelt service. The staff is genuinely passionate about the dishes they serve, often sharing stories behind each creation. One memorable anecdote is how the chef sources ingredients from local markets, ensuring that every dish reflects the vibrant culinary landscape of Singapore. This commitment to quality and authenticity shines through in every bite.

Mag's is renowned for its innovative fusion of French cuisine with local flavors, particularly its mussels in laksa broth and seafood platter.

You should visit for the unique dining experience that combines exquisite food, a cozy atmosphere, and attentive service.

Mag's accepts credit and debit cards, ensuring a convenient dining experience.

Whether you're a local foodie or a traveler seeking authentic culinary experiences, Mag's Wine Kitchen promises to deliver a meal that tantalizes your taste buds and warms your heart. Don't miss out on this unique dining destination—book your table today and savor the flavors of Singapore!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bDgzczN3RRAB&d=17924085&t=1

places/ChIJ4ZYECuQZ2jERS_MK0-vsBas/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bDgzczN3RRAB

Excellent service, food and atmosphere! Enjoyed each dish. Was really happy with the seafood theme that I had that night. They also gave me a free yuzu sorbet as a birthday dessert. Nice gesture!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa2VhZEFREAE&d=17924085&t=1

places/ChIJ4ZYECuQZ2jERS_MK0-vsBas/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa2VhZEFREAE

Dining at Mag’s Wine Kitchen was like being welcomed into the chef’s home. The ambiance is casual and intimate, with a warm, unpretentious vibe that makes you feel instantly at ease. The food is a perfect balance of classic French technique and local flavor, showcasing the chef’s creativity without being over the top. The dishes look deceptively simple but are packed with flavour.

We were lucky enough to try a special dish—mussels in laksa broth—that was simply out of this world. The rich, fragrant broth paired perfectly with the delicate mussels, offering a unique twist on a beloved local favorite. Every dish feels thoughtfully crafted, yet approachable, and the service is attentive without being intrusive. If you’re looking for a place with heart, where you can enjoy beautifully executed food without the fuss, Mag’s is a must-visit. Can’t wait to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdm9tQ3l3RRAB&d=17924085&t=1

places/ChIJ4ZYECuQZ2jERS_MK0-vsBas/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdm9tQ3l3RRAB

The food and staffs gave us amazing service and experience. Their passion about food they serve and the quality is excellent. I definitely will come back and recommend my friends/ colleagues to bring more people there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcmRtU2NnEAE&d=17924085&t=1

places/ChIJ4ZYECuQZ2jERS_MK0-vsBas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcmRtU2NnEAE

Chanced upon their Peranakan event and decided to try for lunch. Was blown away by Chef Ian and Nicolette as they put out amazing dishes one after another.

Enjoyed the whole service- a fine dining experience that encompasses amazing hospitality in addition to great food in terms of taste and texture! (very exciting and unique combinations/techniques)

Would have regretted missing out. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NW9hUU1REAE&d=17924085&t=1

places/ChIJ4ZYECuQZ2jERS_MK0-vsBas/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NW9hUU1REAE

Authentically French cuisine, simple yet incredibly JENG. Although da cooking time is abit long but it's well worth the wait....use heart zai to cook geh... the pricing is reasonable given da quality of da food served...total bill SGD240 for 2 mains 2 side 1 dessert & 1 glass of wine 😋😋😋

Experience Fine Dining at Mag's Wine Kitchen, Outram Singapore

Mag's Wine Kitchen, established in 1995, has been a staple in Singapore's dining scene for over two decades. The restaurant relocated to its current address at 55 Keong Saik Road in 2019, bringing its renowned open kitchen concept and contemporary European cuisine with Japanese influences to a new audience.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the vibrant neighborhood of Outram, a culinary gem awaits at Mag's Wine Kitchen, where flavors and atmosphere blend seamlessly to create an unforgettable dining experience. This charming establishment, tucked away at 55 Keong Saik Road, beckons food enthusiasts and casual diners alike with its inviting ambiance and eclectic menu that celebrates culinary creativity. Step inside, and you’re greeted by a sophisticated yet warm atmosphere, adorned with rustic wooden accents and soft lighting that set the perfect backdrop for intimate dinners or lively gatherings. Here, wine isn’t just a drink; it is an art form, thoughtfully curated to complement each dish crafted in the kitchen. The menu showcases a delightful fusion of local and international flavors, each dish telling a story that transcends borders. Imagine savoring perfectly grilled seafood paired with a crisp Sauvignon Blanc or indulging in a rich, handmade pasta enveloped in the finest of sauces. As you explore the menu, every bite is a celebration of seasonal ingredients sourced from the finest markets, resonating with the vibrancy of Singapore’s culinary scene. Visiting Mag's Wine Kitchen is more than just a meal; it is a journey through taste and time, a chance to connect with friends over delectable dishes while embracing the artistry of fine wines, all in the heart of Singapore.

