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Datong District

Le Palais is renowned for its exceptional Cantonese cuisine, elegant ambiance, and impeccable service. Signature dishes like crispy Cantonese-style roast duck and Peking duck are highly praised. The restaurant's dim sum offerings, particularly the Chinese spinach and salted egg dumplings, are also favorites among patrons. Reservations are recommended due to high demand.

Le Palais: A Cantonese Culinary Jewel in Taipei's Datong District 

Nestled in the vibrant heart of Taipei City’s Datong District, Le Palais is a sophisticated dining destination that elegantly marries traditional Cantonese flavors with a luxe modern atmosphere. Located on the 17th floor of a prime building on Section 1, Chengde Road, this acclaimed restaurant dazzles food lovers and connoisseurs alike with its exquisite tasting menus and standout dishes.

An Elegant Experience with Cantonese Classics

Le Palais invites guests to savor some of the finest Cantonese cuisine in the world, boasting a prestigious 3 Michelin star rating. The kitchen excels with signature dishes like the crispy Cantonese-style roast duck, mouthwatering Peking duck, and a luxurious white gourd stuffed with shrimp and crabmeat. Each plate is crafted with precision and rich flavors, showcasing the mastery of classic oriental culinary arts.

Dim sum lovers will appreciate the delicate Chinese spinach and salted egg dumplings, a highlight that keeps patrons coming back for more.

Step inside Le Palais and you are welcomed by a sleek ambiance that blends Oriental luxury with subtle French influences. The attentive and friendly staff elevate every visit, ensuring diners feel pampered—whether enjoying a solo meal or dining with a group. Special shoutout to Yoden, whose personalized service has been highlighted by guests as particularly memorable.

The restaurant offers luxurious VIP suites decorated in a tasteful French-meets-Oriental style, ideal for private events, intimate gatherings, or business dinners, adding to its appeal as a versatile venue.

 17th Floor, 3 Section 1, Chengde Road, Datong District, Taipei City, Taiwan

 Book ahead by calling +886 2 2181 9985 to secure your table.

 Free garage and lot parking available for guests.

 Restrooms, credit card acceptance, beer, wine, lunch and dinner service, child-friendly environment, and comfortable seating.

What are the signature dishes at Le Palais?

 Le Palais is renowned for its crispy Cantonese-style roast duck, Peking duck, and white gourd stuffed with shrimp and crabmeat. Their dim sum offerings, especially the Chinese spinach and salted egg dumplings, are also highly praised.

Is Le Palais suitable for private events?

 Yes, Le Palais offers luxurious VIP suites with French-meets-Oriental decor, making it suitable for private events and gatherings.

How can I make a reservation at Le Palais?

 Reservations can be made by contacting Le Palais directly at +886 2 2181 9985. It's advisable to book in advance due to high demand.

Le Palais consistently receives glowing reviews for its perfect balance of ambiance, taste, and service. Solo diners appreciate the attentive and helpful staff, while groups praise the delicious fried rice, spicy chicken, and unique lobster rolls. The restaurant's ability to deliver a memorable meal, whether through the baby duck or the cheesy puff pastry, makes it a must-visit Cantonese culinary hotspot in Taipei.

Asia

Taiwan

Overview of Le Palais in Taipei City, Taiwan.

Nestled on the 17th floor of a sleek building in Datong District, **Le Palais** is a culinary gem that boasts three Michelin stars, making it one of only four Cantonese restaurants in the world to achieve this prestigious accolade. As you step inside, you are greeted by an ambiance that exudes elegance and sophistication, with stunning views of Taipei City that enhance your dining experience. The restaurant specializes in exquisite Cantonese cuisine, offering a menu that is both innovative and rooted in tradition.

The menu at Le Palais is a celebration of Cantonese culinary artistry. Two standout dishes that you simply cannot miss are the **Peking Duck**, renowned for its crispy skin and succulent meat, served with homemade pancakes and sweet bean sauce, and the **Shrimp and Lobster Roll**, a luxurious twist on a classic, featuring fresh seafood enveloped in a delicate, flaky pastry. Each dish is meticulously crafted, showcasing the chef's dedication to quality and flavor.

 Cheesy Puff Pastry, a delightful end to your meal.

 A curated selection of fine wines and traditional teas.

Le Palais is not just about the food; it’s also about the experience. The restaurant prides itself on its exceptional service, with staff trained to anticipate your every need. A memorable anecdote shared by a frequent diner highlights how the head chef personally curates seasonal menus, ensuring that each visit offers something new and exciting. This dedication to excellence is what keeps guests returning time and time again.

 It is renowned for its exquisite Cantonese cuisine and has earned three Michelin stars.

 For an unforgettable dining experience that combines luxury, flavor, and stunning views.

 Le Palais is conveniently located near several cultural attractions, including the Taipei Fine Arts Museum and the National Taiwan Museum.

