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Lingya District

方蒔 the Front House 以其創新的法式料理和溫馨的用餐環境，獲得顧客的高度評價。許多顧客讚揚餐廳的菜餚美味，服務周到，並表示會再次光臨。

Discover the Elegant Charm of 方蒔 the Front House in Kaohsiung City Taiwan 

Nestled in the vibrant Lingya District of Kaohsiung City, 方蒔 the Front House offers an exquisite fine dining experience that marries sophisticated French cuisine with the rich flavors of local Taiwanese ingredients. This restaurant has become a coveted destination for food enthusiasts and trend-conscious travelers seeking a refined culinary journey in Taiwan. From the moment you step into its elegantly understated dining hall, you are welcomed by a warm, soothing ambiance that perfectly complements the attentive and impeccable service.

Unique Culinary Experience and Seasonal Menus

方蒔 the Front House stands out for its curated dishes that highlight the freshest local produce, including seasonal delicacies and handcrafted ingredients such as locally brewed beers. The chef masterfully introduces molecular gastronomy elements and creative pairings, like exquisite wine selections that enhance each course. Diners rave about signature dishes such as the sweet potato sourdough bread, autumn crab with layers of coconut milk and lemongrass, and the perfectly prepared black suckling pig with buckwheat. The restaurant thoughtfully updates its menu quarterly, ensuring every visit unveils new flavors aligned with the seasons.

The ambiance at 方蒔 the Front House is both elegant and inviting without being ostentatious. Guests appreciate the restaurant’s careful management of dining slots to avoid crowding, creating a relaxed and intimate atmosphere perfect for special celebrations or refined group dinners. Service is consistently described as warm and attentive, with staff eager to share the stories behind each dish and ensure that every guest feels valued. Before leaving, diners often receive charming small gifts, reflecting the restaurant’s dedication to a memorable experience.

 community sentiment surrounds 方蒔 the Front House, with many patrons praising the exceptional quality of the food, the harmonious wine pairings, and the overall dining atmosphere. Reviewers frequently highlight the restaurant’s potential for earning Michelin recognition due to its innovative cuisine and dedicated service.

方蒔 the Front House 的營業時間是什麼時候？

 餐廳營業時間為每週二至週六 17:30 至 22:30，週日和週一公休。

 餐廳提供素食選項，請在預訂時告知服務人員您的需求。

方蒔 the Front House 是否接受信用卡付款？

 是的，餐廳接受主要信用卡付款。

Asia

Taiwan

方蒔 the Front House is a culinary gem nestled in the heart of Kaohsiung City, Taiwan. Located at No. 132號, Xianzheng Rd, in the vibrant Lingya District, this restaurant offers a unique dining experience that blends elegance with local charm. The ambiance is warm and inviting, designed to soothe the senses while providing an intimate setting for guests. With a focus on seasonal ingredients and innovative dishes, 方蒔 is quickly becoming a must-visit destination for food enthusiasts and travelers alike.

At 方蒔 the Front House, the culinary experience is nothing short of extraordinary. The restaurant prides itself on a menu that changes quarterly, reflecting the freshest seasonal produce available. Guests can expect a delightful array of dishes that are both visually stunning and bursting with flavor. The chef’s commitment to storytelling through food is evident in every course, creating a memorable dining journey.

Standout dishes include the sweet potato sourdough bread, which is a delightful surprise with its comforting fermentation taste and subtle sweetness. Another highlight is the autumn crab, paired with coconut milk and lemongrass, offering a refreshing contrast with crispy green apples. Each dish is carefully crafted, showcasing local ingredients and innovative techniques that elevate the dining experience.

Guests can also enjoy a curated selection of wines that perfectly complement the menu, enhancing the flavors of each dish. The attentive service further enriches the experience, ensuring that every need is met with a smile.

