Kyodaiya: Michelin-Recommended Udon Restaurant in Mapo-gu, Seoul
Located in the vibrant Mapo-gu district of Seoul, Kyodaiya is a celebrated udon restaurant that has earned its place in the Michelin Guide since 2019. This establishment is renowned for its hand-pulled udon noodles, which are crafted with precision and served in a light, savory broth. The atmosphere is casual yet inviting, making it a perfect spot for both locals and travelers seeking an authentic taste of Japanese cuisine. With a history of delighting patrons, Kyodaiya continues to impress with its commitment to quality and flavor.
Dining and Culinary Delights
Kyodaiya's menu is a testament to the art of udon making, featuring a variety of dishes that highlight the rich flavors of Japanese cuisine. Each bowl is prepared with care, ensuring that the noodles are chewy and the broth is aromatic. Here are some standout dishes to try:
- Niku Udon - ₩11,000: Thick, smooth, and chewy udon served with tender beef in a savory broth.
- Oden Udon - ₩11,000: Features delightful fish cake balls that add a unique flavor to the dish.
- Tempura Udon - ₩11,000: Comes with a single prawn tempura, light and crispy.
Location and Nearby Attractions
Situated on Seongji-gil, Kyodaiya is easily accessible and surrounded by the lively culture of Seoul. The Mapo-gu district is known for its rich history and vibrant street life, making it an ideal location for food enthusiasts. Nearby, visitors can explore the scenic Han River or immerse themselves in the local art scene, with galleries and performances just a short walk away.
FAQs
- Q: Do they offer takeout? A: Yes, takeout is available.
- Q: Is there outdoor seating? A: No, outdoor seating is not available.
- Q: Do they accept credit cards? A: Yes, credit cards are accepted.
Visit Kyodaiya Today
Whether you're a local or a visitor, Kyodaiya offers a unique dining experience that showcases the best of udon cuisine. Come and savor the flavors that have made this restaurant a staple in Seoul's culinary scene.
