Sample menu at Siio
Experience a masterful fusion of Korean, Japanese, and European culinary traditions at Siio, nestled in the heart of Seoul’s vibrant Gangnam District. This innovative restaurant showcases seasonal ingredients through exquisitely crafted dishes that delight the senses and elevate fine dining to an art form.
Starters
Begin your culinary journey with inventive starters like tender octopus enveloped in ethereal sea foam, offering a light yet flavorful introduction. Another highlight is the vibrant beets paired with rich amberjack, combining earthy sweetness and delicate seafood notes for a truly memorable appetizer.
Mains
Siio’s main courses are a celebration of exquisite seafood and premium meats, artfully prepared to showcase bold flavors and refined techniques. Indulge in the succulent lobster bathed in delicate sake foam, a dish that perfectly balances richness with a subtle aromatic lift. The uni pasta with wasabi sauce offers a harmonious blend of creamy sea urchin and a gentle spicy kick that excites the palate.
For a taste of the sea’s freshest bounty, savor the sea bream served with zesty tiger milk, infusing every bite with bright citrus and spice notes. Meat lovers will appreciate the tender Jeju black pork sirloin, renowned for its rich flavor and outstanding quality. The fried red tilefish, complemented by a hearty barley, shiitake, and parsley stew, offers a comforting yet sophisticated plate that exemplifies Siio’s culinary artistry.
Desserts
Complete your meal with a uniquely crafted dessert like the bean sprouts ice cream, paired with fragrant rosemary jelly and buttery crumble. This imaginative combination brings an unexpected freshness and herbal depth that lingers pleasantly, reflecting Siio’s flair for innovative flavor pairings.
Drinks and Specials
Siio complements its refined menu with an excellent selection of wines and Korean craft beers, thoughtfully curated to enhance the diverse flavors on your plate. Guests often rave about the perfectly paired wine selections that elevate each course, making the dining experience truly exceptional.
- Innovative starters featuring octopus in sea foam and beets with amberjack.
- Signature mains such as lobster in sake foam and uni pasta with wasabi sauce.
- Exclusive desserts like bean sprouts ice cream with rosemary jelly and butter crumble.
- Carefully curated wine and beer pairings that harmonize with every course for a complete gourmet experience.