Must-try dishes include:
- Sweet Potato Sourdough Bread
- Autumn Crab with Coconut Milk
- Tea-Smoked Mackerel
- Black Suckling Pig with Buckwheat
- Seasonal Desserts like Grapefruit Sorbet

方蒔 the Front House is strategically located in the lively Lingya District, making it an ideal spot for both locals and tourists. The surrounding area is rich in culture and offers various attractions, including local markets, art galleries, and parks. After a delightful meal, guests can explore the vibrant streets of Kaohsiung, immersing themselves in the local culture and enjoying the city's dynamic atmosphere.

A: Yes, reservations are recommended to ensure a table.

A: The restaurant offers contemporary Taiwanese cuisine with a focus on seasonal ingredients.

A: Yes, there is a paid parking lot across the restaurant.

For an unforgettable dining experience that celebrates the essence of Taiwanese cuisine, 方蒔 the Front House is the place to be. Whether you are a local or a traveler, this restaurant promises a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LUxxMmJnEAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LUxxMmJnEAE

Absolute delighted experience. Love the wine pairing and curated dishes. Warm and soothing environment with attentive service.

It felt warm and relaxing upon stepping into the dining hall. The setup is elegant without over-the-top. Appreciated the story telling of the dishes such as the bread service. Chef introduced local produce (such as the local crafted beer) into the curated menu.

Service overall is impeccable and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnVqamZ3EAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnVqamZ3EAE

We had a lovely birthday celebration here. We felt that the taste and presentation is on point; the service was attentive.

They change menu every quarter in accordance with the season (I think).

Parking lot (not free; third party) is across the restaurant.

Small detail: They also carefully staggered the dining slots and quota at any given time so you won’t feel crowded. Overall pleasant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd0lMVEx3EAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd0lMVEx3EAE

The front house would be getting Michelin star sooner or later for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbmVhOVFREAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbmVhOVFREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd1pfRUVnEAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd1pfRUVnEAE

第一道把五味醬的味道變成分子料理做呈現，或許是為了開胃菜，不然我倒覺得五味醬的味道應該更強烈一些。

地瓜酸麵包，是本日第一驚喜，地瓜的甜，酸種舒服的發酵味，搭配米香❤️喜歡

秋蟹，是本日最愛之一，吃下去有淡淡薄荷味，搭配椰奶和香茅的層次堆疊，加上脆口的青蘋果，是很舒服的口感。

至於茶燻鯖魚的味道就略顯淡雅。

反倒是主廚當日別有用心的小驚喜，讓我和友人深深著迷，這道沒在菜單上的（花椰菜乾和朱螺搭xo醬一起燉煮的薏仁），鹹鮮合一，有點辣辣的，開胃爽口，是說吃到這都已經八分飽了，主菜都還沒上呢😝

再來是蕈菇的蒸蛋，搭配黑羽土雞和陳年烏龍茶的湯品，蒸蛋內濃縮整個菇的精華，光是上桌就能聞到濃濃的味道，這個蠻厲害的，至於湯品就不是很合我的胃，可能加了陳年的烏龍茶或者一些藥材去燉煮，又有可能反覆加熱後，尾韻帶出些許的苦味，不會不好喝，但沒有深得我胃。

黑毛乳豬最厲害就是脆口的皮，和蕎麥的搭配。最後的主菜，我選擇的是鴨肉料理，鴨肉的處理得宜，本身就很好吃，旁邊搭配的鴨骨汁過鹹有點可惜，友人的牛肉搭配的牛骨汁還比較好吃。

