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Gwanghwamun Gukbap is renowned for its authentic Korean pork-based dishes, particularly the Dwaeji Gukbap. The restaurant's clear broth and tender pork slices have received high praise. While some patrons note that the pork can be slightly tough, the overall dining experience is appreciated for its quality and value. The friendly service and traditional ambiance contribute to its popularity among both locals and visitors.

Discover Gwanghwamun Gukbap: Seoul's Authentic Pork Soup Experience

Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers an immersive dive into traditional Korean cuisine with a focus on the hearty and soul-warming Dwaeji Gukbap — pork and rice soup. This beloved local gem located at 53 Sejong-daero 21-gil, 소공동, has earned acclaim for its delicate balance of a clear, aromatic broth combined with thin, tender pork slices that promise a taste of Korea's culinary heritage.

Gwanghwamun Gukbap's menu centers around its signature pork soup with rice, praised for its light yet flavorful broth infused with the essence of pork bones and garnishes. Patrons rave about the sweet pork served in a clay pot and the well-prepared banchan side dishes that complement every meal. The cold buckwheat noodles, though slightly mild for some palates, offer a refreshing contrast and are topped thoughtfully with radish, pickled cabbage, and tender meat slices.

 The authentic flavors, Michelin Bib Gourmand recognition, and a welcoming local atmosphere make Gwanghwamun Gukbap a must-try for foodies and travelers seeking a genuine taste of Seoul’s culinary soul.

The restaurant operates primarily for lunch and dinner with specific hours during weekdays and weekends, so arriving early is recommended to avoid waiting in line. The setting is casual and lively, reflecting a traditional Korean eatery vibe situated in an open-air parking lot space. While the service team is friendly and attentive, it's helpful to note that English proficiency may vary, but an English menu is provided for convenience.

 Credit cards accepted for hassle-free transactions.

What are the operating hours of Gwanghwamun Gukbap?

 The restaurant operates Monday to Friday from 11:00 AM to 2:30 PM and 5:30 PM to 9:40 PM; Saturday from 12:00 PM to 2:30 PM and 5:00 PM to 9:00 PM; closed on Sundays.

Is there parking available at the restaurant?

 Yes, Gwanghwamun Gukbap offers parking facilities for its patrons.

 Yes, the restaurant accepts credit card payments.

 Yes, an English menu is available for non-Korean speaking customers.

 Yes, the restaurant is wheelchair accessible.

Gwanghwamun Gukbap enjoys a largely positive reputation among locals and visitors alike. Diners appreciate the authentic flavors of its pork soup, the clear and aromatic broth, and the tender pork slices that evoke a sense of Korea's culinary history. While some guests note occasional waiting times and variations in service, the overall sentiment reflects a deep respect for the quality and traditional ambiance. This spot remains a cherished destination for those seeking genuine Korean pork and rice soup in Seoul.

Plan your visit to Gwanghwamun Gukbap for an authentic taste of Seoul that warms both body and soul.

Asia

South Korea

Nestled in the heart of Seoul, Gwanghwamun Gukbap is a culinary gem that beckons both locals and travelers alike. This restaurant is renowned for its signature dish, Dwaeji Gukbap, a comforting pork soup served with rice that warms the soul. The inviting aroma of simmering broth greets you as you step inside, instantly transporting you to a realm of rich flavors and culinary tradition.

 With a Michelin Bib Gourmand award under its belt, this eatery has carved a niche for itself in Seoul's vibrant food scene. The bustling atmosphere, often filled with the chatter of satisfied diners, adds to the charm, making it a must-visit spot for anyone seeking authentic Korean cuisine.

The star of the menu is undoubtedly the Dwaeji Gukbap. This dish features tender slices of pork swimming in a light, aromatic broth, infused with the flavors of pork bone and garnished with fresh herbs. Each spoonful is a delightful experience, especially when paired with a warm bowl of rice. Another highlight is the Cold Buckwheat Noodles, served in a subtly flavored broth, topped with radish, a hard-boiled egg, and succulent slices of meat. This dish is perfect for those hot summer days, offering a refreshing contrast to the hearty soup.

 The restaurant also offers free banchan, a selection of small side dishes that complement the main courses beautifully, making each meal a feast for the senses.

Conveniently located at 53 Sejong-daero 21-gil in the Jung District, Gwanghwamun Gukbap is surrounded by iconic landmarks such as Gyeongbokgung Palace and the National Museum of Korea. After indulging in a hearty meal, take a leisurely stroll to explore the rich history and culture of Seoul.

 This restaurant is famous for its Dwaeji Gukbap, a delicious pork soup with rice that has earned it a Michelin Bib Gourmand award.

 Gwanghwamun Gukbap offers an authentic taste of Korean cuisine in a lively atmosphere, making it a perfect spot for food lovers.

