Discover the unique fusion dining experience at FIRNS in Taichung City Taiwan.
Nestled in the vibrant Xitun District of Taichung City, FIRNS redefines fine dining by blending French culinary mastery with fresh Taiwanese ingredients. This restaurant stands out with its zen-inspired, cozy ambiance, decorated with natural elements like ferns and tree bark, creating an intimate and inviting atmosphere perfect for food enthusiasts and connoisseurs alike.
Exceptional tasting menus and innovative flavors
At the heart of FIRNS lies Chef Ricky Lai’s exceptional talent, shaped by experience in prestigious Michelin-starred kitchens worldwide. His carefully crafted tasting menus offer a remarkable fusion of French techniques and Asian flavors, featuring seasonal and locally sourced ingredients such as Penghu seaweed brioche, red shrimp, and Dong Quan chili sauce. Each dish is thoughtfully plated and paired with either natural wines or house-brewed kombucha, creating a culinary journey that surprises and delights.
What to expect during your visit to FIRNS
Guests praise FIRNS for its warm hospitality and attentive service, where staff carefully explain every course and beverage pairing in both English and Mandarin. The intimate setting invites diners to savor a 9 to 13-course tasting menu that can span several hours, making it perfect for special occasions or memorable nights out. Despite the sophistication, the pricing is considered reasonable for the quality and creativity offered.
- Dine-In Experience – Cozy and natural ambiance, perfect for intimate dinners.
- Menu Variety – Seasonal tasting menus highlighting local Taiwanese produce.
- Beverage Pairings – Choices include natural wines and unique house-brewed kombuchas.
- Reservations – Required and easily booked online with special accommodations available.
Frequently Asked Questions
- What are the operating hours of FIRNS? FIRNS operates Wednesday to Sunday. Dinner is served from 18:00 to 22:00, and lunch is available on Saturday and Sunday from 12:00 to 15:00.
- How can I make a reservation at FIRNS? Reservations are made through FIRNS’s online booking system. For groups larger than four or private dining, contact firns.booking@gmail.com.
- Does FIRNS accommodate dietary restrictions? Due to the tasting menu nature, vegetarian, vegan, or seafood-free requests are limited. Please notify at least one day prior for adjustments.
- Is there parking available at FIRNS? Nearby Dongxing Parking Tower offers convenient parking options during your visit.
- What is the cancellation policy for reservations? Cancellations within 48 hours incur a fee of NTD 2,000 per person; no-shows are charged the full menu price.
Community sentiment and what makes FIRNS special
FIRNS is celebrated for its innovative fusion of French and Asian cuisines, utilizing the freshest local ingredients. The cozy, nature-infused setting elevates the dining experience, while Chef Ricky Lai’s expert touch and world-class background ensure each dish is a masterpiece. Diners consistently praise the attentive service and the unique, carefully curated tasting menus that provide an unforgettable culinary adventure in Taichung City.
Firns Restaurant History and Culinary Journey in Taichung Taiwan
Nestled in the vibrant Xitun District of Taichung City, Taiwan, FIRNS has quickly risen as a beacon of culinary innovation since its establishment. This contemporary French-Asian restaurant offers an exquisite fusion experience curated by Chef Ricky Lai, whose international expertise brings a sophisticated blend of global techniques and local Taiwanese ingredients to the table.
Origins and Inspiration
Founded in 2023 by Chef Ricky Lai, FIRNS embodies a vision that transcends borders. Originally from Hong Kong, Chef Lai sharpened his culinary skills in some of the world’s most prestigious kitchens, including Michelin three-star establishments. The restaurant’s name, inspired by the delicate and resilient fern, symbolizes continuous growth, renewal, and harmony with nature — qualities that deeply influence the restaurant’s philosophy and culinary creations.
Milestones and Recognition
- 2023: FIRNS opened its doors in Taichung, introducing a fresh and artful fusion of French and Asian cuisines that immediately captivated the local dining scene.
- 2024: The restaurant earned a prestigious feature in the MICHELIN Guide, celebrating its innovative dining approach and exceptional quality, putting Taichung on the global gastronomic map.
