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Seoul

Asia

South Korea

Nestled in the heart of Seoul's Jung District, **The King's** offers a culinary experience that transcends traditional dining. Located at 287 Dongho-ro, this restaurant is not just a place to eat; it's a celebration of flavors and cultures. With its modern decor and inviting atmosphere, The King's has quickly become a favorite among locals and travelers alike. The establishment is renowned for its diverse buffet, curated by the acclaimed Chef Jongcheol Shin, affectionately known as the "God of Buffet." His innovative approach to international cuisine has garnered rave reviews, making it a must-visit for food enthusiasts.

At The King's, the dining experience is nothing short of exceptional. The buffet features an impressive array of dishes that cater to every palate. From traditional Korean fare to international delicacies, the selection is vast and varied. Guests can indulge in a range of dishes, including:

- **Peking Duck**: Crispy and succulent, this dish is a highlight for many diners.
- **Sashimi and Sushi**: Freshly prepared, showcasing the best of Japanese cuisine.
- **Braised Short Ribs**: Tender and flavorful, a must-try for meat lovers.
- **Dessert Selection**: Including the famous strawberry and Valrhona chocolate mousse cake, which has become a favorite among patrons.

The King's is strategically located in Jung District, an area known for its vibrant culture and proximity to several attractions. Visitors can explore nearby sites such as the historic Dongdaemun Design Plaza and the bustling streets of Myeongdong, famous for shopping and street food. The restaurant's location makes it an ideal stop for both tourists and locals looking to enjoy a delicious meal before or after exploring the city.

**Q: Is The King's suitable for families?** A: Yes, The King's is family-friendly and offers a variety of dishes that appeal to children.

**Q: Do I need a reservation?** A: While reservations are recommended, especially during peak hours, walk-ins are welcome.

**Q: What are the buffet prices?** A: Prices vary, with weekday lunch starting at 139,000 KRW and weekend dinner at 159,000 KRW.

Whether you're a local or a traveler, The King's promises an unforgettable dining experience. With its diverse menu, exceptional service, and inviting atmosphere, it's the perfect spot to indulge in a culinary adventure. Don't miss out on the chance to savor exquisite dishes crafted by a master chef. Make your way to The King's and discover why it's a beloved destination in Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdHJheHpRRRAB&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdHJheHpRRRAB

Came for breakfast at 7am on a weekday.  I was able to come with no reservation and got a nice window seat.

Service is amazing, plates are cleared fast, the place is clean. Overall, it was a great selection for breakfast.
I'd recommend the blueberry pastry and chocolate croissant. The hash brown is perfectly crispy. There's fresh juices. The fruits are all fresh and look perfect. It was great to have since fruit is so expensive in Korea. There's a nice Western food selection as well.

64k won per person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRa0xyZ2N3EAE&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnTURRa0xyZ2N3EAE

Dined at the King’s buffet within the Ambassador Pullman Soeul. The buffet was great with many quality offerings. Really enjoyed the Peking duck, abalone, steak and lamb. The lobster tails were a bit dry, however still quite enjoyable. The spider crab legs were very meaty and succulent. There were no oysters unfortunately, however there was also sashimi, sushi, scallops and sea snails. The tempura prawns and vegetables were also great with perfect texture. The dessert options were very plentiful and were all delicious. There must have been something about the strawberries as a couple of diners went back and forth with large dinner plates and kept piling on the strawberries (I was actually quite embarrassed to watch them do this as they created queues of people behind them without any care in the world). They would literally stand there and select the strawberries one by one until their plate was piled like a mountain. (I guess they wanted their value for money and didnt care if other diners had any or not). One woman in particular went there four times (during the time that we were there) to pile on her plate (without any shame). As soon as the staff restocked the strawberries she ran to the section like an Olympic athlete …..  I guess they were really delicious and rare strawberries worth embarrassing oneself for…. I’ve seen youtube clips of people like this so found it quite amusing to witness this first hand. There was also a man sitting behind us doing the same, however he wasnt as bad as that woman (very close second though).  There are no Accor dining benefits here and therefore the buffet is roughly 150,000 krw pp. Definitely worth going to if you love quality well prepared food…… and ridiculous amounts of strawberries

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfc3BXVEh3EAE&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfc3BXVEh3EAE

Weekday Lunch (139K KRW), Dinner (149K)
Weekend Lunch, Dnner (159K)

Dr. Jongcheol Shin, aka God of Buffet, presents international cuisine based on his long experiences with innovative culinary art.
There are many dishes which I like such as Peking Duck and Red Braised Pork Belly from Chinese station, Sashimi, steamed Snow Crab, Octopus and Conch from Seafood station, Braised Short Ribs and Beef Tartare from Korean station.
Do not miss to try the famous LA Ribs with a thickness of 1 cm..
It is indeed full of delicacies with good value for the money!
Tables are spacious, clean and staffs are prompt, attentive with refilling the food promptly.
I normally have breakfast and dinner buffet more than 200 times a year, but this one is one of the best!
Valet parking is available for comfortable visit.

