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Yukjeon Hoegwan is renowned for its signature Bassak Bulgogi, a crispy, thin-sliced bulgogi grilled over open flames. Patrons also praise dishes like Yukhoe Bibimbap, Nakji Bokkeum, and Bossam. The handcrafted Makgeolli is a highlight. The restaurant's rich history and consistent quality have garnered positive reviews across various platforms.

Yukjeon Hoegwan: Seoul's Legendary Bulgogi Experience 

Tucked away in the vibrant Mapo-gu district of Seoul, Yukjeon Hoegwan stands as a timeless culinary landmark since 1962. This celebrated restaurant is famed for its 

 grilled over open flames, a dish that has delighted four generations of locals and visitors alike. Recognized in the Michelin Guide Seoul 2023, Yukjeon Hoegwan offers an authentic taste of Korean tradition with a contemporary flair that appeals to foodies and cultural explorers alike.

Yukjeon Hoegwan specializes in handcrafted Korean dishes, with their signature Bassak Bulgogi stealing the spotlight. This bulgogi's perfectly thin slices achieve a mouthwatering balance of tender juiciness and a satisfyingly crispy texture, all cooked over an open flame for an unforgettable flavor. Complementing the bulgogi are offerings like beef tartare bibimbap and stir-fried octopus, each crafted with care to give you a taste of home-cooked Korean comfort food elevated to gourmet standards. The restaurant also proudly serves house-made makgeolli, a traditional Korean rice wine, providing a delightful beverage pairing for your meal.

Whether you're joining solo or in a group, Yukjeon Hoegwan offers a warm and inviting setting with attentive service. The restaurant is perfect for a relaxed lunch or a memorable dinner, offering both ala carte options and set menus for sharing. Despite its Michelin-starred reputation, the atmosphere remains casual and approachable, making it a favorite spot among locals and tourists alike. Parking is available for guests, and credit cards are accepted, ensuring convenience alongside culinary excellence.

 - Bassak Bulgogi: Thin-sliced bulgogi grilled over open flames, known for its crispy texture and tender juiciness.

 - Parking facilities are available for patrons.

 - Credit cards are accepted at Yukjeon Hoegwan.

 - Weekends: 11:00 AM to 9:20 PM, break time from 3:00 PM to 4:30 PM.

What is the signature dish at Yukjeon Hoegwan?

 The signature dish is Bassak Bulgogi, thin-sliced bulgogi grilled over open flames, known for its crispy texture and tender juiciness.

Is there parking available at the restaurant?

 Yes, parking facilities are available for patrons.

 Yes, credit cards are accepted at Yukjeon Hoegwan.

 No, the restaurant is closed on Mondays.

What are the operating hours on weekends?

 On weekends, the restaurant operates from 11:00 AM to 9:20 PM, with a break time from 3:00 PM to 4:30 PM.

Asia

South Korea

Nestled in the vibrant Mapo-gu district of Seoul, YukJeon Hoegwan is a culinary gem that invites you to experience the heart of Korean cuisine. This Michelin-recommended restaurant is renowned for its **exceptional dishes** that blend tradition with contemporary flair. As you step inside, the warm ambiance and the tantalizing aromas of sizzling meats and fresh ingredients envelop you, promising a dining experience that is both comforting and exciting.

YukJeon Hoegwan is celebrated for its signature dishes that showcase the best of Korean flavors. The **Beef Bulgogi Pancake** is a must-try, featuring tender marinated beef grilled to perfection and served with a crispy, golden crust. Each bite is a delightful explosion of flavors, complemented by a side of homemade dipping sauce. Another standout is the **Beef Tartare Bibimbap**, a vibrant bowl filled with fresh vegetables, perfectly seasoned rice, and a generous serving of raw beef, all topped with a luscious egg yolk that ties the dish together beautifully.

A fun fact about YukJeon Hoegwan is that it has hosted numerous celebrities, including Tom Cruise during his visit to Seoul for the premiere of "Top Gun." This adds an extra layer of allure to the dining experience, making it a popular spot not just for locals but also for international visitors seeking an authentic taste of Korea.

 YukJeon Hoegwan is known for its exceptional Korean dishes, particularly the Beef Bulgogi Pancake and Beef Tartare Bibimbap.

