Overview of the menu
At 16 by Flo, the culinary philosophy is rooted in the rich traditions of Burgundy, infused with a modern twist. Chef Flo emphasizes seasonal ingredients, showcasing the vibrant flavors of local produce while maintaining a commitment to authenticity. The menu is a carefully curated selection of dishes that reflect both her heritage and innovative spirit, inviting diners to experience the essence of French cuisine in a warm and intimate setting.
The restaurant's ambiance complements the culinary experience, with a communal table that fosters a sense of community among diners. This unique setup allows guests to share their gastronomic journey, making each meal not just a dining experience but a memorable event.
Signature dishes
- Ossetra Caviar with Scampi Tartare - A luxurious starter featuring delicate caviar paired with fresh scampi.
- Brittany Sole Fish with Bouchot Mussels Mouclade Sauce - A beautifully plated main course that highlights the freshness of Brittany sole.
- Blue Lobster with Daikon, Tangerine, and Pistachio - A stunning dish that combines sweet and savory elements for a delightful experience.
- Rolling Lamb Saddle with Tomato Surprise and Quinoa - A hearty dish that showcases the richness of lamb complemented by fresh ingredients.
- Cheese Course - A selection of assorted cheeses that perfectly concludes the meal.
Beverages and pairings
The beverage selection at 16 by Flo is as thoughtfully curated as the food menu. Guests can enjoy a range of fine wines, expertly paired with each dish to enhance the dining experience. The restaurant also offers a selection of cocktails, crafted with precision to complement the flavors of the menu. Each drink is designed to elevate the meal, making every sip as memorable as every bite.
Dietary options
16 by Flo is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. Chef Flo is attentive to allergens and can modify dishes upon request, making it a welcoming space for everyone.
Chef recommendations
For a truly memorable experience, Chef Flo recommends starting with the Ossetra Caviar, followed by the Blue Lobster, which showcases her innovative approach to traditional flavors. The Rolling Lamb Saddle is another highlight, offering a hearty yet refined dish that exemplifies her culinary artistry. Each recommendation is a testament to her dedication to quality and creativity.
Experience the menu
Join us at 16 by Flo in Da’an District, Taipei City, for an unforgettable dining experience that celebrates the essence of French cuisine with a modern twist. Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Chef Flo and her team are ready to welcome you with open arms.
