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Hue 135, located in the vibrant Itaewon neighborhood of Seoul, plays a significant role in the local community. This upscale steakhouse not only serves exquisite dry-aged beef but also fosters connections with local artisans and farmers, ensuring that the ingredients used are of the highest quality and sourced responsibly. The establishment is a proud participant in community events, contributing to local culture and culinary arts.

Collaboration with local farms for fresh produce.

Partnerships with local artisans for unique dining experiences.

Hue 135 regularly hosts events that bring the community together. From wine tasting evenings to chef's table experiences, these gatherings not only showcase the culinary talents of Chef Kim Se-kyung but also create a space for locals to connect and share their love for food. The intimate setting encourages conversations and fosters a sense of belonging among attendees.

At Hue 135, sustainability is a core value. The restaurant emphasizes ethical sourcing of ingredients, prioritizing local and organic options whenever possible. This commitment extends to minimizing waste through careful planning and utilizing every part of the ingredients. The team is dedicated to creating a dining experience that respects the environment while delighting the palate.

"Hue 135 is not just a restaurant; it's a place where memories are made. The atmosphere is warm and inviting, and the food is simply unforgettable!" - Cynthia Lim, a local patron.

Join the vibrant community at Hue 135 and experience the best of Seoul's culinary scene. Whether you're a local or a visitor, there's always something special waiting for you. Make a reservation today and discover why this steakhouse is a beloved destination for food enthusiasts.

Hue 135, a distinguished steakhouse located in the vibrant Itaewon neighborhood of Seoul, South Korea, was founded with a vision to elevate the dining experience through exceptional dry-aged beef. The name 'Hue 休' translates to 'rest', symbolizing the restaurant's commitment to providing a luxurious and relaxing atmosphere for its guests. The culinary philosophy revolves around the perfect cooking temperature of 135 degrees, ensuring that each cut of meat is prepared to perfection. This establishment has quickly become a favorite among locals and visitors alike, known for its rich flavors and elegant presentation.

Hue 135 embodies the spirit of Itaewon, a neighborhood known for its multicultural vibe and culinary diversity. The restaurant has embraced local ingredients and flavors, blending them with traditional steakhouse techniques. This fusion not only enhances the dining experience but also pays homage to the rich culinary heritage of South Korea. The community's support has been instrumental in shaping the restaurant's identity, making it a beloved spot for both locals and tourists.

At the helm of Hue 135 is Chef Kim Se-kyung, a culinary visionary whose expertise in meat preparation has garnered acclaim. His dedication to quality and innovation is evident in every dish, from the meticulously aged steaks to the creatively crafted appetizers. The team at Hue 135 shares this passion, ensuring that each guest receives an unforgettable dining experience. Their commitment to excellence has solidified the restaurant's reputation as a premier destination for steak lovers.

Since its inception, Hue 135 has continuously adapted to the evolving culinary landscape. The restaurant has embraced modern dining trends while maintaining its core philosophy of quality and craftsmanship. Seasonal menus and innovative cooking techniques keep the offerings fresh and exciting, appealing to a diverse clientele. This evolution reflects the restaurant's commitment to remaining relevant in a competitive market, ensuring that it remains a favorite among steak enthusiasts.

As Hue 135 looks to the future, it remains dedicated to its founding principles of quality, community, and culinary excellence. The restaurant continues to honor its heritage while embracing innovation, ensuring that each dining experience is memorable. With a loyal following and a commitment to excellence, Hue 135 is poised to remain a cornerstone of Seoul's vibrant dining scene for years to come.

Exceptional dry-aged beef prepared table-side.

Knowledgeable staff providing excellent service.

Higher price point compared to typical steakhouses.

Reservations can be challenging without a local number.

Hue 135 is perfect for special occasions, romantic dinners, or gatherings with friends who appreciate fine dining.

Reservations are highly recommended, especially on weekends. The restaurant does not offer takeout or delivery, and valet parking is available.

Hue 135 stands out as a premier destination for steak lovers in Seoul. With its dedication to quality and a unique dining experience, it promises a memorable meal that justifies the price.

Discover Hue 135 in Itaewon, Seoul's Culinary Gem!

Nestled in the vibrant Itaewon neighborhood of Seoul, **Hue 135** stands out as a must-visit destination for steak enthusiasts and foodies alike. This upscale steakhouse redefines the dining experience with its luxurious ambiance and expertly crafted dishes that showcase the true essence of Korean flavors combined with top-tier quality meats.

At Hue 135, diners can expect a captivating atmosphere that exudes sophistication, reminiscent of a Gatsby party. The highlight, however, is the culinary artistry brought forth by Chef Kim Se-kyung. His expertise in dry-aging beef transforms every cut into a succulent masterpiece, prepared right before your eyes. For those who crave an unforgettable flavor experience, the truffle mushroom steamed rice is a must-try, alongside the tender braised short rib.