Part II Fine Dining
It is a revolution by the God (Shin) of Buffet, the F&B director in Ambassador Seoul – a Pullman Hotel.
Now he challenges his upscaled fine dining for his hotel members.
For the last 34 years, he was with JW Marriott Seoul and Hotel Shilla, and now is the Pride of the Ambassador Hotel Group, as Cluster Executive Chef.
From his experiences, there are many records, such as developing more than 1200 dishes and establishing my favorite buffet restaurant, Flavors at JW Marriott Seoul.
His staffs call him Mr. Again (다시해) because he seeks Perfectionism.
From his creative cuisine, I can feel his confidence.
From his face, I can feel Enthusiasm and Devotion.

His challenging journey of flavors starts with:
Trio Amuse-Bouche (트리오 아뮤즈 부쉬) with Crab Meat Cone, Truffle Mushroom Foie Grass and his signature, Egg Custard Mousse. Especially the cone and egg cuisines are divine!
Sour-vide Lobster & Sea Urchin Tofu, Caviar (수비드 랍스터와 성게두부, 캐비어): Sea Urchin Tofu presents very different palate, very tasty! Luxurious ingredients are also wonderful!
Signature Bread (시그니처빵): Don’t know why it is a signature bread without trying it. Impressive!
In Top Tongyeong Oyster Chowder Soup (통영 삼배채굴 차우더 수프): It is good with deep flavor from the soup, even though the Oyster might be a little bit fishy for me, a real Oyster lover.
Fillet of Mero with Assorted Roe Vin Blanc Sauce (메로찜)
Shine Muscat Sherbet (샤인머스캣 셔벗): It is very wise idea to add Shine Muscat in between because it is very helpful against fishy smell or greasiness.
Lamb Chop with Herbs Sauce (허브소스 양갈비)
Akaushhi Wagyu Short Rib (와규 아까우시 진갈비살 구이): It is tender and juicy. Very delectable. It is the dish which can tempt even the jaded palate of the most meat-lover.
Strawberry, Valrhona Chocolate Mousse Cake (딸기, 초콜릿무스) with Coffee.

I really enjoy this upscaled fine dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3R5Q0ZBEAE&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3R5Q0ZBEAE

Great food and service. The waiting staff was on top of it with grabbing them plates!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCaHJXRXdBRRAB&d=17924085&t=1

places/ChIJH1WjeByjfDURvLXixF3k9uQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURCaHJXRXdBRRAB

Everything was perfect buffet. Japanese, Chinese and more enough foods. Fresh and high quality.

The King's: Premium Buffet Dining in Jung District, Seoul

a rich history of culinary excellence in Seoul

Situated at 287 Dongho-ro in the vibrant Jung District of Seoul, The King's has established a distinguished reputation as a premier culinary destination. This historic establishment has evolved over decades, blending traditional Korean flavors with international cuisine to create a unique dining experience that reflects Seoul's dynamic cultural tapestry.

The journey of The King's traces back to its foundational days in Seoul’s bustling heart. Originally opening its doors to cater to local gourmets, it quickly gained recognition for its commitment to culinary excellence and innovative fusion. Over the years, it has expanded its offerings, embracing international dishes and enhancing its service standards to become a culinary landmark in the city.

In recent years, The King's has been celebrated for its exceptional buffet and fine dining options, earning praise from both critics and patrons alike. From renowned chefs like Dr. Jongcheol Shin, dubbed the 'God of Buffet', to its innovative culinary presentations, the restaurant continues to push the boundaries of Seoul’s gastronomic scene. Its prestigious history is marked by a series of culinary milestones, including the development of over 1200 dishes and the establishment of flagship restaurants that serve as benchmarks for quality and creativity.

The restaurant's history is distinguished by its innovative dishes, from signature items like Peking Duck and Braised Short Ribs to its renowned buffet offerings. The leadership of Chef Shin has been pivotal, transforming The King's into a culinary revolution. His creative menus, which include a variety of international and Korean classic dishes, have set new standards for luxury dining in Seoul.

The King's Menu Overview in Seoul, South Korea 

Nestled in the vibrant Jung District of Seoul, The King's offers an exceptional dining experience featuring a luxurious buffet and upscale fine dining crafted by the acclaimed Chef Dr. Jongcheol Shin, known as the 'God of Buffet'. This culinary destination is perfect for food lovers seeking a blend of international flavors, high-quality ingredients, and artistic presentation.

