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Momoyama, located on the 38th floor of Lotte Hotel Seoul, plays a significant role in the local community by offering an exquisite dining experience that showcases the best of Japanese cuisine. The restaurant not only serves as a culinary destination but also as a venue for cultural exchange, where locals and visitors alike can appreciate the artistry of omakase dining. With panoramic views of Seoul, it creates a unique atmosphere that fosters connections among guests.

The restaurant's commitment to community involvement is evident in its collaborations with local artisans and suppliers, ensuring that each dish is crafted with the freshest ingredients sourced from nearby markets.

Momoyama collaborates with various local partners to enhance its offerings and support the community. These partnerships include:

Artisans who provide handcrafted tableware.

Momoyama hosts various events and gatherings that celebrate Japanese culture and cuisine. From seasonal tasting menus to special holiday celebrations, the restaurant creates an inviting space for both locals and tourists to come together and enjoy the finest culinary experiences.

The restaurant is committed to sustainability, utilizing eco-friendly practices in its operations. This includes minimizing waste, sourcing ingredients responsibly, and supporting local producers. Momoyama aims to create a dining experience that not only delights the palate but also respects the environment.

"Momoyama is a treasure in Seoul. The attention to detail in every dish is remarkable. It feels like a piece of Japan in the heart of the city." - Local Food Critic

Experience the elegance of Japanese cuisine at Momoyama, located in the iconic Lotte Hotel Seoul. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, Momoyama invites you to savor its exquisite offerings.

Located on the 38th floor of the iconic Lotte Hotel in Seoul, Momoyama is a culinary haven that brings the essence of Japanese cuisine to South Korea. Founded with a vision to provide an authentic omakase experience, the restaurant draws inspiration from traditional Japanese dining while incorporating local flavors and ingredients. The serene ambiance, characterized by soft lighting and panoramic views of the city, creates a perfect backdrop for a memorable dining experience.

Opened in 2022, quickly gaining recognition for its exceptional omakase.

Featured in the Michelin Guide for its commitment to quality.

Expanded its menu to include seasonal specialties and fusion dishes.

Momoyama's success is deeply rooted in the vibrant culinary culture of Seoul. The restaurant collaborates with local farmers and fishmongers to source the freshest ingredients, ensuring that every dish reflects the season's bounty. This commitment to local sourcing not only enhances the flavors but also supports the community, creating a symbiotic relationship between the restaurant and its suppliers.

The culinary vision of Momoyama is spearheaded by Executive Chef GT Kim, whose expertise in Japanese cuisine has garnered acclaim both locally and internationally. Chef Kim's dedication to the art of omakase is evident in each meticulously crafted dish, showcasing his passion for culinary excellence. Alongside him, a skilled team of chefs and attentive staff work tirelessly to provide an unforgettable dining experience.

Over the years, Momoyama has adapted to the changing tastes of its clientele while maintaining its core philosophy of quality and authenticity. The restaurant has embraced modern culinary techniques and presentation styles, allowing it to stay relevant in a competitive dining landscape. This evolution is reflected in the menu, which now features innovative dishes that blend traditional Japanese flavors with contemporary flair.

As Momoyama looks to the future, it remains committed to its roots, honoring the traditions of Japanese cuisine while embracing innovation. The restaurant continues to be a beloved destination for both locals and visitors, offering a unique dining experience that celebrates the art of omakase. With its breathtaking views and exquisite dishes, Momoyama is not just a restaurant; it is a culinary landmark in Seoul.

Located on the 38th floor of the Lotte Hotel in Seoul, Momoyama offers an exquisite Japanese dining experience that rivals the finest establishments in Japan. With a focus on omakase, the restaurant showcases fresh, high-quality ingredients prepared with precision and artistry. The panoramic views of the city enhance the dining atmosphere, making it a perfect spot for both casual lunches and special occasions.

Momoyama is perfect for romantic dinners, special celebrations, and business meetings. The sophisticated atmosphere and exceptional service make it a top choice for those looking to impress.

Reservations are recommended, especially for dinner.

Momoyama stands out as a premier destination for Japanese cuisine in Seoul. The combination of breathtaking views, impeccable service, and exquisite dishes creates an unforgettable dining experience. Whether for a special occasion or a casual meal, it promises to delight and impress.

Momoyama at Lotte Hotel Seoul is a culinary gem that redefines Japanese dining.

Nestled on the 38th floor of the prestigious Lotte Hotel Seoul, Momoyama offers a breathtaking view of the city skyline and the iconic Blue House. This upscale restaurant is known for its exquisite omakase experience, making it a must-visit for food enthusiasts and anyone looking for a unique dining experience. Each dish is crafted with the freshest ingredients, allowing guests to savor the authentic flavors of Japan right in the heart of Seoul.