我點的紅酒是專門搭配主菜鴨肉的紅酒，老實說不太喜歡，紅酒的澀味沒有帶出鴨肉的鮮甜，還有點蓋過鴨本身的香味，或許是醒酒的時間還需要再拉長。

反倒是一開始招待，來自法國甜無酒精氣泡酒喝完還忍不住再加點一杯，輕盈的酒感，淡淡的花香和果香，更適合貫穿整季的菜單，這此款真的很推。🌟🌟🌟🌟🌟

———————————————————————

看完都累一半了，我寫完也是😂

再來就是結尾的甜點了～

葡萄柚的sorbet 表現的很不錯，紅柚的選擇也很細緻。

主要的甜點，我和友人都不喜愛，此款的栗子香氣和風味都淡淡的，香氣濃郁的芝麻都搶掉栗子的淡雅，再搭配焦糖巧克力，完全沒辦法融合再一起，太複雜也太分開了。

最後精緻的小茶點才是深得我心，百香果淡雅清新，芭樂的小塔也是，這才是最美好的收尾。🥰

喔！最後離開前還有小禮物可以帶走，好久沒吃高級料理，真是很用心的一場體驗，希望你們能保持原本的初心❤️

The first course turns the flavor of the five-flavor sauce into molecular cuisine to present, perhaps for the appetizer, otherwise I think the flavor of the five-flavor sauce should be stronger.

Sweet potato sourdough bread is the first surprise of the day. The sweetness of sweet potatoes, the sour and comfortable fermentation taste, paired with the fragrance of rice ❤️ I like it

Autumn crab is one of today's favorites. It has a light mint flavor and is paired with layers of coconut milk and lemongrass, as well as crispy green apples. It has a very comfortable taste.

As for the tea-smoked mackerel, the taste is slightly mild.

On the contrary, it was the chef's little surprise that day that fascinated my friend and I. This dish was not on the menu (dried cauliflower and barley stewed with red snails and xo sauce). It was a combination of salty and fresh, and a bit spicy. , it’s appetizing and refreshing, I mean I’m already eighty percent full by the time I eat it, and the main course hasn’t even been served yet😝

Next is the mushroom steamed egg, paired with the soup of black-feathered native chicken and aged oolong tea. The essence of the whole mushroom is concentrated in the steamed egg. You can smell the strong smell just by serving it. This is quite amazing. As for the soup The product is not very suitable for my stomach. It may be that aged oolong tea or some medicinal materials are added to stew it, or it may be heated repeatedly, which may bring out a slight bitter taste in the end. It is not unpleasant to drink, but it does not deeply appeal to my stomach. .

The best thing about the black suckling pig is the crispy skin and the combination with buckwheat. For the final main course, I chose the duck dish. The duck meat was well prepared and delicious on its own. It was a pity that the duck bone sauce that was paired with it was too salty. The beef bone sauce that was paired with my friend's beef was quite delicious.

The red wine I ordered was specially paired with the duck meat as the main course. To be honest, I didn’t like it very much. The astringent taste of the red wine did not bring out the sweetness of the duck meat, and it also overshadowed the fragrance of the duck itself. Maybe it needs more time to sober up. elongated.

On the contrary, at the beginning of the reception, after drinking the sweet non-alcoholic sparkling wine from France, I couldn’t help but order another glass. The light wine taste, light floral and fruity aroma, is more suitable for the menu throughout the whole season. This one is really recommended. . 🌟🌟🌟🌟🌟

———————————————————————

I’m half exhausted after reading it, and I’m also exhausted after writing it😂

Next comes the dessert at the end~

The grapefruit sorbet performed very well, and the selection of red grapefruit was also very meticulous.

My friends and I don’t like the main dessert. The chestnut aroma and flavor of this dessert are both weak. The rich sesame seeds take away the elegance of the chestnuts. When paired with the caramel chocolate, there is no way to blend it together. It’s too complicated and too complex. separated.

