Overview of the menu
Le Palais, located in Taipei's Datong District, offers a sophisticated selection of Cantonese cuisine, combining traditional flavors with modern techniques. The restaurant is renowned for its exquisite tasting menus and signature dishes, crafted with the finest ingredients. With a focus on authenticity and innovation, Le Palais has earned its place as one of only four Cantonese restaurants globally to hold three Michelin stars.
Signature dishes
Le Palais features an array of signature dishes that highlight the essence of Cantonese cuisine. Here are some must-try items:
- Crispy Cantonese-style Roast Duck: A classic dish, perfectly roasted to achieve a crispy skin and tender meat. Peking Duck: A traditional favorite, served with thin pancakes and hoisin sauce for a delightful experience. White Gourd Stuffed with Shrimp and Crabmeat: A delicate dish showcasing the freshness of seafood. Chinese Spinach and Salted Egg Dumplings: A unique starter that combines rich flavors in a tender dumpling skin.
Beverages and pairings
Le Palais offers an impressive selection of beverages to complement its dishes. Guests can enjoy a curated wine list featuring both local and international selections, as well as traditional Chinese teas that enhance the dining experience. The mixology team crafts unique cocktails that pair beautifully with the flavors of the menu.
Dietary options
Le Palais is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the seasonal specialties, which showcase the freshest ingredients available. Don't miss the opportunity to savor the chef's unique interpretations of classic dishes.
Experience the menu
Indulge in the culinary delights at Le Palais, where every dish is a celebration of flavor and artistry. Make your reservation today to experience the finest Cantonese cuisine in Taipei.
