Download

Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

Temperature Studio/溫度劑: A Michelin-Starred Culinary Gem in Kaohsiung's Gangshan District 

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, 

 is an exceptional dining destination that proudly earned its place in the Michelin Guide. This intimate restaurant expertly blends European, Japanese, and Taiwanese culinary influences to create innovative dishes that surprise and delight the palate. Visitors rave about the exquisite presentation, where every dish is paired with carefully selected, elegant tableware that enhances the visual and sensory experience.

Temperature Studio offers a refined and thoughtful dining experience centered on slow food philosophy. Every course is presented with detailed explanations by the chef, who shares the story behind the ingredients and the artistic utensils used. Signature dishes like the braised milkfish belly rice, prepared with a refined grilling technique reminiscent of premium unagi, and the perfectly cooked Matsusaka pork slices showcase the kitchen’s mastery and passion for quality.

Guests also cherish the extensive selection of approximately 30 kinds of plum wine, both alcoholic and non-alcoholic, which perfectly complement the meals and add a relaxing vibe to post-work evenings. The intimate setting with only six seats ensures a private atmosphere ideal for savoring this warm and passionate culinary journey.

 is highly praised by customers for its innovative cuisine, beautiful tableware selection, and the thoughtful care of its chef. Visitors describe the setting as warm and inviting—truly living up to the restaurant’s name, which means “temperature” in Chinese, symbolizing heartfelt passion and attention to every detail.

What are the opening hours of Temperature Studio?

 Temperature Studio operates from Wednesday to Sunday, 6:00 PM to midnight, and is closed on Mondays and Tuesdays.

How many seats does Temperature Studio offer?

 The restaurant has only six seats, ensuring an intimate and private dining setting.

What payment methods are accepted at Temperature Studio?

 Temperature Studio accepts cash payments only.

Asia

Taiwan

Nestled in the heart of Gangshan District, Kaohsiung City, Temperature Studio/溫度劑 is not just a dining destination; it's a culinary journey that tantalizes the senses. With its unique blend of artistry and flavor, this Michelin-starred establishment invites food enthusiasts to indulge in a remarkable experience that celebrates Taiwanese cuisine with a twist. The ambiance is warm and inviting, adorned with exquisite tableware that complements each dish, creating a feast for both the eyes and the palate.

At Temperature Studio, each dish is a masterpiece, meticulously crafted to showcase the freshest local ingredients. One standout dish is the **braised milkfish belly rice**, a sumptuous creation that elevates the humble fish to gourmet status. The fish is grilled to perfection, allowing its natural flavors to shine, while the rice absorbs the rich, savory broth, creating a comforting yet sophisticated meal. Another must-try is the **Matsusaka pig**, known for its exquisite marbling and tenderness, served with a homemade pepper that enhances its flavor profile.

The experience is further enriched by the chef's storytelling as he introduces each dish, sharing insights about the carefully selected utensils that accompany the meal. This attention to detail creates a unique dining atmosphere where guests feel connected to the culinary art being presented.

Situated at No. 50, Gongyuan E Rd, Temperature Studio is conveniently located near several attractions that make it a perfect stop for travelers exploring Kaohsiung. The vibrant local markets and cultural sites are just a short distance away, allowing visitors to immerse themselves in the rich heritage of the area.

It is renowned for its exquisite dishes that beautifully combine traditional Taiwanese flavors with modern culinary techniques.

The combination of stunning presentations, rich flavors, and a unique dining experience makes it a must-visit for food lovers.

Local markets and cultural attractions are within walking distance, providing a rich experience of Kaohsiung's vibrant atmosphere.

Embark on a culinary adventure at Temperature Studio/溫度劑. Whether you're a local or a traveler, this hidden gem promises an unforgettable dining experience that will leave you craving more. Make your reservation today and discover the warmth and creativity that defines this exceptional establishment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

Michelin-Star Temperature Studio in Kaohsiung's Gangshan

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

Historical Overview of Temperature Studio溫度劑 in Kaohsiung City Taiwan 

 is a distinguished culinary establishment nestled at No. 50號, Gongyuan East Road in the vibrant Gangshan District of Kaohsiung City, Taiwan. Since its inception, it has captured the attention of food enthusiasts and discerning diners alike with its inventive cuisine and meticulous attention to detail.

Established in 2021 by the visionary Chef Li You-Jun, 温度剂 quickly became synonymous with innovation and culinary excellence. Chef Li’s approach to cuisine emphasizes a harmonious blend of traditional Taiwanese ingredients and modern techniques, crafting dishes that are not only flavorful but also artistically presented. The chef's passion and creativity have made the restaurant a sanctuary for those seeking an elevated dining experience in Kaohsiung.

