Overview of the menu
Küisine in Taichung City offers a delightful blend of Taiwanese, Southeast Asian, and Japanese flavors, focusing on homestyle rice and seafood dishes. The culinary philosophy emphasizes fresh ingredients and authentic recipes, creating a warm and inviting atmosphere for diners.
Signature dishes
- 酸筍炒水蓮 - A stir-fried dish featuring pickled bamboo shoots and water lily, offering a refreshing crunch.
- 蝦醬高麗菜 - Savory cabbage stir-fried with shrimp paste, delivering a rich umami flavor.
- 杏鮑菇月見香蘋奶油燒 - A creamy dish of king oyster mushrooms with a soft egg, showcasing rich flavors.
- 牛菲力月見香蘋奶油燒 - Tender beef fillet paired with a soft egg in a creamy sauce, a true indulgence.
- 花雕冰糖控肉 - A sweet and savory dish of braised pork belly with rice wine and rock sugar.
- 綠咖哩椰汁雞肉 - Chicken cooked in a fragrant green curry coconut sauce, a delightful dish.
- 酸辣海鮮湯 - A spicy and sour seafood soup, perfect for warming up on a chilly day.
Beverages and pairings
Küisine offers a selection of local beers that pair beautifully with its dishes. The staff is knowledgeable about mixology and can recommend the perfect drink to complement your meal.
Dietary options
Küisine caters to various dietary preferences, offering vegetarian options and gluten-free dishes. The menu is designed to accommodate allergens, ensuring a safe dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the three cup shrimp, a dish that has received rave reviews for its rich flavor and perfect balance of spices.
Experience the menu
Join us at Küisine in Taichung City to explore a menu that celebrates the rich tapestry of Asian flavors. Whether you're a local or a traveler, the culinary delights await you.
