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Diners frequently commend the restaurant for its creative use of seasonal vegetables, personalized service, and the unique dining experience that blends French culinary techniques with a focus on plant-based ingredients.

Discover Restaurant JAG in Singapore's Robertson Quay District: A Haven for Fine Dining Enthusiasts and Food Explorers Alike.

Nestled within the vibrant Singapore River precinct, Restaurant JAG is a refined and intimate destination for those seeking an exceptional dining experience. Set inside a beautifully restored 19th-century warehouse at 41 Robertson Quay, it offers a harmonious blend of historical charm and contemporary elegance. The space is bathed in natural light and adorned with lush greenery alongside original artworks, creating a bright and welcoming ambiance that perfectly complements its culinary offerings.

Seasonal French Cuisine with a Unique Vegetable-Centric Twist

At Restaurant JAG, the culinary journey focuses on seasonally inspired French dishes that showcase the versatility and creativity of fresh vegetables, often paired masterfully with premium proteins like crab, halibut, and duck. Each plate is meticulously crafted to deliver a multi-sensory experience where flavors, textures, and visual artistry converge. Diners frequently marvel at the innovative transformation of vegetables into standout dishes, reflecting Chef Jeremy's imaginative approach and dedication to excellence.

offers an unparalleled tasting adventure, with many guests recommending the 

 option priced at SGD 298 per person. The menu expertly highlights the best seasonal ingredients sourced both locally and internationally, delivering freshness and sophistication in every bite.

Impeccable Service and a Cozy Yet Elegant Atmosphere

The intimate setting with limited seating ensures a peaceful environment where attentive and knowledgeable staff elevate every visit. Guests often comment on the attentive service that complements the exquisite cuisine, creating a memorable fine dining experience. The warm lighting and elegant decor strike a perfect balance between sophistication and comfort, making the restaurant ideal for special occasions and refined evenings out.

Yes, reservations are recommended to ensure availability and an optimal dining experience.

What is the price of the dégustation menu? 

The signature La Balade du Végétal menu is priced at SGD 298 per person, reflecting the quality and craftsmanship of the dishes.

Do you accommodate dietary restrictions? 

Yes, customized menus are available to cater to vegetarian, vegan, gluten-free, dairy-free, and other dietary needs.

Housed in a restored 19th-century warehouse overlooking the Singapore River, the venue offers natural light, greenery, and original artworks that create a bright, welcoming atmosphere.

There is no formal dress code, but smart casual attire is recommended to match the elegant atmosphere.

Diners overwhelmingly praise Restaurant JAG for its innovative vegetable-centric cuisine, exceptional service, and elegant ambiance. Reviews highlight the chef's creativity in transforming seasonal ingredients into extraordinary dishes that rival top-tier Michelin-starred establishments. Guests appreciate the personalized attention and the unique, memorable dining journey that makes each visit special. Whether you are a devoted foodie or looking for a sophisticated night out in Singapore, Restaurant JAG promises an experience that delights all the senses.

Asia

Nestled along the picturesque Robertson Quay, Restaurant Jag is a culinary gem that invites you to indulge in an exquisite fine dining experience. This intimate establishment, located within the STPI Creative Workshop and Gallery, is renowned for its innovative approach to French cuisine, focusing on seasonal ingredients that promise to tantalize your taste buds. As you step inside, the warm ambiance and elegant decor create a perfect backdrop for a memorable meal.

At Restaurant Jag, each dish is a masterpiece, meticulously crafted to showcase the freshest ingredients. The seasonal menu features standout dishes like the "Promenade du Vegetal," a four-course meal that highlights the beauty of autumn vegetables, paired with proteins like crab and halibut. Each plate is not only a feast for the palate but also a visual delight, with vibrant colors and artistic presentations. Another must-try is their signature dessert, a delicate chestnut creation that transforms this humble ingredient into an unforgettable experience.

Restaurant Jag prides itself on its commitment to sustainability and creativity. The chefs are dedicated to sourcing local, seasonal produce, ensuring that every meal is not only delicious but also environmentally conscious. A fun fact about the restaurant is its intimate setting, with fewer than ten tables, allowing for personalized service that makes every guest feel special. This attention to detail is evident in every aspect, from the carefully curated wine pairings to the exquisite plating of each dish.

 Restaurant Jag is celebrated for its innovative French cuisine that emphasizes seasonal ingredients and artistic presentations.

