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Located in the vibrant Gangnam District of Seoul, Siio is a premier dining destination that offers an unforgettable culinary experience. This innovative restaurant combines the best elements of Korean, Japanese, and European cuisines, making it a must-visit for food enthusiasts seeking fine dining in Seoul. With a focus on seasonal ingredients and creative presentations, Siio has quickly gained recognition, earning a spot in the Michelin Guide.

Siio offers a meticulously crafted menu that showcases a fusion of flavors and techniques. Guests can indulge in an exquisite multi-course dining experience, featuring dishes that highlight the restaurant's commitment to quality and creativity. Some highlights of the menu include:

A stunning 8-course dinner that includes innovative dishes such as lightly seared lobster in egg yolk and sake foam.

Sophisticated flavors with unconventional ingredients, like beets paired with fatty amberjack and candied hazelnut.

Delicious pasta dishes, including uni pasta with wasabi sauce and chives.

Unique desserts, such as bean sprouts ice cream with rosemary jelly.

Siio is conveniently situated in Nonhyeon-dong, a lively neighborhood within the Gangnam District, known for its upscale shopping and entertainment options. Visitors can easily explore nearby attractions such as:

The bustling streets of Gangnam, famous for their vibrant nightlife and shopping.

Cultural landmarks such as the COEX Mall and Bongeunsa Temple.

The scenic Han River, perfect for leisurely strolls and outdoor activities.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREa0pTV0VREAE&d=17924085&t=1

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WOW. What can I say? Amazing culinary experience. This place should easily have a michelin star, but still underrated. The food was amazing, the wine pairing is a MUST. The service was top notch!! Will definitely come back!

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The manager is such a nice lady. I was so impressed on my first visit that I came the following weekend. The food is presented beautifully. I loved each and every plate. Im so excited to go back. I'm so glad they are on the Michelin guide now!

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Innovative cuisine at its finest.

A good innovative cuisine is the trinity of creative  ingredients, inventive flavors, and masterful execution. Dishes at Siio display each of these aspects flawlessly by incorporating the best elements of Korean, Japanese, and European cuisines.

The 8 course dinner that I had for Christmas dinner here was undoubtedly one of the best fine dining experiences I’ve had. Majority of the dishes exhibited sophisticated flavors with unconventional ingredients. Among the first few dishes, the combination of beets with fatty amberjack, candied hazelnut, and yogurt sauce was the most memorable.

Other highlights of the meal include the lightly seared lobster in egg yolk and sake foam and fried red tilefish in barley, shiitake, and parsley stew. Simplicity of the uni pasta with the wasabi sauce and chives was also enjoyable, and even the bean sprouts ice cream with rosemary jelly and butter crumble was fantastic.

Although Siio is only on the Michelin’s guide, the overall experience was definitely much more. Their dinner course did come at a hefty price tag, but the experience was worth every penny.

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places/ChIJWbXUVBKjfDURcZ1ufEGa43I/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NE1EMjZ3RRAB

I recently visited for a business lunch and was impressed by the restaurant’s exceptional food, which is remarkable given its recent establishment and consecutive mentions in the Michelin Guide. However, the service fell short of Michelin standards. The server was unprepared to answer questions about portion sizes and neglected basic dining etiquette, creating a rushed and uncomfortable atmosphere. While the cuisine was outstanding, the service failed to meet the high expectations, which is crucial for a complete dining experience.

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This is a restaurant with inspiration from both France, Italy and Japan.

We had the lunch menu that was 45 000 krw, a great price for the five dishes we got.

For starter we had shrimp, from Malaysia, maybe not the most sustainable food you could think of, but the taste was great. Second dish was three fish sashimi-style with bunch of umami from the tomatoes and herbs. This was amazing. Then there was steak from Italy, with bacon, taste was great but a bit "meat on meat". There was a few green peas on the plate, but there should probably have been more. Then came pasta, one of the better pastas I ever had, cudos. It was with much taste of clams, with bamboo shots and bottarga. Finally we got a well balanced desert with a byproduct-sake-icecream that was magnificent.

Interior is stylish and rustic with an open kitchen.

We had a Korean wheat beer that was very good, a bit overpriced maybe.

I really hope that the owner realize that in this price segment they should source more local ingredients, and please, we got a cotton towel, we don't need paper as well.

Siio: Luxury Michelin-Star Restaurant in Gangnam, Seoul

Amid the vibrant pulse of Seoul's Gangnam District lies a culinary gem, quietly inviting food lovers and urban explorers alike. At the address of 101-4, Nonhyeon-dong, discover siio, a restaurant that captures the essence of modern South Korean dining. Here, tradition gracefully entwines with innovation, offering a menu that showcases the best of both worlds. A meal at siio is not merely dining; it's an exploration of culinary artistry nestled in the thriving heart of one of the world's most exciting cities.

siio

Taste the vibrant flavors of Seoul at siio in Gangnam! Indulge in exquisite dishes and a unique dining experience. Book your table now!

Siio: Luxury Michelin-Star Restaurant in Gangnam, Seoul

Dining & Culinary Delights

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