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Experience Seoul's fusion cuisine at The Green Table

Comfort and elegance in the heart of Seoul

A culinary journey blending French and Korean flavors

What are the operating hours of The Green Table?

The Green Table operates from Wednesday to Sunday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. On Sundays, dinner service ends at 9:30 PM. The restaurant is closed on Mondays and Tuesdays. 

Is The Green Table accessible by public transportation?

Yes, The Green Table is accessible via Anguk Station on Subway Line 3, Exit 3, which is approximately 218 meters away.

Does The Green Table accept reservations?

Yes, reservations are accepted. It's recommended to make reservations at least three days in advance. For group tours of more than 10 people, please contact the restaurant by email.

The Green Table is highly praised for its fusion of French and Korean cuisines, offering seasonal dishes crafted with locally sourced ingredients. Diners appreciate the unique flavors, generous portions, and the comfortable ambiance conducive to easy conversation.

A beacon of sustainable fine dining in Seoul's historic Jongno District, The Green Table is more than just a restaurant—it's a culinary experience rooted in ethical practices and seasonal Korean ingredients. Run by renowned Chef Kim Eun-hee, this establishment has carved out a niche by combining French culinary techniques with local flavors, creating a menu that is both innovative and respectful of tradition.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUR2ajhDVG13RRAB!2m1!1s0x357ca1a0ffffffff:0x47cd611d6a67a489

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUNiN0x1c3NRRRAB!2m1!1s0x357ca1a0ffffffff:0x47cd611d6a67a489

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUR1X09HQ2dRRRAB!2m1!1s0x357ca1a0ffffffff:0x47cd611d6a67a489

Moreover, the restaurant's excellence was further recognized when it was included in La Liste 2025, a prestigious global food guide. This inclusion highlights the Green Table's rising reputation in the international culinary scene, especially within the French cuisine category, thanks to its innovative approach blending French techniques with Korean ingredients.

The Green Table, located at 83 Yulgok-ro, 4th floor in Seoul's Jongno District, has a compelling history of recognition and innovation. In 2024, it was honored with the Ethical & Sustainability Award, a testament to Chef Kim Eun-hee's dedication to environmentally responsible practices and sourcing local ingredients. This recognition marked a milestone in the restaurant’s ongoing commitment to ethical culinary arts.

Located in the heart of Seoul's Jongno District, The Green Table is a culinary haven that marries French and Korean cuisines. With a seasonal menu crafted from locally sourced ingredients, this restaurant has earned its place in the Michelin Guide and La Liste 2025, making it a noteworthy destination for food enthusiasts.

Unique fusion of French and Korean cuisines

Seasonal menus with locally sourced ingredients

Comfortable ambiance conducive to easy conversation

Recognition in Michelin Guide and La Liste 2025

Some diners mention pacing issues during meals

Temperature concerns in the space being too cold

The Green Table is perfect for romantic dinners, special celebrations, and food enthusiasts eager to explore innovative culinary experiences.

Reservations are recommended due to the restaurant's popularity. The Green Table is also not dog-friendly, and while it serves both lunch and dinner, be prepared for a dining experience that may take several hours.

The Green Table offers a unique dining experience that beautifully blends French and Korean flavors. With its inviting atmosphere and exceptional service, it stands out as a top choice for both locals and visitors in Seoul.

Seoul

The Green Table offers a unique dining experience with a fusion of French and Korean cuisines. Dishes are described as having a twist while incorporating Korean ingredients. The restaurant is praised for its generous portions, heavenly taste, and the care put into terroir and technique by the head chef. Customers appreciate the comfortable ambiance, large tables, and easy conversation due to the lack of loud noise. Some minor points mentioned include pacing issues during meals, temperature concerns in the space being too cold, and suggestions for better music selection.

Asia

South Korea

Nestled in the heart of Seoul's Jongno District, The Green Table is a culinary gem that seamlessly marries traditional Korean flavors with French culinary techniques. This fine dining establishment offers a unique experience, where every dish is a masterpiece crafted with locally sourced ingredients. As you step inside, the calming ambiance envelops you, enhanced by stunning views of the nearby castle grounds, making it an ideal spot for both intimate dinners and celebratory gatherings.

The Green Table is renowned for its exquisite dishes that highlight the best of both worlds. One standout dish is the "Korean Beef Tartare," which features finely chopped beef seasoned to perfection, served alongside a delicate egg yolk and garnished with fresh herbs. Another must-try is the "Bibimbap Risotto," a creative twist on the traditional Korean favorite, combining creamy risotto with vibrant vegetables and a hint of gochujang for a spicy kick. Each dish is not only a feast for the palate but also a visual delight.

One of the most memorable aspects of dining at The Green Table is the exceptional service. The staff is attentive yet unobtrusive, ensuring that your dining experience is seamless. A fun fact about the restaurant is that it sources its ingredients from local farmers, supporting the community while ensuring the freshest produce is used in every dish. This commitment to quality is evident in every bite.

Conveniently located at 83 Yulgok-ro, The Green Table is just a stone's throw away from some of Seoul's most iconic attractions. Visitors can easily explore the historic Gyeongbokgung Palace or stroll through the picturesque Bukchon Hanok Village after a delightful meal. The restaurant's prime location makes it a perfect stop for those looking to immerse themselves in Seoul's rich culture.

The Green Table is celebrated for its innovative fusion of Korean and French cuisine, offering a unique dining experience that highlights local ingredients.

With its stunning views, impeccable service, and a menu that changes with the seasons, The Green Table offers a dining experience that is both memorable and delightful.

