sugsudoga
Seoul, South Korea
Sugsudoga menu
Discover an exquisite journey into authentic Korean cuisine at Sugsudoga, located in the heart of Seongbuk District, Seoul. This culinary gem specializes in showcasing the finest aged beef and pork belly, paired with traditional delicacies that delight both locals and travelers alike.
starters
Begin your meal with classic Korean pancakes that offer a perfect balance of flavors and textures. The Seafood Pajeon features tender octopus and fresh green onions enveloped in a crispy, golden batter with eggs and vegetables, providing a satisfying start to your dining experience. Alternatively, the Kimchi Jeon brings a spicy, tangy twist with aged kimchi blended into a delicate pancake that's both comforting and flavorful.
mains
At the core of Sugsudoga’s menu are its celebrated main courses that highlight premium Korean beef and pork, expertly prepared with a medley of fresh ingredients. Indulge in the Aged Beef Course, where rich, tender aged beef is complemented by garlic, onions, mushrooms, crisp lettuce, and traditional kimchi, creating a harmony of robust and subtle flavors. For pork lovers, the Pork Belly Course offers succulent slices enhanced with aromatic garlic and onions, balanced by fresh vegetables and kimchi for authentic taste.
Other standout options include the Bulgogi, featuring marinated beef in a savory soy sauce base with garlic, onions, and vegetables that bring vibrant Korean tastes to your plate. The Samgyeopsal provides a flavorful pork belly experience, grilled to perfection and accompanied by fresh lettuce and kimchi for wrapping and savoring each bite. For those seeking comforting warmth, the Sundubu Jjigae offers a spicy soft tofu stew enriched with seafood and vegetables in a gochujang-spiced broth, while the Kimchi Jjigae combines kimchi, pork, and tofu in a hearty, flavorful stew. Completing the mains is the Bokkeumbap, a satisfying fried rice dish mixed with vegetables, egg, and your choice of meat or seafood, making it a versatile and hearty option.
desserts
Conclude your meal with the traditional Korean sweet, Hoddeok. This delightful dessert is a warm, soft pancake filled with a luscious blend of brown sugar, cinnamon, and crunchy walnuts, offering a comforting and satisfying finish to your dining experience.
drinks and specials
Sugsudoga complements its menu with a fine selection of Korean rice wines and beers, enhancing the flavors and authenticity of your meal. The restaurant also offers exclusive courses that highlight the craftsmanship behind premium Korean beef, allowing guests to experience a curated tasting journey. Reservations are recommended to enjoy a personalized and comfortable dining atmosphere.
- Why choose the aged beef course? It offers tender, juicy beef complemented by traditional Korean sides such as kimchi and mushrooms for an authentic taste experience.
- Is Sugsudoga suitable for groups? Yes, the spacious dining area and menu options make it perfect for sharing and group gatherings.
- What makes the Pork Belly Course special? It features premium pork belly grilled to perfection, combined with traditional Korean accompaniments like garlic and kimchi that enrich each bite.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–15:00, 17:00–22:00
Wednesday
12:00–15:00, 17:00–22:00
Thursday
12:00–15:00, 17:00–22:00
Friday
12:00–15:00, 17:00–22:00
Saturday
12:00–15:00, 17:00–22:00
Sunday
Closed
Aggregated Ratings 4.0
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