Traditional Korean Royal Court Cuisine Menu Overview at Onjium.
At Onjium, nestled in the heart of Seoul's Jongno District, diners are invited to embark on a culinary journey through Korea's rich royal court cuisine. Each dish is crafted with meticulous care, employing ancient recipes and seasonal ingredients to deliver authentic flavors with a modern twist. Below is an enticing overview of the menu offerings that promise to tantalize your taste buds.
Starters
To kick off your dining experience, the starters are crafted with refreshing flavors that awaken the palate. The menu features these delightful options:
- Tangpyeongchae : A refreshing dish featuring mung bean jelly, vegetables, vinegar, garlic, and sesame oil.
- Haesamjeung : A delicacy of sea cucumber seasoned with garlic, ginger, soy sauce, and sesame oil.
Main Dishes
The main dishes are a true celebration of Korea’s historic flavors. Each option is designed to provide a hearty and fulfilling experience, making it a perfect centerpiece for your meal. Indulge in these exquisite offerings:
- Muneo-jeolyuk : Tender octopus slices drizzled with seasoned soy sauce, garlic, and ginger, bringing a harmonious blend of flavors.
- Pork Belly and Abalone : A luxurious combination of tender pork belly and abalone, enhanced with garlic, ginger, and soy sauce.
- Jinju-style Galbi-jjim : Flavorful beef short ribs braised in a savory soy sauce with garlic, ginger, and assorted vegetables.
Desserts
No meal is complete without a sweet ending. Onjium’s desserts provide a perfect finish, complementing the savory courses with their delightful sweetness.
- Dalgwa : Deep-fried glutinous rice goodness, dusted with pine nut powder and drizzled with honey, offering a sweet and nutty delight.
Drinks
Accompany your meal with a selection of beverages designed to elevate your dining experience. Onjium offers a curated selection of fine wines and traditional drinks.
- A range of fine wines to complement your meal.
Specials
Be sure to ask about the daily specials that showcase seasonal ingredients and innovative dishes, ensuring a unique dining experience each time you visit.