 For a unique dining experience that combines creativity, exceptional service, and a menu that changes with the seasons.

 Located in the vibrant Robertson Quay area, guests can explore nearby attractions such as the Singapore River and various art galleries.

Embark on a culinary journey at Restaurant Jag, where every meal is a celebration of flavor and creativity. Whether you're a local or a traveler, this is a dining experience you won't want to miss. Reserve your table today and discover the art of fine dining in Singapore.

Refined, intimate fine-dining restaurant serving seasonal French dishes with custom wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN2MyOW13RRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN2MyOW13RRAB

We chose the protein-based menu with wine pairing. The seasonal vegetables ingredients from France was the impression. I’m interested to try the vegetarian menu next time. The wine pairing was okay but I feel can be improved. The seating was really limited (less than 10?) which I enjoyed the peaceful atmosphere along with the great service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmejhMc1J3EAE&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmejhMc1J3EAE

Dining at Restaurant Jag was a truly memorable experience. From the moment we stepped inside, the atmosphere struck the perfect balance between cozy and elegant—ideal for a fine dining evening. The warm lighting and intimate setting made it feel both welcoming and sophisticated.

What truly sets this restaurant apart is the creativity and precision in every dish. Each plate was a work of art, with flavors, textures, and presentations that were unlike anything I've encountered before. The chefs masterfully combined unique ingredients to create dishes that not only delighted the palate but also provided a feast for the eyes. Every bite seemed to reveal something new, whether it was a surprising texture or a subtle flavor combination that left a lasting impression.

The attention to detail in both the food and service elevated the entire experience, making it clear that Restaurant Jag is dedicated to delivering excellence on every level. Whether you're a seasoned foodie or simply someone looking for a special night out, this is a place that promises to leave you both satisfied and impressed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINW9tbm13RRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINW9tbm13RRAB

One of the best restaurants in Singapore, offering a masterful blend of creativity, intriguing flavours, and textures throughout the entire meal. Every course is an experience, and I was constantly surprised by the ability of the chef to transform each vegetable into a standout dish. I'm honestly astonished this restaurant hasn't been awarded at least 2 Michelin stars—it stands leagues above many other 1-star establishments, and in terms of taste, it rivals some of the finest 3-star restaurants. Highly recommended, and I will definitely return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bGY2YzNnRRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bGY2YzNnRRAB

Restaurant Jag offers a memorable dining with a focus on seasonal ingredients and exceptional service. On our visit on 21 December, we entered the world of autumn vegetables and enjoyed the Promenade du Vegetal “Proteins” - with 4 course meal focused on seasonal vegetables with 3 dishes featuring crab, halibut and duck as the protein. The food was expertly prepared, highlighting fresh flavors with creative pairing. Service was attentive and knowledgeable. The elegant and comfortable atmosphere made for a delightful lunch. The winter menu will take over in a few days. I highly recommend the restaurant to those seeking a refined dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cnVxNmhRRRAB&d=17924085&t=1

places/ChIJKf8-B1IZ2jERKoqDakRkZy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cnVxNmhRRRAB

Everything from food to service to atmosphere deserves full stars

Food is a pleasure to our taste buds with the pairing of different vegetable and fruit sauce

Each item of the 17 course is a delight and we exceptionally love how the chestnut can be made into different forms

Staffs are attentive and Chef Jeremy is very creative with the produce used

Will be back to try other menu soon! Thank you!

Restaurant JAG: Intimate Fine Dining in Singapore River

Founded in 2018 by Chef Jeremy Gillon and Restaurateur Anant Tyagi, Restaurant JAG quickly earned a Michelin star within its first year.

Restaurant JAG: A Remarkable Culinary Journey in Singapore River District 

Nestled within the vibrant Robertson Quay area along Singapore River, Restaurant JAG has swiftly risen to prominence since its inception. Founded in 2018 by the visionary Chef Jeremy Gillon and seasoned restaurateur Anant Tyagi, this intimate fine-dining establishment has captivated food lovers with its refined approach to seasonal French cuisine and bespoke wine pairings.

The story of Restaurant JAG began in 2018 when Chef Jeremy Gillon and Anant Tyagi joined forces to create a unique dining concept. Their vision was realized swiftly as, within its very first year, the restaurant earned a coveted Michelin star—an extraordinary achievement that speaks volumes about the quality, creativity, and passion embedded in its kitchen.

