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Yonggeumok is celebrated for its authentic Korean chueotang, with patrons praising its rich flavors and historical ambiance. The restaurant's two versions of loach soup cater to diverse palates, and the deep-fried fish side dish is a favorite among visitors.

Discover Yonggeumok: A Timeless Culinary Gem in Seoul's Jongno District 

Nestled at 41-2 Jahamun-ro in the heart of Seoul's historic Jongno District, 

 offers an authentic taste of traditional Korean comfort food. Celebrated for its rich heritage and deep flavors, this 70-year-old restaurant specializes in chueotang, a loach fish soup revered for its nourishing qualities and regional variations. Whether you prefer the spicier Seoul-style broth or the milder Namdo version, each bowl is a culinary journey steeped in history and flavor.

An Inviting Atmosphere With Old-World Charm

Stepping through the entrance of Yonggeumok feels like entering a secret passage into a warm Korean home, where every detail is infused with 

. The cozy dine-in setting makes it perfect for groups looking to savor Korean folk cuisine in a welcoming environment. The menu is intentionally focused, offering just a few expertly crafted dishes to showcase their specialties.

Signature Dishes That Capture Korean Tradition

The star of the menu is the chueotang—offered in two distinct styles: the 

, known for its smooth, grind fish broth. Patrons often enhance their bowls with fresh scallions, green peppers, wild sesame, and diced garlic for an unbeatable Korean comfort food experience. Don't miss the delectable deep-fried fish side dish that perfectly complements the meal.

Many visitors rave about the nostalgic flavors, describing their experience as being cared for by a Korean grandmother’s nurturing hands. Yonggeumok’s mastery of traditional recipes has earned it recognition as a Michelin Bib Gourmand selection. While some note a credit card surcharge, the overall sentiment remains 

 with many eager to return for the authentic flavors and historical ambiance.

What are the operating hours of Yonggeumok?

 Yonggeumok operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and on Saturday from 11:30 AM to 8:00 PM. It is closed on Sundays.

Is there parking available at Yonggeumok?

 Parking availability at Yonggeumok is not specified in the available sources.

 Wheelchair accessibility at Yonggeumok is not specified in the available sources.

Does Yonggeumok offer takeout or delivery services?

 Takeout and delivery services at Yonggeumok are not specified in the available sources.

Asia

South Korea

Nestled in the heart of Jongno District, Yonggeumok is a culinary gem that beckons food lovers with its rich history and authentic Korean flavors. This Michelin-starred restaurant, located at 41-2 Jahamun-ro, is renowned for its traditional fish soups, offering a taste of Korea that feels both nostalgic and comforting. As you step through its unassuming entrance, you’re greeted by a warm ambiance reminiscent of a cozy family home, making it the perfect spot for a memorable dining experience.

Yonggeumok specializes in two standout dishes: the Namdo-style fish soup and the Seoul-style fish soup. The Namdo-style is a comforting, milder option featuring ground fish, while the Seoul-style offers a spicy kick with whole fish, perfect for those who crave bold flavors. Each bowl is a symphony of textures and tastes, enhanced by fresh scallions and aromatic spices that transport you straight to the heart of Korean culinary tradition. The deep-fried fish served alongside is a crispy delight, providing a perfect contrast to the soothing warmth of the soups.

Yonggeumok has been a beloved establishment for over 70 years, celebrated for its dedication to preserving traditional recipes. The restaurant’s ambiance is enhanced by its history, with each dish telling a story of Korean heritage. A fun fact: the restaurant has been recognized with a Michelin Bib Gourmand, a testament to its quality and value. This accolade reflects the restaurant's commitment to providing an authentic dining experience that resonates with both locals and visitors alike.

Yonggeumok is renowned for its traditional fish soups, particularly the Namdo and Seoul styles, which showcase authentic Korean flavors.

This restaurant offers a unique glimpse into Korean culinary traditions, making it a must-visit for anyone seeking authentic flavors in Seoul.

Yonggeumok is conveniently located near several cultural attractions, including Gyeongbokgung Palace and Bukchon Hanok Village, making it an ideal stop after a day of exploration.

Whether you’re a local or a traveler, Yonggeumok promises an unforgettable dining experience that captures the essence of Korean cuisine. Don’t miss the chance to savor these traditional dishes in a setting that feels like home. Come visit us and indulge in the flavors that have made Yonggeumok a cherished spot for generations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaXMyaWJBEAE

Our favourite place to eat in our entire trip to Seoul! Will definitely be back. The entrance feels like a secret pathway into someone’s home. The food was absolutely filled with oldworld charm. We had vege broth and fried eel. It was like a Korean grandmother raised me and nourished me till I became a full grown man in a span of 20 minutes. You need this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURHOE55MDFRRRAB

The 70 years old restaurant, had only 3 menus which is namdo style fish soup(the grind fish soup) , Seoul style fish soup ( you can should whole fish or grind fish). Seoul style a bit spicy, whole fish you can feel a tiny bone if you doesn't like that kind of feeling should order grind fish instead. The side dishes was good taste, the deep fried fish was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aHFISWJnEAE

A very decent place for chuuhtang.