The exquisite tea snacks at the end won my heart. The passion fruit was elegant and refreshing, as was the guava tower. This was the most beautiful ending. 🥰

oh! Finally, there are small gifts you can take away before leaving. It’s been a long time since I’ve had high-end cuisine. It’s really a very thoughtful experience. I hope you can keep your original intentions❤️

Luxury Fine Dining at 方蒔 the Front House, Kaohsiung

方蒔 the Front House 是由主廚蔡中和與侍酒師陳玉錡共同創立的法式料理餐廳，位於高雄市苓雅區憲政路132號。餐廳自開幕以來，因其創新的菜餚和溫馨的用餐環境，獲得顧客的高度評價。

History of the Front House Restaurant Kaohsiung Taiwan Culinary Journey 2023 Opening and Chef Background Overview Highlights Fine Dining Experience Modern Taiwanese Cuisine Culinary Excellence Local Ingredients Innovative Menu Evolution Customer Experience Foodie Destination Asian Gourmet Scene Lingya District Culinary Gem Michelin Star Potential Elegant Ambiance Creative Dishes Wine Pairing Expert Service Culinary Arts Evolution Contemporary Dining Scene Culinary Storytelling Signature Dishes Seasonal Menu Commitment to Quality and Service Culinary Passion and Innovation Front House Origins and Founders Culinary Expertise and Global Influence Kaohsiung Dining Landscape Influences and Inspirations Chef Cai Zhonghe International Experience and Awards Family-Run Establishment Dining Culture and Atmosphere Culinary Craftsmanship and Technique Local and International Flavors Food Presentation and Pairing Techniques Dining Slot Management and Guest Comfort Culinary Reviews and Critical Acclaim Culinary Highlights and Guest Favorites Signature Preparations and Ingredients Culinary Surprises and Menu Highlights Dining Experience Nuances Dessert Craftsmanship and Final Touches Culinary Journey and Guest Impressions Culinary Legacy and Future Prospects Front House Kaohsiung Culinary Excellence and Gastronomy.

 in Kaohsiung stands as a beacon of culinary sophistication since its establishment in 2023. Founded by the visionary chef 

 and his wife Chen Yuqi, this restaurant embodies a passion for innovative dining experiences rooted in nearly two decades of international culinary expertise. Chef Cai's background includes prestigious stints at UK Michelin two-star restaurants such as The Greenhouse, Dinner by Heston Blumenthal, and The Ledbury, as well as The Bathers' Pavilion in Australia, bringing a blend of global techniques and refined tastes to Taiwan. 

A New Culinary Landmark in Kaohsiung's Lingya District

Since opening its doors at No. 132 Xianzheng Road in the bustling Lingya District, the Front House has quickly become a standout destination for food enthusiasts seeking refined, locally inspired cuisine. The restaurant's commitment to seasonal menus and the use of local produce, including artisanal Taiwanese craft beer, create a dynamic yet authentic dining experience that reflects the rich flavors of Taiwan.

At the heart of the Front House's philosophy is a dedication to culinary storytelling. Each dish is thoughtfully crafted to showcase layers of flavor and seasonal freshness. From innovative starters like sweet potato sourdough bread to inventive main courses featuring local black suckling pig with buckwheat or duck prepared with meticulous care, the menu balances tradition with modern flair. The restaurant's quarterly menu rotations maintain a fresh and exciting experience for returning guests.

 that highlight local Taiwanese ingredients and flavors.

 that complement the menu’s complex flavors.

Meticulous attention to detail in presentation and service

 to create an elegant yet approachable atmosphere.

Guests consistently praise the Front House for its warm and soothing environment paired with attentive, impeccable service. The restaurant's practice of staggering dining slots ensures a comfortable and uncrowded experience, allowing diners to fully savor each course. Culinary surprises, such as off-menu creations crafted with local ingredients, add an exciting dimension that delights even the most seasoned food lovers.

From the delicate balance of flavors in autumn crab with mint, coconut milk, and lemongrass, to the perfectly crispy skin of the black suckling pig, every dish tells a story. The dessert offerings round out the meal with refined selections such as grapefruit sorbet and elegant tea snacks, leaving a memorable impression and a desire to return.