In May 2023, just two years after opening, Temperature Studio was honored with inclusion in the prestigious Michelin Guide. This accolade not only recognized the restaurant’s outstanding culinary achievements but also elevated its profile on the international gastronomic stage. The recognition reflects the restaurant’s commitment to excellence, from the precision of its cooking to the warmth of its service.

Renowned for its thoughtfully curated dishes, Temperature Studio offers culinary delights such as the braised milkfish belly rice, prepared with a grilling technique reminiscent of eel cuisine, which transforms a humble ingredient into a luxurious experience. The menu also features exquisite selections like Matsusaka pork and half-cooked sashimi, each dish paired with carefully chosen utensils that enhance the visual and sensory appeal. The chef personally narrates the story behind each utensil and seasoning, creating an immersive and intimate dining atmosphere.

 - Temperature Studio was founded by Chef Li You-Jun, introducing a fresh and creative culinary concept to Gangshan District.

 - Recognized in the Michelin Guide, affirming its status as a culinary destination of high caliber.

Temperature Studio溫度劑 stands as a beacon of culinary artistry and heartfelt hospitality in Taiwan’s Kaohsiung City. Its journey from a bold new venture to a Michelin-recognized gem illustrates a commitment to creating memorable experiences that resonate with locals and travelers seeking refined tastes and cultural richness. Whether savoring a savory dish or exploring the nuances of its exquisite tableware, guests encounter a dining experience rich with warmth and creativity.

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

At Temperature Studio in Gangshan District, Kaohsiung City, diners embark on a culinary journey where European, Japanese, and Taiwanese flavors harmonize beautifully. This Michelin-starred restaurant invites you to savor a thoughtfully curated menu crafted with seasonal ingredients and presented with exquisite attention to detail.

Kick off your meal with delicate starters that perfectly balance fresh flavors and textures. Try the sesame tofu, rich and creamy with a subtle nutty aroma that complements its silky texture. The miso yuzu zucchini offers a refreshing citrus twist mingled with the earthy sweetness of the zucchini, setting an elegant tone for the courses to come.

The main dishes elevate classic ingredients with innovative twists and meticulous technique. Savor the刺蔥涼麵, a cold noodle dish infused with distinctive刺蔥 that delivers a fresh herbal note. The miso sake lees clam noodles blend umami-packed miso with the delicate brininess of fresh clams, creating a soulful broth that warms and delights.

For meat lovers, the grilled Matsusaka pork impresses with its perfect sear and tender, juicy texture, enhanced by the chef's signature homemade pepper seasoning. The grilled yam is a comforting, subtly sweet dish that highlights the root vegetable's natural flavors, while the fresh sashimi selection showcases pristine fish that melts in your mouth.

Don't miss the signature milkfish belly soup, a standout dish that elevates a traditional Taiwanese favorite by braising the milkfish belly in a style reminiscent of grilled eel, resulting in a luxurious, layered flavor experience.

Indulge in a selection of desserts that provide a sweet and satisfying finish. The three-in-one dessert offers a harmonious blend of textures and flavors, while the ice cream presents a cool, creamy contrast. The soft-centered dessert, 心太軟, delights with its luscious, melt-in-the-mouth center — a perfect finale to your meal.

Temperature Studio offers an extensive selection of plum wines, both alcoholic and non-alcoholic, thoughtfully paired to complement each dish. Highlights include the non-alcoholic plum wine and strawberry wine, celebrated for their balance and refreshing qualities. The intimate setting, limited to two-person reservations, ensures a serene dining experience where the chef personally shares stories behind each utensil and dish, making every visit uniquely memorable.

 Braised milkfish belly rice, prepared with a luxurious grilled eel technique that elevates traditional Taiwanese flavors.

 Chef’s detailed explanations of the culinary techniques and the story behind the exquisite tableware add a warm, personal touch.

Savor authentic Taiwanese flavors at Temperature Studio in Gangshan District! Experience a culinary adventure that will delight your taste buds. Visit today!

Temperature Studio: Authentic Dining in Kaohsiung

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

Explore Temperature Studio in Kaohsiung's Gangshan District: A Culinary Gem with Warmth and Innovation.

