Discover kyoyang siksa in the heart of seoul's yongsan district.

Nestled at 238 Itaewon-ro, Kyoyang Siksa offers an unforgettable dining experience that combines the art of grilling with the rich flavors of Australian lamb. This stylishly minimalistic restaurant has gained a reputation among food lovers and travelers looking for a unique gastronomic journey in Seoul.

an intimate culinary experience with tender australian lamb

At Kyoyang Siksa, guests are treated to expertly grilled Australian lamb cuts, prepared right before their eyes. The shoulder rack and French rack are standout choices, praised for their tenderness and expertly balanced flavors. The lamb is notably soft and free from any unwanted gaminess, promising a truly refined taste.

Garlic rice wrapped with seaweed is a must-try side, perfectly complementing the meat. Pair your meal with local soju to complete an authentic Korean barbecue experience.

stylish atmosphere and personalized service

The restaurant's interior is minimalistic yet stylish, creating an intimate atmosphere perfect for savoring your meal without distractions. The attentive staff take pride in grilling your meal tableside, allowing you to simply relax and enjoy. Guests have appreciated the personal touch, including thoughtful menu recommendations and friendly conversations about exploring Seoul.

key amenities and dining details

Dine-in experience with expert grilling by staff.
Credit card friendly payment options accepted.
Family friendly but best suited for adult groups.
No outdoor seating or live music, focusing purely on culinary quality.

frequently asked questions about kyoyang siksa

What are the operating hours of Kyoyang Siksa? Monday to Thursday: 5:00 PM – 10:00 PM; Friday: 5:00 PM – 9:00 PM; Saturday and Sunday: 1:00 PM – 10:00 PM.
Is reservation required at Kyoyang Siksa? Yes, due to limited seating, it is advisable to make reservations in advance.
Does Kyoyang Siksa offer parking facilities? Yes, valet parking is available for guests.

community sentiment and summary

Kyoyang Siksa enjoys a positive reputation for its exceptional quality and warm service. Both locals and visitors praise the perfectly grilled lamb dishes and unique sides such as soup curry with grilled vegetables. The restaurant’s intimate ambiance and knowledgeable staff make it a favored destination for anyone seeking a memorable dining experience in Seoul's Yongsan District.

Kyoyang Siksa: Seoul's Sapporo-style Lamb Barbecue Specialist History Overview

Nestled in the vibrant district of Itaewon, Seoul, Kyoyang Siksa has carved out a unique culinary niche since its opening in 2018. This restaurant is renowned for its specialization in Sapporo-style lamb barbecue, a distinctive grilling tradition originating from Japan's northern island of Hokkaido. Kyoyang Siksa brings this authentic experience to South Korea with a focus on using premium Australian lamb cuts that are expertly grilled right at your table.

Establishment and early recognition

Kyoyang Siksa opened its doors in 2018 in the heart of Itaewon, a neighborhood famous for its international dining scene and lively atmosphere. Within just one year, the restaurant earned prestigious recognition by being featured in the Michelin Guide, highlighting its exceptional quality and excellent value. This accolade boosted its reputation as a must-visit destination for food enthusiasts looking for a refined Korean barbecue experience with an international twist.

Menu evolution and culinary highlights

In 2020, Kyoyang Siksa expanded its menu by introducing a soup curry accompanied by grilled vegetables, offering customers a flavorful complement to the succulent lamb dishes. The tableside grilling service emphasizes freshness and personalized attention, with skilled staff preparing each cut to perfection. Alongside classic Australian lamb racks, diners often enjoy local soju, enriching the authentic Korean dining experience.

Why Kyoyang Siksa stands out

Authentic Sapporo-style lamb barbecue grilled tableside with expert technique.
Recognized by the Michelin Guide for quality and value since 2019.
Innovative menu additions like the soup curry with grilled vegetables introduced in 2020.

Kyoyang Siksa continues to be a standout culinary destination in Seoul's dynamic Itaewon neighborhood, blending traditional grilling techniques with contemporary Korean dining culture to offer visitors an unforgettable experience.

Kyoyang Siksa dining experience in Seoul South Korea

Located in the vibrant Yongsan District of Seoul, Kyoyang Siksa offers a refined barbecue experience that has carved out a special place among food lovers seeking something exceptional. This restaurant is particularly renowned for its tender Australian lamb cuts, which diners can watch expertly grilled tableside, adding an engaging element to the meal. The intimate setting and personalized service create a unique and memorable dining atmosphere, enhanced by thoughtfully curated side dishes that complement the rich flavors of the meat.

Highlights of Kyoyang Siksa

Tender Australian lamb cuts that are praised for their softness and full flavor, cooked to perfection by skilled staff.
Expert grilling tableside provides an interactive and personalized dining experience, with attentive staff catering to each guest.
Unique side dishes that complement the lamb, such as garlic rice wrapped in seaweed, add a local twist and extra flavor dimension.
Intimate dining experience with a minimalistic yet stylish interior, offering a quiet atmosphere suitable for groups and diners who appreciate a calm environment.
Michelin Guide recognition adds credibility and assures visitors of the high quality and authenticity of the culinary experience.

Considerations before visiting

Kyoyang Siksa's exclusivity and quality come with a few practical factors that potential visitors should know. Seating is limited, which means that making a reservation ahead of time is highly recommended to secure your spot. Additionally, the restaurant's pricing is on the higher side, reflecting the premium ingredients and personalized service, so it is best suited for diners seeking a special occasion or a gourmet experience rather than casual meals.

Summary

For food enthusiasts and travelers exploring Seoul, Kyoyang Siksa represents a refined culinary destination where the art of lamb barbecue is celebrated with finesse. While the higher price point and limited seating require some planning, the rewards include expertly prepared dishes, attentive service, and an immersive dining environment. Whether you are a local or a visitor, indulging in this intimate restaurant promises a memorable experience that combines top-tier flavor with thoughtful hospitality.

4.3

238 Itaewon-ro, Yongsan District, Seoul, South Korea

02-795-4040

Closed - Opens 5:00 PM

Monday

17:00–22:00

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–22:00