Kyodaiya Udon: Authentic Sanuki Flavor in Seoul's Mapo-gu District.

Nestled in the lively Mapo-gu neighborhood of Seoul, Kyodaiya offers a true taste of Japan with its exquisite Sanuki udon noodles, hand-pulled to perfection. This Michelin Guide featured spot has become a must-visit for food lovers craving thick, chewy noodles bathed in a clean, savory broth that refreshes the palate.

A menu that celebrates tradition and flavor

Kyodaiya's signature dishes like the Niku Udon feature a generous topping of thinly sliced beef, while the Oden Udon delights with bouncy fried fish cake balls delivering a subtle, delicate flavor. The Tempura Udon, served with a light, crisp prawn tempura, complements the thick noodles beautifully. For those seeking value and variety, the set meals, which include tempura and sushi, offer a satisfying feast.

What to expect at Kyodaiya

This cozy, no-frills eatery offers an authentic experience reminiscent of dining in Japan, complete with a clean, refreshing broth and a phenomenal chewy noodle texture. While the dining space can be a bit packed during peak hours, the attentive service and flavorful dishes make it worth the wait. Kyodaiya does not offer outdoor seating or live music but provides a warm and intimate atmosphere for udon aficionados.

Handmade Sanuki udon noodles with thick and chewy texture
Clean, refreshing broth that enhances noodle flavors
Affordable set meals including tempura and sushi options
Paid parking available nearby

Frequently asked questions about Kyodaiya

What are the operating hours of Kyodaiya? Kyodaiya operates Tuesday to Sunday, serving lunch from 11:00 AM to 3:00 PM and dinner from 5:00 PM to 8:30 PM. It is closed on Mondays.
Is there parking available at Kyodaiya? Yes, paid parking options are accessible for customers nearby.
Does Kyodaiya accept credit cards? Yes, credit cards are accepted for payment at Kyodaiya.

Kyodaiya: A Michelin Guide Gem in the Heart of Seoul's Mapo-gu District.

Nestled in the vibrant Mapo-gu district of Seoul, Kyodaiya has steadily carved a reputation as a must-visit spot for lovers of authentic Japanese cuisine, especially the exquisite Sanuki udon. Since 2019 , this restaurant has proudly been featured in the Michelin Guide, a testament to its outstanding quality, value, and dedication to culinary excellence.

The Art of Sanuki Udon at Kyodaiya

Kyodaiya specializes in traditional Sanuki udon noodles, a culinary art form celebrated for its distinctive elasticity and smooth texture. What sets this restaurant apart is the chefs' unwavering commitment to their craft — the udon noodles are hand-cut to order, guaranteeing every bowl bursts with the perfect chewiness and freshness. This meticulous attention to detail ensures that each visit delivers a memorable dining experience for food enthusiasts and traditionalists alike.

Why Kyodaiya Stands Out in Seoul's Culinary Scene

Beyond the noodles, diners appreciate the authentic flavors that transport them directly to Japan's Sanuki region. The menu is thoughtfully crafted, balancing traditional udon offerings with complementary tempura and sushi options, making it a diverse stop for both casual meals and special occasions. While the dining space can be cozy, patrons consistently praise the welcoming atmosphere and the care infused in every dish. For those craving a truly distinctive and satisfying noodle experience in Seoul, Kyodaiya is a destination worth exploring.

Recognized Michelin Guide spot since 2019: underlining its culinary quality and value.
Hand-cut noodles to order: ensuring freshness and the perfect chewy texture.
Authentic Sanuki udon experience: capturing the spirit of Japan’s Kagawa Prefecture in Seoul.

Kyodaiya in Seoul: Authentic Sanuki Udon Experience with Cozy Charm and Some Caveats

Located in the vibrant Mapo-gu district of Seoul, Kyodaiya stands out as a beloved destination for lovers of Japanese cuisine, especially those seeking authentic Sanuki udon. This Michelin Guide-recognized restaurant is famed for its handmade noodles, crafted with care to deliver a chewy, muscular texture that many diners describe as phenomenal. The udon broth offers a clean and refreshing flavor, evoking the traditional taste you would expect from Japan.

What makes Kyodaiya special

Kyodaiya’s standout feature is its dedication to authenticity and quality. The udon dishes, such as the Niku Udon topped with thinly sliced beef and the Oden Udon with delicate fried fish cake balls, highlight the kitchen’s skill and respect for traditional flavors. The affordable set menus, which include tempura and sushi options, offer great value for those eager to try a variety of tastes. The cozy atmosphere enhances the dining experience, making it a welcoming spot for foodies and locals alike.

Things to consider before visiting

Despite its many virtues, Kyodaiya does have some limitations that visitors should be aware of. The dining space is notably small and can feel quite packed, which sometimes leads to occasional wait times, particularly during peak hours. Additionally, the absence of an English menu might pose a challenge for non-Korean or non-Japanese speaking guests. Some diners have also found certain tempura dishes to be less value-for-money, with thin batter and limited portions.

Pros : authentic sanuki udon, handmade noodles, michelin guide recognition, affordable set menus, cozy atmosphere
Cons : limited seating, occasional wait times, no english menu, small dining space

4.2

South Korea, Seoul, Mapo-gu, Seongji-gil, 39 1층

02-2654-2645

Closing soon - Closing 8:30 PM

Monday

Closed

Tuesday

11:00–15:00, 17:00–20:30

Wednesday

11:00–15:00, 17:00–20:30

Thursday

11:00–15:00, 17:00–20:30