Looking Ahead: A Rising Star in Fine Dining

With its solid foundation in culinary excellence, global influences, and dedication to quality and innovation, the Front House is widely regarded as poised to earn Michelin recognition in the near future. It represents a new wave of Taiwanese fine dining that marries international techniques with local flavors and ingredients, elevating the gastronomic landscape of Kaohsiung and Taiwan at large.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

In the heart of Lingya District, Kaohsiung City, a culinary gem awaits discovery at 方蒔 the Front House. This vibrant restaurant radiates an inviting charm, where the warm hues of bamboo and soft lighting create an intimate ambiance, beckoning both locals and travelers to embark on a gastronomic journey through Taiwanese flavors. Every dish is a celebration of fresh ingredients and artful presentation, each telling a story of the rich heritage that permeates the region. Patrons can savor flavourful specialties that blend traditional practices with contemporary twists, ensuring each bite resonates with authenticity and innovation. The bustling atmosphere, accompanied by the tantalizing aromas from the open kitchen, transforms dining into an engaging experience. Positioned along the tranquil Xianzheng Road, the Front House is not just a feast for the palate; it also invites guests to explore the heartbeat of Kaohsiung City. Post-meal, a leisurely stroll reveals the district's dynamic mix of modern architecture and traditional Taiwanese culture. As twilight descends, the restaurant transforms yet again, blending the buzz of conversations with gentle melodies, crafting an enchanting atmosphere for a perfect evening out. Whether for a casual lunch or a memorable dinner, 方蒔 the Front House promises an unforgettable experience, nestled within the mesmerizing tapestry that is Lingya District.

方蒔 the Front House

方蒔 the Front House 的 2024 Winter 冬季菜單以「客家冬藏」的飲食文化開場，包含九道料理，搭配精品茶、咖啡、香草茶及小茶點，提供視覺、嗅覺與味蕾的多重享受。

客家冬藏

時代蛻變

白雪紛飛

澎湖白金

南島暖陽

冬令進補

珍饈淬鍊：乾式熟成21天九州牛紐約客

珍饈淬鍊：乾式熟成15天彰化胭脂鴨

杏香暖暖

冬日悸動

2024 Winter 冬季菜單

方蒔 the Front House 菜單概覽 - 精緻法式料理與在地風味融合之旅。 

位於高雄苓雅區的方蒔 the Front House，以其獨特的法式料理聞名，巧妙結合在地新鮮食材，為饕客帶來無與倫比的美食體驗。無論是開胃的前菜還是細膩的主餐，每道菜皆展現廚師巧思與精湛技藝，讓每一次用餐都成為味覺的探險。這裡的菜單注重季節變換，保證餐點新鮮且風味豐富，適合尋求高級餐飲享受的美食愛好者和旅行者。 

starters - 精緻前菜展現新鮮與創意

方蒔的前菜選擇多樣且精緻，融合了當季鮮美食材與法式烹飪巧思。從地瓜酸種麵包的濃郁米香與奶油香氣，到生蠔搭配小黃瓜、奇異果與拇指檸檬的清爽組合，開啟味覺的序幕。生醃干貝佐海膽與海令魚卵，配以高麗菜酸與優格，營造層次豐富的口感。田雞腿與貝類搭配白蒜和綜合香草，則展現了海陸交織的鮮美。特色龍蝦配上楊桃、番茄及檳榔葉，帶來熱帶風情的驚喜。此外，茶燻雞生蠔與蕨菜、桂竹筍一同浸泡於炭焙烏龍雞湯中，溫潤細膩，令人難忘。 

mains - 主菜呈現頂級食材與經典法式技藝

主菜以高品質食材為核心，將法式料理之精華完美展現。乾式熟成美國極黑和牛菲力，搭配嫩脆春季蘆筍與巧克力黑蒜，呈現濃郁且層次分明的風味。乾式熟成胭脂鴨則融合山蘇、鴨肝醬與寶來脆梅，並佐以清新的葡萄柚柑橘汁，帶來酸甜平衡與豐富口感，令人回味無窮。這些主菜皆展現方蒔對食材與調味的高度把控，適合喜愛細膩法式料理的食客品味。 