In 2023, Restaurant JAG embraced a new chapter by relocating to a larger, beautifully restored 19th-century warehouse at 41 Robertson Quay. This historic setting overlooking the tranquil Singapore River adds a timeless charm to the restaurant's sophisticated ambiance, perfectly complementing its culinary artistry. The move allowed for an enhanced dining experience while maintaining the intimate atmosphere cherished by its patrons.

Restaurant JAG is renowned for its masterful blend of creativity and technique, where seasonal French dishes are elevated into artful presentations that delight all senses. The menu often highlights innovative vegetable-forward creations, paired with select wines that enhance the intricate flavors. Each course offers a new discovery, reflecting Chef Gillon's dedication to culinary excellence and Anant Tyagi’s refined hospitality standards.

 Restaurant JAG was established by Chef Jeremy Gillon and Restaurateur Anant Tyagi.

 Earned its first Michelin star within the first year of operation.

 Relocated to a larger space at Robertson Quay, housed in a restored 19th-century warehouse overlooking the Singapore River.

Discovering Restaurant JAG means immersing yourself in a world where history, art, and culinary innovation intertwine beautifully. This establishment stands as a testament to Singapore's dynamic gastronomic scene, promising an unforgettable dining experience in an elegant and historic setting.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Restaurant JAG

A seasonal exploration of autumn produce from France and Italy, presented in 17 expressions including canapés, amuse-bouches, appetizers, main courses, cheese trolley, desserts, and seasonal mignardises.

Lentil Pearl

Rutabaga Tartlette

Parsnip Biscuit

Celtuce, Chayote, and Mint Elixir

Banana Shallot

Pottimarron

Salsify

Jerusalem Artichoke

Chestnut

Celeriac

Pear, Wasabi, Curry, and Sage Palate Refresher

Rice Chocolate

Autumn 2023 Menu

Restaurant Jag offers a refined and intimate fine-dining experience that celebrates the vibrant flavors of autumnal produce from France and Italy. This seasonal menu showcases 17 exquisite dishes, thoughtfully crafted to highlight the natural essence of each ingredient with artistic precision and creative pairings.

Begin your culinary journey with delicate and innovative starters that set the tone for an unforgettable meal. Indulge in the creamy Lentil Pearl, a harmonious blend of lentil puree, oregano jelly, and crispy lentil tuille. The Rutabaga Tartlette offers a silky texture enhanced by butter and a subtle kick of Kampot pepper, while the Parsnip Biscuit impresses with its nutty hazelnut puree, fresh chervil, and a hint of bouleau vinegar. For a refreshing palate cleanser, try the vibrant Celtuce, Chayote, and Mint Elixir, combining crisp greens with aromatic mint.

The mains are a masterful showcase of seasonal vegetables paired with premium proteins and imaginative sauces. Savor the Banana Shallot, where layers of pickled shallots and grilled shallot stock are elevated by a roasted buckwheat crunch and fragrant sariette oil. The Pottimarron dish is a rich tapestry of pumpkin, mandarin, and roasted pumpkin seeds, complemented by delicate mackerel, uni, and prawns. Dive into the Salsify plate featuring scallops and tuna with bright yuzu and nettle gel accents. Experience the complex textures of Jerusalem Artichoke, served in raw slices and glazed preparations with blue lobster and nutty sunflower seeds. Chestnut arrives as a luxurious course with green coffee stock, coffee, and halibut, while Celeriac is enhanced by pickled and pureed variants, paired beautifully with venison and autumn truffle nuances.

Conclude your meal with desserts that harmonize unexpected flavors for a memorable finish. The Pear, Wasabi, Curry, and Sage Palate Refresher offers a bright and spicy contrast to traditional sweets. The Rice Chocolate dessert is a sumptuous blend of toasted rice chocolate cremeux, roasted rice panna cotta, and rice ice cream, finished with a crunchy koji cacao crumble that adds depth and texture.

Restaurant Jag complements its culinary artistry with thoughtfully curated wine pairings that enhance each course, focusing on seasonal and French-inspired selections. Guests can also enjoy a range of cocktails, coffee, and beer, perfect for pairing with the innovative dishes or relaxing in the serene, intimate setting. Specials often feature seasonal ingredients, ensuring a fresh and evolving menu that captures the essence of each season with precision and creativity.

