gwanghwamun gukbap menu overview and specialties in seoul south korea
Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers a flavorful journey into traditional Korean pork dishes, especially revered for their comforting and authentic pork-based soups. This local gem serves hearty meals that showcase the rich, clean flavors of pork, paired with freshly steamed rice and vibrant garnishes.
starters
- Sundae (Korean Blood Sausage) – A traditional delicacy combining tender pork blood, chewy glass noodles, and savory pork intestines, accented with fragrant garlic and ginger for a bold starter.
mains
- Dwaeji Gukbap (Pork and Rice Soup) – The restaurant’s signature dish featuring thin slices of black pork ham and Duroc pork shoulder simmered in a clear, aromatic broth paired with freshly steamed rice and chopped chives, creating a soothing and hearty meal beloved by locals and visitors alike.
- Pyongyang Naengmyeon (Cold Buckwheat Noodles) – A refreshing dish with chewy buckwheat noodles served in a chilled, light broth. Topped with radish, a hard-boiled egg, pickled cabbage, and tender pork slices, it offers a cool contrast perfectly suited for warmer days.
- Pork Belly (Suyuk) – Succulent pork belly slices boiled to perfection and served with a delicate dipping sauce made from garlic, ginger, soy sauce, and fragrant sesame oil, delivering a rich and satisfying main course.
desserts
While Gwanghwamun Gukbap focuses on savory pork dishes, traditional Korean desserts are not featured on the menu, allowing guests to savor the full depth of their main culinary offerings.
drinks
The drink selection complements the hearty menu with options including traditional Korean beers, enhancing the rustic dining experience at this Michelin Bib Gourmand awarded spot.
specials and highlights
The star of Gwanghwamun Gukbap is undoubtedly the Dwaeji Gukbap, a clear pork soup showcasing lean black pork and Duroc shoulder with delicate aromatics. Equally notable is the sweet pork served in a traditional clay pot, a dish that perfectly pairs with rice and offers a delightful balance of texture and flavor. This restaurant's commitment to authentic Korean pork dishes earned it recognition in the prestigious Michelin Bib Gourmand, making it a must-visit destination for anyone eager to experience genuine Seoul cuisine.