They have two types of chuuhtang: Seoul and Namdo, the former is the spicier.

First time, I tried the Seoul version. Overall a decent take on the dish. I just don't like, however, the extra stuff they put in the dish that takes it away from the traditional flavor...mushrooms and intestines. Should be simply the mikuraji and cabbage.

Few weeks later, I went back to try the Namdo version. SUPER! One of the best versions. Make sure to add enough scallions, green peppers, wild sesame, Sancho powder, and lastly, diced garlic. The best Korean comfort food.

Few things to note:

There is another Yong-Geum-Og restaurant in Jung-gu, which is run by a relative. But the food there can't compare.

This store has the Michelin Star and the original food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNkxQM2VREAE

Long history and specialty menu probably made this place a Michelin pick for several years. Korean folk food but made it agreeable by foreigners is my opinion of this restaurant's success. My visa card doesn't charge the transaction fee, but there was ~3% credit card surcharge by this restaurant without any mention of it. The highest surcharge so far in Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB&d=17924085&t=1

places/ChIJIf38cb6ifDURf7nV1pl5O1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRd0xYUHRnRRAB

The restaurant is as delicious as it is known as bib gourmand. But if you go only with male, you will eat an out of date rice.

Michelin-Star Yonggeumok: Authentic Seoul Seafood Dining

Established in 1932, Yonggeumok is one of Seoul's oldest restaurants, specializing in chueotang (loach soup). It has been operated by three generations of the same family and is recognized as a Seoul Future Heritage site.

Yonggeumok: A Historic Seoul Culinary Gem Specializing in Chueotang Soup.

Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.

Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.

In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.

Experience the timeless flavors of chueotang

 is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.

Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.

 Yonggeumok was founded in Seoul, specializing in chueotang.

 The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.

 A second branch was launched in Tongin-dong, expanding the restaurant’s reach.

 Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.

Dine In

Restroom

Reservable

Serves Beer

Good for Groups

Accepts Credit Cards

Yonggeumok is a culinary gem in the heart of Jongno District, Seoul, offering traditional Korean dining with a contemporary flair. The restaurant features a cozy atmosphere, rich aromas of simmering broths, and beautifully presented dishes that celebrate the artistry of Korean cuisine.

Yonggeumok

Specializing in traditional Korean chueotang (loach soup), Yonggeumok offers two distinct styles: the spicy Seoul-style with whole loach and the milder Namdo-style with ground loach. Complementing these are side dishes like deep-fried fish.

Seoul-style Chueotang

Namdo-style Chueotang

Deep-fried Fish

Yonggeumok Menu

Nestled in the heart of Seoul's Jongno District, Yonggeumok is a culinary gem celebrated for its authentic Korean traditional fare, especially its signature chueotang, or loach soup. This Michelin-starred restaurant invites diners to experience a comforting taste of Korean heritage through its carefully crafted menu featuring both the spicy Seoul-style and the milder Namdo-style chueotang, along with delightful side dishes.

Begin your meal with the crispy and perfectly golden Deep-fried Fish. Made from fresh pond loach, lightly dusted in flour and fried to a delicate crisp, this starter perfectly balances texture and flavor, whetting the appetite for the warm, hearty soups to come.

Yonggeumok specializes in two exquisite varieties of chueotang, each offering a distinctive regional flavor profile. Both feature tender pond loach simmered in a rich beef broth, infused with red pepper flakes, tofu, tofu skin, mushrooms, noodles, and fresh scallions.

 - A spicier rendition that features whole pond loach, delivering a bold and hearty flavor with a satisfying texture that showcases the authentic culinary traditions of Seoul.

 - This milder, soothing version uses ground pond loach for a smoother texture, reflecting the comforting flavors of Korea’s southern region with delicate seasoning and a gentle warmth.

While Yonggeumok does not serve cocktails or wine, guests can enjoy a selection of local beers that perfectly complement the robust and savory notes of the chueotang dishes. The restaurant’s long-standing history and Michelin recognition highlight its dedication to preserving and elevating Korean folk cuisine.

Savor authentic Korean cuisine at Yonggeumok in Seoul's Jongno District. Discover a culinary gem that tantalizes your taste buds! Visit today!

Yonggeumok: Authentic Korean Dining in Jongno, Seoul

Jongno Municipality

A spicy loach soup made with whole pond loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

A milder loach soup made with ground pond loach, beef broth, red pepper flakes, tofu, tofu skin, mushrooms, noodles, and scallions.

Crispy deep-fried pond loach served as a side dish.

