Discover the authentic taste of mochi at Mochi Baby in Taipei City Songshan District 慈祐里 Raohe Street with a variety of delicious flavors and textures that delight your palate.
Mochi Baby specializes in traditional Taiwanese mochi made from glutinous rice flour, celebrated for its soft, sticky, chewy, and elastic texture that sets it apart from other desserts. This Michelin Bib Gourmand street food gem draws food enthusiasts eager to savor handcrafted mochi filled and coated with delightful ingredients.
Starters - Classic and inventive mochi varieties to start your tasting journey
Begin with Mochi Baby's signature starters, crafted from pure glutinous rice flour, sugar, and natural fillings that include:
- Original mochi with a delicate balance of glutinous rice flour, water, and sugar for that soft and chewy essence.
- Red bean mochi filled with smooth red bean paste offering a sweet and earthy flavor.
- Matcha mochi infused with premium matcha powder delivering a subtle bitterness balanced by sweetness.
- Taro mochi featuring smooth taro paste that adds a creamy texture and delicate flavor.
- Strawberry mochi combining fresh strawberry filling with the soft mochi exterior for a fruity surprise.
Desserts - Irresistible mochi ice cream treats for a refreshing finale
Indulge in Mochi Baby's delightful mochi ice cream options that blend the chewy mochi with creamy ice cream, featuring these luscious flavors:
- Original mochi ice cream that combines soft glutinous rice flour texture with smooth ice cream inside.
- Red bean mochi ice cream enriched with sweet and creamy red bean paste pairing perfectly with the ice cream.
- Matcha mochi ice cream offering a blend of bitter and sweet flavors in a refreshing dessert.
- Taro mochi ice cream that boasts rich taro flavor combined with smooth ice cream.
- Strawberry mochi ice cream that delivers a fresh fruity taste in every bite.
Experience and Specials
Mochi Baby is celebrated as a must-visit spot in the Raohe Night Market, Taiwan, renowned for its exquisite mochi that earned the Michelin Bib Gourmand recognition. Visitors recommend trying their plain mochi soaked in ground peanuts for an authentic treat. Despite often attracting long queues, the friendly staff and exquisite craftsmanship make the wait worthwhile. This humble establishment offers takeout for those eager to enjoy their mochi on the go or share with friends.
