FReNCHIE FReNCHIE menu overview in taichung city taiwan with french taiwanese fusion delights and seasonal ingredients
Nestled in the vibrant Xitun District of Taichung City, FReNCHIE FReNCHIE offers a captivating fusion of French culinary artistry and Taiwanese flavors, perfectly crafted to delight food enthusiasts seeking a unique dining experience. This restaurant elevates traditional French dishes by incorporating local, seasonal ingredients, resulting in a menu that is both innovative and deeply satisfying.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that combine freshness and bold flavors. The Wild Mushroom and Corn Porridge with Poached Egg offers an earthy, comforting start enriched with aromatic truffle. For something heartier, the Pork Shoulder with Tuna and Capers harmoniously blends tender pork with briny capers and fresh cucumber, served alongside rustic bread. The Focaccia Bread with Olive Oil and Tomato Salsa is a perfect shareable option, featuring soft bread kissed with rich olive oil and tangy tomato salsa.
Main courses showcasing refined flavors
Delight in mains that skillfully marry texture and taste, embodying the restaurant’s signature fusion style. The Duck Breast is a standout, featuring succulent meat paired with a rich red wine sauce, complemented by smooth carrot and chestnut purées that add layers of sweetness and earthiness. The Sea Bass dish transforms the delicate fish into a memorable meal, accompanied by crisp asparagus, crunchy nuts, and roasted pumpkin seeds, creating an elegant balance of flavors and textures.
Desserts to complete the experience
No meal at FReNCHIE FReNCHIE is complete without savoring their French Toast, a heavenly indulgence crafted from buttery brioche bread soaked in vanilla syrup and topped with creamy vanilla ice cream. This dessert is celebrated for its perfect harmony of warmth, sweetness, and texture—making it a favorite among locals and visitors alike.
Beverages and specials for every occasion
Complement your meal with an excellent selection of wines and cocktails curated to enhance the flavors of each dish. Whether you're enjoying lunch or dinner, the attentive service ensures a flawless pairing experience. The restaurant also features seasonal specials that showcase fresh, local produce and inventive culinary techniques, providing new tastes to explore with every visit.
- Starters – Wild Mushroom and Corn Porridge with Poached Egg, Pork Shoulder with Tuna and Capers, Focaccia Bread with Olive Oil and Tomato Salsa.
- Mains – Duck Breast with Red Wine Sauce, Carrot and Chestnut Purée, Sea Bass with Asparagus, Nuts and Pumpkin Seeds.
- Desserts – Signature French Toast with Brioche, Vanilla Syrup and Ice Cream.