The ambiance at Momoyama is nothing short of magical, featuring cozy, Japanese-style decor that harmonizes with soft natural lighting from panoramic windows. The restaurant's design creates a serene atmosphere, making it ideal for both romantic dinners and business meetings. Guests can enjoy attentive service from the friendly staff, who are always eager to explain the intricacies of each dish.

, ensuring a memorable dining experience.

Momoyama's menu is a splendid journey of flavors, featuring seasonal sashimi, expertly grilled dishes, and innovative sushi options. Each course is meticulously crafted, highlighting the best of Japanese culinary traditions while incorporating local Korean ingredients. Signature dishes include the grilled sous vide Korean beef and assorted seasonal sashimi.

For those looking to indulge in this extraordinary culinary experience, reservations are recommended. Momoyama serves both lunch and dinner, making it a great option for any time of day. With valet parking available and a menu that caters to various preferences, including wine and dessert selections, it’s a dining experience that promises satisfaction.

Seoul

Asia

South Korea

Nestled on the 38th floor of the iconic Lotte Hotel Seoul, Momoyama offers an exceptional Japanese dining experience that combines breathtaking panoramic views of Seoul with exquisite culinary artistry. This upscale restaurant is renowned for its authentic omakase menu, where each dish is a masterpiece crafted with the freshest ingredients, delivering a sensory journey that rivals the finest in Japan.

Momoyama's menu features a selection of standout dishes such as the delicately sliced seasonal sashimi, including hamachi, tai, ootoro, and amaebi, each piece a burst of ocean freshness. The braised sea bream, cooked to perfection, offers a rich, melt-in-your-mouth texture that exemplifies the chef’s mastery. The restaurant’s signature sushi and sashimi are complemented by innovative fusion dishes, creating a harmonious balance of tradition and modernity.

The restaurant’s design reflects a serene Japanese aesthetic, with natural wood elements and subtle lighting that create an intimate and cozy atmosphere. An interesting fact is that Chef Kim Ji Ho, renowned for his precision and dedication, personally oversees the sourcing of ingredients, ensuring only the highest quality seafood makes it to your plate. This behind-the-scenes commitment to excellence is what elevates Momoyama to a top-tier dining destination in Seoul.

It is renowned for its authentic Japanese cuisine, especially its omakase menu featuring fresh sashimi, sushi, and innovative fusion dishes.

For its unparalleled views of Seoul from the 38th floor, exquisite Japanese dishes, and a serene dining atmosphere that makes every meal memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBbzZtVlFBEAE&d=17924085&t=1

places/ChIJYdgV_PGifDURSPrIqQYai5o/reviews/ChZDSUhNMG9nS0VJQ0FnTURBbzZtVlFBEAE

Heard that having Japanese cuisine like Omakase in Korea would never be as good as  having it in Japan, but that’s not true at all. Momoyama is on a par with other fine-dining omakase restaurants in Japan or anywhere else in the world.

Each ingredient was so fresh that you could taste the ocean. The combination of ingredients also added various layers to each dish. I thoroughly enjoyed having lunch at Momoyama in Lotte Hotel Seoul.

The dining experience was most pleasant with the soft lighting and natural lighting from the panoramic scenic windows. The decor was very Japanese with elements of wood and nature. The restaurant wasn’t crowded or noisy. It felt very cozy and relaxing to be sitting at the counter whilst looking at the amazing view.

The service was excellent. The chef (Section Chef Kim Ji Ho) and waiting staff were attentive and explained the dishes and course throughout the meal.

Absolutely fabulous restaurant with delectable sushi, sashimi and other Japanese dishes.

Would definitely go back for lunch again and maybe try dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNFktdTJ3RRAB&d=17924085&t=1

places/ChIJYdgV_PGifDURSPrIqQYai5o/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNFktdTJ3RRAB

Had a wonderful date on the 38th floor of Lotte Hotel thanks to the staff at momoyama. They were thoughtful with the small touches across the room and attentive to our culinary needs. It was an amazing experience altogether, and the view is hard to beat from anywhere in Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcGQ3NjdRRRAB&d=17924085&t=1

places/ChIJYdgV_PGifDURSPrIqQYai5o/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcGQ3NjdRRRAB

Momoyama serves the best japanese cuisines in a comfortable and beatiful japanese style interior. I orderes the fish course. The 4 kinds of seasonal sashimi was very good: hamachi, tai, ootoro and amaebi. The real jewel was the braised sea bream. Fresh meat with good texture coojed to perfection. And the service, I have not found any better than this one in Seoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydU11VXNRRRAB&d=17924085&t=1

places/ChIJYdgV_PGifDURSPrIqQYai5o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydU11VXNRRRAB

Meal budget per person (without drinks)
Category 3 (over 120000 KRW, 100 USD)

The restaurant is located on the 38th, the highest floor and boasts a wonderful view over the Blue House.
It is led by Executive Chef, Mr. GT Kim, specializing in authentic Japanese and listed onto Michelin Guide 2022.