Mag's Wine Kitchen

A selection of contemporary European dishes with Japanese influences, featuring fresh produce and an extensive wine list.

Grilled Little Gem, Trout Roe, Truffle Vinaigrette

Wagyu Carpaccio, Truffles, Whitebait, Sesame Dressing

Jamon Serrano, Air Dried Beef, Duck Rillettes

King Fish, Eggplant Caviar, Mushroom Sauce Vierge

Beef Tartare, French Fries

Pork Ribeye, Sweet Potato, Mustard and Morel Cream

Boston Lobster Risotto, Asparagus, Sage Brown Butter

Chocolate Fondant, Vanilla Ice Cream

Basil Panna Cotta, Raspberry Coulis, Fresh Summer Berries

Mag's Wine Kitchen Menu

Mag's Wine Kitchen menu overview at Keong Saik Road Singapore.

Nestled in the vibrant heart of Singapore’s Outram district, Mag's Wine Kitchen offers a masterful blend of contemporary European cuisine with subtle Japanese influences. This eatery is renowned for its fresh seafood dishes and utilization of seasonal ingredients, delivering a culinary experience that is both sophisticated and approachable.

Begin your meal with the enticing Octopus with tomato and chorizo coulis. This starter features tender octopus paired with a vibrant tomato base and spiced chorizo coulis, creating a harmonious balance of flavors that excite the palate and set the tone for the courses ahead.

For the main course, the Risotto with Boston lobster stands out as a luxurious and satisfying choice. Creamy risotto is perfectly cooked and complemented by the sweet, succulent lobster, making it a signature dish that embodies the kitchen’s dedication to fresh seafood and refined technique.

Mag's Wine Kitchen also delights guests with a selection of desserts and an extensive wine list. The thoughtfully curated drinks menu complements the food beautifully, enhancing the dining experience. Guests can expect attentive service and a warm atmosphere that feels like being welcomed into a chef’s home.

Occasionally, Mag's Wine Kitchen offers special dishes such as mussels in laksa broth, blending local Singaporean flavors with French culinary finesse. These seasonal highlights showcase the chef's creativity and passion for combining classic techniques with fresh, local ingredients.

 featuring fresh, seasonal ingredients crafted with French and Japanese influences.

 that feels like sharing a meal at a friend’s home.

 like the octopus with chorizo coulis and Boston lobster risotto that highlight premium flavors.

 curated to perfectly pair with the menu offerings.

Indulge in a culinary journey at Mag's Wine Kitchen in Singapore's vibrant Outram district. Savor exquisite dishes and fine wines today!

Mag's Wine Kitchen: Dining in Outram, Singapore

Singapore Municipality

A set lunch menu offering a selection of dishes at a fixed price.

Prix-Fixe Lunch Menu

An extensive dinner menu with a variety of dishes to choose from.

À la Carte Dinner Menu

A chef's selection of dishes for a personalized dining experience.

Omakase Menu

Mag's Wine Kitchen Singapore Dining Experience Overview 

Nestled in the vibrant heart of Singapore's Outram district on Keong Saik Road, Mag's Wine Kitchen offers a unique culinary journey that beautifully merges classic French techniques with local flavors. This intimate, casual restaurant is renowned for its warm, unpretentious ambiance that makes every guest feel right at home. Whether you're a foodie searching for the next standout dining spot or a digital nomad looking for an elegant yet relaxed atmosphere, Mag's Wine Kitchen delivers an unforgettable experience.