 The restaurant opens for dinner at 5:30 PM, but it's advisable to arrive early to avoid long queues.

Whether you're a local or a traveler, Gwanghwamun Gukbap invites you to savor the authentic flavors of Korea. Don’t miss out on this culinary experience that promises to leave you with a warm heart and a satisfied palate. Come and enjoy a meal that reflects the rich heritage of Korean cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB

Here the specialty was cold noodle soup and warm rice with pork soup. They were ok, not the best soups I’ve had in my life. The cold soup was a bit blunt in my opinion. What we really loved was the sweet pork in the clay pot. That was fantastic and fits quite well with rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE

Summary 4/5: Good food, not so good service. Come early and prepare to queue. Free banchan and drinking water.

Food 4/5: This restaurant is famous for their Dwaeji Gukbap (Pork and rice soup), the pork slices are thin and tender, really nice to eat. The banchan were appetizing. It is not surprising that this restaurant is receiving the Michelin Bib Gourmand Award year after year.

The restaurant: Located in a open air parking, the restaurant is very popular among the locals. It opens for dinner at 5:30pm but the queue already started when we arrived at 4:55pm. By 5:20pm, there were at least 10 groups of customers waiting in line.

The service 2/5: Although the staff were well prepared and ready for crowd at opening, but the staff who served us could not understand English. So they sent another staff member to take our order. But we waited for about 20 minutes and still were not served with any food, while other customers came after us already enjoying their food, we had to remind them a few times about our order.  It would be great if they can include English words in the menu and teach the service staff some basic English for order taking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB

This local michelin guide spot in Seoul is known for their pork soup with rice.

Cold Buckwheat Noodles @ ₩14,000
The noodles had a nice chew to it, served in a light broth which was a little too bland for my liking as I was quickly overcome by taste fatigue. The dish was topped with radish, a hard boiled egg, pickled cabbage and two slices of tender and fatty meat.

✨Pork Soup with Rice @ ₩10,000
The broth was light and aromatic, infused with flavours from the pork bone and garnishes. There was a generous amount of pork slices which was leaner than those in the buckwheat noodles. I loved how the broth paired nicely with a warm bowl of rice.

✨ must trys!!
✉️ follow me @Brievco on Instagram, TikTok & YouTube for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB

The Michelin rating definitely wasn’t wrong. The pork soup is so clear and the meat is so lean that it feels like I’m tasting a version of the dish that dates back hundreds or even thousands of years.

The last time I had the cold noodles, they were super tasty, and the blood sausage was delicious as well, but this place is truly one of the best spots worth visiting every quarter.

The best lunch I had before leaving Phu Quoc!

-BOFF

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE

We are an aliens definitely; and perhaps we don't understand Korean Food, the noodle is average, honestly. For South Asian pork eater, the pork here has a pig smell, for some reason, it drown in a water.

Noodle is ok, broth is clear but tasteless - think that's the Stupid Michelin Standard.

The ambience is Korean, and honestly - I never understand the "Public Hard Sneeze of Korean". For any eatery, that's rude, is it Korean thing? Seated next to this uncaring diner is a disgusting experience.

The restaurateur is decent, polite and keen to serve definitely - an elevation of Bib Gourmand.

Worth your attention? Maybe. Being honest, the corner lot at Cross Junction has a better taste.

I'm from Singapore.

Gwanghwamun Gukbap: Best Pork Soup in Jung District, Seoul

Gwanghwamun Gukbap, located in Seoul's Jung District, is a Michelin Bib Gourmand-recognized restaurant specializing in traditional Korean pork-based soups. Established by Chef Park Chan-il, the restaurant has been serving authentic dishes since its inception, earning acclaim for its clear broth and tender pork slices.

Gwanghwamun Gukbap: A Culinary Legacy in Seoul

Nestled in the heart of Seoul's vibrant Jung District, Gwanghwamun Gukbap has carved out a reputation as a distinguished culinary destination for lovers of authentic Korean cuisine. Founded by the talented Chef Park Chan-il, this restaurant has become synonymous with traditional pork-based soups that highlight the depth and simplicity of Korean flavors.

Michelin Recognition and Early Milestones

In 2019, Gwanghwamun Gukbap earned the prestigious Michelin Bib Gourmand award, a testament to its exceptional quality and dedication to preserving traditional Korean culinary arts. This accolade recognized the restaurant's clear, aromatic broths and tender pork slices, distinguishing it among Seoul's many dining establishments.

To enhance the dining experience, the restaurant underwent a thoughtful interior renovation in 2020. This upgrade maintained the authentic Korean ambiance while providing customers with a more comfortable setting to enjoy their meals. The balance of tradition and modern hospitality exemplifies the restaurant's commitment to quality on all fronts.