The restaurant is conveniently located near Gyeongbokgung Palace and Bukchon Hanok Village, making it an ideal stop for cultural exploration.

Whether you're a local or a traveler, The Green Table promises a dining experience that is both delightful and unforgettable. With its unique blend of flavors and stunning views, it's a place where culinary dreams come true. Don't miss out on this exceptional dining destination in Seoul!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ajhDVG13RRAB&d=17924085&t=1

places/ChIJ_____6ChfDURiaRnah1hzUc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ajhDVG13RRAB

My wife & I dined here in early December and we have been talking about this meal with our friends ever since. Each dish was so tasty and obviously prepared with such care and precision. Ambiance was so calming & we were treated to a snowy view of the castle grounds. One of our all time favorite meals and we hope to return on our next trip to Seoul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3a09falZ3EAE&d=17924085&t=1

places/ChIJ_____6ChfDURiaRnah1hzUc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3a09falZ3EAE

We had a very enjoyable evening, dining at The Green Table sipping on some pairing wines. Our table was next to the place side and we got to soak in the magnificent views before the night falls. The service was excellent and attentive but not pretentious. The food was impeccable. All the dishes were delicious with locally sourced produce crafted with traditional Korean plus French culinary techniques. It was really a fantastic culinary experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiN0x1c3NRRRAB&d=17924085&t=1

places/ChIJ_____6ChfDURiaRnah1hzUc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiN0x1c3NRRRAB

We have been to quite a few Michelin star places so far around the world. This one beats them all. Outstanding atmosphere, unparalleled flavours, welcoming English speaking staff .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1X09HQ2dRRRAB&d=17924085&t=1

places/ChIJ_____6ChfDURiaRnah1hzUc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1X09HQ2dRRRAB

The experience was unique! Each dish felt like it has a unique twist to it while also showcasing a bit of Korean ingredients.

The entire dining time lasted 3 hours but it went by in a breeze. Was very surprised when i finally checked the time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdE5iQTZRRRAB&d=17924085&t=1

places/ChIJ_____6ChfDURiaRnah1hzUc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdE5iQTZRRRAB

My wife and I ate here on a Sunday night in August and we loved it. Every bite was great, the service was delightful, and the view was lovely. Everything felt very wholesome and fun. We've been to several fine dining restaurants in Seoul and we both thought that The Green Table deserves to be ranked among the very best of them. We hope to go back soon!

Fine Dining at The Green Table in Jongno, Seoul

The Green Table is a French restaurant run by Chef Kim Eun-hee, offering seasonal menus featuring Korean ingredients. The restaurant has been recognized for its commitment to sustainability and ethical practices.

A fusion of French and Korean cuisines, offering seasonal dishes crafted with locally sourced ingredients.

Caviar & Flan with Petit Flowers

The Green Table Menu

Nestled in the heart of Seoul's Jongno District, The Green Table is not just a restaurant; it's a **culinary experience** that beautifully marries the rich traditions of French cuisine with the vibrant flavors of Korean ingredients. Here, the menu is a reflection of seasonal bounty, offering dishes that are meticulously crafted with locally sourced produce. Let’s explore the mouthwatering offerings.

Begin your meal with tantalizing starters that set the perfect tone for the dining experience ahead. Each dish is a testament to the chef's creativity and respect for ingredients.

Caviar with Flan and Petit Flowers: A delicate fusion of textures and flavors that will leave your palate dancing.

The main courses are where The Green Table shines, showcasing a thoughtful selection that highlights both Korean and French culinary techniques. Each dish is prepared with care, ensuring a memorable dining experience.

Seasonal Lamb Chops: Tender lamb grilled to perfection and paired with seasonal vegetables.

To conclude your gastronomic journey, the dessert selection at The Green Table is a must-try. Each creation is a blend of artistic presentation and delightful flavors.

Caviar & Flan with Petit Flowers: An exquisite combination that marries luxury with delicate sweetness.

Pair your meal with a selection of fine wines and handcrafted cocktails that enhance your dining experience. The Green Table takes pride in curating a drink menu that complements the flavors of each dish.

The Green Table frequently offers specials that highlight seasonal ingredients and unique dishes. Be sure to inquire with your server about the latest additions to the menu.

In summary, The Green Table is a destination for those seeking a sophisticated yet welcoming dining experience in Seoul. With its **fusion of flavors, attentive service,** and breathtaking views, it promises a delightful adventure for all food enthusiasts.

Indulge in culinary delights at The Green Table in Seoul's Jongno District! Fresh ingredients and vibrant flavors await. Book your table today!

The Green Table: Top Restaurant in Jongno, Seoul

Jongno District Municipality

The Green Table

Menus featuring seasonal Korean ingredients, delivering ingredients grown by nature to the table directly.

Seasonal Menus

On veranda, herbs such as oxalis and thyme are grown to add color to the dishes.

Herb Garden

District

Discover The Green Table in Jongno District, Seoul. Experience seasonal menus, locally sourced ingredients, and a chic ambiance. Book now!

Explore The Green Table Seoul - Top French-Korean Fusion Dining

Enjoy sustainable, ethical dining at The Green Table in Seoul. Recognized for its creative fusion and eco-friendly practices. Reserve your table today!

Visit The Green Table Seoul - Award-Winning Sustainable Cuisine

Opening hours for The Green Table, Seoul. Find opening hours for The Green Table, Seoul at Yulgok-ro, Jongno District on novacircle.com

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