 The restaurant offers a unique blend of traditional and contemporary Korean cuisine, making it a must-visit for food enthusiasts.

 YukJeon Hoegwan is conveniently located near several attractions in Mapo-gu, making it easy to explore the area before or after your meal.

Whether you're a local or a traveler, YukJeon Hoegwan promises a memorable dining experience filled with authentic flavors and a welcoming atmosphere. Don’t miss out on the chance to savor some of the best Korean cuisine in Seoul. Come visit us today and indulge in a culinary adventure that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOWFfemRnEAE&d=17924085&t=1

places/ChIJxZim3K-YfDUR3jf_ThTKP18/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOWFfemRnEAE

A Michelin recommended casual restaurant with the highly rated Beef Bulgogi pancake, Beef tartare bibimbop and stir fried octopus 🐙 !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cG9MYmd3RRAB&d=17924085&t=1

places/ChIJxZim3K-YfDUR3jf_ThTKP18/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cG9MYmd3RRAB

The place wasn’t so busy during lunchtime on a Friday. Was seated right away and sides were served right away. We ordered the bulgogi, beef tartare bibimbap, octopus bibimbap. They have solo sets or dishes for sharing (good if there’s a lot of you). Their bibimbap wasn’t as spicy as I expected it to be, would like it more if it was a bit more tasty and spicy.. They are known for their thin sliced bulgogi so it is a must-try. Felt like I was eating homemade hearty dishes. Would dine here again!

Oh and random fact: Tom Cruise visited here when he went to Seoul!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNWF2LVR3EAE&d=17924085&t=1

places/ChIJxZim3K-YfDUR3jf_ThTKP18/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNWF2LVR3EAE

This place has made Michelin guide multiple times and also Tom Cruise visited the restaurant when he was in Korea for the top gun premier. Anywho the food is fantastic. They have several sets which are quite pricey but I suggest ordering ala carte. If you order ala carte you still get all the banchan so I suggest that unless you’re super hungry then maybe get a set. Overall highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M3ZmNnhBRRAB&d=17924085&t=1

places/ChIJxZim3K-YfDUR3jf_ThTKP18/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M3ZmNnhBRRAB

Price has gone beyond what it's worth. Miss when it was at the old location over a decade ago.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwdHV1ZWVnEAE&d=17924085&t=1

places/ChIJxZim3K-YfDUR3jf_ThTKP18/reviews/ChZDSUhNMG9nS0VJQ0FnSURwdHV1ZWVnEAE

It made a perfect sense how this place has been selected as a Michelin star restaurant for many years in a row. Everything was great (bossam, spicy octopus stirfry, bulgogi), but its bulgogi dish was simply amazing. FYI, my family doesn't like bulgogi at all. From this restaurant, however, we had to reorder bulgogi after finishing our first bulgogi plate.

YukJeon Hoegwan: Michelin-Star Korean Dining in Mapo-gu, Seoul

Established in 1962, Yukjeon Hoegwan has been serving traditional Korean cuisine for over five decades. The restaurant is renowned for its signature Bassak Bulgogi, a crispy, thin-sliced bulgogi grilled over open flames. It has been recognized in the Michelin Guide Seoul 2023 and is designated as a Future Heritage of Seoul.

A historic taste of Seoul at YukJeon Hoegwan 

Nestled in the vibrant district of Mapo-gu, Seoul, YukJeon Hoegwan stands as a culinary beacon with a rich legacy that spans over sixty years. Since its establishment in 1962, this iconic restaurant has mesmerized food lovers with its signature crispy thin-sliced bulgogi, a specialty that has not only defined its menu but also earned a unique spot in Korean gastronomy. The dish's immense popularity led to the patenting of the name "Bassak Bulgogi," symbolizing the restaurant's pivotal role in popularizing this distinct style of bulgogi.

Legacy and recognition through the decades

Over the decades, YukJeon Hoegwan has remained a beloved destination for locals and visitors alike who seek authentic Korean flavors served with heartfelt hospitality. The restaurant's dedication to preserving traditional cooking methods while maintaining consistent quality has earned it glowing reviews and a loyal clientele. Its culinary excellence and cultural significance culminated in a prestigious inclusion in the Michelin Guide Seoul 2023, marking it as one of the city’s must-visit dining establishments.

