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Gom Ba Wie is renowned for its authentic Korean barbecue, particularly its flame-grilled beef tripe and large intestines. The restaurant has been serving customers for over three decades, earning a loyal following. While some patrons note higher prices and smaller portions, the quality of the food and the attentive service are frequently praised. The ambiance is described as cozy and authentic, making it ideal for a relaxed dining experience. Many reviewers recommend trying the Prime Beef Tripe and the Vegetable Stew with Beef Tripe.

Gom Ba Wie: The Heart of Korean Barbecue in Gangnam District Seoul South Korea 

Nestled in the vibrant Gangnam District of Seoul, 

 has been a beloved destination for over three decades, offering an authentic Korean barbecue experience that captures the essence of traditional flavors. Famous for its charcoal-grilled beef tripe and other specialty cuts, this establishment combines quality ingredients with expert grilling and attentive service.

Step inside Gom Ba Wie and enjoy a cozy and authentic ambiance complete with a charming small garden that enhances your dining pleasure. The staff ensures a warm welcome and attentive grilling service, creating a relaxed atmosphere perfect for groups and special occasions alike. This restaurant is renowned not only for its food but also for its inviting setting, making it a standout choice in Seoul’s competitive dining scene.

Gom Ba Wie’s culinary focus is on premium Korean barbecue, featuring several distinctive dishes that showcase the unique textures and flavors of beef’s four stomachs. Among the must-tries are:

- Unseasoned to highlight the natural taste and texture, served with a special chili soy sauce that perfectly balances sweet and salty flavors.

- A chewy, savory delicacy from the fourth stomach, available in limited quantity per cow.

- A fresh, flavorful appetizer that kick-starts your meal.

- Tender ribs enhanced by a secret sauce, adding a sweet and savory complexity.

Vegetable Stew with Beef Tripe (Gopchang Jeongol) 

- A rich and spicy stew with a deep flavor profile, recommended as a satisfying meal finale.

While Gom Ba Wie offers an unforgettable dining experience, patrons should note that the portions tend to be smaller and prices on the higher side compared to typical Korean barbecue restaurants. However, the impeccable quality, Michelin recognition, and the attentive service more than justify these aspects for many visitors.

What are the operating hours of Gom Ba Wie? 

Gom Ba Wie operates daily from 11:00 AM to 10:00 PM.

Is valet parking available at Gom Ba Wie? 

Yes, valet parking is available for guests.

Yes, Gom Ba Wie accepts credit cards for payment.

Is there a vegetarian menu at Gom Ba Wie? 

Gom Ba Wie specializes in meat dishes, particularly beef tripe and other cuts, and does not offer a vegetarian menu.

Reservations are not available through the MICHELIN Guide website; it's advisable to contact the restaurant directly for reservation inquiries.

For those seeking an authentic Korean barbecue experience in Seoul, Gom Ba Wie offers a unique glimpse into the world of traditional beef tripe grilling. From its finely crafted dishes to the cozy ambiance and dedicated service, it’s a destination that rewards adventurous food lovers and Korean cuisine enthusiasts alike. Whether you’re recovering from a night out or celebrating a special occasion, Gom Ba Wie promises a memorable meal in the heart of Gangnam.

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South Korea

Nestled in the vibrant Gangnam District of Seoul, Gom Ba Wie is a culinary gem that specializes in Korean barbecue, particularly renowned for its **beef tripe** dishes. The moment you step inside, you are greeted by a warm ambiance, accentuated by a small garden that offers a serene escape from the bustling city outside. This restaurant has been a staple since 1983 and has proudly maintained its Michelin Guide listing since 2017, a testament to its exceptional quality and service.

At Gom Ba Wie, the highlight is undoubtedly the **Prime Beef Tripe (특양)**, which is served unseasoned to allow the natural flavors to shine through. Paired with a special chili soy sauce, this dish is a harmonious blend of sweet and salty notes, enhanced by the smoky essence of the charcoal grill. Another must-try is the **Beef Abomasum (막창)**, a delicacy that is chewy and savory, making it a favorite among regulars. Each dish is crafted with care, ensuring a memorable dining experience.

The restaurant’s owner, who is passionate about preserving traditional Korean barbecue techniques, often shares anecdotes about the origins of each dish. For instance, the beef tripe is sourced from local farms, ensuring freshness and quality. This commitment to authenticity is reflected in the meticulous preparation and grilling methods that have been passed down through generations.