Yonggeumok Restaurant: Seoul's Timeless Chueotang Haven in Jongno District South Korea 

Nestled in the heart of Seoul's historic Jongno District, Yonggeumok offers a culinary journey steeped in Korean tradition. This quaint restaurant, tucked away at 41-2 Jahamun-ro, invites food lovers and cultural explorers alike to savor authentic flavors crafted over decades. Renowned for its legendary chueotang — a nourishing loach soup — Yonggeumok combines old-world charm with hearty comfort food that keeps locals and travelers coming back for more.

Signature Dishes That Capture Korean Heritage 

Yonggeumok’s menu may be delightfully simple, but every dish tells a story of tradition and skill. The star attraction is the chueotang, available in two celebrated styles: Seoul-style and Namdo-style. Both versions highlight the prized pond loach, cooked to perfection in a rich beef broth and complemented by a medley of ingredients like tofu, mushrooms, noodles, and scallions.

A spicy loach soup made with whole pond loach, red pepper flakes, tofu skin, and a flavorful beef broth that offers a warming kick.

A milder, comforting version with ground pond loach that brings out subtle, earthy flavors without overwhelming heat.

Crispy, golden-fried pond loach served as a delightful side dish that perfectly complements the soups.

Why Yonggeumok Stands Out Among Seoul Restaurants

With a history spanning over 70 years, Yonggeumok has earned its reputation as a culinary landmark and a must-visit destination for those seeking authentic Korean comfort food. The restaurant's intimate setting evokes the warmth of a traditional Korean home, making every meal feel like a personal experience. Whether you're craving a spicy bowl to chase away the cold or a milder taste to savor slowly, Yonggeumok’s chueotang delivers an old-world charm that transcends generations.

41-2 Jahamun-ro, Jongno District, Seoul, South Korea — a historic neighborhood rich with culture and charm.

Open for lunch and dinner, with in-house dining only; reservations are accepted to secure a spot.

Accepts credit cards and cash; note a small credit card surcharge applies.

A cozy, group-friendly environment without outdoor seating or live music, perfect for an authentic and focused dining experience.

Yonggeumok is a treasure trove for anyone eager to explore Seoul’s culinary heritage through one of Korea’s most beloved soups. Experience a taste of history with each spoonful and discover why it remains a Michelin-starred favorite among locals and visitors.

Yonggeumok: A Timeless Korean Culinary Experience in Seoul's Jongno District 

Nestled in the heart of Seoul's historic Jongno District, Yonggeumok invites food enthusiasts to immerse themselves in the rich flavors of authentic Korean cuisine. This venerable restaurant, boasting a history that spans over seven decades, has earned acclaim including the prestigious Michelin Bib Gourmand—a testament to its culinary excellence and cultural significance.

Yonggeumok specializes in chueotang, a traditional Korean loach soup, offered in two distinctive styles: the spicier Seoul style and the milder Namdo style. Diners appreciate the authentic recipes that evoke nostalgic comfort food, enriched by the cozy and intimate atmosphere that makes every visit feel like stepping into a secret pathway to a cherished home.

Friendly staff, reasonable prices, and a central location

 further enhance the dining experience, making it popular among locals and travelers alike.

While Yonggeumok delivers an authentic taste of Korea's culinary heritage, prospective visitors should note several factors that might affect their visit. The menu is deliberately limited, focusing on specialty dishes, and there is no English menu available, which could pose challenges for non-Korean speakers.

Additionally, the restaurant operates on a cash-only policy, does not accept reservations, and tends to be crowded during peak hours due to limited seating. Accessibility may also be a concern, as there is no wheelchair access, outdoor seating, or pet-friendly facilities.

No vegan options are offered, and the menu does not include breakfast or dessert choices.

There is no bar, no live music, no smoking or non-smoking designated areas, nor air conditioning.

For those seeking a genuine taste of Korea's culinary heritage, Yonggeumok offers a memorable and authentic dining experience that celebrates traditional recipes in a setting imbued with history and charm. Its Michelin Bib Gourmand status confirms its standing as a culinary gem in Seoul, making it a must-visit destination for food lovers eager to explore classic Korean flavors.

District

Experience Seoul's culinary heritage at Yonggeumok. Delight in Michelin-recognized chueotang and cozy ambiance. Visit for a taste of tradition!

Yonggeumok: Authentic Korean Chueotang in Seoul

Plan your visit to Yonggeumok! Discover its rich history, delicious menu, and tips on the best dishes to try. A must-see in Jongno, Seoul!

Your Guide to Yonggeumok - Seoul’s Hidden Gem

Founded in 1932, Yonggeumok is a famed Seoul restaurant renowned for its rich history and exquisite chueotang. Discover why it’s a must-visit!

Michelin-Star Yonggeumok: Authentic Seoul Seafood Dining

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