A Unique Culinary Experience
FIRNS is not just a restaurant but a destination for food lovers and trend-conscious travelers seeking a refined and intimate dining adventure. Chef Lai masterfully combines French culinary precision with the vibrant flavors and ingredients native to Taiwan, creating visually stunning and palate-pleasing dishes. The seasonal menus highlight local produce and seafood, paired expertly with natural wines and house-brewed kombucha to elevate every course.
- Location: No. 19, Lane 50, Jingcheng Rd, Xitun District, Taichung City, Taiwan 407.
- Cuisine Style: French and Asian fusion with a focus on local Taiwanese ingredients.
- Chef's Background: Chef Ricky Lai trained in Michelin 3-star kitchens worldwide, blending world-class culinary techniques with local flavors.
FIRNS at a glance
Located in the heart of Xitun District, Taichung City, FIRNS offers an innovative dining experience that beautifully blends French and Asian cuisines. This fine dining establishment is recognized by the MICHELIN Guide, showcasing a menu that emphasizes fresh, local ingredients. The cozy ambiance and zen-inspired decor create an inviting atmosphere for diners, making it a perfect spot for both special occasions and casual meals.
Pros
- Innovative fusion of French and Asian cuisines
- Utilizes fresh local ingredients
- Cozy and natural dining atmosphere
- Experienced chef with international background
- Recognized by the MICHELIN Guide
Cons
- Limited seating capacity
- Reservations required
- No accommodation for certain dietary restrictions
Ideal for
FIRNS is ideal for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, and anyone looking to explore innovative culinary creations.
Things to know before visiting
Reservations are highly recommended due to limited seating. The restaurant does not accommodate certain dietary restrictions, so it's best to inquire beforehand. Be prepared for a multi-course tasting menu that showcases the chef's creativity and skill.
Overall impression
FIRNS stands out as a remarkable dining destination in Taichung, offering a unique blend of flavors and a warm, inviting atmosphere. With its commitment to quality and creativity, it promises an unforgettable culinary experience.
Discover Firns - Taichung's Premier Fine Dining Experience in Xitun District Taiwan
Nestled in the vibrant Xitun District of Taichung City, FIRNS redefines the art of fine dining with an exquisite blend of seasonal local ingredients and sophisticated culinary craftsmanship. Located at No. 19, Lane 50, Jingcheng Road, this acclaimed restaurant offers a tranquil zen-inspired ambiance that invites food lovers and connoisseurs on an unforgettable gastronomic journey.
Exquisite tasting menus showcasing local flavors
FIRNS specializes in thoughtfully curated tasting menus designed to highlight the freshest seasonal produce from Taiwan, skillfully fused with Asian influences to create remarkable dishes. Whether you visit for lunch or dinner, the restaurant offers an immersive experience that delights all senses.
- Lunch tasting menu: A midday culinary journey priced at 3,280 TWD, featuring dishes that showcase the freshest local produce with creative flair.
- Dinner tasting menu: A refined nine-course experience offered at 4,500 TWD, where each dish is elegantly plated and masterfully prepared to impress even the most discerning palates.
- Beverage pairings: Choose from expertly matched wine pairings (3 or 5 glasses) or innovative non-alcoholic pairings featuring house-brewed kombucha and other unique beverages to elevate your meal.
What makes Firns stand out
Beyond the exceptional food, FIRNS impresses with its cozy yet sophisticated setup that exudes a calming zen vibe. Each dish benefits from the chef's global experience and a passion for local ingredients including Penghu seaweed and Dong Quan chili sauce. The attentive staff enhances your visit by explaining each course and pairing option in detail, ensuring a personalized and memorable dining experience.
Plan your visit to Firns
FIRNS welcomes guests for lunch and dinner with reservation strongly recommended to secure your seat at this intimate dining venue. The restaurant offers a full dining experience with restroom facilities and multiple payment options including credit cards and NFC payments. While it is not suitable for children, it is the perfect destination for couples, foodies, and travelers seeking a refined culinary adventure in Taichung.
