Discover the excellence of Kitcho in Taipei
Nestled in the vibrant Da’an District, Kitcho stands out as a premier Japanese omakase sushi restaurant, renowned for its meticulous craftsmanship and high-quality seafood. This intimate dining spot offers a unique culinary journey that delights both sushi connoisseurs and first-timers alike, making it a must-visit destination for trend-conscious travelers seeking authentic Japanese cuisine in Taipei.
Unparalleled sushi experience
Kitcho offers a refined omakase menu featuring an array of fresh sashimi, expertly crafted nigiri, tempuras, and seasonal cooked dishes. Guests are treated to a personal and immersive dining experience, where each dish is presented with precision, highlighting the chef's artistry and dedication to excellence.
Community reviews and highlights
- Guests praise the restaurant for its fresh ingredients, especially the generous portions of uni and high-quality toro.
- Many appreciate the personal touch of the chef and the cozy, intimate ambiance.
Frequently Asked Questions
- What is the address of Kitcho? Kitcho is located at 48, Lane 181, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan.
- What are the operating hours of Kitcho? Kitcho operates from Monday to Saturday, with lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:30 PM. The restaurant is closed on Sundays.
- Is Kitcho a Michelin-starred restaurant? Yes, Kitcho has been awarded one Michelin star for its high-quality cooking.
- Does Kitcho accept reservations? Reservations are not available through the MICHELIN Guide website, but you can contact the restaurant directly at +886 2 2771 1020 to inquire about reservations.
- What is the price range at Kitcho? Kitcho is considered a high-end restaurant, with prices reflecting its Michelin-starred status.
The story of Kitcho
Founded in 1930 by Teiichi Yuki in Osaka, Japan, Kitcho has become synonymous with exquisite kaiseki dining. The Taipei location continues this legacy, offering an authentic Japanese culinary experience in a stylish setting.
Milestones and growth
- 1930: Kitcho was founded by Teiichi Yuki in Osaka, Japan.
- 2024: Kitcho Taipei was awarded one Michelin star for high-quality cooking.
Cultural and local influence
Kitcho's presence in Taipei reflects the city's growing appreciation for authentic Japanese cuisine. The restaurant has become a culinary landmark, attracting both locals and tourists eager to indulge in its meticulously crafted dishes.
People behind the legacy
The culinary vision of Kitcho is upheld by a dedicated team of chefs who honor traditional techniques while infusing modern creativity into their dishes. Their commitment to quality and presentation ensures that each dining experience is memorable.
Evolution and modern era
As culinary trends evolve, Kitcho adapts while maintaining its core values. The restaurant continually updates its menu to reflect seasonal ingredients, ensuring that every visit offers something new and exciting.
Continuing the tradition
Kitcho remains committed to its heritage, ensuring that each dish tells a story of tradition and craftsmanship. As it continues to serve Taipei, it invites diners to experience the artistry of Japanese cuisine.
Kitcho at a glance
Located in the heart of Taipei's Da’an District, Kitcho is an intimate Japanese restaurant specializing in sushi and sake. Renowned for its authentic kaiseki cuisine, this establishment offers a unique dining experience that combines artistry with culinary excellence. With a Michelin-starred recognition, Kitcho has made a name for itself among locals and visitors alike, making it a sought-after destination for sushi lovers.
Pros
• Authentic Japanese kaiseki cuisine
• Fresh, high-quality ingredients
• Attentive and knowledgeable staff
• Cozy and intimate dining atmosphere
• Michelin-starred recognition
Cons
• High price point
• Limited seating capacity
• Reservations may be challenging to secure
• Service can be inconsistent at times
• No online reservation system
Ideal for
Kitcho is perfect for food enthusiasts seeking an authentic sushi experience, special occasions, or intimate dinners. The serene atmosphere makes it an excellent choice for couples or small gatherings.
Things to know before visiting
Reservations are highly recommended due to limited seating. The restaurant does not have an online booking system, so calling ahead is essential. Expect a high price point, with dinner courses ranging from NTD 6000 to NTD 7500.
Overall impression
Kitcho stands out as a premier destination for sushi lovers in Taipei. While the price may deter some, the quality of the food and the overall dining experience justify the investment. With its intimate setting and exceptional service, Kitcho promises a memorable meal that resonates with authenticity and culinary artistry.
Nestled in the charming Da’an District of Taipei City, Kitcho is an intimate Japanese restaurant that redefines sushi dining. Located at 48號1樓, Lane 181, Section 4, Zhongxiao E Rd, this culinary gem specializes in omakase, offering a remarkable array of sushi and sake in a stylish atmosphere.
At Kitcho, prepare to embark on a culinary journey that showcases the artistry of sushi-making. With each omakase meal, diners are treated to a carefully curated selection of dishes, including fresh sashimi, perfectly crafted nigiri, and delightful tempuras. Guests rave about the high-quality toro and the unique presentations that tantalize the senses. The chefs at Kitcho are devoted to excellence, ensuring that every bite is a harmonious blend of flavors that reflects traditional Japanese cuisine.
- "A delicious omakase dinner that’s worth the value. You will leave this place very full. Every dish was perfectly crafted by the chefs."
- "Excellent dinner at Kitcho. Full house on a Monday night... Sawara and Ankimo were the highlights for me."