Whether you are a local or a traveler, make sure to experience the culinary artistry at Le Palais. Book your table now and indulge in a dining experience that promises to be as memorable as it is delicious.

Sophisticated Cantonese dishes & tasting menus offered in an acclaimed, luxe restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzczl2WTBRRRAB&d=17924085&t=1

places/ChIJr4YudW2pQjQR6s2rQHF7d5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzczl2WTBRRRAB

Ambiance was quite lovely. Food was perfect. As a solo diner I was not able to enjoy the specialties like Peking duck or roast pig. Service was outstanding especially Yoden who was attentive, helpful and friendly which made the experience much better for being solo. Dumplings, fried rice, spicy chicken and cabbage were delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbEtuQXNRRRAB&d=17924085&t=1

places/ChIJr4YudW2pQjQR6s2rQHF7d5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbEtuQXNRRRAB

Classic oriental luxury. Food was fine and delicious as expected. I thought the soup was complex and flavourful, even though it looked unassumingly simple.

As for service/atmosphere/most dishes, all were within expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdnUtMFl3EAE&d=17924085&t=1

places/ChIJr4YudW2pQjQR6s2rQHF7d5A/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdnUtMFl3EAE

amazing vibe and unique and special service, started out great and also ended great but some of the dishes in the middle were not as good, you only remember the beginning and ending tho 😁

Standouts were baby duck and shrimp and lobster roll

*note: did not order a set menu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamNycUVnEAE&d=17924085&t=1

places/ChIJr4YudW2pQjQR6s2rQHF7d5A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamNycUVnEAE

Le Palais is one of only four Cantonese cuisine in the world with 3 Michelin stars. In addition to the excellent service and taste, yuden's service provided an amazing experience. You should definitely try it at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXFmb3BRRRAB&d=17924085&t=1

places/ChIJr4YudW2pQjQR6s2rQHF7d5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeXFmb3BRRRAB

The food was good and their place was amazing. Seats were comfortable. I loved their Cheesy Puff pastry

Dine at Le Palais: 3-Star Cantonese Cuisine in Taipei

Le Palais, located on the 17th floor of the Palais de Chine Hotel in Taipei's Datong District, is Taiwan's first restaurant to be awarded three Michelin stars. The restaurant specializes in Cantonese cuisine and has been recognized for its exceptional culinary offerings.

Le Palais Historical Overview and Culinary Prestige in Taipei City Taiwan 

Nestled high on the 17th floor of the elegant Palais de Chine Hotel in Taipei's vibrant Datong District, Le Palais distinguishes itself as a beacon of sophisticated Cantonese cuisine in Taiwan. Since its inception, this acclaimed restaurant has achieved a remarkable milestone in the culinary world — becoming Taiwan's first establishment to earn the coveted three Michelin stars in 2018. This outstanding recognition reflects Le Palais's exceptional mastery in delivering authentic yet innovative flavors that captivate food enthusiasts from across the globe.

The year 2018 marked a historic achievement for Le Palais when it was honored with three Michelin stars, setting a precedent for Taiwan's burgeoning fine dining scene. This accolade not only acknowledges the restaurant's meticulous attention to culinary detail and quality but also elevates Taipei City as a notable destination for gourmands seeking world-class Cantonese flavors.

Distinctive features and dining experience

Le Palais is renowned for its luxurious ambiance, attentive service, and a menu that showcases the rich tradition of Cantonese cooking. The restaurant offers an array of meticulously crafted dishes, including specialties such as Peking duck and expertly prepared dim sum. Diners appreciate not only the complexity and finesse of the flavors but also the thoughtful presentation and impeccable hospitality that make each visit memorable.

Exceptional three Michelin star recognition: 

Experience award-winning Cantonese cuisine that represents the pinnacle of culinary excellence.

Enjoy your meal in a refined atmosphere located high above Taipei, adding to the overall sensory delight.

Savor traditional Cantonese recipes elevated with modern techniques and fresh ingredients, promising a memorable dining experience.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Le Palais is a premier restaurant in Taipei's Datong District, offering exquisite Cantonese cuisine in an elegant setting on the 17th floor, with breathtaking views of the city.

Le Palais

Le Palais offers an exquisite selection of Cantonese dishes, including signature items like crispy Cantonese-style roast duck, Peking duck, and white gourd stuffed with shrimp and crabmeat. Their dim sum offerings feature Chinese spinach and salted egg dumplings.

Crispy Cantonese-style Roast Duck

Peking Duck

White Gourd Stuffed with Shrimp and Crabmeat

Chinese Spinach and Salted Egg Dumplings

Le Palais Menu

Nestled in the heart of Taipei City's Datong District, Le Palais stands as a beacon of sumptuous Cantonese cuisine. This acclaimed fine dining restaurant offers a carefully curated menu that combines traditional flavors with elegant presentation, inviting food enthusiasts and discerning travelers to experience authentic luxury dining in Taiwan.

