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West District

MINIMAL is praised for its unique dessert omakase experience, featuring innovative ice cream and sorbet flavors made with local Taiwanese ingredients. The minimalist decor and attentive service enhance the dining experience. Some reviewers note the higher price point but find it worthwhile for the quality and creativity offered.

Discover minimalistic marvels at MINIMAL taiwan ice cream experience in taichung city west district 

Nestled in the heart of Taichung City's West District, MINIMAL redefines the art of frozen desserts with an unforgettable ice cream and sorbet tasting experience. This Michelin-starred gem is celebrated for its daring, creative use of local Taiwanese ingredients like loquat, dried longan, and indigenous herbs, delivering a symphony of subtle, complex flavors that delight the palate. From the intriguing smoky plum to the refreshing shiso and gingerlily blends, each scoop tells a story of culinary innovation and local tradition.

unique dining vibe and minimalist elegance

MINIMAL’s interior is a showcase of tasteful minimalism where every detail enhances the experience without distraction. The two-story venue offers both a serene dine-in space with artful seven-course tasting menus and an efficient takeaway service for those on the go. The focus is on pure, creamy textures and a refined presentation that elevates simple ingredients into sophisticated delights. This spot is a must-visit for foodies seeking inventive dessert concepts and artful gastronomy in Taichung.

The menu is a creative rotation of distinctive ice cream and sorbet flavors that blend salty, vegetal, and herbal notes rarely found in traditional desserts. Popular offerings include Yakult with Shiso and Apple, Sake infused with Gingerlily and Syrup, and the delicate Longan Flower with Bergamot and Green Apple. Each bite captures the essence of Taiwanese terroir with an innovative twist, making it an exceptional experience for dessert lovers and culinary adventurers alike.

Positive sentiment dominates the feedback, with many praising MINIMAL’s artistic approach to ice cream and the creative use of local ingredients. Reviewers highlight the worthiness of the price given the quality, uniqueness, and presentation of the desserts. The attentive service and minimalistic ambiance also receive notable acclaim. However, a few mention that prepayment is required and that the flavors may be an acquired taste for some.

Reservations are required and confirmed with prepayment via their official website.

Only guests aged 8 and above are welcome, and children must order from the set menu.

Open Mondays, Fridays, Saturdays, and Sundays from 1:00 PM to 6:30 PM; closed Tuesday through Thursday.

There is no parking available on-site at MINIMAL.

Cash only; credit and debit cards are not accepted.

What is the reservation policy at MINIMAL? 

Reservations are required and can be made through their official website. A prepayment is required to confirm the reservation.

Only children aged 8 and above are accepted, and they are also required to order a set menu.

What are the operating hours of MINIMAL? 

MINIMAL operates on Mondays, Fridays, Saturdays, and Sundays from 1:00 PM to 6:30 PM. It is closed on Tuesdays, Wednesdays, and Thursdays.

Parking is not available at the restaurant.

What payment methods are accepted at MINIMAL? 

MINIMAL accepts cash payments only; credit and debit cards are not accepted.

Asia

Taiwan

Nestled in the vibrant heart of Taichung City, MINIMAL is not just a restaurant; it’s a culinary experience that transcends traditional dining. This Michelin-starred gem specializes in innovative ice cream soups, where artistry meets flavor in a minimalist setting. The moment you step inside, you are greeted by a sleek, modern design that reflects the essence of the dishes served—simple yet sophisticated.

At MINIMAL, the menu is a celebration of local ingredients and unique flavor combinations. Two standout offerings include the Yakult, Shiso, and Apple ice cream soup, which marries the tangy sweetness of Yakult with the refreshing notes of shiso and crisp apple. Another must-try is the Pear, Tender Ginger, and Indigenous Cinnamon creation, where the warmth of ginger complements the delicate sweetness of pear, creating a symphony of flavors that dance on your palate.

