Kitcho's Exquisite Menu Overview in Taipei City, Da’an District, Taiwan
Nestled in the heart of Taipei City's vibrant Da’an District, Kitcho offers an intimate Japanese dining experience that stands out for its masterful sushi and perfectly paired sake. This stylish establishment is a haven for foodies seeking an authentic omakase journey through meticulously crafted dishes.
Starters
Begin your meal with an array of starters including the exquisite Ankimo, a delicacy of monkfish liver that offers a rich, creamy texture paired perfectly with subtle accompaniments. The Sawara, a standout dish, delivers a beautifully balanced flavor profile that teases the palate and sets the tone for the courses to follow.
Mains
The omakase mains showcase a thoughtfully curated mix of sashimi, including generous portions of uni and high-quality toro that exemplify freshness and expert preparation. Six pieces of nigiri complement the selection, alongside crispy tempuras and expertly cooked dishes, each plate crafted to highlight ingredients at their peak.
Desserts
End your dining experience with delicately prepared desserts that provide a perfect harmony of sweetness and subtlety, complementing the savory flavors of your meal and leaving a memorable finish.
Drinks
Kitcho serves a refined selection of sake to perfectly accompany the meal, enhancing each bite while providing an authentic Japanese beverage experience. Additionally, beer is available for those who prefer a refreshing complement to their sushi.
Specials and Highlights
- Omakase Experience A multi-course dinner featuring a diverse selection of sashimi, nigiri, tempuras, and cooked dishes that promise a filling and carefully balanced meal.
- Shrimp with Roe Sauce A generous and delicious shrimp dish enhanced by a unique sauce made from its own roe, delivering rich and indulgent flavors.
- High-Quality Toro and Uni Enjoy premium cuts of toro and generous servings of uni, showcasing the restaurant’s commitment to sourcing top-tier seafood.