Begin your meal with exquisite amuse-bouche delicacies including the divine Crab Meat Cone, rich Truffle Mushroom Foie Gras, and the signature Egg Custard Mousse. The sour-vide Lobster paired with Sea Urchin Tofu and Caviar offers a luxurious and uniquely flavorful start. For soup lovers, the Top Tongyeong Oyster Chowder Soup presents a deep and comforting taste, perfect to awaken the palate.

The King's main offerings include a spectrum of international and Korean specialties. Highlights include the succulent Peking Duck and tender Red Braised Pork Belly from the Chinese station, alongside Korean favorites such as Braised Short Ribs and flavorful Beef Tartare. Seafood enthusiasts will delight in fresh sashimi, steamed Snow Crab, Octopus, Conch, and meaty Spider Crab Legs. The Japanese station boasts sushi and tempura prawns and vegetables cooked to perfect crispness. Not to be missed are the famous LA Ribs, thick-cut for maximum juiciness, and the melt-in-your-mouth Akaushhi Wagyu Short Rib.

The dessert selection is as impressive as the mains, featuring a variety of sweet treats including the celebrated Strawberry and Valrhona Chocolate Mousse Cake. Guests rave about the abundance of fresh, rare strawberries that are a standout favorite, perfect for ending your meal on a high note. Complement your dessert with a freshly brewed coffee to complete the indulgent experience.

To accompany your meal, The King's serves a fine selection of wines and beers, ideal for pairing with the diverse menu. Freshly pressed juices and coffee are also available, providing refreshing and comforting beverage options throughout your visit.

The King's offers signature dishes that reflect Chef Shin's mastery and creativity, including the Lamb Chop with Herbs Sauce and the Fillet of Mero with Assorted Roe Vin Blanc Sauce. The Signature Bread is a must-try for its unique taste and texture. The menu is a testament to perfectionism and culinary passion, making each dish a memorable delight for diners seeking refined and innovative flavors.

 is its diverse international cuisine curated by a renowned chef with over three decades of experience and a focus on perfectionism.

 at The King's buffet? Fresh sashimi, steamed snow crab, octopus, conch, spider crab legs, and tempura prawns are among the highlights.

What dessert is most popular among diners?

 The strawberry and Valrhona chocolate mousse cake is a standout favorite loved for its rich flavor and fresh fruit topping.

Savor exquisite culinary delights at The King's in Seoul! Experience vibrant flavors and a cozy ambiance. Book your table now for an unforgettable meal!

The King's Restaurant – Unique Dining in Seoul

Jung Municipality

The King's

The King's: A Culinary Gem in Seoul's Jung District.

Nestled in the vibrant Jung District of Seoul, The King's offers a delightful culinary experience that captivates both locals and travelers alike. This exceptional restaurant, located at 287 Dongho-ro, is renowned for its **exquisite buffet** and dedicated service that leave a lasting impression. Whether you're here for breakfast, lunch, or dinner, a visit to The King's guarantees a feast for the senses.

At The King's, you can indulge in a diverse range of international and traditional dishes crafted by the acclaimed Chef Jongcheol Shin. Known as the "God of Buffet," he brings over three decades of culinary expertise to the table. Guests rave about the Peking duck, succulent abalone, and perfectly braised short ribs. Additionally, the seafood station features **steamed crab**, octopus, and sashimi, ensuring that every palate is catered to.

Succulent Lobster Tails and Meaty Spider Crab Legs.

A Delectable Range of Desserts, including Strawberry and Chocolate Mousse.

Everything at The King's is designed to enhance your dining experience. The ambiance combines elegance and comfort, making it a perfect spot for both casual meals and celebratory gatherings. The attentive staff ensures plates are quickly cleared and drinks are regularly refilled, allowing you to focus on savoring the rich flavors and textures on your plate.

With valet parking available for your convenience, it’s easy to enjoy a hassle-free visit. Whether you’re indulging in a hearty breakfast to start your day, or gathering the family for a sumptuous dinner, The King's is your go-to destination in Seoul.

What are the buffet prices at The King's?

Weekday Lunch: 139K KRW, Dinner: 149K KRW; Weekend Lunch and Dinner: 159K KRW.

Yes, reservations are recommended, especially for dinner.

District

Experience The King's in Seoul’s Jung District for exceptional Western and international cuisine, excellent service, and a cozy ambiance. Book now!

Dining in Seoul: The King's Restaurant in Jung District

Enjoy a luxurious buffet at The King's Seoul, offering a wide range of international dishes, fresh ingredients, and elegant setting—reserve today!

Ultimate Buffet Experience at The King's in Seoul's Jung District

Discover fine dining at The King's in Seoul, featuring gourmet dishes such as Peking Duck, Lamb Chops, and signature desserts in a stylish environment.

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