What sets MINIMAL apart is its commitment to creativity and quality. The restaurant is renowned for being the first Michelin-star ice cream soup establishment in the world. This accolade is a testament to the passion and innovation behind each dish. The flavors rotate frequently, ensuring that every visit offers something new and exciting. The ambiance is equally captivating, with a design that emphasizes clean lines and a calming aesthetic, making it the perfect spot for a unique dining experience.

 It is known for its innovative ice cream soups and being the first Michelin-star establishment of its kind.

 To experience unique flavors and a minimalist dining atmosphere that is unlike anything else in Taichung.

Don’t miss out on this extraordinary culinary experience. Whether you’re a local or a traveler, MINIMAL promises a delightful adventure for your taste buds. Come and savor the unique flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N2MtaTZRRRAB&d=17924085&t=1

places/ChIJwf0giWM9aTQRyfEVFDVAbho/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N2MtaTZRRRAB

Pros: It's worth the price to experience the essence of ice, where minimalism elevates presentation, taste, and creativity with the ingredients. The unique flavors—salty, veggie, and varied textures—are unlike anything else you'll find in Taichung. Highly recommended!

Cons: Prepayment is required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeTR6dlB3EAE&d=17924085&t=1

places/ChIJwf0giWM9aTQRyfEVFDVAbho/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeTR6dlB3EAE

@roaming.eater - this is the first michelin star ice cream soup in the world so of course i had to check it out. it's a two-story gelato venue that has both a takeaway and dine-in section. the latter offers a seven-course tasting menu, but wasn’t available during this visit. luckily the takeaway cup was just what i wanted.

beautiful, minimal, complex, creamy, and pure. worth the 30 minute wait for 180NT (~$6), but i'm not sure i could withstand the wait in the summer. i came in december.

these were the six flavors offered, though they rotate often:
1. Yakult • Shiso • Apple
2. Sake • Gingerlily • Syrup
3. Longan Flower • Bergamot • Green Apple
4. Pear • Tender Ginger • Indigenous Cinnamon
5. Pine Needles • Camela Seed Oil • Herb
6. Earl Grey • Gin • Brown Butter

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aEtTb1lnEAE&d=17924085&t=1

places/ChIJwf0giWM9aTQRyfEVFDVAbho/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aEtTb1lnEAE

A special icecream tasting experience in Taichung, with a lot of local ingredients such as loquat, melons and dried longan, we enjoyed the desserts very much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmejdiOFR3EAE&d=17924085&t=1

places/ChIJwf0giWM9aTQRyfEVFDVAbho/reviews/ChZDSUhNMG9nS0VJQ0FnSURmejdiOFR3EAE

1 Michelin star gelato/sorbet. You have to try it. Fascinating subtle flavors (smoked plum, red wine, shiso, etc.). Really nice tasteful, minimal haha, branding and interior. Good system quick takeout done with care. Always a line but never much of a wait. 😄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbnVhR1VBEAE&d=17924085&t=1

places/ChIJwf0giWM9aTQRyfEVFDVAbho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbnVhR1VBEAE

pretty surprising, the first taste felt like there's something wrong with the sorbet.
feels like someone paid for the Michelin for a quick cash grab.

Michelin Star Minimalist Gelato in Taichung City

Established in 2021 by Chef Arvin Wan, MINIMAL is the world's first ice cream parlor to receive a Michelin star, awarded in 2024. The restaurant offers a seven-course dessert set that changes seasonally, showcasing innovative ice cream and sorbet flavors crafted with local Taiwanese ingredients.

Minimal: The world's first Michelin-starred ice cream parlor in Taichung City Taiwan's West District.

Nestled in the vibrant West District of Taichung City, Taiwan, MINIMAL has quickly risen to global acclaim since its inception in 2021. Founded by visionary Chef Arvin Wan, this innovative ice cream parlor stands out as a beacon of culinary creativity, blending minimalist aesthetics with bold flavor experimentation.