Expertly crafted dishes with seasonal vegetables transformed into standout courses

 that surprise and delight with unique textures and flavors.

A refined, intimate ambience perfect for food enthusiasts and fine dining lovers

 seeking a memorable seasonal experience.

Creative wine pairings and beverage options that elevate the tasting journey

 complementing every dish with thoughtful precision.

Savor exquisite cuisine at Restaurant JAG, hidden in the STPI Creative Workshop. Indulge in a unique dining experience in Singapore's vibrant arts district. Reserve now!

Dining at Restaurant JAG, Singapore River Arts District

Singapore Municipality

A vegetable-centric dégustation menu featuring seasonal produce from France and Italy, complemented by sustainably sourced proteins.

La Balade du Végétal

An extensive selection of over 230 wines, primarily from France, curated to complement the dégustation menu.

Wine Pairing

Customized menus catering to vegetarian and vegan dietary preferences, ensuring a personalized dining experience.

Vegetarian and Vegan Menus

Restaurant Jag Singapore Robertson Quay Fine Dining Experience 

Nestled at 41 Robertson Quay in the vibrant Singapore River district, Restaurant Jag invites discerning diners into an intimate world of refined French cuisine. This cozy yet elegant venue masterfully blends creativity with precision, offering a truly memorable fine dining experience that enchants both the palate and the eyes.

Innovative Seasonal Menus with a French Flair

At the heart of Restaurant Jag’s culinary philosophy is a dedication to seasonal ingredients sourced primarily from France and Italy. The signature "La Balade du Végétal" is a vegetable-centric dégustation menu priced at SGD 298, showcasing vibrant, fresh produce artfully paired with sustainably sourced proteins. Each course is a revelation — inventive textures and bold, intriguing flavors that elevate vegetables to starring roles. The chefs’ ability to transform humble ingredients into sophisticated dishes rivals some of the world’s best three-star establishments.

Thoughtful Wine Pairings and Beverage Offerings

Complement your meal with the expertly curated wine pairing option, available for SGD 150. With over 230 wines predominantly from France, the wine list is designed to perfectly enhance each dish’s unique character. Beyond wine, Restaurant Jag also serves cocktails, coffee, and a full range of beverages, ensuring a complete sensory journey from start to finish.

A Personalized Dining Experience for All Preferences

Restaurant Jag embraces inclusivity by offering customized vegetarian and vegan menus at SGD 298, ensuring every guest can enjoy an exquisite meal tailored to their dietary needs. The intimate setting, with limited seating under ten, fosters a peaceful and exclusive ambiance perfect for celebrating special occasions or indulging in a serene lunch or dinner.

: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236

: Less than 10 seats, offering an exclusive and tranquil atmosphere

: Dine-in, takeout, delivery, curbside pickup

: Accepts credit cards, debit cards, and NFC payments; no cash only policy

: Paid street and garage parking available

 paired with a peaceful, intimate setting makes Restaurant Jag a standout destination for food lovers exploring Singapore's fine dining scene. The chefs' innovative use of vegetables and proteins, combined with attentive service and thoughtful wine pairings, guarantees a dining adventure that delights all senses.

Whether you're celebrating a special occasion, seeking a romantic dinner, or eager to explore the evolving art of French-inspired vegetable cuisine, Restaurant Jag offers a refined and welcoming space to savor unforgettable dishes crafted with passion and precision.

: Serving breakfast, brunch, lunch, and dinner

: Fine dining enthusiasts, foodies seeking innovative French cuisine, vegetarian and vegan diners, special occasions

Singapore River

Indulge in Restaurant JAG's exquisite seasonal dishes and personalized service in the heart of Singapore River. Reserve your table today for a unique culinary journey!

Experience Fine Dining at Restaurant JAG Singapore

Discover the unique offerings at Restaurant JAG, Singapore's Michelin-starred restaurant. Explore the exquisite menu, exquisite ambiance, and top-notch service. Make your reservation today!

Your Ultimate Guide to Restaurant JAG in Singapore

Founded by Chef Jeremy Gillon, Restaurant JAG quickly earned a Michelin star for its innovative dishes and exceptional service. Learn more about its unique offerings!

Autumn 2023 menu at restaurant jag

Starters

Main courses

Desserts

Drinks and specials

Highlights of the autumn menu