Momoyama Menu Overview in Seoul's Lotte Hotel 38th Floor Dining Experience.
Nestled on the 38th floor of the Lotte Hotel Seoul, Momoyama offers a sublime Japanese culinary adventure. This exquisite restaurant is renowned for delivering authentic flavors through a carefully curated menu, capturing the essence of traditional Japanese cuisine with a modern touch. The breathtaking panoramic views complement the serene ambiance, making every meal here unforgettable.
Starters
Begin your culinary journey with delicately prepared Mugwort Tofu and Pea Balls served in a clear, soothing broth. This appetizer not only awakens the palate but also perfectly balances flavor and presentation, setting the tone for the courses ahead.
Mains
Momoyama’s main dishes showcase an impressive variety of authentic Japanese techniques and premium Korean ingredients. The seasonal sashimi selection features fresh catches such as hamachi, tai, ootoro, and amaebi, expertly sliced to highlight their natural flavors. The grilled sous vide Korean beef is served with a delicate sesame sauce, offering a tender and flavorful experience. For seafood lovers, the stir-fried abalone and sea cucumber in a spicy fish flavored sauce bursts with umami and complexity. Crispy, deep-fried tempura adds a satisfying contrast in texture, while the grilled alfonsino paired with spring vegetables and hot stone pot rice delivers a comforting yet refined finish to the meal.
Desserts
The thoughtfully crafted desserts at Momoyama provide a sweet and satisfying conclusion to your meal. Served with elegance and subtlety, these treats complement the savory courses and complete the dining experience on a high note.
Drinks
Momoyama’s beverage offerings include a well-curated selection of premium wines and beers to perfectly accompany your meal. The attentive staff ensures the ideal pairing to enhance the flavors of each dish, elevating the overall dining experience.
Specials
- Momoyama Course A meticulously structured tasting journey beginning with seasonal sashimi, followed by grilled sous vide Korean beef in sesame sauce, mini chirashi sushi, and culminating with grilled alfonsino and spring vegetable hot stone pot rice.
- Private Dining Experience Exclusive private rooms are available, ideal for intimate celebrations or business dinners, enhanced by attentive service and a luxurious Japanese-inspired interior design.