Reviews highlight the stellar quality of the meat and the engaging service. Guests rave about how the restaurant feels like a hidden gem within the bustling city, perfect for those special occasions. With a variety of aged meats, diners appreciate the detail that the chefs provide, ensuring every meal is tailored to their satisfaction.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Hue 135 offers an experience that is as memorable as it is delicious. With everything from their exquisite steak options to the rich ambiance, there's no better place to immerse yourself in Seoul's vibrant dining scene.

Seoul

Asia

South Korea

Overview of Hue 135 in Seoul's Itaewon neighborhood.

Hue 135 is a distinguished steakhouse located at 6 Itaewon-ro 55na-gil in the vibrant Yongsan District of Seoul. This establishment is not just a restaurant; it embodies a culinary philosophy that emphasizes the art of dry-aging beef, curated by the talented Chef Kim Se-kyung. The name 'Hue 休' translates to 'rest', symbolizing the comfort and sophistication that awaits diners. Since its opening, Hue 135 has quickly garnered a reputation for its luxurious atmosphere, reminiscent of Gatsby-era elegance, making it a prime destination for steak enthusiasts and food lovers alike.

At Hue 135, the culinary experience is elevated by the meticulous preparation of each dish, particularly the dry-aged steaks that are grilled right before your eyes. The restaurant prides itself on sourcing high-quality meats, aged to perfection to enhance flavor and tenderness. Diners can expect a menu that not only showcases exceptional beef but also features creative non-meat dishes that reflect the chef's innovative approach. Here are some standout offerings that you shouldn't miss:

 - A rich and flavorful dish that pairs beautifully with steak.

 - Tender and succulent, this dish is a favorite among patrons.

 - A curated tasting of various cuts, showcasing the depth of flavor from dry-aging.

Hue 135 offers an intimate dining experience with options for private rooms, making it ideal for special occasions or business gatherings. The restaurant features valet parking and accepts credit cards, enhancing convenience for guests. The attentive staff is well-trained, ensuring that each dining experience is memorable. Whether you are a meat lover or simply looking to indulge in a unique culinary experience, Hue 135 caters to all with its exceptional service and exquisite menu.

Located in the trendy Itaewon neighborhood, Hue 135 is surrounded by a vibrant cultural scene, with numerous shops, cafes, and art galleries nearby. Itaewon is known for its diverse culinary offerings and lively atmosphere, making it a perfect spot for food enthusiasts. After enjoying a meal at Hue 135, visitors can explore the local area, which is rich in history and modern attractions, including the War Memorial of Korea and the picturesque Namsan Park, providing a well-rounded experience of Seoul's dynamic culture.

 Yes, it is recommended to make a reservation, especially for dinner.

 Credit cards are accepted, and cash payments are also welcome.

 Yes, valet parking is available for guests.

Embark on a culinary adventure at Hue 135, where exceptional dry-aged steaks and a luxurious dining atmosphere await. Whether you're celebrating a special occasion or simply indulging in a remarkable meal, this steakhouse promises an unforgettable experience in the heart of Seoul. Don't miss out on the chance to savor the flavors crafted by Chef Kim Se-kyung—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwbWRMN2hRRRAB&d=17924085&t=1

places/ChIJiSAzKhejfDURDUWC_PKN6nA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwbWRMN2hRRRAB

Recommend to make a reservation, but without korean phone number, it is not easy to make reservation.  The truffle mushrooms steam rice is super yummy, must try.  We also tried the braised short rib, which is very tender and soft.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxOF9fSk5nEAE&d=17924085&t=1

places/ChIJiSAzKhejfDURDUWC_PKN6nA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxOF9fSk5nEAE

We had a private room for 4 of us.   We had a selection of 3 aged meets.  The tenderloin was the a beautiful mix of crispy on the outside and tender in the middle.   The strip loin had a wierd taste.  The service was friendly but nothing to dream about.   It is located in a lovely neighbourhood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4OU1DNHBnRRAB&d=17924085&t=1

places/ChIJiSAzKhejfDURDUWC_PKN6nA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4OU1DNHBnRRAB

