Ariake

Seoul, South Korea

Community Involvement

Located in the heart of Seoul, THE SHILLA Seoul's Ariake restaurant plays a pivotal role in the local community, offering not just exquisite dining but also a space for cultural exchange. As one of the oldest high-end omakase establishments in Korea, it has built a loyal clientele that appreciates its commitment to quality and tradition.

Local Partnerships

  • Collaboration with local fish markets to ensure the freshest ingredients. Partnerships with local artisans for unique tableware.
  • Engagement with local chefs for special events and tastings.

Events and Gatherings

Ariake regularly hosts cultural events that celebrate Japanese cuisine and traditions. From seasonal festivals to sushi-making classes, these gatherings foster a sense of community and allow guests to immerse themselves in the culinary arts. The restaurant's elegant setting provides an ideal backdrop for both intimate dinners and larger celebrations.

Sustainability and Responsibility

Ariake is committed to sustainable practices, sourcing ingredients responsibly and minimizing waste. The restaurant employs eco-friendly packaging and strives to reduce its carbon footprint through energy-efficient operations. This dedication to sustainability resonates with the environmentally conscious diners of Seoul.

Voices from the Community

"Ariake is one of the best Japanese restaurants in Korea. The quality of the sushi is unmatched, and the atmosphere is perfect for any occasion." - Jun, a local food enthusiast.

Connect with Ariake

Experience the culinary excellence of Ariake at THE SHILLA Seoul. Whether you're a local or a visitor, the restaurant invites you to savor its unique offerings and participate in its vibrant community events.

The story of Ariake

Ariake, located in the luxurious THE SHILLA Seoul, has become a hallmark of high-end Japanese dining in South Korea. Founded with the vision of offering an authentic omakase experience, it draws inspiration from traditional Japanese culinary practices, emphasizing fresh ingredients and meticulous presentation. The restaurant's ambiance reflects a blend of modern elegance and traditional Japanese aesthetics, making it a favored destination for both locals and international visitors.
Since its inception, Ariake has aimed to provide not just a meal, but a culinary journey that celebrates the art of sushi-making and the philosophy behind omakase dining.

Milestones and growth

  • Opened in 2000 as a premier omakase destination.
  • Expanded its menu to include signature courses featuring steak and tempura.
  • Achieved recognition as one of Korea's top omakase restaurants.

Cultural and local influence

Ariake has significantly influenced the local dining scene in Seoul. By introducing authentic omakase dining, it has set a standard for quality and presentation in Japanese cuisine. The restaurant not only caters to discerning locals but also attracts international guests, contributing to the cultural exchange between Japan and South Korea.

People behind the legacy

The culinary team at Ariake is led by seasoned chefs who are passionate about Japanese cuisine. Their expertise and dedication to quality have been pivotal in establishing the restaurant's reputation. Each dish is crafted with precision, showcasing the chefs' commitment to excellence.

Evolution and modern era

Over the years, Ariake has adapted to changing culinary trends while maintaining its core philosophy. The introduction of new menu items reflects a balance between tradition and innovation, ensuring that both new and returning guests find something to enjoy.

Continuing the tradition

As Ariake continues to thrive, it remains committed to its founding vision of excellence in Japanese cuisine. The restaurant not only serves as a dining destination but also as a cultural bridge, fostering appreciation for Japanese culinary traditions in Seoul.

Ariake at a glance

Located in the luxurious Shilla Hotel in Seoul's Jung District, Ariake is a celebrated destination for high-end Japanese cuisine, particularly known for its omakase offerings. With a history of excellence, this restaurant has become a staple for both locals and visitors seeking an authentic taste of Japan.

Pros

  • Elegant ambiance with a refined atmosphere.
  • Top-notch sushi and sashimi quality.
  • Exceptional service from knowledgeable staff.

Cons

  • Premium pricing may not suit all budgets.
  • Location may be less accessible for some.

Ideal for

Ariake is perfect for special occasions, business meetings, or intimate dinners where high-quality Japanese cuisine is desired.

Things to know before visiting

  • Reservations are highly recommended, especially for omakase.
  • Dress code is smart casual.

Overall impression

Ariake offers a sophisticated dining experience that showcases the best of Japanese cuisine. While it may come with a premium price tag, the quality of the food and service makes it a worthwhile visit for those looking to indulge.

Closing soon - Closing 9:30 PM

Monday

12:00–14:30, 17:30–21:30

Tuesday

12:00–14:30, 17:30–21:30

Wednesday

12:00–14:30, 17:30–21:30

Thursday

12:00–14:30, 17:30–21:30

Friday

12:00–14:30, 17:30–21:30

Saturday

12:00–14:30, 17:30–21:30

Sunday

12:00–14:30, 17:30–21:30

Download the App