Nestled at No. 50 Gongyuan East Road in Kaohsiung City's Gangshan District, Temperature Studio/溫度劑 offers a truly unique dining experience for food enthusiasts and travelers seeking refined yet intimate culinary escapes. This Michelin-starred establishment blends the flavors of Europe, Japan, and Taiwan, creating a memorable fusion that excites the palate and captivates the senses.

 surprises guests with a diverse menu that masterfully combines European, Japanese, and Taiwanese elements. Every dish is crafted using fresh, carefully selected ingredients sourced daily, guaranteeing exceptional quality and flavor. Diners rave about signature items like the braised milkfish belly rice, elevated to gourmet status through an exquisite grilling technique reminiscent of eel preparations, and the perfectly cooked Matsusaka pork slices seasoned with a homemade pepper blend.

Beyond taste, the artistry extends to the presentation with exquisite Japanese-made tableware that complements each course. The chef personally shares the stories behind the utensils and the thoughtful seasoning choices, enriching the dining journey with engaging narratives. This attention to detail elevates every meal into a holistic sensory experience, blending visual beauty with gourmet tastes in a cozy setting.

With only six seats available, Temperature Studio prioritizes privacy and tranquility, making it an ideal spot for couples or small groups seeking a peaceful night out. The calm environment allows guests to fully appreciate the slow food philosophy championed by the chef, who carefully curates each dish and interacts warmly with patrons, adding a personal touch that resonates deeply.

No evening at Temperature Studio is complete without sampling from their impressive collection of about 30 plum wines. Whether you prefer alcoholic or non-alcoholic options, the variety offers delightful pairings that enhance the flavors of the dishes. The non-alcoholic plum and strawberry wines are especially popular for a light, refreshing finish after a day's work.

 that blends European, Japanese, and Taiwanese flavors.

 ensuring an intimate and serene dining atmosphere.

 used daily for the highest dish quality.

 that elevates the presentation and dining experience.

Temperature Studio in Kaohsiung's Gangshan District offers an intimate fine dining experience blending European, Japanese, and Taiwanese flavors.

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, Temperature Studio is a distinguished new entrant in the Michelin Guide, celebrated for its innovative culinary creations. Chef Li Youjun brings over a decade of high-end dining expertise, crafting dishes that seamlessly fuse European, Japanese, and Taiwanese elements. This culinary artistry is served daily with fresh, carefully sourced ingredients, ensuring each plate delights with freshness and flavor.

The restaurant is notably intimate, boasting only six seats to guarantee a tranquil, private atmosphere perfect for savoring each course.

 This exclusivity allows the chef to personally explain the origins of the exquisite Japanese-made tableware and the inspiration behind each dish, elevating the dining experience into a sensory story.

 combining European, Japanese, and Taiwanese influences for unique flavor profiles.

 with over ten years of experience in upscale dining environments ensuring refined dishes.

 highlighting the restaurant's culinary excellence and quality.

 limited to six seats to maintain a serene and personalized dining experience.

 enhances the aesthetic and tactile elements of each dish.

Considerations before visiting Temperature Studio

While Temperature Studio excels in delivering a remarkable dining adventure, there are practical factors to keep in mind. The establishment accepts only cash payments, which might be inconvenient for visitors who prefer card transactions. Additionally, seating is extremely limited, and reservations are essential to secure a spot, particularly for those hoping to visit during peak times or special menu seasons.

The careful curation of flavors and presentation leaves a lasting impression on culinary enthusiasts. Guests rave about signature dishes like the braised milkfish belly rice prepared with a delicate grilling technique and the Matsusaka pork served with homemade pepper that perfectly balances heat and texture. The chef’s storytelling and detailed explanations of each dish’s seasoning and the origin of the exquisite tableware add warmth and personality to the meal, making every visit memorable.

Beverage options are equally impressive, featuring a diverse selection of about 30 plum wines, including both alcoholic and non-alcoholic varieties, with favorites like plum and strawberry wines that complement the menu perfectly. This attention to detail and passion for quality create a serene and gratifying ambiance, ideal for a relaxing evening after work or a special celebration.

In summary, Temperature Studio offers an intimate, high-end dining experience rich in cultural fusion and thoughtful hospitality, balanced by the need for cash payments and advance booking.

 It is a must-visit for those seeking authentic, beautifully presented cuisine in a peaceful setting.

District

Enjoy innovative fusion cuisine at Temperature Studio in Gangshan District, Kaohsiung City. Experience personalized service and diverse plum wines. Book now!

Kaohsiung's Temperature Studio - Michelin Guide Fine Dining Experience

Discover Temperature Studio in Gangshan District. Savor innovative dishes like braised milkfish belly rice and Matsusaka pork. Reserve your table today!

Temperature Studio in Gangshan - Unique Taiwanese-French Cuisine

Visit Temperature Studio in Kaohsiung for a cozy, artistic dining experience with seasonal menus, private dining, and rich plum wine selections. Book now!

Fresh Lamb Meat Restaurant