Discover Wang Jia Smoked Lamb's Signature Menu
Nestled in the picturesque valley of Longci District, Wang Jia Smoked Lamb invites you to experience a culinary journey centered on expertly smoked lamb dishes. This open-air restaurant is renowned for its craftsmanship in preparing tender, flavorful lamb, simmered and smoked using traditional rice husks and infused with aromatic Chinese herbs and pure rice wine. Their menu offers a variety of enticing options that showcase the depth and complexity of Taiwanese lamb cuisine.
Starters
Begin your meal with the refreshing and healthful flavor of the 凉拌龙须菜 (cold tossed dragon beard vegetable), delicately dressed with a nutty sesame sauce that perfectly balances the fresh greens.
Mains
Wang Jia Smoked Lamb specializes in hearty and robust lamb dishes that are sure to satisfy meat lovers. Their 燻羊肉鍋 (smoked lamb hot pot) is a signature dish featuring lamb slow-cooked in a fragrant broth of rice wine and traditional Chinese medicinal herbs, offering a smooth and nourishing flavor profile. For those seeking variety, the menu also includes 羊三层肉 (lamb belly cooked with satay sauce), delivering a rich and savory experience, and 炒羊杂 (stir-fried lamb offal with pickled cabbage) for a tangy, textured delight. Complement these with simple yet flavorful vegetable dishes like 炒高丽菜 (stir-fried cabbage with chili) that add a touch of heat and freshness to the table.
Specials
A standout on the menu is the 盐酥鸡 (salt and pepper crispy chicken), a crispy, well-seasoned dish favored by both locals and visitors alike. It provides a delightful contrast to the lamb offerings with its crunchy texture and bold flavors.
Drinks
While the restaurant does not serve coffee or cocktails, it offers beer for those who enjoy pairing their meal with a refreshing brew. The atmosphere is enhanced by the open-air setting and a clean, inviting environment where guests can savor their dishes and take in the fresh valley air.
Experience highlights
- Traditional rice husk smoking imparts unique smoky depth to all lamb dishes.
- Pure wine and Chinese herb broth used in the signature smoked lamb hot pot.
- Spacious outdoor seating with a serene valley backdrop.
