85TD Menu Overview at Taipei's Iconic 85th Floor Dining Destination

Perched high above Taipei City in the dazzling Xinyi District, 85TD offers an extraordinary Cantonese culinary experience crafted by the esteemed Chef Wen Xie. This upscale restaurant captivates with its breathtaking views and an expertly curated menu that showcases authentic flavors and premium ingredients, perfect for food enthusiasts seeking an unforgettable dining journey.

Starters to Stimulate Your Palate

Begin your meal with delicate and refined Cantonese starters that set the tone for an exquisite feast. The Double-boiled Fish Maw Soup with Honey Dew Melon, Sea Whelks, and Conpoy delivers a harmonious blend of textures and a subtle sweetness. Alternatively, indulge in the iconic 85TD Buddha Jumps Over The Wall, a rich medley of assorted premium ingredients steeped in tradition.

Barbecued Pork Bun: Soft steamed buns filled with luscious barbecued pork, a timeless dim sum delight.
Crispy Turnip Dumpling with Minced Pork: A textural masterpiece combining crunchy turnip with savory minced pork in delicate dumpling form.
Steamed Shrimp Dumpling: Classic Cantonese har gow, featuring succulent shrimp encased in translucent wrappers.
Steamed Pork and Shrimp Dumpling with Abalone: A luxurious twist melding tender pork, shrimp, and premium abalone for a rich taste sensation.
Bird's Nest Soup with Assorted Seafood and Egg White: An elegant broth blending prized bird's nest with fresh seafood and delicate egg whites.
Matsutake and Lotus Seed Stewed with Pumpkin: A warming vegetarian starter featuring aromatic matsutake mushrooms and creamy pumpkin.

Signature Mains Bursting with Flavor

85TD’s main courses highlight a masterful selection of Cantonese classics and innovative creations that celebrate premium ingredients and refined techniques. Each dish is a bold expression of traditional culinary artistry elevated for modern palates.

Crispy Pork Belly: Succulent pork belly with an irresistibly crackling skin, a delicate balance of rich and crispy.
Barbecued Suckling Pig: Tender, flavorful suckling pig roasted to perfection with a mouthwatering glaze.
Sliced Taiwanese Beef in Sichuan Spicy Broth with Assorted Vegetables: A vibrant spicy broth highlighting tender local beef and fresh seasonal vegetables.
Oven-baked Crab Shell stuffed with Crab Meat and Onion: A rich and aromatic dish featuring crab meat baked inside its shell with sweet onions.
Braised Sea Cucumber with Mullet Roe: A luxurious dish featuring tender sea cucumber enriched with flavorful mullet roe.
85TD Signature Fried Rice: A masterfully crafted fried rice, a perfect accompaniment or highlight on its own.
South African Abalone Marinated with Sichuan Pepper: Exquisite abalone infused with the numbing heat of Sichuan pepper for a bold flavor adventure.

Decadent Desserts to Complete Your Experience

Conclude your meal with a selection of heavenly desserts that bring a delightful balance of sweetness and texture. From traditional egg tarts to inventive creations, each dessert complements the rich flavors of the Cantonese menu.

Mango Sago Cream: A refreshing dessert featuring tropical mango combined with smooth sago pearls and cream.
Oven-baked Egg Tart: A classic Cantonese dessert with a buttery crust and silky smooth egg custard filling.
Steamed Red Dates Pudding with Coconut Milk: A luscious pudding combining naturally sweet red dates with creamy coconut milk.
Crispy Sea Urchin Pudding: An innovative dessert featuring the ocean's delicacy in a unique, crispy pudding form.

Beverages and Specials to Enhance Your Meal

Complement your culinary adventure at 85TD with a carefully selected range of cocktails, fine wines, and teas. The signature cacao cocktail is a must-try, providing a rich and indulgent flavor that pairs beautifully with both savory and sweet dishes. The restaurant’s attentive service ensures your beverage choices perfectly enhance your dining experience.

4.3

No. 7, Section 5, Xinyi Rd, Xinyi District, Taipei City, Taiwan 110

02 8101 0085

Closed - Opens 12:00 PM

Monday

12:00–14:30, 18:00–22:00

Tuesday

12:00–14:30, 18:00–22:00

Wednesday

12:00–14:30, 18:00–22:00

Thursday

12:00–14:30, 18:00–22:00