Ok, steak lovers, buckle up, because there’s the perfect spot for you tucked away in Itaewon: Hue 135! I’m telling y’all… this spot takes dry-aged beef to a whole new level. The mastermind behind the magic is none other than Chef Kim Se-kyung. He has truly knocked it out the park. As soon as you walk in, you're like, "This place is CLASSY!" It’s got that luxurious, Gatsby-like vibe, and it totally fits the dining experience. But the real star of the show here is the food. It’s all in the name: 'Hue 休' means 'rest', and '135 degrees' is apparently the sweet spot for cooking meat. And this is the foundation for the steak here – and they nail it. I’m talking next-level flavor and texture from beef that's been aged for weeks before reaching your plate. The chef grills it all up right there in front of you, which is an awesome touch. The non-meat dishes are also all supurb and insanely creative. Now, it's not exactly budget-friendly, but trust me, the experience is worth every penny. Think of it as splurge -- or the perfect spot for a special meal. So, if you're curious about what dry-aged steak really tastes like and ready for a new culinary adventure, run – don’t walk – to Hue 135.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJcU4yQWpBRRAB&d=17924085&t=1

places/ChIJiSAzKhejfDURDUWC_PKN6nA/reviews/ChdDSUhNMG9nS0VJQ0FnSURJcU4yQWpBRRAB

Newly opened Korean steakhouse. Excellent quality meat that is prepared table side by professional chefs (most graduated CIA). The owner chef is super knowledgeable about aging and preparing beef, and he makes sure to explain each cut in detail and make sure to time according to your speed. Of course the meat is the highlight, but even the appetizers are subtle, light, perfectly seasoned, and pairs well with the steak. A must for meat lovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKejZ5bG9RRRAB&d=17924085&t=1

places/ChIJiSAzKhejfDURDUWC_PKN6nA/reviews/ChdDSUhNMG9nS0VJQ0FnSURKejZ5bG9RRRAB

Hidden gem of Dry-aged steakhouse in Seoul. Its tasting course offers various dishes that combine Korean flavor into chef's character!

Hue 135: Premier Korean Steakhouse in Itaewon, Seoul

Hue 135 Menu Overview in Itaewon Seoul South Korea 

Nestled in the vibrant neighborhood of Itaewon, Seoul, Hue 135 is a refined steakhouse renowned for its exquisite dry-aged beef and masterful culinary techniques. This culinary gem offers an immersive dining experience highlighted by the chef’s precise grilling at the perfect 135 degrees, ensuring every bite is tender and bursting with flavor. The menu is thoughtfully curated to satisfy discerning food lovers with a balance of sumptuous starters, perfectly cooked mains, creative desserts, and a selection of drinks to complement your meal.

Begin your meal with subtly seasoned, light, and delicate starters designed to awaken the palate. The appetizer selections perfectly complement the rich main courses, offering a refined introduction to the meal that highlights fresh ingredients and balanced flavors.

 is the star of the show at Hue 135, meticulously prepared by chefs trained at prestigious culinary institutions. The beef is aged for weeks to develop complex umami flavors and an unmatched tenderness. Each cut is grilled right at your table to the ideal temperature, allowing you to savor the perfect crust and juicy interior.

Tenderloin - delightfully crisp on the outside yet tender inside, showcasing expert preparation.

Strip loin - a richly flavored cut with a distinctive character, perfect for adventurous palates.

Braised short rib - incredibly tender and soft, slow-cooked to melt-in-your-mouth perfection.

Hue 135 also features innovative non-meat dishes, showcasing the chef’s creativity and blending Korean flavors with modern culinary artistry. The truffle mushroom steamed rice is a must-try, delivering a luxurious and flavorful accompaniment to the main courses.

Complete your culinary journey with decadent desserts that perfectly balance sweetness and texture. These carefully crafted treats provide a delightful end to your meal, complementing the rich flavors of the steakhouse offerings.

Hue 135 offers a curated selection of fine wines and beers to enhance your dining experience. Whether you prefer a full-bodied red wine to pair with your steak or a refreshing beer to cleanse your palate, the drink menu is crafted to complement the robust flavors of the cuisine.

Hue 135’s culinary philosophy centers on the perfect rest and cooking temperature—135 degrees—which unlocks the best texture and flavor in dry-aged beef. Guests can enjoy the theatrical experience of their meal being grilled tableside by seasoned chefs, many of whom have trained at the Culinary Institute of America. This personalized attention ensures each dish is timed perfectly to your preference, elevating every bite.

Savor the vibrant flavors of Seoul at Hue 135 in Itaewon! Dive into delicious dishes and enjoy an unforgettable dining experience. Reserve your table now!

Hue 135: Top Restaurant in Yongsan, Seoul

Yongsan Municipality

Hue 135

Yongsan District

Experience premium dry-aged beef and sophisticated dining at Hue 135 in Itaewon, Seoul. Book today for an unforgettable culinary adventure!

Discover Hue 135, Itaewon, Seoul - Luxury Korean Steakhouse

Enjoy exquisite Korean-style dry-aged steaks at Hue 135 in Yongsan District, Seoul. Reserve now and elevate your next meal with expert chefs!

Visit Hue 135, Yongsan Seoul - Top Korean Steak Experience

Learn about Hue 135, Seoul’s leading Korean steakhouse offering exceptional dry-aged beef and a luxurious setting in Itaewon, Yongsan District. Experience excellence!

Soseoul Hannam

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Monk's Butcher Itaewon