MINIMAL's story began in 2021 when Chef Wan opened its doors with a bold vision: to elevate ice cream and sorbet to the heights of fine dining. Within just two years, in 2023, the establishment earned the prestigious Michelin Bib Gourmand recognition, signaling its commitment to excellence and culinary innovation.

The pinnacle of its achievements came in 2024, when MINIMAL was awarded a Michelin star, making it the world's first ice cream parlor to receive this distinguished honor.

Innovative dessert experiences with local flavors

MINIMAL offers an ever-evolving seven-course dessert tasting menu that changes with the seasons, showcasing a sophisticated harmony of textures and tastes. Each course is a celebration of local Taiwanese ingredients, artfully transformed into unique ice cream and sorbet creations that tantalize the palate with subtle, complex flavors such as smoked plum, red wine, shiso, and indigenous cinnamon.

MINIMAL’s inventive combinations such as Yakult with shiso and apple, or Earl Grey with gin and brown butter delight adventurous palates.

The sleek, tasteful interior design and branding create a serene space where the artistry of each dessert shines through.

Utilizing local produce like longan, loquat, and indigenous spices connects guests to Taiwan’s rich culinary heritage.

Since its groundbreaking Michelin star recognition, MINIMAL continues to attract food enthusiasts and trend-conscious travelers seeking a refined yet approachable dessert experience in Taichung. Its inventive approach to frozen desserts offers a perfect blend of tradition and modernity, making it a must-visit destination for anyone exploring Taiwan’s culinary scene.

A seven-course dessert set featuring unique ice cream and sorbet flavors crafted with local Taiwanese ingredients.

Gin | Pine Needle | Juniper (Gelato)

Bird Pear | Yuzu Flower | White Wine (Sorbet)

Vanilla | Magnolia | Caramel (Gelato)

Yellow Tea | Soybeans | Zongzi Leaves (Gelato)

Olive | Oolong Tea | Magnolia Leaf (Gelato)

Dongding Oolong Tea | Barley | Sweet Potato Peel (Sorbet)

Seasonal Tasting Menu

Discover minimalistic indulgence with a seven-course seasonal tasting menu at MINIMAL

At MINIMAL in Taichung City, the art of ice cream transcends tradition through a curated selection of gelatos and sorbets that highlight the pure essence of extraordinary local ingredients. This Michelin-starred destination serves up a unique tasting experience where each course captivates with innovative flavor combinations and delicate textures, harmonizing Taiwanese heritage with refined minimalism.

While MINIMAL’s main attraction is its gelato and sorbet, the tasting journey begins with thoughtfully designed light courses that tease the palate with hints of Taiwanese botanicals and subtle spice contrasts, preparing you for the flavor exploration ahead.

 – A crisp and aromatic gelato blending the botanical sharpness of gin with the fresh, resinous notes of pine needle and juniper berries for a refreshing finish.

 – A delicate sorbet marrying the crisp sweetness of bird pear with the citrus brightness of yuzu flower and the subtle complexity of white wine.

 – Creamy and smooth, this gelato layers the comforting aroma of vanilla with the floral elegance of magnolia and a luscious caramel richness.

 – A uniquely textured gelato featuring fragrant yellow tea balanced by the nuttiness of soybeans and the subtle herbal touch of traditional zongzi leaves.

 – A sophisticated blend of mild olive flavors entwined with oolong tea’s complexity and the delicate aroma of magnolia leaf.

 – This sorbet combines the roasted depth of Dongding oolong tea with the earthiness of barley and the subtle sweetness of sweet potato peel for a truly local flavor.

Every dessert is an exploration of local Taiwanese ingredients such as loquat, melons, and dried longan, bringing an innovative twist to traditional flavors. The tasting menu’s desserts provide a beautifully minimalistic yet complex journey through creamy textures and subtle flavor contrasts that linger delightfully on the palate.

MINIMAL complements its desserts with carefully selected beverages, including specialty coffee that harmonizes perfectly with the tasting notes of their gelatos and sorbets. While the menu focuses on crafted non-alcoholic refreshments, the flavors themselves evoke the complexity of fine spirits and teas.

