Borgo Hannam Menu Overview
At Borgo Hannam, located in the vibrant heart of Seoul's Yongsan District, you can indulge in an authentic Italian dining experience that artfully blends tradition with local freshness. The menu features an enticing array of dishes crafted from premium ingredients, reflecting the culinary passion of Chef Stefano and his team.
Starters
Begin your meal with exquisite starters that perfectly set the tone for your dining journey. The Tonnato combines tender roasted Hanwoo beef with a creamy homemade tuna mayonnaise sauce and tangy caperberries, offering a refined balance of flavors. Alternatively, the Fried Zucchini Flowers delight with a crispy exterior encasing ricotta and basil pesto, garnished with delicate edible flowers for a burst of color and taste. For a fresher, lighter option, the Orata features sea bream accented by lime, extra virgin olive oil, young leaves, and edible flowers, creating a visually stunning and palate-pleasing dish.
Mains
The main courses are a celebration of Italian culinary artistry infused with inventive local touches. The Trifola pasta is a luxurious creation featuring mushrooms, black truffle cream, mascarpone, mozzarella di bufala, and peppery rucula, delivering an indulgent and harmonious experience. For those who appreciate a more piquant profile, the Spaghettini offers Rustichella D'Abruzzo spaghetti tossed with garlic, extra virgin olive oil, peperoncino, anchovy, and cauliflower, blending robust Mediterranean flavors with textural contrast. Seafood lovers will relish the Caldaro Soup, a Tuscan-inspired fisherman's broth that carries the chef's own creative twist, promising deep, comforting flavors in every spoonful.
Desserts and Drinks
Borgo Hannam completes your meal with thoughtfully crafted desserts and a well-curated selection of beverages. While the menu does not feature pizzas, it compensates with fresh, homemade pasta and exceptional dessert creations that reflect the same dedication to quality. Complement your food with fine wines, artisanal cocktails, or a robust coffee to savor the full spectrum of Italian flavors in a cozy, sophisticated setting.
Specialties and Highlights
- Tonnato – Roasted Hanwoo beef with signature homemade tuna mayonnaise and caperberries, a fresh take on an Italian classic.
- Trifola – A rich assembly of mushrooms, black truffle cream, mascarpone, and mozzarella di bufala crowned with peppery rucula.
- Caldaro Soup – A soulful fisherman's soup inspired by Tuscan traditions and elevated by the chef’s unique twist.