Exquisite Menus Tailored For Every Occasion

Mag's Wine Kitchen presents a thoughtfully curated selection of menus to suit your dining preferences. The Prix-fixe lunch menu, priced at SGD 50, offers a carefully chosen set of dishes that deliver both quality and value, perfect for a midday gourmet treat. For those who like to explore a variety of flavors, the à la carte menu is also available at SGD 50, featuring a diverse range of dishes crafted with creativity and precision. Dinner enthusiasts can indulge in the chef's Omakase menu at SGD 168, a multi-course experience highlighting the chef's most inspired creations with fresh seafood and locally inspired touches.

Guests consistently rave about the exquisite seafood-focused dishes, with standout offerings such as mussels served in a fragrant laksa broth that perfectly balances French culinary artistry with beloved Singaporean flavors. The dishes, while appearing deceptively simple, are packed with complex layers of taste and texture, showcasing the passion and creativity of Chef Ian and Nicolette. The restaurant's attention to detail extends to thoughtful gestures like complimentary yuzu sorbet desserts on special occasions, enhancing the dining experience.

Mag's Wine Kitchen features outdoor seating that invites you to enjoy Singapore’s city vibe while savoring your meal. With attentive yet unobtrusive service, the restaurant emphasizes a welcoming atmosphere that’s perfect for groups and casual intimate gatherings alike. For convenience, it accepts multiple payment methods, including NFC, credit, and debit cards. Whether you’re stopping by for lunch, dinner, or a relaxing coffee paired with dessert, this spot delivers consistent quality and warmth.

Authentic fusion of French and local flavors

 that surprises and delights every palate.

 including set lunches, à la carte choices, and a luxurious omakase dinner.

Convenient location in Outram with easy access

 and outdoor seating for a refreshing dining experience.

Discover Mag's Wine Kitchen in Singapore's Outram District 

Nestled at 55 Keong Saik Road, Mag's Wine Kitchen offers a unique dining experience that food lovers and wine enthusiasts will appreciate. This intimate restaurant is renowned for its 

 combined with attentive service in a cozy atmosphere. The open kitchen lets guests glimpse the chefs' craft, adding to the warm, unpretentious vibe that makes every visit feel like a special occasion.

Culinary delights and unique fusion flavors

Mag's Wine Kitchen masterfully blends French and Japanese cuisines, presenting dishes that are deceptively simple yet packed with bold, creative flavors. Diners rave about special offerings like mussels in laksa broth—a fragrant, innovative twist that perfectly balances local taste with classic techniques. The extensive wine selection complements the menu perfectly, ensuring every dish is paired with the right drink to elevate the experience.

Pros that make Mag's Wine Kitchen stand out

 Every dish reflects the chef’s passion and creativity, showcasing a flawless fusion of French precision and Japanese finesse.

 Staff provide thoughtful, friendly hospitality that enhances the relaxed yet refined dining atmosphere.

 The intimate setting paired with an open kitchen concept makes dining here both comfortable and engaging.

 A curated list of wines complements the menu perfectly, satisfying both casual drinkers and connoisseurs.

 While generally attentive, some guests have noted occasional slowdowns in service during peak times.

 The location in the vibrant Outram district means parking can be a challenge, so consider public transport or ride-sharing.

Overall, Mag's Wine Kitchen stands out as a charming and innovative culinary destination in Singapore. Its blend of French and Japanese influences, combined with a carefully curated wine list and a welcoming atmosphere, makes it an enticing choice for gourmets seeking something special. While minor service delays and parking limitations exist, the overall dining experience promises to delight and inspire. Whether you are celebrating a special occasion or simply indulging in excellent cuisine, Mag's invites you to savor every bite in style.

Outram

Discover Mag's Wine Kitchen at 55 Keong Saik Rd., Singapore. Experience contemporary European cuisine with Japanese influences in a warm, inviting setting. Book now!

Mag's Wine Kitchen Singapore - Cozy European & Japanese Fusion

Enjoy signature dishes like Boston Lobster Risotto and Wagyu Carpaccio at Mag's Wine Kitchen, Singapore’s top spot for European-Japanese fusion, located in Outram. Reserve today!

Mag's Wine Kitchen Singapore - Unique French & Japanese Dining

Mag's Wine Kitchen, established in 1995, is a renowned Singapore restaurant known for its innovative European-Japanese dishes and cozy ambiance at Keong Saik Rd.

Experience Fine Dining at Mag's Wine Kitchen, Outram Singapore

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