The Green Table Menu Overview.
Nestled in the heart of Seoul's Jongno District, The Green Table is not just a restaurant; it's a culinary experience that beautifully marries the rich traditions of French cuisine with the vibrant flavors of Korean ingredients. Here, the menu is a reflection of seasonal bounty, offering dishes that are meticulously crafted with locally sourced produce. Let’s explore the mouthwatering offerings.
Starters
Begin your meal with tantalizing starters that set the perfect tone for the dining experience ahead. Each dish is a testament to the chef's creativity and respect for ingredients.
- Caviar with Flan and Petit Flowers: A delicate fusion of textures and flavors that will leave your palate dancing.
Mains
The main courses are where The Green Table shines, showcasing a thoughtful selection that highlights both Korean and French culinary techniques. Each dish is prepared with care, ensuring a memorable dining experience.
- Seasonal Lamb Chops: Tender lamb grilled to perfection and paired with seasonal vegetables.
Desserts
To conclude your gastronomic journey, the dessert selection at The Green Table is a must-try. Each creation is a blend of artistic presentation and delightful flavors.
- Caviar & Flan with Petit Flowers: An exquisite combination that marries luxury with delicate sweetness.
Drinks
Pair your meal with a selection of fine wines and handcrafted cocktails that enhance your dining experience. The Green Table takes pride in curating a drink menu that complements the flavors of each dish.
Specials
The Green Table frequently offers specials that highlight seasonal ingredients and unique dishes. Be sure to inquire with your server about the latest additions to the menu.
In summary, The Green Table is a destination for those seeking a sophisticated yet welcoming dining experience in Seoul. With its fusion of flavors, attentive service, and breathtaking views, it promises a delightful adventure for all food enthusiasts.
