The King's Menu Overview in Seoul, South Korea
Nestled in the vibrant Jung District of Seoul, The King's offers an exceptional dining experience featuring a luxurious buffet and upscale fine dining crafted by the acclaimed Chef Dr. Jongcheol Shin, known as the 'God of Buffet'. This culinary destination is perfect for food lovers seeking a blend of international flavors, high-quality ingredients, and artistic presentation.
Starters and Appetizers
Begin your meal with exquisite amuse-bouche delicacies including the divine Crab Meat Cone, rich Truffle Mushroom Foie Gras, and the signature Egg Custard Mousse. The sour-vide Lobster paired with Sea Urchin Tofu and Caviar offers a luxurious and uniquely flavorful start. For soup lovers, the Top Tongyeong Oyster Chowder Soup presents a deep and comforting taste, perfect to awaken the palate.
Main Courses
The King's main offerings include a spectrum of international and Korean specialties. Highlights include the succulent Peking Duck and tender Red Braised Pork Belly from the Chinese station, alongside Korean favorites such as Braised Short Ribs and flavorful Beef Tartare. Seafood enthusiasts will delight in fresh sashimi, steamed Snow Crab, Octopus, Conch, and meaty Spider Crab Legs. The Japanese station boasts sushi and tempura prawns and vegetables cooked to perfect crispness. Not to be missed are the famous LA Ribs, thick-cut for maximum juiciness, and the melt-in-your-mouth Akaushhi Wagyu Short Rib.
Desserts
The dessert selection is as impressive as the mains, featuring a variety of sweet treats including the celebrated Strawberry and Valrhona Chocolate Mousse Cake. Guests rave about the abundance of fresh, rare strawberries that are a standout favorite, perfect for ending your meal on a high note. Complement your dessert with a freshly brewed coffee to complete the indulgent experience.
Drinks and Beverages
To accompany your meal, The King's serves a fine selection of wines and beers, ideal for pairing with the diverse menu. Freshly pressed juices and coffee are also available, providing refreshing and comforting beverage options throughout your visit.
Specials and Signature Dishes
The King's offers signature dishes that reflect Chef Shin's mastery and creativity, including the Lamb Chop with Herbs Sauce and the Fillet of Mero with Assorted Roe Vin Blanc Sauce. The Signature Bread is a must-try for its unique taste and texture. The menu is a testament to perfectionism and culinary passion, making each dish a memorable delight for diners seeking refined and innovative flavors.
- What makes The King's buffet unique is its diverse international cuisine curated by a renowned chef with over three decades of experience and a focus on perfectionism.
- Which seafood delights are featured at The King's buffet? Fresh sashimi, steamed snow crab, octopus, conch, spider crab legs, and tempura prawns are among the highlights.
- What dessert is most popular among diners? The strawberry and Valrhona chocolate mousse cake is a standout favorite loved for its rich flavor and fresh fruit topping.