Conveniently located at 10 Yeongdong-daero 115-gil, Gom Ba Wie is surrounded by a plethora of attractions. Visitors can explore the nearby COEX Mall, one of the largest underground shopping centers in Asia, or take a leisurely stroll through the beautiful Bongeunsa Temple, a serene oasis amidst the urban landscape. The vibrant nightlife of Gangnam is also just a stone's throw away, making it an ideal spot for a memorable evening.

Gom Ba Wie is renowned for its exceptional beef tripe barbecue, particularly the Prime Beef Tripe and Beef Abomasum.

The restaurant offers a unique dining experience with authentic Korean barbecue, exceptional service, and a cozy atmosphere.

Gom Ba Wie serves lunch and dinner, offering a variety of grilled meats and traditional Korean dishes.

Whether you are a local or a traveler exploring Seoul, make sure to stop by Gom Ba Wie for an unforgettable barbecue experience. With its rich flavors, attentive service, and inviting atmosphere, it’s the perfect spot to indulge in authentic Korean cuisine. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1c1phcEhBEAE&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1c1phcEhBEAE

I enjoyed a special boiled beef tripe soup (spicy). The soup was good, rich and flavorful. It was served warm. Okay. If you have a hangover, I recommend you to have it for relieving a hangover.

This restaurant is decorated well and further it has a small garden. The staff gave me good service. Many people were enjoying the food. I think it is a good place for everybody. Come and get it. Enjoy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbDYtU2dRRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbDYtU2dRRRAB

Great beef. Tripe was clean tasting and rib was very tender. Price is not cheap at all though.

Charcoal grilled, they grilled the beef for us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQteDVIdnJBRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteDVIdnJBRRAB

The food is delicious and service is good, so why only 3 out of 5 stars? Because the portions are tiny and the food is overpriced. The serving size is more suitable for ants than humans. By the time you're full, you'll have spent way over 120k won.

It's worth going to at least once because the food is indeed tasty, but you don't get much bang for your buck.

There are way better options in this price range than this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNmZfU1B3EAE&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNmZfU1B3EAE

Meal budget per person (without drinks)
Category 2 (under 120000 KRW, 100 USD)

Gombawie has been since 1983 and specializes in Korean Barbecue.
The restaurant has been listed in Michelin Guide since 2017 continuously to year 2022.

A Cow has 4 stomachs, the first one is Beef Tripe (양), the second is honeycomb Tripe (벌집양 or 벌집위), the third is Omasum (천엽) and the forth is Abomasum (막창 or 홍창).
There are many Charcoal Grilled Menu and the signature ones are:

* Prime Beef Tripe (특양): It is not seasoned, so I can feel the unique taste and texture of the Beef Tripe. The special chili soy sauce is the perfect match with it, is harmonious with sweet & salty taste, and along with Charcoal Grill, it is light and super delectable!
* Beef Abomasum (막창): It is the 4th stomach of cow and only 400 gr is available from one cow. It is also called HongChang. It is chewy and savory.

* Korean Style Beef Tartare (raw beef, 육회): It can be good appetizer to start.
* Marinated Beef Rib (양념갈비): Even though it may not be a signature menu for the restaurant, it is tasty with its own secret sauce absorbed in the beef.
* Vegetable Stew with Beef Tripe (곱창전골): Even though another restaurant, Shin Jung is proud of its stew, the one of this Gombawi is different style, very tasty with spicy and deep flavor, which is recommended as the last menu.

Prices are not moderate but the tasty dishes result it good satisfaction.
Valet parking is available for comfortable visit and there are many rooms for private dining.
The staffs are providing dining and grilling service who are kind and attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJd0xhRmtRRRAB&d=17924085&t=1

places/ChIJi7TvdWmkfDURzu_8K9y8RRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURJd0xhRmtRRRAB

A restaurant famous for beef tripe barbecue. Even though I don’t eat beef tripe, I had a piece and was surprised by the clean taste. There’s not much flavor by the nature of the cut, but the bouncy texture is addicting and goes well with the sauce.
Sirloin steak was good but not the specialty.
Great side dishes—white kimchi is specially made by the owner’s wife.
Many commented about how much the prices went up compared to few years ago, maybe it’s the Michelin effect. Still, enjoyable meal with great service.

Gom Ba Wie: Best Korean BBQ in Gangnam, Seoul

Established in 1983, Gom Ba Wie has been serving authentic Korean barbecue for over three decades. The restaurant has been recognized in the Michelin Guide since 2017, highlighting its longstanding reputation in Seoul's culinary scene.