 Restaurant established in Seoul, specializing in crispy thin-sliced bulgogi.

 Recognized in the Michelin Guide Seoul 2023 for culinary excellence.

YukJeon Hoegwan’s enduring charm lies in its ability to blend tradition with a welcoming atmosphere that resonates with foodies, digital nomads, and trend-conscious travelers exploring Seoul. Whether you are drawn by its storied history or the savory allure of its patented Bassak Bulgogi, this restaurant promises an unforgettable dining experience deeply rooted in Korea’s rich culinary heritage.

Traditional Korean dishes with a focus on bulgogi and other specialties.

Bassak Bulgogi

Yukhoe Bibimbap

Nakji Bokkeum

Bossam

Samhap

Seonji Guk

Yukjeon Hoegwan Menu

Nestled in the vibrant Mapo-gu district of Seoul, Yukjeon Hoegwan is a celebrated destination for lovers of traditional Korean cuisine. This Michelin-recommended restaurant is revered for its masterful preparation of bulgogi and a selection of hearty specialties that showcase authentic flavors with a contemporary touch. Whether you're dining solo or sharing with a group, the menu promises an unforgettable culinary journey through Korea's rich food heritage.

Begin your meal with selections that warm the palate without overwhelming it. Though the menu focuses on mains, traditional banchan accompaniments are served, complementing every dish with the vibrant tastes of Korean side dishes that include various pickled vegetables and savory notes.

The menu is anchored by exceptional mains that showcase the restaurant’s signature thinly sliced Bassak Bulgogi, marinated in a delicate balance of soy sauce, garlic, sesame oil, sugar, and black pepper to create an irresistibly tender and flavorful dish. A must-try for bulgogi enthusiasts, this dish captures the essence of Korean barbecue sophistication.

Another highlight is the Yukhoe Bibimbap, a vibrant bowl combining fresh beef tartare, steamed rice, and an array of crisp vegetables, topped with a golden egg yolk and a drizzle of sesame oil and gochujang. This dish offers a harmonious blend of textures and flavors, perfect for those seeking a lighter yet satisfying meal.

For lovers of seafood and spice, the Nakji Bokkeum presents stir-fried octopus tossed with gochujang, garlic, onions, and fresh vegetables, all finished with sesame oil’s fragrant touch. It delivers a robust and bold flavor profile that is both spicy and deeply satisfying.

Other signature mains include Bossam, featuring tender pork belly with kimchi and perilla leaves served alongside rice, and Samhap, an intricate dish combining skate, pork, kimchi, and aromatic garlic with a bed of rice. For something uniquely comforting, the Seonji Guk, a hearty beef blood soup enriched with tofu, green onions, garlic, and sesame oil, offers a nourishing and soulful experience.

While Yukjeon Hoegwan does not serve desserts or coffee, it offers a thoughtful selection of beverages including Korean beer, perfect for pairing with their flavorful mains and enhancing the meal experience. The absence of wine and cocktails directs focus on the traditional flavors and the vibrant Korean brews.

 – Recognized multiple times for culinary excellence, ensuring a top-tier dining outing.

 – Every dish reflects the soulful tradition of Korean home cooking, with a focus on quality ingredients and masterful technique.

 – Spacious seating and shareable dishes make it perfect for gatherings and family meals.

Explore YukJeon Hoegwan in Mapo-gu, Seoul, a must-visit restaurant serving authentic Korean cuisine in a charming setting.

YukJeon Hoegwan: Authentic Korean Dining in Seoul

Mapo-gu Municipality

YukJeon Hoegwan

Traditional Korean unrefined rice wine made in-house.

Handcrafted Makgeolli

YukJeon Hoegwan: Seoul's Michelin-Recommended Bulgogi Haven 

Nestled in the vibrant Mapo-gu district of Seoul, YukJeon Hoegwan offers an exceptional dining experience that has earned multiple Michelin guide mentions and delighted both locals and international visitors alike. Known for its refined take on traditional Korean cuisine, this restaurant specializes in thinly sliced bulgogi that melts in your mouth, served alongside comforting homemade sides that evoke the spirit of Korean home cooking.

