Overview of the menu
Temperature Studio, located in Gangshan District, Kaohsiung City, offers an innovative omakase menu that beautifully blends European, Japanese, and Taiwanese culinary techniques. The restaurant prides itself on using fresh, local ingredients to create dishes that are not only visually stunning but also rich in flavor. With a focus on seasonal offerings, the chef curates a dining experience that reflects the essence of each ingredient, ensuring that every meal is a unique celebration of taste.
The ambiance is warm and inviting, making it an ideal spot for intimate dinners or special occasions. The attentive service further enhances the experience, as the staff is knowledgeable about each dish and its presentation.
Overall, Temperature Studio is not just a meal; it’s a culinary journey that engages all the senses.
Signature dishes
- Stuffed Portobello Mushroom: A delightful starter featuring Portobello mushrooms filled with cheese and herbs, priced at 300 TWD.
- Marinated Milkfish on Koshihikari Rice: A main dish that combines marinated milkfish with premium Koshihikari rice, priced at 500 TWD.
- Braised Milkfish Belly Rice: A must-try dish featuring tender milkfish belly served over rice, priced at 550 TWD.
- Matsusaka Pork Slices: Savory slices of Matsusaka pork seasoned to perfection, priced at 600 TWD.
- Half-Cooked Sashimi: Fresh fish delicately seasoned, priced at 450 TWD.
Beverages and pairings
Temperature Studio offers a curated selection of beverages, including a variety of plum wines and non-alcoholic options. The non-alcoholic plum wine and strawberry wine are particularly popular among guests, praised for their refreshing flavors. Each drink is thoughtfully paired with the dishes, enhancing the overall dining experience.
Dietary options
Temperature Studio accommodates various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens and can customize dishes to meet specific dietary needs, ensuring that all guests can enjoy their dining experience.
Chef recommendations
The chef highly recommends the Braised Milkfish Belly Rice as a standout dish, celebrated for its rich flavors and tender texture. Additionally, the Matsusaka Pork Slices are a favorite among returning guests, known for their exquisite taste and perfect seasoning.
Experience the menu
Join us at Temperature Studio in Gangshan District for an unforgettable dining experience that celebrates the art of culinary innovation. Book your table today and indulge in a meal that promises to delight your senses.