As of 2023, Gwanghwamun Gukbap continues to thrive by serving traditional Korean dishes with unwavering focus on authenticity and quality. Its dedication to preserving the culinary heritage of Korea while embracing customer satisfaction ensures it remains a must-visit spot for foodies and visitors seeking a genuine taste of Seoul's rich food culture.

 crafted from traditional recipes that have stood the test of time.

 highlighting exceptional quality and value in Seoul’s competitive food scene.

 experienced in every clear broth and tender pork slice served.

 blending the charm of traditional Korean dining with modern comfort.

Dine In

Takeout

Restroom

Parking Options

Serves Beer

Accepts Credit Cards

In the heart of Seoul’s bustling Jung District, Gwanghwamun Gukbap serves authentic Korean comfort food, specializing in gukbap, a savory pork and rice soup. The inviting atmosphere and traditional decor enhance the dining experience, making it a must-visit for food lovers exploring the cultural richness of Seoul.

Gwanghwamun Gukbap

Authentic Korean dishes specializing in pork-based soups and sides.

Dwaeji Gukbap (Pork and Rice Soup)

Pyongyang Naengmyeon (Cold Buckwheat Noodles)

Sundae (Korean Blood Sausage)

Pork Belly (Suyuk)

Gwanghwamun Gukbap Menu

gwanghwamun gukbap menu overview and specialties in seoul south korea 

Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers a flavorful journey into traditional Korean pork dishes, especially revered for their comforting and authentic pork-based soups. This local gem serves hearty meals that showcase the rich, clean flavors of pork, paired with freshly steamed rice and vibrant garnishes.

 – A traditional delicacy combining tender pork blood, chewy glass noodles, and savory pork intestines, accented with fragrant garlic and ginger for a bold starter.

 – The restaurant’s signature dish featuring thin slices of black pork ham and Duroc pork shoulder simmered in a clear, aromatic broth paired with freshly steamed rice and chopped chives, creating a soothing and hearty meal beloved by locals and visitors alike.

 – A refreshing dish with chewy buckwheat noodles served in a chilled, light broth. Topped with radish, a hard-boiled egg, pickled cabbage, and tender pork slices, it offers a cool contrast perfectly suited for warmer days.

 – Succulent pork belly slices boiled to perfection and served with a delicate dipping sauce made from garlic, ginger, soy sauce, and fragrant sesame oil, delivering a rich and satisfying main course.

While Gwanghwamun Gukbap focuses on savory pork dishes, traditional Korean desserts are not featured on the menu, allowing guests to savor the full depth of their main culinary offerings.

The drink selection complements the hearty menu with options including traditional Korean beers, enhancing the rustic dining experience at this Michelin Bib Gourmand awarded spot.

The star of Gwanghwamun Gukbap is undoubtedly the Dwaeji Gukbap, a clear pork soup showcasing lean black pork and Duroc shoulder with delicate aromatics. Equally notable is the sweet pork served in a traditional clay pot, a dish that perfectly pairs with rice and offers a delightful balance of texture and flavor. This restaurant's commitment to authentic Korean pork dishes earned it recognition in the prestigious Michelin Bib Gourmand, making it a must-visit destination for anyone eager to experience genuine Seoul cuisine.

Savor the authentic taste of Korea at Gwanghwamun Gukbap in Seoul! Enjoy hearty dishes in the vibrant Jung District. Taste, explore, and indulge today!

Gwanghwamun Gukbap: Authentic Korean Cuisine in Seoul

Seoul Municipality

A clear broth made by boiling black pork ham and Duroc pork shoulder cuts, served separately with freshly steamed rice and topped with chopped chives.

Cold buckwheat noodles served in a light broth, garnished with radish, hard-boiled egg, pickled cabbage, and slices of tender pork.

Traditional Korean blood sausage made with pork blood, glass noodles, and spices, offering a unique and flavorful taste.

Tender slices of boiled pork belly, served with garlic, ginger, and a soy-based dipping sauce.

Experience Authentic Korean Comfort Food at Gwanghwamun Gukbap

Nestled in the heart of Seoul’s vibrant Jung District, 

 offers a memorable taste of traditional Korean cuisine for foodies and travelers seeking authentic comfort food. This Michelin Bib Gourmand award-winning eatery is renowned for its classic pork soup dishes and local favorites that have captured the hearts of Seoul locals and visitors alike.

At the core of Gwanghwamun Gukbap’s menu is the iconic 

, a soul-warming dish featuring a clear, aromatic broth crafted by boiling black pork ham and Duroc pork shoulder cuts. Served alongside freshly steamed rice and topped generously with chopped chives, this comforting bowl offers a delicate balance of flavors and tender pork slices that Korean food lovers rave about.

For those craving something cold and refreshing, the 

 is a must-try. These chewy buckwheat noodles swim in a light, subtly flavored broth and are garnished with crisp radish, a perfectly hard-boiled egg, tangy pickled cabbage, and slices of tender pork, delivering a light yet satisfying meal perfect for warmer days or a unique culinary adventure.