The flavor journey of Momoyama Course (280K KRW) begins with:
- Appetizer: Looking and tasting good, appetizing for drinking.
- Mugwort Tofu and Pea Balls in Clear Soup (쑥두부오 완도콩 신죠를 넣은 맑은 국)
- Seasonal Sashimi (계절 생선회)
- Grilled Sous Vide Korean Beef with Sesame Sauce (시소소스를 곁들인 한우 수비드 구이)
- Small Scattering Sashmi on Vinegared Sushi Rice (미니 지라시 스시)
- Stir-fried Spicy Fish Flavored Sauce with Abalone and Sea Cucumber (어향소스를 곁들인 전복과 해삼): It is full of flavor!
- Deep fried Tenpura (튀김)
- Grilled Alfonsino and Spring Vegetables Hot Stone Port Rice (금눈돔과 봄 애채솥밥)
- Dessert

Along with Tamayura of JW Marriott and Sushi Cho of Westin Josun, It is the top 3 upscale Japanese restaurant with good reputation.
(It would be much better if the entrance of the restaurant is to be designed in more luxurious and unique way like a Tamayura.)
And according to its reputation, each course is well planned and arranged with good configuration.
Especially, seafood to meat, Japanese to fusion Chinese is impressive, not to make the journey of flavors monotonous.
Prices without any benefit for discount are not moderate but the private fine dining in the sunset is wonderful experience.
The restaurant is recommended especially for business and couples.
Staffs are attentive, professional and kind.
Valet parking is available for various platinum credit cards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURldzdYLXFnRRAB&d=17924085&t=1

places/ChIJYdgV_PGifDURSPrIqQYai5o/reviews/ChdDSUhNMG9nS0VJQ0FnSURldzdYLXFnRRAB

It was our 11th wedding anniversary.
They gave us a private room and some free deserts with candles.
We enjoyed the excellent food and service.
Highly recommend this place.

Momoyama: Luxury Japanese Omakase in Seoul's Lotte Hotel

Momoyama Menu Overview in Seoul's Lotte Hotel 38th Floor Dining Experience.

Nestled on the 38th floor of the Lotte Hotel Seoul, Momoyama offers a sublime Japanese culinary adventure. This exquisite restaurant is renowned for delivering authentic flavors through a carefully curated menu, capturing the essence of traditional Japanese cuisine with a modern touch. The breathtaking panoramic views complement the serene ambiance, making every meal here unforgettable.

Begin your culinary journey with delicately prepared Mugwort Tofu and Pea Balls served in a clear, soothing broth. This appetizer not only awakens the palate but also perfectly balances flavor and presentation, setting the tone for the courses ahead.

Momoyama’s main dishes showcase an impressive variety of authentic Japanese techniques and premium Korean ingredients. The seasonal sashimi selection features fresh catches such as hamachi, tai, ootoro, and amaebi, expertly sliced to highlight their natural flavors. The grilled sous vide Korean beef is served with a delicate sesame sauce, offering a tender and flavorful experience. For seafood lovers, the stir-fried abalone and sea cucumber in a spicy fish flavored sauce bursts with umami and complexity. Crispy, deep-fried tempura adds a satisfying contrast in texture, while the grilled alfonsino paired with spring vegetables and hot stone pot rice delivers a comforting yet refined finish to the meal.

The thoughtfully crafted desserts at Momoyama provide a sweet and satisfying conclusion to your meal. Served with elegance and subtlety, these treats complement the savory courses and complete the dining experience on a high note.

Momoyama’s beverage offerings include a well-curated selection of premium wines and beers to perfectly accompany your meal. The attentive staff ensures the ideal pairing to enhance the flavors of each dish, elevating the overall dining experience.

 A meticulously structured tasting journey beginning with seasonal sashimi, followed by grilled sous vide Korean beef in sesame sauce, mini chirashi sushi, and culminating with grilled alfonsino and spring vegetable hot stone pot rice.

 Exclusive private rooms are available, ideal for intimate celebrations or business dinners, enhanced by attentive service and a luxurious Japanese-inspired interior design.

Indulge in exquisite Japanese cuisine at Momoyama, nestled in Lotte Hotel Seoul. Savor fresh sushi and breathtaking skyline views. Reserve your table now!

Momoyama: Exquisite Japanese Dining in Seoul

Seoul Municipality

Momoyama

Jung District

Discover fine Japanese dining at Momoyama in Lotte Hotel Seoul, with panoramic views and top-rated sushi, sashimi, and exceptional service.

Experience the Luxury of Lotte Hotel Seoul, Jung District

Plan your visit to Momoyama in Lotte Hotel Seoul with our exclusive tips on dining hours, reservations, and must-try dishes in Jung District.

Itineraries & Tips for Visiting Momoyama, Seoul

Learn about Momoyama in Lotte Hotel Seoul, a top-tier Japanese restaurant known for its authentic flavors, elegant ambiance, and scenic views in Seoul.

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