Begin your culinary journey with Le Palais's delicate dim sum selection. The Chinese Spinach and Salted Egg Dumplings perfectly balance the vibrant earthiness of fresh spinach with the rich, savory notes of salted egg, all enveloped in a silky dumpling skin that melts in your mouth. These starters showcase the mastery of Cantonese flavors with a refined twist.

Le Palais is renowned for its quintessential Cantonese roast duck specialties. The Crispy Cantonese-style Roast Duck delivers an irresistible crackling skin paired with tender, juicy meat, a true testament to traditional roasting techniques. Alternatively, the Peking Duck offers a classic experience, with its crispy skin and succulent flesh, typically served with delicate pancakes and flavorful accompaniments for a complete taste sensation.

For a more unique main course, savor the White Gourd Stuffed with Shrimp and Crabmeat, a sophisticated dish that beautifully combines the subtle sweetness of white gourd with the fresh briny flavors of premium seafood. This dish reflects the restaurant’s dedication to marrying traditional ingredients with innovative culinary craftsmanship.

While the menu focuses on savory excellence, guests can indulge in a selection of refined desserts and a curated drinks list that complements the meal perfectly. Le Palais serves fine wines and beers, as well as expertly brewed coffees, ensuring a satisfying conclusion to your dining experience in their elegant setting.

 – A must-try dish showcasing traditional Cantonese roasting skill with exquisite flavor and texture.

 – Chinese Spinach and Salted Egg Dumplings offer a refined start to your meal with sophisticated Cantonese flavors.

 – White Gourd Stuffed with Shrimp and Crabmeat presents a delicate balance of flavors seldom found elsewhere.

Savor exquisite flavors at Le Palais, Taipei's gem in Datong District. Indulge in authentic Taiwanese cuisine today!

Le Palais: Exquisite Dining in Taipei's Datong District

Taipei City Municipality

A variety of traditional Cantonese dim sum offerings, including the signature Chinese spinach and salted egg dumplings.

Dim Sum

Luxurious VIP suites with French-meets-Oriental decor, suitable for private events and gatherings.

Private Dining Rooms

Le Palais: A pinnacle of Cantonese luxury in Taipei City Datong District at Section 1 Chengde Road 3號17樓.

Nestled on the 17th floor in the heart of Taipei's Datong District, Le Palais offers a sophisticated escape into the world of authentic Cantonese cuisine. Renowned for its impeccable three Michelin stars, it stands as one of only four restaurants globally to hold this prestigious honor for Cantonese fare. This luxurious dining destination blends French elegance with oriental charm, creating an atmosphere that is both inviting and refined, ideal for food lovers and connoisseurs alike.

Exquisite Cantonese dishes and signature dim sum

Le Palais specializes in a variety of traditional Cantonese dim sum, delighting guests with specialties such as the signature Chinese spinach and salted egg dumplings. Each dish is crafted with meticulous attention to detail, balancing complex flavors and textures that exemplify Cantonese culinary artistry. Diners rave about the delicious dumplings, fiery chicken, and flavorful fried rice, making this a must-visit spot for authentic dim sum lovers in Taipei.

For those seeking exclusivity, Le Palais offers opulent private dining rooms adorned with French-meets-Oriental decor. These VIP suites are perfect for private events, intimate gatherings, or business dinners, providing a serene ambiance paired with top-tier service. Guests often highlight the attentive and friendly staff, especially noting personalized service that elevates the overall dining experience.

Exceptional service and inviting atmosphere

Le Palais is celebrated for its outstanding service, with staff who are attentive, knowledgeable, and warmly welcoming. The ambiance is designed to be both elegant and comfortable, featuring plush seating and thoughtful touches that make both solo diners and groups feel at home. Whether you’re indulging in a leisurely lunch or a refined dinner, this restaurant caters to discerning guests and families alike, with accommodations suitable for children and groups.

 include signature Peking duck, shrimp and lobster rolls, and their renowned cheesy puff pastry.

  include free parking, credit card acceptance, and restrooms, making your visit hassle-free.

  feature fine wines, beer, and coffee to perfectly complement your meal.

District

Discover Le Palais in Taipei, Taiwan's premier Cantonese restaurant with 3 Michelin stars, exquisite dishes, private dining, and elegant ambiance.

Le Palais Taipei - Luxury Cantonese Dining & Michelin 3-Star Experience

Enjoy exceptional Cantonese dishes at Le Palais in Taipei, Taiwan, renowned for its signature Peking duck, dim sum, and luxurious atmosphere. Make a reservation now!

Visit Le Palais Taipei - Iconic 3 Michelin Star Cantonese Cuisine

Opening hours for Le Palais, Taipei. Find opening hours for Le Palais on Section 1, Chengde Rd, Taipei - novacircle.com

Dine at Le Palais: 3-Star Cantonese Cuisine in Taipei

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