Traditional Korean delicacies and dining experience

To complement the soups, you can indulge in 

, a traditional specialty stuffed with pork blood, glass noodles, and a blend of spices that brings a unique and rich flavor to your meal. For pork enthusiasts, the 

 is a tender, boiled delight served with fresh garlic, ginger, and a savory soy-based dipping sauce that perfectly complements the rich pork flavor.

 that showcase traditional recipes with fresh, quality ingredients.

 for outstanding value and quality in Seoul’s competitive dining scene.

 with dine-in options, accommodating groups and an authentic local vibe in the busy Jung District.

Gwanghwamun Gukbap is conveniently located at 53 Sejong-daero 21-gil in Seoul’s Jung District, easily accessible for travelers exploring the city center. This spot is famous for its dinner service starting at 5:30 PM, with locals often arriving early to secure a seat due to its popularity. While outdoor seating is not available, the cozy indoor dining area welcomes groups who want to share an authentic Korean meal together.

The restaurant accepts credit cards and offers paid parking options nearby, making it convenient for both locals and tourists. While the service may be brisk and sometimes limited in English, the warm hospitality and quality dishes make the wait worthwhile. You can also order takeout if you prefer to enjoy these classic Korean flavors from the comfort of your accommodation.

Why Gwanghwamun Gukbap should be on your Seoul food itinerary

Whether you’re a passionate foodie eager to dive into Seoul’s culinary scene or a digital nomad seeking a comforting meal after a busy day, Gwanghwamun Gukbap promises a genuine taste of Korea’s rich food culture. Its specialty pork soups and traditional delicacies offer a window into time-honored recipes elevated through skillful preparation and fresh ingredients.

Explore authentic Korean pork soup dishes

 praised by local food critics and travelers.

 favored by Seoul’s locals with an authentic atmosphere.

Gwanghwamun Gukbap: A Michelin-Recognized Korean Culinary Experience in Seoul South Korea 

Nestled in the vibrant Jung District of Seoul, Gwanghwamun Gukbap offers visitors an authentic taste of traditional Korean pork-based cuisine. Esteemed for its clear and flavorful broths and a menu that proudly showcases the beloved Dwaeji Gukbap, this restaurant has earned the prestigious Michelin Bib Gourmand recognition, underscoring its culinary excellence.

Highlights of dining at Gwanghwamun Gukbap

This spot is a favorite among locals and visitors alike, celebrated for dishes featuring tender pork slices paired perfectly with warm rice and aromatic broth. The friendly and accommodating staff enhance the dining experience, complemented by thoughtful amenities such as wheelchair accessibility, parking options, and an English menu to welcome international guests.

While many diners praise the flavorful pork soup and complimentary banchan, some note that the pork slices can occasionally be slightly tough. The restaurant is known for its pork soup and cold noodle options — though some find the broth to be a bit light or the cold noodle soup somewhat blunt. The bustling atmosphere reflects the restaurant’s popularity, but service can slow during peak times, and English-speaking support, though present, may sometimes be limited.

 - Authentic Korean pork dishes, Michelin Bib Gourmand recognition, clear flavorful broth, friendly service, wheelchair accessible, English menu, parking available.

 - Pork slices can be slightly tough, service slow during busy periods, limited vegetarian options, no reservations, closed Sundays.

Overall, Gwanghwamun Gukbap is a must-visit for those eager to explore genuine Korean flavors in a local setting. Its Michelin Bib Gourmand status speaks to its quality, though visitors should plan ahead for potential queues and be prepared for a straightforward, no-frills dining environment that prioritizes taste and tradition over luxury.

Located at 53 Sejong-daero 21-gil in the heart of Seoul’s Jung District, this restaurant welcomes diners for lunch and dinner. Since it does not accept reservations and closes on Sundays, arriving early during operating hours is recommended, especially during busy periods. Parking is available for those driving, making it convenient for visitors exploring Seoul by car.

Discover the essence of Korean cuisine with Gwanghwamun Gukbap’s iconic dishes and warm hospitality.

Jung District

Savor authentic Korean pork soup at Gwanghwamun Gukbap! Enjoy tender Dwaeji Gukbap in a friendly atmosphere. Visit us today!

Gwanghwamun Gukbap: Michelin Bib Gourmand in Seoul

Explore Gwanghwamun Gukbap's history, menu, and dining experience! Learn what makes our pork soup a must-try in Seoul.

Discover Gwanghwamun Gukbap: Your Seoul Dining Guide

Gwanghwamun Gukbap is a Michelin-recognized restaurant in Seoul, known for its authentic pork-based dishes. Delve into our rich history and more!

Gwanghwamun Gukbap: Best Pork Soup in Jung District, Seoul

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