A Historical Overview of Gom Ba Wie Restaurant in Seoul, South Korea.

Nestled in the vibrant Gangnam District of Seoul, Gom Ba Wie is not just a restaurant; it's a culinary institution that has been delighting patrons since **1983**. Specializing in authentic Korean barbecue, it has built a reputation that resonates throughout the culinary landscape of the city.

In **1983**, the doors of Gom Ba Wie opened, revealing a space dedicated to the art of Korean barbecue. From the very beginning, the restaurant focused on delivering high-quality dishes that showcase the rich flavors of beef, particularly beef tripe, which has since become a signature dish. The restaurant's commitment to authenticity and quality attracted a loyal clientele, making it a beloved spot for both locals and visitors.

Fast forward to **2017**, and Gom Ba Wie received a prestigious nod by being listed in the Michelin Guide. This recognition not only solidified its status in Seoul's competitive dining scene but also introduced a wider audience to its unique offerings. The restaurant has continued to thrive, adapting to modern tastes while staying true to its roots.

At Gom Ba Wie, guests are treated to a range of charcoal-grilled specialties, with **prime beef tripe** being the star of the menu. The experience here is not just about the food; it's about the ambiance and the attentive service, which contribute to a memorable dining experience. The restaurant features a traditional decor, complete with sections for private dining, making it suitable for both intimate gatherings and larger celebrations.

Signature dishes include Prime Beef Tripe and Marinated Beef Rib.

Vegetable Stew with Beef Tripe, a unique and flavorful option.

With over three decades of culinary excellence, Gom Ba Wie stands as a testament to the enduring appeal of traditional Korean barbecue. Whether you're a local or a traveler looking to experience the rich flavors of Seoul, this restaurant promises an unforgettable dining experience steeped in history.

Restroom

Valet Parking

Nestled in the bustling heart of Gangnam District, Gom Ba Wie emerges as a culinary treasure, beckoning food lovers and adventurers alike. This vibrant establishment draws in locals and travelers with its tantalizing aroma of sizzling dishes and the warm glow of traditional Korean hospitality. Step inside and be enveloped by an ambiance that marries modern elegance with classic charm. The air hums with the sounds of laughter and clinking glasses, as guests gather around sizzling grills – a hallmark of an authentic Korean dining experience. Here, the spotlight shines on the premium quality of ingredients, particularly the succulent cuts of marinated beef and pork, which are grilled to perfection right at the table. Diners are invited to indulge in a feast of flavors, complimented by a myriad of banchan - delightful side dishes that provide a vibrant explosion of taste. Gom Ba Wie is more than just a dining venue; it represents a cultural mosaic reflecting the thriving food scene of Seoul. Each meal offers a glimpse into the heart of Korean culinary tradition, where every bite tells a story. As night descends, the area around the restaurant pulses with energy, making it the perfect prelude to a night out in Gangnam.

Gom Ba Wie

Authentic Korean barbecue specializing in beef tripe and other premium cuts, grilled over wood charcoal.

Prime Beef Tripe (특양)

Beef Abomasum (막창)

Korean Style Beef Tartare (육회)

Marinated Beef Rib (양념갈비)

Vegetable Stew with Beef Tripe (곱창전골)

Gom Ba Wie Menu

Gom Ba Wie menu overview in gangnam seoul south korea 

Nestled in the bustling Gangnam District of Seoul, Gom Ba Wie offers an authentic Korean barbecue experience that is truly one-of-a-kind. Specializing in premium beef tripe and other select cuts, every dish is skillfully grilled over aromatic wood charcoal, delivering bold and rich flavors that truly captivate the palate.

 welcomes you with tender raw beef seasoned delicately to awaken your taste buds and set the stage for the flavorful feast ahead. This fresh and vibrant starter embodies classic Korean tradition with a modern finesse.

 is a signature delight featuring unseasoned beef tripe paired with a special chili soy sauce that masterfully balances sweet and salty notes. Grilled over charcoal, it offers a light yet intensely flavorful bite with a unique chewy texture.

 also known as HongChang, this rare and savory fourth stomach cut is prized for its chewy texture and rich, satisfying taste. Limited in quantity from each cow, it’s a must-try for adventurous diners seeking authentic Korean barbecue flavors.

 features succulent beef ribs infused with a secret marinade sauce that penetrates the meat deeply, delivering a tender and flavorful grilled experience that complements the charcoal smoky notes perfectly.

 offers a comforting and spicy finale to your meal. This hearty stew blends tender beef tripe with fresh vegetables and a bold spice mix, creating a deep, savory flavor that’s perfect for sharing and warming up on cooler days.

