Hue 135 Menu Overview in Itaewon Seoul South Korea
Nestled in the vibrant neighborhood of Itaewon, Seoul, Hue 135 is a refined steakhouse renowned for its exquisite dry-aged beef and masterful culinary techniques. This culinary gem offers an immersive dining experience highlighted by the chef’s precise grilling at the perfect 135 degrees, ensuring every bite is tender and bursting with flavor. The menu is thoughtfully curated to satisfy discerning food lovers with a balance of sumptuous starters, perfectly cooked mains, creative desserts, and a selection of drinks to complement your meal.
Starters and appetizers
Begin your meal with subtly seasoned, light, and delicate starters designed to awaken the palate. The appetizer selections perfectly complement the rich main courses, offering a refined introduction to the meal that highlights fresh ingredients and balanced flavors.
Main courses and specialties
Dry-aged beef is the star of the show at Hue 135, meticulously prepared by chefs trained at prestigious culinary institutions. The beef is aged for weeks to develop complex umami flavors and an unmatched tenderness. Each cut is grilled right at your table to the ideal temperature, allowing you to savor the perfect crust and juicy interior.
- Tenderloin - delightfully crisp on the outside yet tender inside, showcasing expert preparation.
- Strip loin - a richly flavored cut with a distinctive character, perfect for adventurous palates.
- Braised short rib - incredibly tender and soft, slow-cooked to melt-in-your-mouth perfection.
Hue 135 also features innovative non-meat dishes, showcasing the chef’s creativity and blending Korean flavors with modern culinary artistry. The truffle mushroom steamed rice is a must-try, delivering a luxurious and flavorful accompaniment to the main courses.
Desserts and sweet finishes
Complete your culinary journey with decadent desserts that perfectly balance sweetness and texture. These carefully crafted treats provide a delightful end to your meal, complementing the rich flavors of the steakhouse offerings.
Drinks and beverages
Hue 135 offers a curated selection of fine wines and beers to enhance your dining experience. Whether you prefer a full-bodied red wine to pair with your steak or a refreshing beer to cleanse your palate, the drink menu is crafted to complement the robust flavors of the cuisine.
Specials and unique touches
Hue 135’s culinary philosophy centers on the perfect rest and cooking temperature—135 degrees—which unlocks the best texture and flavor in dry-aged beef. Guests can enjoy the theatrical experience of their meal being grilled tableside by seasoned chefs, many of whom have trained at the Culinary Institute of America. This personalized attention ensures each dish is timed perfectly to your preference, elevating every bite.
