Le Palais menu overview
Nestled in the heart of Taipei City's Datong District, Le Palais stands as a beacon of sumptuous Cantonese cuisine. This acclaimed fine dining restaurant offers a carefully curated menu that combines traditional flavors with elegant presentation, inviting food enthusiasts and discerning travelers to experience authentic luxury dining in Taiwan.
Starters
Begin your culinary journey with Le Palais's delicate dim sum selection. The Chinese Spinach and Salted Egg Dumplings perfectly balance the vibrant earthiness of fresh spinach with the rich, savory notes of salted egg, all enveloped in a silky dumpling skin that melts in your mouth. These starters showcase the mastery of Cantonese flavors with a refined twist.
Mains
Le Palais is renowned for its quintessential Cantonese roast duck specialties. The Crispy Cantonese-style Roast Duck delivers an irresistible crackling skin paired with tender, juicy meat, a true testament to traditional roasting techniques. Alternatively, the Peking Duck offers a classic experience, with its crispy skin and succulent flesh, typically served with delicate pancakes and flavorful accompaniments for a complete taste sensation.
For a more unique main course, savor the White Gourd Stuffed with Shrimp and Crabmeat, a sophisticated dish that beautifully combines the subtle sweetness of white gourd with the fresh briny flavors of premium seafood. This dish reflects the restaurant’s dedication to marrying traditional ingredients with innovative culinary craftsmanship.
Desserts and Drinks
While the menu focuses on savory excellence, guests can indulge in a selection of refined desserts and a curated drinks list that complements the meal perfectly. Le Palais serves fine wines and beers, as well as expertly brewed coffees, ensuring a satisfying conclusion to your dining experience in their elegant setting.
Specials and Highlights
- Signature Peking Duck – A must-try dish showcasing traditional Cantonese roasting skill with exquisite flavor and texture.
- Dim Sum Delicacies – Chinese Spinach and Salted Egg Dumplings offer a refined start to your meal with sophisticated Cantonese flavors.
- Seafood specialty – White Gourd Stuffed with Shrimp and Crabmeat presents a delicate balance of flavors seldom found elsewhere.