While Gom Ba Wie focuses on its savory barbecue specialties and does not serve desserts or coffee, guests can enjoy a curated selection of fine beers and wines, perfectly complementing the robust flavors of the grilled meats and stews.

Beyond the exceptional menu, Gom Ba Wie offers attentive grilling service by skilled staff who ensure your food is perfectly cooked right at your table. The elegant interior, complemented by a quaint garden space and private dining rooms, makes it ideal for gatherings and special occasions. Valet parking adds convenience to your visit, promising a seamless and indulgent Korean barbecue experience in the heart of Seoul’s Gangnam District.

Savor authentic Korean flavors at Gom Ba Wie in Gangnam, Seoul. Experience culinary excellence and vibrant atmosphere—reserve your table now!

Gom Ba Wie: Authentic Korean Dining in Gangnam

Gangnam District Municipality

Various cuts including ribeye, short ribs, and brisket, grilled over wood charcoal.

Charcoal-Grilled Beef

Spicy beef small intestine hot pot, a popular winter dish.

Gopchang Jeongol (곱창전골)

Discover the authentic taste of Korean barbecue at Gom Ba Wie in Gangnam District, Seoul.

Nestled in the bustling heart of Seoul's Gangnam District, Gom Ba Wie offers a unique culinary journey into the world of traditional Korean barbecue with a modern twist. Established in 1983 and proudly featured in the Michelin Guide from 2017 through 2022, this restaurant is a beacon for food aficionados seeking a vibrant yet authentic dining experience. Known for its specialty in beef tripe and other exquisite cuts, Gom Ba Wie promises an unforgettable feast that balances traditional flavors with contemporary dining comfort.

Gom Ba Wie is celebrated for its charcoal-grilled beef, where various prime cuts such as ribeye, short ribs, and brisket are expertly grilled over wood charcoal. This method infuses the meat with a tantalizing smoky aroma, enhancing the natural flavors and creating a tender, juicy bite each time. Beyond the classic barbecue, the restaurant excels in serving Gopchang Jeongol, a spicy beef small intestine hot pot that is especially beloved during the colder months for its deep, warming flavors and rich texture.

 - Savor the smoky richness of ribeye, short ribs, and brisket cooked over wood charcoal, typically priced around 25,000 KRW.

 - Experience the spicy, flavorful beef small intestine hot pot that's a winter favorite, priced at about 30,000 KRW.

Step into a tastefully decorated interior complemented by a quaint garden space, making Gom Ba Wie a comfortable retreat amid Seoul’s urban buzz. The attentive staff not only provide excellent service but also expertly grill your selections at the table, ensuring every bite is cooked to perfection. The restaurant caters well to groups and offers private dining rooms for a more intimate experience. Valet parking adds to the convenience, making your visit seamless from arrival to departure.

 - Booking ahead is recommended to secure your spot, especially for larger groups and private rooms.

 - While the portions may lean toward the smaller side, each dish is crafted with premium ingredients and authentic flavors, justifying the mid to high price range.

 - Credit cards are accepted, ensuring a hassle-free checkout.

For those craving a genuine taste of Korean barbecue culture combined with premium quality and stellar service, Gom Ba Wie in Gangnam District stands out as a must-visit destination. Whether you're a local or a traveler eager to explore Seoul's culinary gems, this restaurant offers a flavorful and satisfying experience that delights both the palate and the senses.

Experience authentic Korean barbecue at Gom Ba Wie in Gangnam, Seoul. Renowned for beef tripe and premium cuts, enjoy flavorful grilling over wood charcoal.

Gom Ba Wie: Top Korean BBQ in Gangnam, Seoul | Michelin-Recognized

Discover Gom Ba Wie, the top Korean barbecue spot in Gangnam, Seoul. Savor expertly grilled beef and traditional dishes in an authentic ambiance.

Visit Gom Ba Wie in Seoul's Gangnam for Premium Korean BBQ

Opening hours for Gom Ba Wie, Seoul. Find opening hours for Gom Ba Wie in Gangnam, Seoul on 10 Yeongdong-daero 115-gil - novacircle.com

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