Discover MINIMAL in Taichung City, a modern restaurant offering unique food experiences in West District, Taiwan.

Savor Unique Flavors at MINIMAL Taichung Restaurant

Taichung City Municipality

MINIMAL

Two flavors of your choice in a takeaway cup.

Takeaway Ice Cream

A selection of ice cream flavors packaged as a gift.

Gift Box

Discover minimalism and flavor at MINIMAL in Taichung City Taiwan West District忠明里 Lane 133 Section 1 Meicun Rd No 16號 403 Postal Code TW Taichung City West District忠明里 Lane 133 Section 1 Meicun Rd No 16號 403 Postal Code TW Taiwain city Taichung City West District忠明里 Lane 133 Section 1 Meicun Rd No 16號 403 Postal Code TW Taichung City West District忠明里 Lane 133 Section 1 Meicun Rd No 16號 403 Postal Code TW Taiwain city Taichung City West District忠明里 Lane 133 Section 1 Meicun Rd No 16號 403 Postal Code TW 

Located in the heart of Taichung City's vibrant West District, MINIMAL is a Michelin-starred dessert destination that redefines the art of ice cream with its innovative, minimalist approach. Here, ice cream is not just a treat but an immersive experience that elevates taste, texture, and creativity to new heights. Whether you’re a foodie, a trend-conscious traveler, or a digital nomad seeking a unique local gem, MINIMAL promises a journey into subtle, sophisticated flavors that you won’t find anywhere else.

MINIMAL is renowned for its pioneering ice cream soup concept, the world’s first Michelin-starred gelato experience. The venue features a stylish two-story space with both takeaway and limited dine-in options. Patrons can indulge in a seven-course tasting menu when dining in, showcasing a masterful blend of delicate ingredients and unique flavor combinations. The takeaway option offers a perfectly curated cup with two rotating flavors, each crafted with precision and creativity.

The ice cream at MINIMAL is a celebration of local Taiwanese ingredients and unexpected flavor pairings. Highlights include tastes like Yakult with Shiso and Apple, Sake blended with Gingerlily and Syrup, and Earl Grey infused with Gin and Brown Butter. Each serving delights with a perfect balance of salty, vegetal, and aromatic notes that dance on your palate.

Choose two exquisite flavors served fresh in a convenient takeaway cup for 180 TWD.

An elegant selection of rotating ice cream flavors beautifully packaged for 1200 TWD, perfect for special occasions or souvenirs.

Expect a chic, minimalistic interior that reflects the clean, refined style of the ice cream itself. While the venue does not offer outdoor seating, live music, or alcoholic beverages, it shines in providing a calm and focused tasting atmosphere. Note that prepayment in cash is required, and the store is cash-only. Popular times can see queues, but the wait moves quickly, thanks to attentive staff. Although the menu is not suitable for children and there is no restroom on-site, the experience is well worth the visit for adult dessert enthusiasts.

To enjoy the creamy ice cream without the rush of summer heat, December visits are ideal.

Flavors often change, offering fresh experiences with local ingredients like longan flower, bergamot, and indigenous cinnamon.

Bring cash as MINIMAL accepts only cash payments, and prepayment is required for orders.

District

Indulge in the world's first Michelin-starred ice cream at MINIMAL in Taichung. Try our seasonal tasting menu featuring unique local flavors!

Experience Luxury Ice Cream at MINIMAL, Taichung

Plan your visit to MINIMAL in Taichung with our insider tips! Discover the best times to enjoy the Michelin-star ice cream experience.

Top Tips for Visiting MINIMAL, Taichung

Discover the story behind MINIMAL, Taichung's renowned Michelin-star ice cream parlor, established by Chef Arvin Wan to redefine desserts.

Discover minimalistic indulgence with a seven-course seasonal tasting menu at MINIMAL

starters and specials

mains: gelato and sorbet delights

desserts

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