desserts - 精選甜點締造完美收尾

甜點部分同樣令人驚艷。西瓜搭配薄荷與冰梅的清新組合，帶來沁涼爽口的感受。另一款檸檬、薰衣草與枇杷的甜點則散發出淡雅的香氣與水果的自然甜味，為整頓餐宴畫下優雅句點。這些甜點以清爽而不過於厚重的特色，完美平衡了餐點的豐富口感。 

drinks and specials - 精選酒飲與特色搭配

方蒔 the Front House 精選多款法國葡萄酒，專業的酒水搭配提升菜餚風味，尤其推薦搭配主菜的紅酒，雖然某些款式需些許醒酒時間，但整體為餐點增添層次。餐廳亦提供手工咖啡，完美迎合晚餐後的悠閒時光。此外，特別推薦無酒精法國甜氣泡酒，其輕盈的酒感與花果香氣，成為整季菜單的絕佳伴侶。這樣的酒水選擇讓品味更上一層樓，為用餐體驗注入更多樂趣。 

方蒔 the Front House 的精緻菜單，邀您一同探索法式料理與台灣在地食材融合的美味盛宴。

Savor delectable dishes at 方蒔 the Front House in Kaohsiung's Lingya District. Experience Taiwan’s vibrant cuisine today!

Savor Delightful Cuisine at 方蒔 in Kaohsiung

Kaohsiung Municipality

侍酒師餐酒搭配五杯，另有無酒精的酒品可佐餐。

Wine Pairing

Experience refined seasonal dining at 方蒔 the Front House in Kaohsiung City Taiwan.

Nestled in the vibrant Lingya District of Kaohsiung City, 方蒔 the Front House offers a sophisticated dining experience that perfectly balances local Taiwanese ingredients with modern culinary artistry. This restaurant is a must-visit for foodies and travelers seeking exquisite fine dining with a warm and relaxing atmosphere.

方蒔 the Front House changes its menu quarterly to showcase the best seasonal produce, ensuring every dish delights with fresh and vibrant flavors. Their Spring Set Menu features nine carefully curated courses, paired perfectly with premium tea or coffee and delicate petite tea snacks. Whether it’s the innovative molecular cuisine appetizers or the meticulously presented main courses like black suckling pig with buckwheat, each plate is a masterpiece of taste and presentation.

Expert wine pairings for an elevated meal

For guests wanting to enhance their dining experience, the restaurant offers a sommelier-selected wine pairing option. This includes five exquisite wines thoughtfully matched to each course, elevating the complex flavors of the seasonal menu. The wine pairing complements the dishes beautifully, creating a harmonious balance that pleases even the most discerning palates.

Step into a warm and elegant dining hall where the ambiance is soothing yet refined, ideal for special occasions or intimate gatherings. The attentive staff ensures impeccable service, staggering dining slots to maintain a comfortable and uncrowded environment. Guests appreciate the thoughtful integration of local craft beers and premium coffee selections that enhance the overall experience.

 is available nearby with paid options including a lot across the restaurant and street parking.

 is recommended due to limited and staggered seating ensuring a personalized dining experience.

 options are flexible, accepting credit and debit cards besides cash.

 caters to vegetarian diets and offers a dessert selection that beautifully concludes your meal.

Plan your visit to 方蒔 the Front House

Whether you are celebrating a birthday, an anniversary, or simply want to indulge in high-end Taiwanese fine dining, 方蒔 the Front House delivers an experience that lingers long after the last bite. The thoughtful choreography of flavors, the cozy yet elegant setting, and the dedication to quality make it a standout restaurant in Kaohsiung City's Lingya District. Make sure to book ahead and prepare for an unforgettable culinary journey.

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