The menu here is a celebration of Korean flavors with standout offerings like the highly praised beef bulgogi pancake, tender beef tartare bibimbap, and the spicy stir-fried octopus that perfectly balances heat and freshness. Whether you’re dining solo or with a group, YukJeon Hoegwan caters to all with both individual plates and shareable sets, making it an ideal spot for groups seeking authentic Korean fare in a relaxed setting.

Beverage highlight: handcrafted makgeolli

Complement your meal with their traditional Korean handcrafted makgeolli, an unrefined rice wine made in-house that offers a slightly sweet and tangy profile, perfectly pairing with the rich flavors of bulgogi and spicy dishes. Priced reasonably at 8000 KRW, this beverage is a must-try for anyone eager to immerse themselves in authentic Korean tastes beyond just the food.

This Michelin-listed gem is known for its friendly service, quick seating during lunchtime on weekdays, and a cozy atmosphere that feels both upscale and inviting. Celebrities like Tom Cruise have dined here, adding a bit of star-studded charm. Whether you’re craving a memorable dinner or a relaxed lunch, YukJeon Hoegwan accommodates with dine-in, delivery, and takeout options.

 to ensure a table during peak hours, especially for groups.

 include credit cards, making transactions smooth and convenient.

 available, catering to various schedules without the fuss.

 but a comfortable indoor ambiance perfect for intimate meals.

Explore authentic Korean flavors in the heart of Seoul

Whether you are a foodie eager to dive into traditional Korean delicacies, a traveler looking for a Michelin-recommended dining spot, or a local craving comforting homemade-style dishes, YukJeon Hoegwan delivers an unforgettable culinary journey. Its thoughtfully prepared bulgogi, vibrant bibimbap options, and unique handcrafted makgeolli make it a must-visit on any Seoul dining itinerary.

YukJeon Hoegwan in Seoul offers authentic Korean dining with a rich heritage.

Nestled in the vibrant Mapo-gu district of Seoul, YukJeon Hoegwan has earned its reputation as a Michelin-recommended establishment known for traditional Korean flavors with a modern touch. Food enthusiasts flock here for the signature 

, a thin-sliced beef delicacy praised for its tender texture and rich flavor. Alongside, handcrafted makgeolli (traditional rice wine) complements the hearty dishes, creating a genuine Korean culinary experience. The welcoming, family-friendly atmosphere and non-smoking environment add to its appeal for locals and travelers alike.

Reviews highlight the restaurant's ability to serve comforting, homemade-style meals that resonate with both locals and visitors. The carefully curated side dishes and the option to order à la carte enhance the dining experience, allowing guests to tailor their meals and savor a variety of flavors. Moreover, the restaurant accommodates groups well, making it a great choice for families or travelers dining together.

While YukJeon Hoegwan offers an exceptional dining experience, visitors should be aware of some practical points. The staff’s limited English proficiency might pose a challenge for non-Korean speakers, requiring a bit of patience or preparation. Additionally, the restaurant does not accept reservations, which could lead to waiting times during busy hours. It is also closed on Mondays and major holidays, so planning your visit accordingly is essential.

 with a well-established reputation and Michelin recognition.

 accommodating groups with a non-smoking dining area.

 enhances the authentic Korean dining experience.

Discover YukJeon Hoegwan in Mapo-gu, Seoul, famed for its signature bulgogi and traditional Korean dishes. Perfect for food lovers and cultural explorers. Book now!

YukJeon Hoegwan in Seoul - Authentic Korean Cuisine & Michelin Recognized

Enjoy a rich history of Korean cuisine at YukJeon Hoegwan in Seoul's Mapo-gu. Savor signature dishes, handcrafted makgeolli, and a welcoming atmosphere. Reserve your table!

YukJeon Hoegwan in Seoul - Top Korean Food & Cultural Experience

Opening hours for YukJeon Hoegwan, Seoul. Find opening hours for YukJeon Hoegwan, Seoul on 47 Tojeong-ro 37-gil - novacircle.com

YukJeon Hoegwan: Michelin-Star Korean Dining in Mapo-gu, Seoul

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